27 Best Mr. Coffee Iced Coffee Recipes: Easy & Refreshing!

Making iced coffee at home has never been easier.

With a Mr. Coffee Iced Coffee Maker, you can skip the coffee shop and enjoy barista-quality drinks in minutes.

No long lines. No overpriced lattes.

Just fresh, flavorful coffee made exactly how you like it.

Customizing your brew is simple.

Prefer it sweet and creamy? Add your favorite syrups and milk.

Love bold flavors? Try a rich mocha or a spiced pumpkin blend.

Ready to upgrade your coffee game?

Here are 27 must-try Mr. Coffee iced coffee recipes to make at home.

Why Use a Mr. Coffee Iced Coffee Maker?

Quick and Easy Brewing Process

Brewing iced coffee shouldn’t take long.

With Mr. Coffee’s iced coffee maker, you can have a fresh cup in minutes.

Just add water, coffee grounds, and ice.

Press a button, and your coffee brews directly over ice, locking in bold flavor without watering it down.

There are no complicated steps.

No waiting hours for a cold brew to steep.

Just quick, refreshing coffee whenever you want it.

Cost-Effective Alternative to Coffee Shops

Buying iced coffee daily adds up fast.

A single coffee shop drink can cost $5 or more, but making it at home costs a fraction of that.

With a Mr. Coffee Iced Coffee Maker, you can enjoy your favorite drinks for pennies per cup.

Over time, this can save you hundreds of dollars while still giving you the same delicious flavors you love.

Customizable to Your Taste

Everyone has their own way of enjoying iced coffee.

Some like it strong and black, while others prefer sweet and creamy.

With this machine, you control the ingredients.

Adjust the coffee strength, swap in your favorite milk, or experiment with different syrups.

Whether you want a low-calorie option, a dairy-free alternative, or a rich, indulgent treat, you can make it exactly how you like.

1. Skinny Cinnamon Dolce Iced Coffee

This low-calorie version of a cinnamon dolce iced coffee delivers rich cinnamon and brown sugar flavors without the extra sugar.

It’s creamy, sweet, and perfect for a refreshing treat.

Ingredients

• 3 Tbsp Torani Sugar-Free Brown Sugar Cinnamon Syrup
• ¼ cup half and half
• 1 scoop coffee grounds
• Ice
• Water

Instructions

1. Add 1 scoop of coffee grounds to the coffee filter.
2. Fill the tumbler with water up to the water line and pour into the reservoir.
3. Add ice to the tumbler, filling up to the ice line.
4. Brew the coffee directly into the tumbler.
5. Once brewed, stir in ¼ cup half and half for creaminess.
6. Add 3 Tbsp sugar-free cinnamon syrup and mix well.
7. Stir and enjoy a guilt-free iced coffee with a warm cinnamon kick.

2. Skinny Vanilla Iced Coffee

This simple, smooth, and sugar-free iced vanilla coffee is a great choice for those who love a classic, lightly sweetened coffee.

It’s quick to make and perfect for everyday sipping.

Ingredients

• ¼ cup Torani Sugar-Free French Vanilla Syrup
• 2 Tbsp Half and Half
• 1 scoop coffee grounds
• Water
• Ice

Instructions

1. Add 1 scoop of coffee grounds to the coffee filter.
2. Fill the tumbler with water up to the water line and pour it into the reservoir.
3. Add ice to the tumbler up to the ice line.
4. Brew the coffee directly into the tumbler.
5. Stir in ¼ cup of sugar-free vanilla syrup and 2 tablespoons of half and half for a creamy, lightly sweet finish.
6. Mix well and enjoy a smooth vanilla iced coffee.

3. Iced Shaken Espresso

This bold and refreshing iced espresso drink gives you an energy boost with a touch of sweetness and spice.

Shaking the espresso over ice creates a light, frothy texture.

Ingredients

• 1 Tbsp brown sugar
• ½ tsp cinnamon
• 2 shots of espresso
• ¾ cup oat milk
• Ice

Instructions

1. Brew 2 shots of espresso directly over brown sugar and cinnamon in a heat-safe cup.
2. Stir to dissolve the sugar while the espresso is hot.
3. Fill a shaker or mason jar with ice and pour the espresso mixture over it.
4. Add ¾ cup oat milk, then shake vigorously for 10-15 seconds until chilled and frothy.
5. Pour into a glass over fresh ice and sprinkle with a little more cinnamon for extra flavor.

