37 Keurig Iced Coffee Recipes to Keep You Cool and Caffeinated

Making iced coffee at home has never been easier, thanks to Keurig.

With just the push of a button, you can brew fresh, flavorful coffee straight over ice.

No need for fancy equipment or complicated steps.

Keurig offers a wide range of K-Cups, making it easy to customize your drink.

Ready to upgrade your coffee game?

Here are 37 delicious Keurig iced coffee recipes to try at home!

Essential Tips for Making the Best Keurig Iced Coffee

Choosing the Right K-Cups for Iced Coffee

Not all K-Cups work well for iced coffee.

Some taste weak or watered down when brewed over ice.

To avoid this, look for dark roasts or bold blends.

These have stronger flavors that hold up to ice and milk.

Flavored K-Cups are another great option.

They add sweetness and depth without extra syrups.

Popular choices include vanilla, caramel, mocha, and hazelnut.

For a smoother taste, try medium roast options with naturally sweet notes.

Best Practices for Brewing Hot Coffee Over Ice

Brewing directly over ice can dilute the coffee.

To keep flavors strong, start with less water.

Many Keurig machines have a “Strong” or “Over Ice” button.

Use this setting if available.

Fill your cup with ice before brewing.

The ice should nearly reach the top.

As the hot coffee pours in, it cools quickly, reducing bitterness.

If you want a stronger taste, double brew by using two small K-Cup servings instead of one large one.

Tips for Enhancing Flavor

A good iced coffee doesn’t need to be boring.

Adding syrups, milk alternatives, or cold foam can make a big difference.

• Syrups: Simple syrup dissolves easily in cold drinks. Popular flavors include vanilla, caramel, and chocolate.
• Milk Alternatives: Almond, oat, and coconut milk add unique flavors and creaminess. Each one changes the texture and taste slightly.
• Cold Foam: Frothy, lightly sweetened milk foam can take iced coffee to the next level. It adds a smooth, creamy layer on top without overpowering the coffee.

1. Iced Coffee

This is the simplest way to enjoy a refreshing iced coffee using your Keurig.

With just a K-Cup® pod, ice, and optional sweetener or milk, you can have a cold coffee ready in minutes.

Ingredients

• 1 Coffee K-Cup® pod
• Ice (fill two-thirds of a 16 oz plastic tumbler)
• Sweetener (optional)
• Milk or dairy substitute (optional)

Instructions

1. Use a plastic tumbler, not glass. Glass may crack when brewing hot coffee over ice.
2. Fill a 16 oz plastic tumbler two-thirds full of ice.
3. Add sweetener (if using) before brewing.
4. Place the tumbler under the Keurig and brew an 8 oz cup using the “Brew Over Ice” or standard setting.
5. Stir in milk or a dairy substitute, if desired.

This iced coffee is smooth, balanced, and ready in just two minutes.

For a stronger taste, use a dark roast or bold blend like Serengeti Blend, Cold, Single Origin Sumatra Reserve, Espresso Style, Obsidian®, or Special Blend.

2. Iced Latte

An iced latte is a creamy and smooth espresso-style coffee made with frothed milk.

Using a milk frother enhances the texture, making it a perfect café-style drink.

Ingredients

• 1 Coffee K-Cup® pod
• ¾ cup milk or dairy substitute
• Sweetener (optional)
• Ice

Instructions

1. Do not use a glass cup—brew into a plastic tumbler to prevent breakage.
2. Use a milk frother on the cold setting to froth the milk.
3. Fill a 16 oz plastic tumbler two-thirds full with ice.
4. Add sweetener if desired and place the tumbler under the Keurig.
5. Brew using the smallest size setting for a concentrated coffee base.
6. Pour the frothed milk into the coffee, reserving some to spoon over the top.

This iced latte takes three minutes to make.

For the best flavor, use coffee pods like Pike Place® Roast, French Roast, House Blend, Cinnamon Dolce, or Toasted Graham Flavored Coffee.

3. Iced Americano

A classic, strong iced coffee with a smooth and bold taste.

You can enjoy it black or add milk for extra creaminess.

Ingredients

• 1 Coffee K-Cup® pod
• ½ cup water
• Sweetener to taste (optional)
• Ice

Instructions

1. Do not brew over ice in a glass cup.
2. Fill a 16 oz. plastic tumbler two-thirds full of ice.
3. Add sweetener, if desired.
4. Brew a coffee pod using the smallest size setting over the ice.
5. Stir well, then add ½ cup of cold water.

For a bold and balanced iced Americano, try Original Roast, Dark Magic®, Caribou® Blend, Ethiopia Supreme, or Dark Roast K-Cup® pods.

