If you’re a coffee lover, these coffee cookies are a must-try.
Loved for their rich coffee flavor, these cookies offer a unique twist without any chocolate.
They are soft, chewy, and perfectly infused with coffee.
This easy and delicious recipe will definitely become your new favorite treat!
How To Make Perfect Coffee Cookies: At A Glance
- Step #1: Preparation
- Step #2: Mixing the Ingredients
- Step #3: Forming the Cookies
- Step #4: Baking
- Step #5: Cooling and Serving
Ingredients Needed
Instant Coffee or Espresso Powder
You will need 2 tablespoons of instant coffee or espresso powder.
This is the star ingredient that gives the cookies their rich coffee flavor.
Light Brown Sugar
Use 3/4 cup of light brown sugar.
This adds a deep, caramel-like sweetness that complements the coffee.
Granulated White Sugar
You’ll also need 1/4 cup of granulated white sugar.
This helps to balance the flavors and contributes to the cookies’ crisp edges.
Unsalted Butter
Prepare 1/2 cup (1 stick) of unsalted butter, melted and cooled slightly.
Butter adds richness and helps to create a chewy texture.
Egg
One large egg at room temperature is required.
This helps to bind the ingredients together.
Vanilla Extract
Add 1 teaspoon of vanilla extract.
This enhances the overall flavor and complements the coffee.
All-Purpose Flour
You will need 1 1/2 cups of all-purpose flour.
This forms the base of your cookie dough.
Cornstarch
Include 2 teaspoons of cornstarch.
This ingredient helps to keep the cookies soft and tender.
Baking Soda
Add 1/2 teaspoon of baking soda.
This helps the cookies rise and gives them a light texture.
Salt
Use 1/2 teaspoon of salt to balance the sweetness and enhance the flavors.
Optional Add-Ins
For extra flavor and texture, consider adding:
- Chocolate Chips: 1/2 cup of semi-sweet chocolate chips.
- Nuts: 1/2 cup of chopped walnuts or pecans.
- Spices: 1/2 teaspoon of cinnamon or cardamom for a warm, aromatic touch.
Step-by-Step Instructions
Step #1: Preparation
First, preheat your oven to 325°F (163°C).
This ensures the oven is hot enough to bake the cookies evenly.
Then, line your baking sheets with parchment paper.
This prevents the cookies from sticking and makes cleanup easier.
Step #2: Mixing the Ingredients
Start by dissolving 2 tablespoons of instant coffee granules in 1 tablespoon of warm water.
Set this aside to cool slightly.
In a large bowl, cream together 1/2 cup of melted and cooled unsalted butter, 3/4 cup of light brown sugar, and 1/4 cup of granulated white sugar.
Use an electric mixer on medium speed for 1-2 minutes until the mixture is smooth and creamy.
Next, add one large egg and 1 teaspoon of vanilla extract to the butter and sugar mixture.
Mix until well combined.
Then, pour in the dissolved coffee and mix thoroughly.
In a separate bowl, combine 1 1/2 cups of all-purpose flour, 2 teaspoons of cornstarch, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
Whisk these dry ingredients together to ensure they are evenly distributed.
Gradually add the dry ingredients to the wet ingredients.
Use a rubber spatula to fold everything together until just combined.
Be careful not to overmix the dough.
Step #3: Forming the Cookies
Using a cookie scoop, form uniform dough balls.
This helps ensure all cookies bake evenly.
Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step #4: Baking
Bake the cookies in the preheated oven for 10-12 minutes.
The edges should start to crisp while the centers remain soft.
This timing helps achieve the perfect chewy texture.
Avoid overbaking to prevent dry cookies.
Step #5: Cooling and Serving
Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
This helps them set and prevents breaking.
For added flavor, consider drizzling the cooled cookies with a simple glaze made from powdered sugar and dissolved coffee.
Alternatively, sprinkle some chocolate chips or nuts on top before serving.
Tips for Perfect Coffee Cookies
Importance of Using Room Temperature Ingredients
Using room temperature ingredients is key to achieving the best texture in your cookies.
Room temperature butter, eggs, and other ingredients blend more smoothly, creating a uniform dough.