4. Caramel Pumpkin Pie Iced Coffee

This fall-inspired iced coffee combines pumpkin spice and caramel for a smooth, flavorful drink.

The balance of sweet syrup, creamy half and half, and bold coffee makes it perfect for any time of day.

Ingredients

• 2 Tbsp Torani Pumpkin Spice Syrup
• 2 Tbsp Torani Classic Caramel Syrup
• ¼ cup Half and Half
• 1 scoop coffee grounds
• Water and ice

Instructions

1. Add 1 scoop of coffee grounds to the coffee filter.
2. Fill a tumbler with water up to the water line and pour it into the reservoir.
3. Add ice to the tumbler up to the ice line.
4. Brew the coffee directly into the tumbler.
5. Pour in ¼ cup of half and half for creaminess.
6. Stir in 2 Tbsp of Pumpkin Spice Syrup and 2 Tbsp of Classic Caramel Syrup.
7. Mix well and enjoy a delicious caramel-pumpkin treat!

5. Skinny Iced Caramel Macchiato

This sugar-free version of a caramel macchiato delivers all the flavor without the extra calories.

It’s sweet, creamy, and a great alternative to store-bought versions.

Ingredients

• 2 Tbsp Torani Sugar-Free French Vanilla Syrup
• 4 Tbsp Torani Sugar-Free Classic Caramel Syrup
• ¼ cup Half and Half
• 1 scoop coffee grounds
• Water and ice

Instructions

1. Add 1 scoop of coffee grounds to the coffee filter.
2. Fill the tumbler with water up to the water line and pour it into the reservoir.
3. Add ice to the tumbler up to the ice line.
4. Brew the coffee directly over the ice.
5. Stir in ¼ cup of half and half for a creamy texture.
6. Add 2 Tbsp of Sugar-Free French Vanilla Syrup and 4 Tbsp of Sugar-Free Caramel Syrup.
7. Mix well and enjoy a light, guilt-free caramel macchiato!

6. Iced Salted Caramel Mocha

This decadent iced mocha blends rich dark chocolate with salted caramel for a bittersweet symphony of flavors.

The creamy texture and sweet-salty contrast make it an irresistible iced coffee experience.

Ingredients

• 2 Tbsp Torani Salted Caramel Syrup
• 2 Tbsp Torani Puremade Dark Chocolate Sauce
• ¼ cup Half and Half
• 1 scoop coffee grounds
• Water and ice

Instructions

1. Add coffee grounds to the filter.
2. Fill a tumbler with water up to the water line and pour it into the reservoir.
3. Add ice to the tumbler up to the ice line.
4. Brew coffee directly over the ice.
5. Stir in ¼ cup half and half for smoothness.
6. Add 2 Tbsp of Salted Caramel Syrup and 2 Tbsp of Dark Chocolate Sauce.
7. Mix well and enjoy a sweet, salty, and chocolatey treat!

7. Caramel Pumpkin Spice Iced Coffee

This seasonal favorite combines the warm spice of pumpkin with rich caramel for a smooth, creamy iced coffee.

It’s easy to make and can be adapted to different coffee makers.

Ingredients

• 1 scoop of coffee
• ¼ cup creamer or milk
• 2 Tbsp Torani Pumpkin Spice Syrup
• 2 Tbsp Torani Caramel Puremade Sauce

Instructions

1. Brew the Coffee
   • Add 1 scoop of coffee grounds to the coffee filter.
   • Fill the tumbler with water to the water line and pour it into the reservoir.
2. Prepare the Ice
   • Fill the tumbler with ice cubes up to the ice marking.
3. Mix the Ingredients
   • After brewing, stir in Pumpkin Spice Syrup, Caramel Sauce, and creamer (or milk).
4. Final Touches
   • Stir well.
   • Secure the lid and straw.
   • Enjoy your perfectly spiced caramel pumpkin iced coffee!

8. Candy Cane Iced Coffee

This minty, festive iced coffee is perfect for the holiday season.

It blends sweet peppermint, creamy vanilla, and smooth iced coffee into one refreshing drink.