4. Iced Coffee Shot

For a quick and bold iced coffee, this recipe delivers maximum flavor in a small, concentrated dose.

It’s perfect when you need a caffeine kick without a full cup.

Ingredients

• 1 Coffee K-Cup® pod
• Ice (fill half of an 8 oz plastic tumbler)
• Sweetener (optional)

Instructions

1. Use a plastic tumbler, not glass.
2. Fill an 8 oz plastic tumbler halfway with ice.
3. Add sweetener if desired.
4. Brew the smallest size setting (4 oz or smaller) over the ice.
5. Stir and enjoy immediately.

For a citrusy twist, add a slice of lemon to create an Iced Coffee Shot Romano.

Recommended coffee blends include Big Bang®, Italian Roast, Ethiopia Supreme, Special Blend, Dark Magic®, and Single Origin Sumatra Reserve.

5. Iced Caramel Latte

A classic iced caramel latte combines smooth coffee, creamy milk, and sweet caramel for a refreshing pick-me-up.

This recipe is quick and easy, with a drizzle of caramel adding extra indulgence.

Ingredients

• 1 Coffee K-Cup® pod
• ¾ cup milk or dairy substitute
• Sweetener to taste (optional)
• 2 tbsp caramel sauce
• Caramel sauce for garnish
• Ice

Instructions

1. Use a plastic tumbler, not glass.
2. Fill a milk frother with milk and set it to the cold setting to create foam.
3. Fill a 16 oz plastic tumbler two-thirds full of ice.
4. Drizzle caramel sauce inside the tumbler for added flavor.
5. Add sweetener (if using) and place the tumbler under your Keurig coffee maker.
6. Brew using the smallest size setting to get a stronger coffee base.
7. Pour the frothed milk into the coffee, saving some foam for the top.
8. Drizzle caramel sauce over the drink for a finishing touch.

For the best results, use Dark Magic®, Safari Blend, Espresso Style, Colombian, or Nantucket Blend® K-Cup® pods.

6. Caramel Crème Brule Iced Latte

This latte is inspired by the rich, caramelized sugar flavor of crème brûlée.

A hint of cinnamon sugar and a creamy finish make it taste like a dessert in a cup.

Ingredients

• 1 Coffee K-Cup® pod
• ¾ cup milk or dairy substitute
• Caramel sauce, to taste
• Cinnamon sugar, for garnish
• Ice

Instructions

1. Use a plastic tumbler.
2. Froth milk using the cold setting in a milk frother.
3. Fill a plastic tumbler two-thirds full of ice.
4. Drizzle caramel sauce inside the tumbler and place it under the coffee brewer.
5. Brew a K-Cup® pod using the smallest size setting. Stir well.
6. Pour the frothed milk into the coffee, reserving some foam for topping.
7. Garnish with whipped cream and a sprinkle of cinnamon sugar.

Pair this drink with caramel-flavored Keurig coffee pods for the best taste.

7. Caramel Frozen Blended Coffee

This thick, creamy blended coffee is like a caramel frappe.

It’s perfect for hot days when you want a frosty, coffee-infused treat.

Ingredients

• 1 Coffee K-Cup® pod
• ½ cup milk or dairy substitute
• 2 tbsp caramel sauce
• Sweetener to taste (optional)
• Caramel sauce for drizzling inside the plastic tumbler

Instructions

1. Use a plastic tumbler.
2. Fill a 16 oz tumbler two-thirds full of ice and transfer to a blender.
3. Brew a K-Cup® pod over the ice using the smallest size setting.
4. Pour the brewed coffee, caramel sauce, sweetener (if using), and milk into a blender. Blend until smooth.
5. Drizzle caramel sauce inside a plastic tumbler.
6. Pour the blended coffee into the tumbler and serve immediately.

Recommended coffee blends for this recipe include Original Roast, Dark Magic®, Caribou® Blend, Colombia, Nantucket Blend®, and Regular.

8. Iced Salted Caramel Latte

This latte delivers the perfect balance of sweet and salty.

The combination of caramel and sea salt creates a rich, flavorful experience.

Ingredients

• 1 Coffee K-Cup® pod
• ¾ cup milk or dairy substitute
• Salted caramel sauce
• Sea salt and caramel sauce (for garnish)
• Ice

Instructions

1. Fill a milk frother with milk and select the cold setting.
2. Fill a plastic tumbler two-thirds full of ice.
3. Add salted caramel sauce to the tumbler and place it under the Keurig.
4. Brew a coffee pod using the smallest size setting and stir well.
5. Pour in the frothed milk, leaving some foam for the top.
6. Garnish with caramel sauce and a pinch of sea salt.

