Pumpkin spice season is here, and there’s no better way to enjoy it than with a Pumpkin Spice Latte Milkshake.
It’s the best of both worlds—smooth, creamy, and packed with cozy fall flavors.
Think pumpkin puree, warm spices, coffee, and ice cream blended into one irresistible treat.
This milkshake is perfect for autumn lovers who want something cool but still full of seasonal charm.
It’s easy to make, requires just a few ingredients, and tastes like fall in a glass.
Let’s get to work!
What is a Pumpkin Spice Latte Milkshake?
A Pumpkin Spice Latte Milkshake is a cold, creamy twist on the classic pumpkin spice latte.
It blends pumpkin puree, pumpkin pie spice, coffee, and vanilla ice cream to create a rich, flavorful drink that captures the essence of fall.
The combination of warm spices and bold coffee makes it both refreshing and comforting.
This milkshake can be customized with different milk options, toppings like whipped cream and extra pumpkin spice, or even a splash of alcohol for an adult version.
The idea for the drink comes from the Pumpkin Spice Latte, originally created by Starbucks and now a fall staple worldwide.
While Starbucks does not offer a milkshake version, home cooks and food bloggers have adapted the popular latte into a dessert-style shake.
Over the years, it has gained popularity as a seasonal treat, with different variations appearing in cookbooks, magazines, and online recipes.
Health Benefits of Pumpkin Spice Ingredients
The Pumpkin Spice Latte Milkshake isn’t just a delicious treat—it also contains ingredients with surprising health benefits.
While this milkshake is meant to be an indulgence, the spices and pumpkin puree provide a boost of nutrients and antioxidants.
Here’s how each key ingredient contributes to your health:
Pumpkin Puree: Rich in Vitamins and Fiber
Pumpkin puree is packed with vitamin A, fiber, and antioxidants.
It helps support eye health, boosts immunity, and promotes healthy digestion.
The fiber content can also aid in keeping you full longer.
Since pumpkin is naturally low in calories, it adds a creamy texture to the milkshake without unnecessary heaviness.
Cinnamon: A Powerful Antioxidant
Cinnamon is more than just a flavorful spice.
It’s loaded with antioxidants that help protect cells from damage.
Studies suggest it may support heart health by lowering blood sugar levels and improving insulin sensitivity.
It also has antimicrobial properties, which can contribute to a stronger immune system.
Ginger: Supports Digestion and Reduces Inflammation
Ginger has been used for centuries as a natural remedy for digestion.
It helps reduce nausea, bloating, and stomach discomfort.
Ginger also has strong anti-inflammatory properties, which may help reduce muscle soreness and joint pain.
Nutmeg and Cloves: Small but Powerful
Nutmeg and cloves are often used in small amounts, but they offer significant health benefits.
Nutmeg contains compounds that support brain health and relaxation.
Cloves are rich in antioxidants and antibacterial properties, making them beneficial for immune function and oral health.
Together, they give the milkshake its signature warmth and depth of flavor.
How to Make a Pumpkin Spice Latte Milkshake
Making a Pumpkin Spice Latte Milkshake is quick and easy.
With just a few ingredients and a blender, you can enjoy a creamy, flavorful drink that captures the essence of fall.
Follow this step-by-step guide to achieve the best texture and taste.
Ingredients Needed
Base Ingredients
- 2 cups whole milk (or preferred milk substitute)
- Heaping ½ cup canned pumpkin puree
- 2 Tbsp granulated sugar (or alternative sweetener)
- 1 tsp pumpkin pie spice
- 1 cup brewed coffee (regular or decaf)
- 2 tsp vanilla extract
- 4 cups vanilla ice cream
- 1 cup ice cubes
Optional Garnishes
- Whipped cream
- Extra pumpkin pie spice (for dusting)
- Caramel drizzle
Step-by-Step Instructions
- Heat the milk for a smoother blend. In a small saucepan over medium heat, warm the milk until it just starts to simmer. This helps dissolve the spices and enhances the pumpkin flavor. Remove from heat and transfer to a mixing bowl.
- Mix the base ingredients. Add pumpkin puree, sugar, pumpkin pie spice, coffee, and vanilla extract to the bowl with the milk. Whisk well until fully combined.
- Chill for maximum flavor. Cover and refrigerate for at least an hour to allow the flavors to blend. This step is optional but helps create a more balanced taste.
- Blend to perfection. In a blender, add the chilled pumpkin mixture, vanilla ice cream, and ice cubes. Blend until smooth and creamy. Adjust the consistency by adding more milk if needed.
- Serve immediately. Pour the milkshake into glasses and top with whipped cream, a sprinkle of pumpkin spice, or a drizzle of caramel.
- Enjoy! Drink it fresh for the best texture and flavor.
Optional Variations
- Make it dairy-free: Swap whole milk for almond, oat, or coconut milk and use dairy-free vanilla ice cream.