Ingredients

• 1 scoop of coffee grounds
• ¼ cup creamer or milk
• 3 tbsp Torani Peppermint Syrup
• 1 tbsp Torani Vanilla Syrup
• Large ice cubes

Instructions

1. Brew the Coffee
   • Add 1 scoop of coffee grounds to the reusable filter of a Mr. Coffee® Single-Serve Iced™ and Hot Coffee Maker.
   • Fill the included tumbler with clean, filtered water up to the water line and pour it into the reservoir.
2. Prepare the Ice
   • Fill the tumbler with large ice cubes up to the ice marking.
3. Flavor the Coffee
   • Brew the coffee directly over the ice for instant chilling.
   • Stir in 3 tbsp of Torani Peppermint Syrup and 1 tbsp of Torani Vanilla Syrup.
   • Add ¼ cup of creamer or milk for a smooth, creamy texture.
4. Mix & Serve
   • Stir well to combine flavors.
   • Garnish with candy canes for extra holiday flair.
   • Secure the lid and straw, then enjoy your Candy Cane Iced Coffee!

9. Candy Cane Cold Brew

A cool, refreshing take on peppermint iced coffee, this cold brew version allows the flavors to meld and deepen over time.

The result is smooth, slightly sweet, and packed with festive flavor.

Ingredients

• 1 serving of cold brew coffee
• 2 tbsp creamer or milk
• 1 tbsp Torani Peppermint Syrup
• 1 tbsp Torani Vanilla Syrup
• Crushed candy canes (for garnish)

Instructions

1. Brew the Cold Brew
   • Use the Mr. Coffee Express Cold Brew Coffee Maker to make a fresh batch of cold brew coffee.
2. Add the Flavor
   • Pour the cold brew into a tumbler filled with ice.
   • Stir in 1 tbsp of Torani Peppermint Syrup and 1 tbsp of Torani Vanilla Syrup.
   • Add 2 tbsp of creamer or milk for a creamy finish.
3. Garnish & Serve
   • Sprinkle crushed candy canes on top for extra holiday flair.
   • Stir, sip, and enjoy a refreshing peppermint cold brew!

10. Crème Brûlée Iced Coffee

If you love rich caramel and vanilla flavors, this iced coffee is a must-try.

Inspired by the classic French dessert, this drink delivers a smooth, caramelized sweetness in every sip.

Ingredients

• 1 scoop of coffee grounds
• ¼ cup creamer or milk
• 2 tbsp Torani Classic Caramel Syrup
• 2 tbsp Torani French Vanilla Syrup
• Large ice cubes

Instructions

1. Brew the Coffee
   • Add 1 scoop of coffee grounds to the reusable filter of a Mr. Coffee® Single-Serve Iced™ and Hot Coffee Maker.
   • Fill the tumbler with filtered water up to the water line and pour it into the reservoir.
2. Chill the Coffee
   • Fill the tumbler with large ice cubes up to the ice marking.
   • Brew the coffee directly over the ice for an instantly chilled drink.
3. Add the Flavor
   • Stir in 2 tbsp of Torani Classic Caramel Syrup and 2 tbsp of Torani French Vanilla Syrup.
   • Pour in ¼ cup of creamer or milk to add smoothness.
4. Mix & Serve
   • Stir well until fully combined.
   • Enjoy a rich and creamy crème brûlée iced coffee!

11. Coconut Iced Mocha

A tropical twist on a classic mocha, this iced coffee blends rich dark chocolate with smooth coconut flavors.

The result is a bold, sweet, and energizing drink that feels like a mini vacation in a cup.

Ingredients

• 1 scoop coffee grounds
• 3 Tbsp Torani Sugar-Free Coconut Syrup
• 2 Tbsp Torani Dark Chocolate Puremade Sauce
• ¼ cup coconut milk
• Ice

Instructions

1. Prepare the Coffee
   • Add 1 scoop of coffee grounds to the coffee filter.
   • Fill the tumbler with water up to the water line and pour it into the reservoir.
2. Chill the Coffee
   • Add ice to the tumbler, filling it up to the ice marking.
   • Brew the coffee directly over ice.
3. Add the Flavor
   • Pour in ¼ cup of coconut milk for a creamy, tropical touch.
   • Stir in 3 Tbsp of Torani Sugar-Free Coconut Syrup and 2 Tbsp of Torani Dark Chocolate Puremade Sauce.
4. Mix & Enjoy
   • Stir well to combine flavors.
   • Enjoy a refreshing, chocolatey coconut iced mocha!

12. Peanut Butter Cold Foam

This protein-packed peanut butter cold foam is the perfect topping for iced coffee or cold brew.

It’s light, nutty, and adds a creamy layer of flavor.

