Looking for a refreshing, healthy drink that’s easy to make? Try a Coconut Matcha Latte.
It combines the earthy flavor of matcha green tea powder with the creamy richness of coconut milk.
Packed with antioxidants, this energizing drink is perfect for any time of the day.
Plus, it’s vegan, dairy-free, and loaded with healthy fats.
Whether you prefer it hot or iced, this simple recipe will give you a delicious and nutritious boost.
How To Make A Coconut Matcha Latte: At A Glance
- Sift the Matcha
- Add Hot Water
- Whisk and Froth
- Heat Coconut Milk
- Combine and Serve
What Is a Coconut Matcha Latte?
A Coconut Matcha Latte is a simple, healthy drink made by blending matcha green tea powder with coconut milk.
Matcha, a finely ground green tea, brings an earthy flavor and is packed with antioxidants.
Coconut milk adds creaminess and a touch of natural sweetness while keeping the drink vegan and dairy-free.
For added sweetness, honey, maple syrup, or any preferred sweetener can be used, making the latte highly customizable.
The best part about this drink is that it can be enjoyed either hot or iced, making it perfect for any time of year.
Health Benefits of Coconut Matcha Latte
Coconut Matcha Latte is more than just a delicious drink; it’s packed with health benefits.
Matcha is rich in antioxidants, which help protect the body from damage caused by free radicals.
It’s also known to enhance brain function, providing a gentle energy boost without the jitters that come from coffee.
Coconut milk, on the other hand, is loaded with healthy fats that not only support energy levels but also promote heart health.
It’s a great dairy-free alternative, making this latte suitable for those avoiding lactose.
For those on keto or low-carb diets, you can easily adapt this drink by using monk fruit or erythritol as a sweetener, keeping the sugar content low while still enjoying a sweet, creamy taste.
Ingredients You’ll Need
- 1 teaspoon matcha powder (ceremonial or culinary grade)
- 12 ounces coconut milk (full-fat recommended for creamier texture)
- 1-2 teaspoons honey, maple syrup, or monk fruit/stevia for sweetness
- 1/4 teaspoon vanilla extract (optional, for added flavor)
- 1 tablespoon MCT oil (optional, for extra creaminess and healthy fats)
Step-by-Step Recipe
For a Hot Coconut Matcha Latte
- Sift the Matcha: Place a fine strainer over your cup and sift 1 teaspoon of matcha powder through it to avoid lumps.
- Add Hot Water: Pour in 1.5 ounces of hot water (below 170°F) and whisk well.
- Whisk and Froth: Use a bamboo whisk or milk frother to create a smooth, frothy texture.
- Heat Coconut Milk: In a small saucepan, heat 12 ounces of coconut milk to about 160°F.
- Combine and Serve: Add the warmed coconut milk to the matcha mixture, stir in 1-2 teaspoons of your preferred sweetener, and whisk to combine.
For an Iced Coconut Matcha Latte
- Mix Matcha with Hot Water: Just as with the hot latte, whisk 1 teaspoon of matcha with 1.5 ounces of hot water until frothy.
- Add Ice: Fill a tall glass with ice cubes.
- Pour Over Coconut Milk: Add 12 ounces of coconut milk to the glass, stir in your sweetener, and blend well.
- Enjoy: For a visual effect, slowly pour the matcha mixture over the coconut milk to create a layered look.
Pro Tips for the Best Coconut Matcha Latte
- Use full-fat coconut milk for the richest and creamiest texture, making your latte taste indulgent and smooth. This also helps enhance the natural sweetness of the coconut.
- A milk frother or bamboo whisk is essential for creating that smooth, café-style froth. It breaks up the matcha powder well, leaving no clumps and giving the latte a professional finish.
- Adjust matcha quantities to suit your taste preference. If you like a stronger, more robust flavor, simply add a little more matcha. For a lighter taste, reduce the amount to suit your palate.
Flavor Variations & Customizations
You can easily enhance your Coconut Matcha Latte with various add-ins for extra flavor.
Vanilla extract, a dash of lavender, or even substituting almond milk can bring a unique twist to the classic recipe, adding layers of taste while keeping it vegan and dairy-free.
For those following a keto diet, consider making the latte keto-friendly by incorporating MCT oil and using low-carb sweeteners like monk fruit or stevia.
If you’re looking for a more tropical vibe, try pairing the latte with fruits like mango or berries for a refreshing, fruity touch.
Conclusion
Making a Coconut Matcha Latte at home is incredibly easy and allows you to customize it just the way you like.
Whether you prefer it hot or iced, with extra sweetness or a fruity twist, this drink is as versatile as it is healthy.
Plus, with simple ingredients and a few minutes, you’ll have a delicious, energizing latte ready to enjoy.
Give it a try and make it your own!
FAQs
Can I substitute coconut milk with almond or oat milk?
Yes, you can easily substitute coconut milk with almond or oat milk .
Both options provide a different flavor profile, with almond milk being lighter and oat milk offering a creamier consistency.
The result may be slightly less rich than using coconut milk, but it will still be delicious and dairy-free.
Is matcha safe to drink daily?
Yes, matcha is generally safe to drink daily.
It’s packed with antioxidants and provides a steady energy boost due to its L-theanine content, which balances the caffeine.
However, like with any caffeinated drink, moderation is key.
One or two servings a day is typically considered safe.
Can I make this latte without a frother?
Absolutely!
If you don’t have a milk frother, you can use a simple whisk, or even shake the ingredients in a mason jar until well-mixed and frothy.
Both methods work well for achieving a smooth texture.