For the best flavor, use Caramel Vanilla Cream, Nutty Caramel, Café Caramel, Caramel Drizzle®, Caramel Me Crazy, or Caramel Hideaway® K-Cup® pods.

9. Iced Caramel Cookie Coffee

This iced coffee has a sweet, cookie-like flavor with hints of caramel and vanilla.

Ingredients

• 1 Vanilla Coffee K-Cup® pod
• ¼ cup cookie syrup
• ¼ cup half-and-half, cream, or dairy substitute
• Ice
• Whipped cream (for garnish)
• Caramel sauce (for garnish)

Instructions

1. Use a plastic tumbler.
2. Fill a 16 oz plastic tumbler halfway with ice.
3. Brew coffee using the Brew Over Ice or 8 oz setting.
4. Stir in cookie syrup and half-and-half (or substitute).
5. Garnish with whipped cream and caramel sauce.

For the best taste, use Iced Vanilla Caramel, Caramel Drizzle®, or Duos™ Nutty + Caramel K-Cup® pods.

10. Iced Café Mocha

A classic café mocha combines chocolate and coffee for a rich, creamy drink.

This iced version keeps all the flavor but adds a refreshing chill.

Ingredients

• 1 Coffee K-Cup® pod
• ¾ cup milk or dairy substitute
• 2 Tbsp. chocolate sauce
• Ice
• Sweetener to taste (optional)
• Chocolate sauce for garnish

Instructions

1. Use a plastic tumbler.
2. Froth milk using the cold setting in a milk frother.
3. Fill a 16 oz plastic tumbler two-thirds full of ice.
4. Drizzle chocolate sauce inside the tumbler for extra flavor.
5. Add sweetener if desired, then place the tumbler under your Keurig coffee maker.
6. Brew the coffee pod over ice using the smallest size setting for bold flavor.
7. Pour the frothed milk into the coffee, leaving some foam for topping.
8. Drizzle chocolate sauce over the top for a finishing touch.

For the best taste, use Serengeti Blend, Chocolate Chocolate Chip, Dark Magic®, Big Bang®, Espresso Style, or Black Granite™ coffee pods.

11. Cold Brew with Mocha Cold Foam

This drink takes smooth cold brew coffee and tops it with a rich, creamy mocha-flavored foam.

The result is a silky, chocolatey iced coffee with a frothy finish.

Ingredients

• 1 Green Mountain Coffee Roasters® Cold Brew K-Cup® pod
• ¾ cup preferred milk or dairy substitute
• 2 Tbsp. mocha syrup
• Ice

Instructions

1. Fill a 16 oz plastic tumbler two-thirds full of ice.
2. Brew a Cold Brew K-Cup® pod using the 8 oz setting.
3. In a milk frother, combine mocha syrup and milk and froth using the cold setting.
4. Pour the mocha cold foam over the cold brew.
5. Spoon extra foam on top for a creamy texture.

For the best results, use Iced Classic Black or Iced Vanilla Caramel K-Cup® pods.

12. Choco Mint Iced Coffee

Chocolate and mint create a refreshing twist on iced coffee.

This drink delivers a cool, creamy blend of flavors, perfect for any season.

Ingredients

• 1 Coffee K-Cup® pod
• 1 ½ tsp. mint syrup
• 1 ½ tsp. chocolate sauce
• 2 Tbsp. half-and-half or dairy substitute
• Ice
• Chocolate sauce and mint leaf for garnish

Instructions

1. Use a plastic tumbler.
2. Drizzle chocolate sauce inside the tumbler, then fill it two-thirds full with ice.
3. Add mint syrup and half-and-half (or dairy substitute).
4. Place the tumbler under your Keurig coffee maker and brew using the “Brew Over Ice” setting (or 8 oz setting if unavailable).
5. Stir well to combine flavors.
6. Garnish with a drizzle of chocolate sauce and a fresh mint leaf.

For the best taste, use Chocolate Mocha, Nantucket Blend®, Single Origin Costa Rica Paraiso®, Vermont Country Blend®, or Major Dickason’s Blend® coffee pods.

13. Iced S’Mores Cocoa Latte

This iced latte brings together the flavors of a classic s’mores treat—chocolate, marshmallow, and graham cracker.

It’s a creamy, dessert-inspired drink perfect for chocolate lovers.