Ingredients

• ½ teaspoon brown sugar
• ½ teaspoon PB2 powder
• ¼ cup almond milk (or heavy cream)
• Pinch of cinnamon
• Peanut butter cereal (for garnish)

Instructions

1. Prepare the Cold Foam
   • Froth brown sugar, PB2 powder, almond milk (or heavy cream), and cinnamon until smooth.
2. Brew the Coffee
   • Use a Mr. Coffee Express Cold Brew Coffee Maker for cold brew or a Mr. Coffee Specialty Coffee Maker for iced coffee.
3. Assemble the Drink
   • Pour the coffee into a glass filled with ice.
   • Top with peanut butter cold foam for a smooth, nutty layer.
4. Garnish & Serve
   • Sprinkle peanut butter cereal on top for added crunch.
   • Stir slightly and enjoy your creamy peanut butter iced coffee!

Tip: Add cinnamon to your coffee grounds for extra depth of flavor.

13. Iced Mocha Coconut Latte

This indulgent summer drink pairs dark chocolate with creamy coconut for a rich, smooth iced latte.

It’s the perfect blend of sweet, chocolatey, and creamy flavors with a frothy finish.

Ingredients

• 2 tablespoons dark hot chocolate powder
• Coconut milk
• Coconut whipped cream

Instructions

1. Brew the Coffee
   • Use the Mr. Coffee Latte™ Iced and Hot Coffee Maker to brew a concentrated coffee shot into a glass.
2. Mix in the Chocolate
   • Stir 2 tablespoons of dark hot chocolate powder into the hot coffee until dissolved.
3. Add Ice
   • Fill the glass with ice to chill the drink.
4. Froth the Coconut Milk
   • Use the ‘Cold Foam’ function on the Mr. Coffee Latte™ Iced and Hot Coffee Maker to froth coconut milk.
5. Assemble the Latte
   • Pour the frothed coconut milk over the iced coffee.
6. Garnish & Serve
   • Top with coconut whipped cream and a sprinkle of dark chocolate powder.
   • Stir slightly and enjoy a rich, creamy mocha coconut latte!

14. Vietnamese Iced Coffee

This sweet, bold, and creamy iced coffee is a popular Vietnamese drink that balances strong coffee with sweetened condensed milk.

It’s smooth, refreshing, and takes just under 4 minutes to prepare.

Ingredients

• Coffee of choice
• 2 ½ tablespoons sweetened condensed milk (plus more if desired)
• Ice (to the designated “Ice” line in the tumbler)
• Whipped cream (optional)

Instructions

1. Prepare the Milk
   • Drizzle 2 ½ tablespoons of sweetened condensed milk into the tumbler of a Mr. Coffee Specialty Coffee Maker.
2. Add Ice
   • Fill the tumbler with ice up to the designated ‘Ice’ line.
3. Brew the Coffee
   • Brew a fresh serving of iced coffee directly over the ice.
4. Mix & Adjust
   • Stir well to combine the coffee and milk.
   • Add an extra ½ tablespoon of sweetened condensed milk for a sweeter taste if desired.
5. Garnish & Serve
   • Top with whipped cream for an extra creamy finish (optional).
   • Stir and enjoy a rich, refreshing Vietnamese iced coffee!

15. New Orleans Iced Coffee

New Orleans-style iced coffee is smooth, bold, and slightly sweet.

The addition of chicory gives it a deep, roasted flavor that pairs perfectly with simple syrup and whipping cream.

This drink is a classic Southern favorite that takes just 5 minutes to prepare.

Ingredients

• 1 ½ large scoops ground coffee
• ½ large scoop ground chicory
• 9 ounces water
• Ice
• 2 tablespoons simple syrup
• ¼ – ⅓ cup whipping cream

Instructions

1. Brew the Coffee
   • Add ground coffee and ground chicory to the Mr. Coffee Specialty Coffee Maker filter.
   • Pour 9 ounces of water into the reservoir.
2. Prepare the Ice
   • Fill the tumbler with ice.
3. Combine Ingredients
   • Brew the coffee directly over the ice in the tumbler.
   • Stir in 2 tablespoons of simple syrup for sweetness.
   • Add ¼ – ⅓ cup of whipping cream for a rich, creamy finish.
4. Serve & Enjoy
   • Stir well and enjoy the deep, bold flavors of New Orleans iced coffee!