This helps the cookies bake evenly, resulting in a consistent texture throughout.
Cold ingredients can cause the dough to clump, leading to uneven baking and potentially dry cookies.
How to Properly Measure Flour to Avoid Dry Cookies
Properly measuring flour is crucial to prevent your cookies from becoming dry.
The best method is to use a kitchen scale for accuracy.
If you don’t have a scale, use the scoop and level method: fluff the flour in its container, scoop it into your measuring cup with a spoon, and level it off with a flat edge.
Avoid packing the flour into the cup, as this can lead to using too much, resulting in dry and dense cookies.
Advice on Underbaking Slightly for a Chewy Texture
For the perfect chewy texture, it’s important to slightly underbake your cookies.
Remove them from the oven when the edges are set, but the centers still appear soft and slightly underdone.
The cookies will continue to cook on the baking sheet as they cool, achieving that desired chewy texture without becoming overbaked and hard.
Avoiding Overmixing to Maintain the Right Consistency
Mixing the dough just until the ingredients are combined is crucial.
Overmixing can develop the gluten in the flour too much, leading to tough cookies.
After combining the wet and dry ingredients, use a gentle hand to fold the dough together.
This ensures a tender and chewy consistency, preserving the soft texture that makes these cookies so delightful.
Variations and Add-Ins
Adding Chocolate Chips or Chunks
For an extra burst of flavor, consider adding chocolate chips or chunks to your coffee cookies.
You can mix in 1/2 cup of semi-sweet, dark, or milk chocolate chips.
The melted chocolate pairs wonderfully with the coffee flavor, creating a delightful treat.
Using Different Types of Chocolate
Experiment with different types of chocolate to find your favorite combination.
Dark chocolate offers a rich and slightly bitter contrast to the sweet cookie dough.
Milk chocolate adds a creamy sweetness, while white chocolate brings a subtle, buttery flavor.
You can even mix different types for a complex flavor profile.
Adding Spices Like Cinnamon or Cardamom
Spices can really elevate the flavor of your coffee cookies.
Try adding 1/2 teaspoon of cinnamon or cardamom to the dry ingredients.
Cinnamon adds warmth and a hint of spice, making the cookies perfect for colder months.
Cardamom, with its unique floral and citrus notes, provides an exotic twist that pairs beautifully with coffee.
Including Nuts for Extra Texture and Flavor
For added texture and flavor, include nuts in your cookie dough.
Chopped walnuts or pecans work particularly well.
Add 1/2 cup of your chosen nuts to the dough.
They add a satisfying crunch and complement the coffee and chocolate flavors.
If you prefer a bit more sweetness, consider using candied nuts.
Storage Instructions
Storing Baked Cookies at Room Temperature
Once your coffee cookies have cooled completely, store them in an airtight container.
This will keep them fresh and chewy.
You can leave the container at room temperature, where the cookies will stay delicious for up to five days.
To maintain their softness, make sure the container is tightly sealed and kept in a cool, dry place.
Freezing Baked Cookies and Dough
If you want to enjoy your coffee cookies over a longer period, freezing is a great option.
For baked cookies, place them in a single layer on a baking sheet and freeze until solid.
Once frozen, transfer the cookies to a freezer-safe bag or container.
They will keep for up to three months.
When you’re ready to eat, let them thaw at room temperature or warm them in the microwave for a few seconds.
For unbaked cookie dough, scoop the dough into balls and place them on a baking sheet.
Freeze until solid, then transfer to a freezer-safe bag.
Dough balls can be baked directly from frozen; just add a couple of extra minutes to the baking time.
This way, you can have fresh cookies whenever you want.
Tips for Reheating Cookies to Maintain Freshness
To enjoy your coffee cookies warm, reheat them gently.
Place a cookie in the microwave for about 10-15 seconds.
This will make them soft and gooey again, as if they were just baked.
Alternatively, you can warm them in an oven set to 300°F (150°C) for 1-2 minutes.
Be careful not to overheat, as this can make the cookies hard.
Conclusion
Try this delicious coffee cookie recipe and enjoy the perfect blend of coffee flavor in every bite.
We’d love to hear your thoughts, so please leave your comments and reviews below.
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