Ingredients

• 1 Green Mountain Coffee Roasters® Toasted Marshmallow® K-Cup® pod
• 1 Swiss Miss® Hot Cocoa K-Cup® pod
• ¾ cup milk or dairy substitute
• Chocolate sauce for garnish
• Chocolate curls, toasted marshmallows, and graham cracker crumbs for garnish

Instructions

1. Use a plastic tumbler.
2. Drizzle chocolate sauce inside a 16 oz tumbler and fill two-thirds full with ice.
3. Brew the Toasted Marshmallow coffee pod using the smallest size setting for strong flavor.
4. Brew the Swiss Miss hot cocoa pod using the double shot setting for a rich chocolate base.
5. Froth the milk using the cold setting and pour it into the coffee-cocoa mixture, saving some foam for the top.
6. Garnish with chocolate curls, toasted marshmallows, and graham cracker crumbs.

For the best results, use Milk Chocolate Hot Cocoa, Toasted Marshmallow Mocha, Reduced Calorie Hot Cocoa, or Salted Caramel Hot Cocoa K-Cup® pods.

14. Iced Peppermint Coffee

This festive iced coffee blends the bold taste of coffee with a cool peppermint twist.

It’s quick to make and topped with peppermint bark for extra holiday flavor.

Ingredients

• 1 Coffee K-Cup® pod
• 2 tbsp. milk
• 1 tbsp. sugar
• Ice (fill a 16 oz. tumbler 2/3 full)
• Peppermint bark for garnish

Instructions

1. Do not brew over ice in a glass cup. Use a plastic tumbler.
2. Fill a 16 oz. plastic tumbler two-thirds full with ice.
3. Add 1 tbsp. of sugar to the tumbler.
4. Brew a coffee pod using the smallest size setting directly over the ice.
5. Stir in 2 tbsp. of milk and mix well.
6. Garnish with peppermint bark for a festive finish.

15. Iced Eggnog Latte

This iced latte transforms rich, creamy eggnog into a smooth coffee drink with a touch of holiday spice.

Ingredients

• 1 Coffee K-Cup® pod
• ½ cup eggnog
• Ice
• Grated nutmeg and cinnamon sugar (for garnish)

Instructions

1. Do not brew over ice in a glass cup. Use a plastic tumbler.
2. Froth the eggnog using a milk frother on the cold setting (fill to the minimum line).
3. Fill a 16 oz. plastic tumbler two-thirds full of ice and place it under the brewer.
4. Brew the coffee pod using the smallest size setting for bold flavor.
5. Pour in the frothed eggnog, reserving some foam for the top.
6. Sprinkle grated nutmeg and cinnamon sugar over the drink for a festive touch.

Best enjoyed with cinnamon-flavored coffee blends like Cinnamon Sugar Cookie, Classic Cinnamon Roll, or Cinnamon Streusel Coffee Cake.

16. Iced Gingerbread Latte

This spiced iced latte captures the warm, cozy flavors of gingerbread cookies in a smooth coffee drink.

Ingredients

• 1 Coffee K-Cup® pod
• ¾ cup milk or preferred dairy substitute
• 2 tbsp gingerbread syrup
• Crushed gingersnap cookies for garnish

Instructions

1. Do not brew over ice in a glass cup.
2. Froth milk using the cold setting in a milk frother.
3. Fill a 16 oz. plastic tumbler two-thirds full of ice.
4. Brew a coffee pod on the smallest size setting.
5. Stir in gingerbread syrup, then pour in the frothed milk, saving some foam for the top.
6. Garnish with crushed gingersnap cookies for a sweet, spiced finish.

Recommended coffee blends include Nantucket Blend®, Original Blend, and Big Bang® for a smooth gingerbread pairing.

17. Pumpkin Spice Shaken Iced Coffee Shot

A bold, spiced coffee shot with a smooth, chilled texture.

This drink is shaken, not stirred, for the perfect seasonal refreshment.

Ingredients

• 1 Pumpkin Spice K-Cup® pod
• Sweetener to taste
• Ice (for shaking)

Instructions

1. Add sweetener to a mug and place it under the Keurig brewer.
2. Brew one Pumpkin Spice K-Cup® pod using the smallest size setting.
3. Fill a cocktail shaker halfway with ice.
4. Pour the brewed coffee into the shaker, cover, and shake until well chilled.
5. Strain into a chilled glass and serve immediately.

This recipe works well with alternative flavors like Iced Pumpkin Spice, Caramel Pumpkin, or Peppermint Bark K-Cups.

18. Iced Pumpkin Pie Coffee

This creamy iced coffee combines the flavors of pumpkin pie with the smoothness of a chilled coffee drink.

