Bring the cozy flavors of fall into your kitchen with this easy homemade pumpkin spice coffee creamer.
In just 15 minutes, you can whip up a rich, flavorful creamer made with real pumpkin and warm spices.
It’s free of preservatives and fully customizable to suit your taste.
Skip the expensive store-bought options and enjoy the perfect pumpkin spice latte any time of year—all from the comfort of home.
How To Make Pumpkin Spice Coffee Creamer: At A Glance
- Step 1: Combine the Ingredients in a Saucepan
- Step 2: Heat Until Warmed Through
- Step 3: Cool and Store
- Step 4: Enjoy!
Why Make Your Own Pumpkin Spice Coffee Creamer?
Making your own pumpkin spice coffee creamer is a healthier option than store-bought versions.
It’s free from artificial flavors, additives, and preservatives.
You control exactly what goes into it, ensuring that every ingredient is natural and fresh.
This recipe is also easily customizable.
Whether you prefer a dairy-free version with almond or coconut milk, or a sugar-free option, it’s all up to you.
Plus, making your own creamer allows you to adjust the sweetness and spice to match your taste.
Convenience is another major benefit.
You don’t have to wait for pumpkin spice season at your favorite coffee shop—enjoy it year-round right from your fridge.
It’s quick, simple, and far more affordable than buying seasonal coffee creamers.
Ingredients You’ll Need
- 1 ¾ cups milk of choice (whole, almond, oat, or coconut milk)
- 1 can (14 oz) sweetened condensed milk (dairy-free alternative optional)
- 3 tablespoons pumpkin puree (ensure it’s pumpkin puree, not pumpkin pie filling)
- 1 teaspoon pumpkin pie spice (cinnamon, ginger, nutmeg, cloves, and allspice)
- 1 teaspoon vanilla extract for added flavor
Optional Ingredients
- 2 tablespoons maple syrup for extra sweetness
- 1–2 cinnamon sticks for added flavor during the cooking process
Step-by-Step Recipe
Step 1: Combine the Ingredients in a Saucepan
Start by combining your base ingredients—milk of your choice, sweetened condensed milk, pumpkin puree, pumpkin pie spice, and vanilla extract—in a medium saucepan.
Set the heat to medium, allowing the mixture to warm up gradually.
As it heats, whisk occasionally to ensure that the spices and pumpkin puree are evenly distributed throughout the mixture.
This step helps to infuse the flavors into the creamer, giving it that rich pumpkin spice taste.
Step 2: Heat Until Warmed Through
Let the mixture heat until it’s warmed through but not boiling.
Keep whisking every so often to avoid burning or sticking to the pan.
You’ll notice the spices dissolving and the mixture thickening slightly, which is what you want for a well-balanced and smooth creamer.
Step 3: Cool and Store
Once fully heated and combined, remove the saucepan from the heat.
Let the creamer cool to room temperature.
After it has cooled, transfer the creamer into an airtight container or jar.
Enjoy!
Alternative Method: Blend for a Quicker Preparation
If you’re short on time or prefer a quicker method, you can blend all the ingredients instead of using the stovetop.
Simply place the milk, sweetened condensed milk, pumpkin puree, spices, and vanilla in a blender and blend until smooth.
This method cuts down on prep time and ensures a perfectly smooth consistency without the need for heating.
Storing and Serving Tips
As mentioned earlier, once you’ve made your homemade pumpkin spice coffee creamer, store it in an airtight container in the refrigerator.
It will stay fresh for up to 1-2 weeks.
Before each use, be sure to shake the container well, as the spices and pumpkin puree may naturally settle at the bottom over time.
This helps to keep the creamer smooth and ensures even flavor distribution.
You can use this creamer in both hot and iced coffee, depending on your preference.
For an extra touch, try topping your coffee with whipped cream and a sprinkle of cinnamon or additional pumpkin pie spice.
This adds a festive and indulgent layer to your drink, making it feel like a coffeehouse treat right at home.
Customization and Variations
Dairy-Free Option
For those looking to make a dairy-free version of this pumpkin spice creamer, you can easily substitute the milk and cream with non-dairy alternatives.
Almond, coconut, or oat milk all work well, offering a creamy base while keeping the recipe free of dairy.
This not only caters to lactose intolerance or dietary preferences but also adds unique flavor notes depending on the type of milk you choose.
Sweetness Adjustments
You can adjust the sweetness of your creamer to fit your taste.
If you prefer a naturally sweetened version, try adding maple syrup or brown sugar for a rich, warm flavor.
For those looking to cut down on sugar, stevia or another sugar alternative can be used to provide sweetness without the calories.
Spice Levels
The spice blend is another area where you can easily adjust the flavor to your liking.
If you love a strong cinnamon kick, feel free to add an extra dash of cinnamon.
You can also increase or decrease the amount of pumpkin pie spice, depending on how bold you want the flavor to be.
For a deeper, more complex taste, consider adding more cloves or nutmeg.
The beauty of making your own creamer is that you can tweak the spices until it’s perfectly suited to your palate.
Final Thoughts
Making your own pumpkin spice creamer at home is a simple, affordable way to enjoy this fall favorite anytime.
It’s fully customizable, allowing you to adjust the sweetness, spice, and even swap ingredients to suit your dietary needs.
Whether you prefer dairy-free options or a stronger spice kick, the flexibility is in your hands.
So, get creative and experiment with different variations to make this recipe truly your own.
With this easy homemade version, you can skip the seasonal wait and enjoy pumpkin spice flavors year-round!
FAQs
Can this creamer be used in cold drinks?
Yes, it works great in both hot and cold drinks, including iced coffee.
The flavors blend smoothly whether you’re enjoying a warm latte or a refreshing iced beverage.
What’s the difference between pumpkin puree and pumpkin pie filling?
Pumpkin puree is simply cooked and blended pumpkin with no added ingredients, making it perfect for this recipe.
Pumpkin pie filling, on the other hand, contains sweeteners and spices, which can alter the flavor balance of the creamer.
Stick with pumpkin puree for better control over sweetness and spices.
How long can it be stored?
Most homemade pumpkin spice creamers can be stored in the refrigerator for up to 1-2 weeks.
Be sure to keep it in an airtight container and shake well before each use to keep the ingredients evenly mixed.
