Chocolate lovers, rejoice—Starbucks has a drink for every craving.
Whether you love it rich and bold or smooth and sweet, there’s something on the menu for you.
From classic mochas to indulgent Frappuccinos, these drinks deliver serious chocolate flavor.
Hot or iced? Espresso-based or caffeine-free? No matter your preference, Starbucks has options.
Sip on a warm, comforting mocha or cool off with a creamy, chocolatey Frappuccino.
For something unique, try a cold brew with chocolate cream.
This guide covers the best Starbucks chocolate drinks, so you can find your next favorite.
Let’s dive in!
1. Classic Hot Chocolate
Starbucks’ Classic Hot Chocolate is a simple yet comforting drink made with mocha sauce and steamed milk, then topped with whipped cream and chocolate drizzle.
While the ingredients sound promising, the execution falls short.
The drink is often criticized for being thin and watery, lacking the creamy texture that makes hot chocolate truly indulgent.
That said, there are ways to enhance it.
Ordering it as a breve—made with half-and-half instead of milk—adds richness.
You can also customize it with flavors like cinnamon dolce, caramel, or raspberry.
While Starbucks’ version may not be the most luxurious, it remains a warm and familiar option, especially for kids or those looking for a quick chocolate fix.
2. White Mocha (Hot)
The White Chocolate Mocha has espresso, white chocolate sauce, and steamed milk.
It’s incredibly sweet, sometimes overwhelmingly so.
Unlike dark or milk chocolate, white chocolate lacks a contrasting bitterness, making this drink taste more like liquid candy than a balanced mocha.
Unfortunately, white mocha doesn’t blend well with many milk alternatives.
Coconutmilk or soy milk can work, but they do little to offset the drink’s intense sweetness.
Adding a pump of raspberry, caramel, or even peppermint can help introduce a more dynamic flavor.
For those who love sugary, dessert-like drinks, the White Mocha is a solid choice.
For others, it may be overpowering.
3. Caffé Mocha
The classic Caffé Mocha is a reliable choice for those who love both coffee and chocolate.
It’s made with espresso, steamed milk, and mocha sauce, then finished with whipped cream.
The espresso gives it a bold kick, but the mocha sauce dominates the flavor.
For a more balanced taste, customizing it with oat or almond milk can help.
These alternatives cut through the sweetness and highlight the coffee’s richness.
You can also add hazelnut or dolce syrup for an extra twist.
4. Triple Shot Mocha
If you love strong coffee and dark chocolate, the Triple Shot Mocha is for you.
Made with three shots of espresso and bittersweet mocha sauce, this drink is intense.
It’s not creamy, not overly sweet, and definitely not for those who prefer a mild chocolate flavor.
Think of it like eating ultra-dark chocolate—bold, slightly bitter, and rich.
It’s not for everyone, but if you enjoy strong coffee with a touch of mocha, this is a great option.
If you want to soften the intensity, adding a splash of milk can help.
5. Reserve Dark Chocolate Mocha
For a more premium experience, the Reserve Dark Chocolate Mocha is a standout.
It’s made with Starbucks Reserve espresso, steamed milk, and dark chocolate mocha sauce, then topped with whipped cream and chocolate powder.
The quality of the ingredients makes all the difference.
The dark chocolate mocha sauce brings a deeper, more complex flavor compared to the standard mocha.
The Reserve espresso also adds richness, creating a well-balanced drink.
If you’re looking for a sophisticated chocolate-coffee combination, this is one of the best choices on the menu.
6. Iced White Mocha
The Iced White Mocha is a chilled take on the classic White Chocolate Mocha.
Made with espresso, white chocolate sauce, and milk over ice, it’s finished with whipped cream for a creamy, sweet experience.
It’s a go-to for white chocolate lovers who prefer their drinks cold.
A TikTok variation of this drink—ordering it with sweet cream cold foam and caramel drizzle—gained popularity, but it doesn’t live up to the hype.
The vanilla from the foam and the caramel drizzle are barely noticeable, making it an unnecessary add-on.
If you want more flavor, a better option is to request caramel or hazelnut syrup, which blends better with the white mocha’s sweetness.
7. Iced Caffè Mocha
An iced version of the traditional Caffè Mocha, this drink consists of espresso, milk, mocha sauce, and ice.
The chocolate flavor is bold, but the overall experience can be inconsistent.
The key is how well the mocha sauce is blended—if it’s not properly mixed with the espresso, you might end up with a drink that’s either too bitter or too weak.
One way to improve this drink is by ordering a Tuxedo Mocha, which swaps half of the mocha sauce for white chocolate.
This creates a balanced, milk chocolate-like flavor that tones down the bitterness while keeping the chocolate richness intact.
8. Iced Chocolate Almondmilk Shaken Espresso
For a lighter chocolate experience, the Iced Chocolate Almondmilk Shaken Espresso is a great choice.
It’s made with Starbucks Blonde Espresso, almondmilk, and chocolate malt powder, all shaken together for a smooth finish.