Ingredients

• 1 Pumpkin Spice coffee K-Cup® pod
• ½ cup Half-and-Half or dairy alternative
• 1 Tbsp. caramel sauce
• Cinnamon sugar to taste
• Ice
• Whipped cream (for garnish)
• Caramel sauce (for garnish)
• Graham cracker crumbs (for garnish)

Instructions

1. Do not brew over ice in a glass cup. Use a plastic tumbler.
2. Fill a 12 oz. plastic tumbler two-thirds full of ice.
3. Brew the Pumpkin Spice coffee pod using the smallest size setting on your Keurig.
4. Stir in Half-and-Half, caramel sauce, and cinnamon sugar.
5. Garnish with whipped cream, caramel sauce, and graham cracker crumbs for a pie-inspired finish.

19. Iced Boba Coffee

This fun twist combines the rich flavors of coffee with the chewy texture of boba pearls, making it a refreshing and satisfying drink.

Ingredients

• 1 Coffee K-Cup® pod
• 4 Tbsp. light cream or preferred dairy substitute
• Brown sugar, to taste
• ¼ – ½ cup cooked, chilled boba (large tapioca pearls)

Instructions

1. Do not brew over ice in a glass cup.
2. Add boba pearls to the bottom of a 16 oz plastic tumbler and fill two-thirds full with ice.
3. Add brown sugar to taste.
4. Place the tumbler under the Keurig and brew the coffee pod using the Brew Over Ice setting (or the smallest size setting if unavailable).
5. Stir well and pour light cream over the coffee.

For the best flavor, use Iced Classic Black, Iced Vanilla Caramel, Iced Hazelnut Cream, or Iced Dark Chocolate Coconut K-Cup® pods.

20. Coconut Water Iced Coffee

This light and refreshing iced coffee blends the boldness of coffee with the natural sweetness of coconut water.

It’s hydrating and perfect for warm days.

Ingredients

• 1 Coffee K-Cup® pod
• 8 oz coconut water

Instructions

1. Do not brew over ice in a glass cup.
2. Fill a 16 oz plastic tumbler two-thirds full of ice.
3. Pour coconut water over the ice.
4. Place the tumbler under the Keurig and brew the coffee pod using the smallest size setting.

For a tropical twist, use Nantucket Blend®, Ethiopia Supreme, Single Origin Colombia Select, Single Origin Sumatra Reserve, or Island Coconut® K-Cup® pods.

21. Iced Honey Coconut Latte

A naturally sweet and creamy latte with the tropical essence of coconut and a drizzle of honey for added depth.

Ingredients

• 1 Green Mountain Coffee Roasters® Island Coconut® K-Cup® pod
• ¾ cup preferred milk or dairy substitute
• Honey, to taste
• Toasted coconut flakes, for garnish

Instructions

1. Fill a milk frother with milk and select the cold setting.
2. Add honey to the bottom of a mug and place it under the Keurig.
3. Brew the coffee pod using the smallest size setting and stir well.
4. Fill a tumbler two-thirds full of ice and pour the sweetened coffee over it.
5. Pour in the frothed milk, reserving some foam for the top.
6. Garnish with toasted coconut flakes.

For a twist, try Iced Dark Chocolate Coconut or Duos™ Coconut + Mocha K-Cup® pods.

22. Iced Cinnamon Macchiato

A bold and creamy iced coffee with a warm cinnamon kick, topped with frothy milk for a smooth finish.

Ingredients

• 1 Cinnamon coffee K-Cup® pod
• ¼ cup preferred milk or dairy substitute
• Sweetener to taste (optional)
• Ice
• Cinnamon for garnish

Instructions

1. Do not brew over ice in a glass cup.
2. Fill a milk frother with milk and select the cold setting.
3. Fill a 12 oz plastic tumbler halfway with ice.
4. Add sweetener (if using) and place the tumbler under the Keurig.
5. Brew the coffee pod using the smallest size setting.
6. Spoon a dollop of frothed milk on top.
7. Garnish with a dash of cinnamon.

Perfect with Cinnamon Sugar Cookie, Cinnamon Streusel Coffee Cake, Vanilla Cinnamon, or Classic Cinnamon Roll K-Cup® pods.

23. Iced Lavender Latte

A floral, creamy iced coffee that brings a delicate and soothing flavor with a hint of sweetness.