16. Eiskaffee (German Coffee Float)

Eiskaffee is a creamy, indulgent iced coffee float from Germany.

It combines vanilla ice cream, iced coffee, and whipped cream for a smooth and dessert-like experience.

Ingredients

• 2 scoops of vanilla ice cream
• 2 scoops ground coffee
• Ice
• Whipped cream
• Cocoa powder

Instructions

1. Brew the Coffee
   • Use the Mr. Coffee Specialty Coffee Maker to brew 2 scoops of ground coffee over ice.
2. Strain & Chill
   • Remove the ice and strain the chilled coffee into a separate cup.
3. Assemble the Eiskaffee
   • Add 2 scoops of vanilla ice cream to a tall glass.
   • Pour the chilled coffee over the ice cream.
4. Top & Serve
   • Garnish with whipped cream and a dusting of cocoa powder.
   • Enjoy a rich and creamy German iced coffee float!

17. Sea Salt Cold Foam Iced Coffee

A touch of sea salt enhances the natural sweetness of coffee while balancing bitterness.

This smooth, creamy cold foam adds a rich layer of texture to the drink.

Ingredients

• 12 ounces brewed coffee
• ¾ tablespoon sugar
• ¼ cup whipping cream
• ⅛ cup whole milk
• ¼ teaspoon sea salt
• Ice

Instructions

1. Brew the Coffee
   • Use a Mr. Coffee Specialty Coffee Maker to brew two large scoops of ground coffee.
   • Stir in ¾ tablespoon of sugar while the coffee is still warm.
   • Let the coffee cool slightly.
2. Make the Cold Foam
   • In a separate bowl, whisk together ¼ cup whipping cream, ⅛ cup whole milk, and ¼ teaspoon sea salt until foamy.
3. Assemble the Drink
   • Fill a glass with ice cubes.
   • Pour the cooled coffee over the ice.
   • Spoon the sea salt cold foam on top.
   • Sprinkle a little extra sea salt for a flavor boost.
4. Serve & Enjoy
   • Stir slightly or drink as is for a layered experience.
   • Enjoy a rich, sweet, and slightly salty iced coffee!

18. Brown Sugar Oat Milk Iced Coffee

This iced coffee is naturally sweetened with brown sugar syrup and made creamy with oat milk.

Shaking the coffee with syrup creates a frothy, café-style texture.

Ingredients

Brown Sugar Syrup:

• 1 cup packed brown sugar
• 8 ounces water
• 1 cinnamon stick
• ¼ teaspoon vanilla extract

Iced Coffee:

• 1 large scoop ground coffee (slightly heaping)
• 6 ounces water
• Ice
• 2 tablespoons brown sugar syrup
• 4 ounces oat milk

Instructions

Make the Brown Sugar Syrup

1. In a small saucepan, combine brown sugar, water, and a cinnamon stick.
2. Heat over medium-low, stirring until the sugar dissolves.
3. Remove from heat, cover, and let the cinnamon steep for an hour.
4. Strain out the cinnamon stick and stir in vanilla extract.
5. Store in an airtight container in the fridge.

Prepare the Iced Coffee

1. Use a Mr. Coffee Specialty Coffee Maker to brew coffee directly over ice.
2. Pour the brewed coffee into a cocktail shaker or mason jar.
3. Add 2 tablespoons of brown sugar syrup.
4. Shake for 60 seconds until frothy.

Assemble the Drink

1. Pour the shaken coffee into a glass filled with ice.
2. Top with 4 ounces of oat milk.
3. Stir and enjoy a smooth, dairy-free iced coffee!

19. Cookies and Cream Cold Foam Iced Coffee

This dessert-style iced coffee is rich, creamy, and packed with cookies-and-cream flavor.

The cold foam adds a velvety texture that pairs perfectly with coffee.

Ingredients

• 1 tablespoon Torani Puremade Cookies & Cream Sauce
• 1 tablespoon Torani Vanilla Syrup
• 4 ounces non-fat milk
• Single-serve brewed iced coffee

Instructions

1. Make the Cold Foam
   • Mix non-fat milk with Torani Puremade Cookies & Cream Sauce.
   • Froth until thick and creamy.
2. Brew the Coffee
   • Use a Mr. Coffee Latte or Mr. Coffee Latte Lux to brew a single-serve iced coffee.
3. Assemble the Drink
   • Add 1 tablespoon of Torani Vanilla Syrup to the tumbler.
   • Pour the brewed coffee over ice.
   • Spoon the cookies and cream cold foam on top.
4. Serve & Enjoy
   • Stir slightly or sip as is for a layered experience.
   • Enjoy your creamy, dessert-like iced coffee!