This drink isn’t overly sweet or heavy, making it ideal for those who prefer a subtle chocolate touch rather than an intense dessert-like drink.
However, the almondmilk tends to dominate the flavor, muting the chocolate and espresso.
While this makes it a great option for coffee lovers who want a mild chocolate hint, it may not be satisfying for those craving a rich cocoa experience.
Adding a shot of mocha sauce could boost the chocolate flavor, but it might also disrupt the drink’s delicate balance.
9. Chocolate Covered Strawberry Cold Brew
This secret menu drink captures the flavor of a chocolate-covered strawberry in cold brew form.
To order it, ask for a cold brew with mocha and raspberry flavors, then top it with strawberry cold foam.
The result? A layered, sweet, and slightly tart drink that mimics the real thing.
The first sips highlight the creamy strawberry foam, but as it blends into the cold brew, the chocolate and berry flavors combine beautifully.
The raspberry syrup enhances the fruitiness without overpowering the strawberry, while the mocha sauce keeps the chocolate rich.
10. Mocha Frappuccino
The Mocha Frappuccino is a blended classic, combining Frappuccino roast coffee, mocha syrup, milk, and ice.
It’s essentially a chocolate coffee milkshake, making it a popular choice, especially for first-time Starbucks customers.
The smooth blend of chocolate and coffee is both refreshing and indulgent.
For those who want an extra caffeine boost, adding a shot of espresso to the mix strengthens the coffee flavor without overpowering the mocha.
While the Frappuccino’s blended texture makes it more consistent than an iced mocha, it lacks the complexity of richer chocolate drinks.
Still, it remains a go-to for anyone looking for a simple yet satisfying chocolate-coffee combo.
11. Mocha Cookie Crumble Frappuccino
If you love the Mocha Frappuccino but want a little more crunch, the Mocha Cookie Crumble Frappuccino delivers.
This drink blends mocha sauce, chocolate chips, coffee, milk, and ice, creating a richer, more textured version of the standard mocha frappé.
Unlike other chip-based Frappuccinos, this one seems to have a better mix.
The chocolate bits are evenly distributed, making for a smooth, consistent sip without the unpleasant experience of chewing large chunks.
If you’re looking for a slightly sweeter alternative to the Mocha Frappuccino, this is a great middle ground.
12. Java Chip Frappuccino
A fan-favorite, the Java Chip Frappuccino combines ice, milk, coffee, mocha sauce, and Frappuccino chips.
Topped with whipped cream and a drizzle of mocha, it’s a rich and satisfying drink for anyone who enjoys a bold chocolate-coffee blend.
The Java Chip Frappuccino stands out because of its thicker texture and chocolate chips in every sip.
While some might find the crunchy bits distracting, others love the contrast.
It’s a year-round staple that works well on both warm and cool days.
13. Double Chocolatey Chip Crème Frappuccino
For those who want a full-on chocolate experience without the caffeine, the Double Chocolatey Chip Crème Frappuccino is the way to go.
It blends mocha sauce, Frappuccino chips, ice, and milk, creating a rich and creamy texture.
Topped with whipped cream and mocha drizzle, it’s a chocolate lover’s dream.
The main drawback? The chocolate chips don’t fully blend into the drink, creating an uneven texture.
Some people enjoy the crunchy bits, while others find them distracting.
If you prefer a smoother blend, this might not be the best choice.
But for pure chocolate indulgence, it’s hard to beat.
14. White Mocha Crème Frappuccino
The White Mocha Crème Frappuccino is a frozen take on the White Mocha, but with a much better balance.
The blend of white chocolate, milk, and ice creates a smoother, dessert-like experience that feels more indulgent than its hot counterpart.
Unlike the overly sweet and one-dimensional hot version, the frozen texture of this Frappuccino makes it easier to enjoy.
The white chocolate flavor is still strong, but it blends more harmoniously with the other ingredients.
If you’re a fan of white chocolate, this is the best way to enjoy it at Starbucks.
15. Twix Crème Frappuccino (Secret Menu)
The Twix Crème Frappuccino is a secret menu creation designed to mimic the flavor of a Twix candy bar.
It’s made by blending a Caramel Crème Frappuccino with hazelnut syrup, java chips, and caramel drizzle, then topping it with mocha drizzle.
While the drink is undeniably sweet and packed with flavor, the chocolate presence is weaker than expected.
The caramel and hazelnut dominate, making it taste more like a caramel dessert than a chocolate-based drink.
It’s still a fun option for those who love Twix, but don’t expect a deep chocolate flavor.
16. Chocolate-Covered Strawberry Frappuccino (Secret Menu)
For those who love the combination of chocolate and strawberries, this secret menu drink is a must-try.
It blends mocha sauce, strawberry purée, and Frappuccino chips, creating a fruity chocolate delight.
Topped with whipped cream and a drizzle of chocolate syrup, it looks as good as it tastes.
The balance of flavors makes this drink a standout.