Ingredients

• 1 Coffee K-Cup® pod
• ¾ cup preferred milk or dairy substitute
• 2 Tbsp. lavender syrup
• Sweetener to taste (optional)
• Dried lavender for garnish
• Ice

Instructions

1. Do not brew over ice in a glass cup.
2. Fill a milk frother with milk and select the cold setting.
3. Add lavender syrup and sweetener to a mug. Place it under the Keurig.
4. Brew a coffee pod using the smallest size setting and stir well.
5. Fill a tumbler two-thirds full of ice and pour in the sweetened coffee.
6. Pour in the frothed milk, reserving some foam for the top.
7. Garnish with dried lavender, if desired.

For a perfect pairing, try Original Roast, Nantucket Blend®, Single Origin Colombia Select, or Big Bang® K-Cup® pods.

24. Iced Snickerdoodle Latte

A rich and creamy iced latte inspired by the flavors of a snickerdoodle cookie, complete with cinnamon sugar topping.

Ingredients

• 1 Coffee K-Cup® pod
• ¾ cup milk or preferred dairy substitute
• Sweetener, to taste
• Cinnamon sugar and a warm snickerdoodle cookie, for garnish

Instructions

1. Do not brew over ice in a glass cup.
2. Fill a milk frother with milk and select the cold setting.
3. Fill a plastic tumbler two-thirds full of ice.
4. Add sweetener to the tumbler, then place under the Keurig.
5. Brew the coffee pod using the smallest size setting and stir well.
6. Pour in the frothed milk, reserving a little foam for the top.
7. Garnish with cinnamon sugar and a warm snickerdoodle cookie.

Great with Cinnamon Sugar Cookie, Classic Cinnamon Roll, Vanilla, or Cinnamon Streusel Coffee Cake K-Cup® pods.

25. Iced Hazelnut Coffee

A simple yet flavorful iced coffee with a nutty, smooth hazelnut taste.

Ingredients

• 1 Starbucks® Pike Place® K-Cup® pod
• 1½ tsp. Starbucks® Hazelnut Syrup
• ¼ cup preferred milk or dairy substitute
• Ice

Instructions

1. Do not brew over ice in a glass cup.
2. Fill a 16 oz plastic tumbler two-thirds full of ice and add hazelnut syrup.
3. Brew a Pike Place® K-Cup® pod using the 4 oz setting.
4. Pour in the milk.
5. Stir until the hazelnut syrup is fully combined.

This recipe works well with any Starbucks® coffee, especially Pike Place® Roast.

26. Cold Brew with Salted Caramel Cold Foam

This indulgent drink combines the deep, smooth taste of cold brew with a rich salted caramel-infused foam.

The contrast between the slightly sweet foam and bold coffee creates a perfectly balanced iced coffee experience.

Ingredients

• 1 Coffee K-Cup® pod
• ½ cup of milk or preferred non-dairy substitute
• 1 tbsp. salted caramel syrup

Instructions

1. Do not brew over ice in a glass cup.
2. Add salted caramel syrup to a milk frother. Fill with cold milk up to the minimum/Cappuccino line and select the cold or Cappuccino setting.
3. Fill a 16 oz. plastic tumbler two-thirds full of ice and place it under the brewer.
4. Brew a coffee pod using the 8 oz. setting and stir well.
5. Pour the frothed milk into the coffee, reserving some foam to spoon over the top.

This drink pairs best with Iced Cold Brew Almond Vanilla or Iced Cold Brew Original Black K-Cup® pods.

27. Cold Brew with Mocha Cold Foam

Chocolate lovers will appreciate this cold brew topped with a creamy mocha-infused foam.

It delivers a bold coffee kick with just the right amount of sweetness.

Ingredients

• 1 Green Mountain Coffee Roasters® Cold Brew K-Cup® pod
• ½ cup of preferred milk or dairy substitute
• 1 tbsp. mocha syrup

Instructions

1. Do not brew over ice in a glass cup.
2. Add mocha syrup to a milk frother, then fill with cold milk up to the minimum/Cappuccino line and select the cold or Cappuccino setting.
3. Fill a 16 oz. plastic tumbler two-thirds full of ice and place it under the Keurig.
4. Brew the coffee pod using the 8 oz. setting and stir well.
5. Pour the frothed milk into the coffee, saving some foam to spoon over the top.

For the best flavor, use Iced Classic Black or Iced Vanilla Caramel K-Cup® pods.

28. Iced Shaken Coffee Shot

This recipe creates a strong, frothy, and chilled coffee shot by rapidly shaking hot coffee over ice.

The process locks in flavor while cooling the coffee quickly.

Ingredients

• 1 Coffee K-Cup® pod
• Ice
• Sweetener to taste (optional)
• Shaker

Instructions

1. Brew a coffee pod using the smallest size setting (this works best with brewers that have a 4 oz or smaller setting).
2. Fill a shaker halfway with ice.
3. Add the desired amount of sweetener to the shaker.
4. Pour the hot coffee into the shaker, cover, and shake for 20 seconds.
5. Strain the coffee into a shot glass and serve immediately.