20. Coffee Lemonade

This bold and citrusy iced coffee blends the richness of coffee with the tartness of lemonade.

It’s refreshing, slightly sweet, and perfect for hot days.

Ingredients

• 3 ounces coffee
• 3 ounces lemonade
• 1 cup ice
• 1 tablespoon honey (optional)

Instructions

1. Brew the Coffee
   • Use a Mr. Coffee Specialty Coffee Maker to brew 3 ounces of coffee.
2. Combine & Sweeten
   • Stir in 3 ounces of lemonade.
   • Add 1 tablespoon of honey if you prefer extra sweetness.
3. Chill & Serve
   • Pour the drink over 1 cup of ice.
   • Stir well and enjoy a bright, refreshing coffee lemonade!

21. Coffee + Ice Cream

This is the ultimate indulgence—a simple yet satisfying combination of freshly brewed coffee and creamy ice cream.

Ingredients

• 4 ounces brewed coffee
• 1 scoop of ice cream
• Cacao powder (for garnish)

Instructions

1. Brew the Coffee
   • Use a Mr. Coffee Specialty Coffee Maker to brew 4 ounces of coffee.
2. Add the Ice Cream
   • Pour the coffee into a cup and drop a scoop of ice cream on top.
3. Garnish & Serve
   • Sprinkle with cacao powder for an extra chocolatey touch.
   • Stir slightly and enjoy a rich, creamy coffee dessert!

22. Iced Coffee Float

This fizzy, creamy coffee float is perfect when you want a fun, refreshing twist on iced coffee.

Ingredients

• 1 serving iced coffee
• Splash of club soda
• 1 scoop ice cream
• Optional toppings: magic shell, chocolate chips

Instructions

1. Brew the Coffee
   • Use a Mr. Coffee Specialty Coffee Maker to brew a fresh serving of iced coffee.
   • Strain the iced coffee into a tall glass.
2. Add the Fizz
   • Pour in a splash of club soda for a bubbly twist.
3. Top with Ice Cream
   • Add a large scoop of ice cream on top.
4. Customize & Serve
   • Garnish with magic shell or chocolate chips for extra flavor.
   • Enjoy your creamy, fizzy coffee float!

23. Pancake Iced Coffee

This breakfast-inspired iced coffee features maple syrup and cinnamon for a warm, comforting flavor.

Ingredients

• 2 teaspoons maple syrup
• 4 ounces iced coffee
• 2 ounces milk of choice
• 1 pinch cinnamon
• Ice

Instructions

1. Brew the Coffee
   • Use a Mr. Coffee Specialty Coffee Maker to brew 4 ounces of iced coffee.
2. Mix the Flavors
   • Stir in 2 teaspoons of maple syrup, 2 ounces of milk, and a pinch of cinnamon.
3. Chill & Serve
   • Pour over ice and stir well.
   • Enjoy a smooth, maple-sweetened iced coffee!

24. Vanilla Bean Coffee Creamer

This homemade vanilla-infused creamer adds a smooth, sweet flavor to iced coffee without artificial ingredients.

Ingredients

• 1 cup whole milk
• ½ cup granulated sugar
• 2 teaspoons vanilla bean extract paste
• ½ cup heavy cream

Instructions

1. Dissolve the Sugar
   • In a small saucepan over medium-high heat, combine whole milk and granulated sugar.
   • Stir for 2-4 minutes until the sugar dissolves.
2. Add Vanilla
   • Remove from heat and stir in vanilla bean extract paste.
3. Chill the Mixture
   • Pour into a jar and refrigerate for 30 minutes until cold.
4. Finish & Serve
   • Stir in ½ cup of heavy cream.
   • Use in iced or hot coffee for a smooth vanilla flavor.

25. Brown Sugar Pumpkin Spice Iced Coffee

This fall-inspired iced coffee combines rich brown sugar, warm pumpkin pie spice, and smooth iced coffee.

It’s easy to make and packed with cozy flavors.