- Boost the caffeine: Add a shot of espresso instead of regular coffee for a stronger coffee kick.
- Lower the sugar: Use sugar-free ice cream and omit granulated sugar for a lighter version.
- Turn it into an adult milkshake: Add a splash of vodka, coffee liqueur, or spiced rum for a boozy twist.
Tips for the Perfect Pumpkin Spice Latte Milkshake
A Pumpkin Spice Latte Milkshake is only as good as its ingredients and preparation.
Using high-quality components and the right techniques can take your milkshake from good to exceptional.
Follow these tips to ensure the best flavor and texture.
Use Real Pumpkin Puree for Maximum Flavor
Canned pumpkin puree works best for this recipe. It provides a smooth consistency and a deep, natural pumpkin flavor.
Avoid using pumpkin pie filling, which contains added sugar and spices that could throw off the balance of the milkshake.
If you prefer homemade, roast and blend fresh pumpkin for a more natural taste.
Choose Freshly Ground Spices
Pumpkin pie spice is a blend of cinnamon, nutmeg, ginger, cloves, and allspice.
While pre-mixed store-bought versions are convenient, using freshly ground spices enhances the flavor.
If you have whole spices, grind them just before blending for the most aromatic and rich taste.
Pick the Right Coffee for a Balanced Taste
The type of coffee you use can change the overall flavor of the milkshake.
A medium or dark roast provides a bold coffee flavor that complements the pumpkin and spices.
If you want a lighter taste, try a milder blend.
For a creamier result, cold brew is a great option. If making this as an evening treat, go for decaf coffee to avoid caffeine.
Use High-Quality Vanilla Ice Cream
The ice cream is the base of the milkshake, so choosing a rich and creamy vanilla ice cream makes a difference.
A high-quality brand with real vanilla extract will give a more natural and balanced sweetness.
For a stronger coffee flavor, coffee ice cream can be used instead.
Blend for the Smoothest Consistency
A high-powered blender will ensure a thick, creamy milkshake.
It helps break down ice cubes and fully incorporate the pumpkin puree and spices.
If your blender is lower-powered, blend the pumpkin mixture first before adding ice cream and ice.
This will prevent clumps and create a smoother drink.
Adjust the Thickness to Your Liking
The consistency of the milkshake depends on the amount of milk and ice used.
If you prefer a thicker shake, reduce the milk slightly and add extra ice cream.
If you want it lighter and more drinkable, increase the milk a little at a time until you reach the right texture.
Serving Suggestions
A Pumpkin Spice Latte Milkshake isn’t complete without the right garnishes and pairings.
Topping your milkshake with whipped cream adds a light, airy contrast to the rich and creamy base.
A sprinkle of cinnamon or pumpkin pie spice enhances the warm, spiced flavors, making each sip feel even more like fall.
For extra indulgence, a drizzle of caramel sauce adds a sweet, buttery touch that pairs perfectly with the pumpkin and coffee.
If you want a little crunch, a cinnamon stick can double as a stirrer and a decorative touch.
To complete the experience, serve your milkshake with seasonal treats that complement its flavors.
Gingerbread cookies bring a spiced, slightly crunchy contrast, while apple pie adds a comforting, fruity sweetness.
For something lighter, pumpkin biscotti or snickerdoodles make a great pairing, adding texture without overpowering the drink.
Conclusion
The Pumpkin Spice Latte Milkshake is an easy, delicious way to enjoy fall flavors in a cool and creamy drink.
With just a few ingredients, you can make a homemade version that’s just as satisfying as any seasonal café treat.
Try it with your favorite toppings or customize it to fit your taste.
Give this recipe a try and see how you like it!
If you make any fun variations, share them in the comments—We’d love to hear how you made it your own!
FAQs
Can I use alternative sweeteners?
Yes! If you want to cut down on sugar, you can substitute granulated sugar with alternatives like honey, maple syrup, stevia, or monk fruit sweetener.
Keep in mind that liquid sweeteners like honey or maple syrup will slightly change the texture, making the milkshake a bit thinner.
If using a sugar substitute, start with a small amount and adjust to taste.
How can I make a vegan version?
Making a vegan Pumpkin Spice Latte Milkshake is easy.
Swap whole milk for a plant-based alternative like almond, oat, or coconut milk.
Use dairy-free vanilla ice cream, which is available in most grocery stores.
If you want a richer flavor, coconut-based ice cream works well.
Also, make sure your whipped topping is dairy-free, as some traditional whipped creams contain milk.
What type of coffee works best?
It depends on how strong you want the coffee flavor to be.
A medium or dark roast coffee gives a bold, balanced taste.
Cold brew is a great option if you want a smoother, less acidic coffee flavor.
If you prefer a stronger caffeine kick, a shot of espresso will do the trick.
For an evening-friendly version, go with decaf coffee so you can enjoy the milkshake without the extra energy boost.