This recipe works best with Original Roast, Dark Magic®, Dark Roast, Dark Italian Espresso, Caribou® Blend, or Classic K-Cup® pods.

29. Honey Apple Crisp Iced Latte

This iced latte delivers the warm flavors of honey and baked apple with a creamy oat milk finish.

A touch of cinnamon sugar adds a cozy, spiced sweetness.

Ingredients

• 1 McCafe® Baked Apple Pie K-Cup® pod
• 1 tbsp. honey
• ½ cup oat milk
• Cinnamon sugar, for garnish
• Ice

Instructions

1. Fill a milk frother with oat milk and select the cold setting.
2. Fill a 16 oz. plastic tumbler two-thirds full of ice. Do not brew over ice in a glass cup.
3. Add honey to the tumbler.
4. Brew a coffee pod using the smallest size setting and stir to mix with the honey.
5. Pour the frothed milk into the coffee, reserving some foam for the top.
6. Garnish with cinnamon sugar and serve.

30. Iced Spanish Latte

A rich and creamy iced coffee sweetened with condensed milk for a smooth and indulgent experience.

Ingredients

• 1 Coffee K-Cup® pod
• ¾ cup preferred milk or dairy substitute
• 1 tbsp. sweetened condensed milk
• Ice

Instructions

1. Do not brew over ice in a glass cup.
2. Fill a milk frother with milk and select the cold setting.
3. Fill a tumbler two-thirds full of ice.
4. Add sweetened condensed milk to a mug and place it under the Keurig.
5. Brew a coffee pod using the smallest size setting and stir well.
6. Pour the sweetened coffee over the ice, then add the frothed milk, reserving some foam for the top.

For the best flavor, use Dark Magic®, Single Origin Sumatra Reserve, Major Dickason’s Blend®, or Espresso Style K-Cup® pods.

31. Iced Caramel Macchiato

A layered caramel espresso-style drink that’s both sweet and creamy with a bold coffee finish.

Ingredients

• 1 Coffee K-Cup® pod
• ½ cup preferred milk or dairy substitute
• 2 tbsp. caramel sauce
• Ice
• Sweetener to taste (optional)
• Caramel sauce for garnish

Instructions

1. Do not brew over ice in a glass cup.
2. Fill a milk frother with milk and select the cold setting.
3. Fill an 8–12 oz. plastic tumbler two-thirds full of ice.
4. Drizzle caramel sauce inside the tumbler for extra flavor.
5. Add sweetener, if desired, and place the tumbler under the Keurig.
6. Brew a coffee pod using the smallest size setting directly over the ice.
7. Spoon frothed milk on top for a creamy layer.
8. Drizzle with extra caramel sauce before serving.

Best enjoyed with Caramel Flavored Coffee, Dark Magic®, or Caribou® Blend K-Cup® pods.

32. Iced Caramel Cappuccino

A creamy caramel-infused cappuccino with a thick frothed milk topping for a rich and indulgent taste.

Ingredients

• 1 Coffee K-Cup® pod
• ½ cup preferred milk or dairy substitute
• 2 tbsp. caramel sauce
• Sweetener to taste (optional)
• Ice

Instructions

1. Do not brew over ice in a glass cup.
2. Fill a milk frother with milk and select the cold setting.
3. Fill a 16 oz. plastic tumbler two-thirds full of ice.
4. Drizzle caramel sauce inside the tumbler for added flavor.
5. Add sweetener, if using, and place the tumbler under the Keurig.
6. Brew a coffee pod using the smallest size setting over the ice.
7. Pour the frothed milk into the coffee, reserving a little foam for the top.
8. Drizzle with extra caramel sauce, if desired.

This cappuccino pairs well with Colombian, Major Dickason’s Blend®, and Dark Magic® K-Cup® pods.

33. Iced Mocha Hazelnut Latte

A smooth blend of chocolate and hazelnut flavors, this latte delivers a creamy, nutty sweetness with every sip.

Ingredients

• 1 Hazelnut coffee K-Cup® pod
• ¾ cup preferred milk or dairy substitute
• 1 tbsp. chocolate sauce
• Sweetener to taste (optional)
• Chocolate sauce for garnish
• Ice

Instructions

1. Do not brew over ice in a glass cup.
2. Fill a milk frother with milk and select the cold setting.
3. Fill a 16 oz plastic tumbler two-thirds full of ice.
4. Drizzle chocolate sauce inside the tumbler for extra flavor.
5. Add sweetener, if desired, and place the tumbler under the coffee maker.
6. Brew a pod using the smallest size setting for a rich, bold base.
7. Pour in the frothed milk, reserving some foam for the top.
8. Garnish with a drizzle of chocolate sauce.