Ingredients

• 2 teaspoons brown sugar
• ¼ teaspoon pumpkin pie spice
• 2 ounces milk of choice
• Ice
• 4 ounces brewed coffee
• Whipped cream (for garnish)

Instructions

1. Prepare the Brown Sugar Mixture
   • In a small saucepan over medium-high heat, warm the milk and brown sugar.
   • Stir for about 2 to 4 minutes until the sugar dissolves completely.
2. Add the Spice
   • Remove from heat and stir in pumpkin pie spice.
3. Assemble the Drink
   • Fill a cup with ice and pour the brown sugar mixture over it.
   • Brew 4 ounces of iced coffee and pour it into the cup.
4. Finish & Serve
   • Stir well to mix the flavors.
   • Top with whipped cream for an extra creamy finish.
   • Enjoy a smooth, spiced iced coffee with warm fall flavors!

26. Pumpkin Spice Iced Coffee

If you love pumpkin spice, this simple iced coffee recipe is a must-try.

It’s naturally sweetened with maple syrup and blends real pumpkin puree with oat milk for a smooth, spiced finish.

Ingredients

• ¼ cup oat milk
• ½ teaspoon pumpkin puree
• ½ teaspoon pumpkin pie spice
• ½ teaspoon maple syrup (adjust for sweetness)

Instructions

1. Make the Pumpkin Spice Mixture
   • In a small bowl, whisk together oat milk, pumpkin puree, pumpkin pie spice, and maple syrup.
   • Set aside to let the flavors blend.
2. Brew the Coffee
   • Use a Mr. Coffee Specialty Coffee Maker to brew a fresh serving of iced coffee.
3. Combine & Serve
   • Pour the pumpkin spice mixture over the iced coffee.
   • Stir well to mix the flavors.
   • Enjoy a smooth and spiced pumpkin iced coffee!

27. Mint Iced Coffee

Mint and coffee might seem like an unusual combination, but the freshness of mint pairs beautifully with bold, smooth coffee.

This recipe uses homemade mint sugar to create a balanced flavor that’s both cooling and sweet.

A light, frothy mint cold foam tops the iced coffee, making each sip refreshing and creamy.

Ingredients

• Coffee of choice
• 2 teaspoons mint sugar (blend sugar and fresh mint leaves together)
• 3 ounces almond milk

Instructions

1. Make the Mint Cold Foam
   • Blend together sugar and fresh mint leaves to create mint sugar.
   • Froth mint sugar and almond milk until light and foamy.
2. Brew the Coffee
   • Use a Mr. Coffee Specialty Coffee Maker to brew a fresh serving of iced coffee.
3. Assemble the Drink
   • Pour the brewed coffee into a cup filled with ice.
   • Spoon the mint cold foam on top.
4. Serve & Enjoy
   • Stir slightly or sip as is for a layered experience.
   • Enjoy a refreshing, mint-infused iced coffee!

Tips for Making the Best Iced Coffee with Mr. Coffee

Use Freshly Brewed Coffee for the Best Flavor

The key to great iced coffee is starting with a fresh brew. Coffee loses its aroma and depth when it sits too long.

Always brew your coffee just before serving to get the most vibrant taste.

For a smoother and bolder flavor, use a Mr. Coffee Specialty Coffee Maker to extract optimal coffee strength without bitterness.

If you prefer a lighter taste, adjust your coffee-to-water ratio to suit your preference.

Chill Coffee Before Adding Ice to Prevent Dilution

Ice is essential for cooling down your coffee, but it also melts quickly and can dilute the flavor.

To keep your iced coffee strong, let it cool slightly before adding ice.

For an even better solution, freeze leftover coffee into ice cubes.

This way, as they melt, they add more coffee flavor instead of watering down your drink.

Experiment with Different Milk and Sweetener Options

Customizing your iced coffee is part of the fun.

Try different milk alternatives like oat milk, almond milk, or coconut milk for unique flavors and textures.

Dairy-free options tend to create a lighter, slightly nutty taste, while half-and-half or heavy cream adds extra richness.

For sweetness, skip refined sugar and try maple syrup, honey, or brown sugar syrup for natural depth.

Flavored syrups, like vanilla, caramel, or hazelnut, can also bring a coffeehouse-style experience to your homemade drink.

Conclusion

Making iced coffee at home is easy, affordable, and completely customizable.

With 27 different recipes, there’s something for every taste—whether you love classic flavors, sweet treats, or bold international blends.

Try these recipes, experiment with different ingredients, and make them your own.

Have a favorite variation? Share it with us!

Looking for more coffee inspiration?

Check out our other brewing guides and recipes to keep your coffee game strong.