For the best taste, try Hazelnut, Hazelnut Mocha, or Hazelnut Crème K-Cup® pods.

34. Iced Maple Latte

This subtly sweet iced latte highlights the warm, comforting flavors of maple syrup, making it a great choice for a cozy, refreshing drink.

Ingredients

• 1 Coffee K-Cup® pod
• ¾ cup milk or preferred dairy substitute
• 1 tbsp. maple syrup
• Ice

Instructions

1. Do not brew over ice in a glass cup.
2. Fill a milk frother with milk and select the cold setting.
3. Fill a plastic tumbler two-thirds full of ice.
4. Add maple syrup to the tumbler and place it under the brewer.
5. Brew a coffee pod using the smallest size setting and stir well.
6. Pour in the frothed milk, reserving some foam for the top.

This latte pairs well with Dark Magic®, Caribou® Blend, or Big Bang® K-Cup® pods.

35. Iced Mexican Latte

A bold and spiced iced latte inspired by the flavors of traditional Mexican coffee.

Ingredients

• 1 Coffee K-Cup® pod
• ¾ cup preferred milk or dairy substitute
• 1 tbsp. brown sugar
• 1 tbsp. chocolate syrup (or to taste)
• 2 tsp. cinnamon sugar
• Ice
• Whipped cream, chocolate curls, and cinnamon sugar (for garnish)

Instructions

1. Do not brew over ice in a glass cup.
2. Fill a milk frother with milk and select the cold setting.
3. Fill a 16 oz plastic tumbler two-thirds full of ice.
4. Add brown sugar, cinnamon sugar, and chocolate syrup to the tumbler, then place it under the brewer.
5. Brew a coffee pod using the smallest size setting and stir well.
6. Pour in the frothed milk, reserving some foam for the top.
7. Garnish with whipped cream, chocolate curls, and extra cinnamon sugar.

Best served with Espresso Style, Colombia Blend, or Premium Roast K-Cup® pods.

36. Iced Cookie Butter Oatmilk Latte

This creamy and spiced iced latte features the irresistible flavor of cookie butter combined with oat milk for a smooth, slightly nutty taste.

Ingredients

• 1 Green Mountain Coffee Roasters® Brown Sugar Crumbles K-Cup® pod
• ¾ cup oat milk
• 1 tbsp. cookie butter syrup (or Danish cookie/shortbread syrup as a substitute)
• Sweetener to taste
• Ice
• Crushed European-style butter cookies for garnish

Instructions

1. Do not brew over ice in a glass cup.
2. Fill a milk frother with oat milk and select the cold setting.
3. Fill a plastic tumbler two-thirds full with ice.
4. Add cookie butter syrup to a mug and place the tumbler under the brewer.
5. Brew the coffee pod using the smallest size setting and stir well.
6. Pour in the frothed oat milk, reserving some foam for the top.
7. Garnish with a crushed butter cookie and cookie crumbs.

For the best experience, use Brown Sugar Crumbles or similar dessert-inspired coffee pods.

37. Coffee Lemonade

A refreshing and unexpected combination of citrus and coffee, perfect for warm weather.

Ingredients

• 1 Coffee K-Cup® pod
• ½ cup lemonade
• ½ tsp. honey
• Lemon slices for garnish

Instructions

1. Do not brew over ice in a glass cup.
2. Add honey to the bottom of a mug and place it under the brewer.
3. Brew a coffee K-Cup® pod using the Brew Over Ice setting (or smallest size setting if unavailable).
4. Fill a cocktail shaker with ice.
5. Pour the brewed coffee into the shaker, cover, and shake until well chilled.
6. Fill a chilled tumbler two-thirds full of ice.
7. Strain the shaken coffee over the ice, then top it off with chilled lemonade.
8. Garnish with lemon slices and serve immediately.

For the best flavor, use Nantucket Blend®, Single Origin Colombia Select, or French Roast K-Cup® pods.

Final Thoughts

With so many ways to make iced coffee using a Keurig, the possibilities are endless.

Try different coffee blends, milk alternatives, and flavored syrups to create drinks that match your taste.

Add fun toppings like whipped cream, cookie crumbs, or a drizzle of caramel for an extra treat.

Have a favorite Keurig iced coffee recipe?

Share it in the comments and inspire others to try something new!