The strawberry provides a bright, tart contrast to the rich mocha, preventing it from feeling too heavy.
If you want a Frappuccino that tastes like a chocolate-dipped strawberry, this is the one to order.
17. Ferrero Rocher Frappuccino (Secret Menu)
Inspired by the popular hazelnut chocolate candy, the Ferrero Rocher Frappuccino is another secret menu favorite.
It combines hazelnut syrup, mocha sauce, and Frappuccino chips, delivering a rich and nutty chocolate experience.
Topped with whipped cream and a drizzle of chocolate syrup, it’s a decadent treat.
Unlike the Twix Frappuccino, this drink successfully highlights the chocolate.
The hazelnut adds a smooth, slightly roasted note that complements the mocha sauce beautifully.
18. Chocolate Hazelnut Cookie Cold Brew
The Chocolate Hazelnut Cookie Cold Brew is a clever customization of an existing menu item.
It starts with a Chocolate Cream Cold Brew but swaps the usual vanilla syrup for hazelnut syrup.
Topped with chocolate cold foam and cookie crumble pieces, this drink delivers a satisfying balance of chocolate and nutty flavors.
Because this drink isn’t officially on the menu, it depends on ingredient availability.
If the cookie crumble topping is out of stock, you won’t get the full effect.
The hazelnut flavor can also get lost under the strong cold brew, so adding extra pumps of syrup is a good way to bring it forward.
For fans of chocolate and hazelnut, this drink is a solid choice.
It’s smooth, slightly sweet, and has just enough crunch from the cookie crumbles to make each sip interesting.
If you can find all the components, it’s definitely worth a try.
19. Chocolate Cream Cold Brew
The Chocolate Cream Cold Brew debuted in 2022 and remains one of Starbucks’ best chocolate-infused coffee drinks.
It combines cold brew coffee with vanilla syrup and is topped with a thick layer of chocolate malt cold foam.
The result? A drink that blends smooth, bold coffee with rich, creamy chocolate.
The malt in the chocolate cold foam adds an unexpected but welcome twist.
It brings out the chocolate’s depth without making the drink overly sweet.
While the cold foam sits on top at first, it gradually mixes into the coffee, creating a balanced flavor.
For those who want an even chocolatier experience, adding a pump of mocha sauce to the cold brew intensifies the cocoa flavor.
20. Flat White with White Chocolate Mocha Sauce
The Flat White with White Chocolate Mocha Sauce is a smooth, creamy twist on a classic espresso drink.
Made with Starbucks’ rich espresso, steamed milk, and a touch of white chocolate mocha sauce, it offers a velvety texture with a balanced sweetness.
The steamed milk in a Flat White is known for its microfoam, which creates a creamy consistency without being overly heavy.
When paired with white chocolate mocha sauce, it blends seamlessly, enhancing the coffee’s richness without overpowering it.
21. Caramel Macchiato with a Twist
The Caramel Macchiato is already a well-loved Starbucks drink, but adding a pump of white chocolate mocha sauce takes it to another level.
The extra sweetness enhances the caramel’s buttery notes while softening the espresso’s sharpness, making for a richer and smoother drink.
This customization keeps the layered macchiato structure intact.
The caramel drizzle still floats on top, while the espresso and milk blend together below.
The added white chocolate mocha sauce brings a deeper, creamier sweetness, making this version feel more indulgent.
It’s a great option for those who love both caramel and chocolate but don’t want an overwhelming dessert-like drink.
22. Honey Citrus Mint Tea with a Chocolate Twist
At first glance, adding chocolate to tea might seem like an odd choice.
But a pump of white chocolate mocha sauce in a Honey Citrus Mint Tea creates a surprising mix of flavors.
The citrus and mint remain refreshing, while the white chocolate brings in a smooth, subtle sweetness.
This twist works because white chocolate has a milder cocoa profile that blends well with delicate flavors.
The tea stays bright and soothing, but the extra creaminess makes it feel a bit more indulgent.
23. Espresso Macchiato with a Chocolate Twist
For those who love bold coffee with a hint of chocolate, adding a pump of mocha sauce to an Espresso Macchiato is a simple but effective upgrade.
The macchiato itself is just espresso with a small dollop of milk foam, keeping the drink intense and concentrated.
The mocha sauce blends with the espresso’s deep, roasted notes, adding a bittersweet contrast.
It enhances the coffee without making it overly sweet or creamy.
24. Peppermint Mocha
Some drinks instantly bring a season to mind, and the Peppermint Mocha is the ultimate winter classic.
The combination of rich chocolate and cool peppermint tastes like the holidays in a cup—cozy, festive, and full of nostalgia.
While it’s best known as a seasonal release, the Peppermint Mocha isn’t limited to just the winter months.
Since it’s simply a mocha with added peppermint syrup, you can order it year-round.
Whether you prefer it hot or iced, the contrast between the bold mocha and the refreshing peppermint makes it one of Starbucks’ most well-balanced chocolate drinks.
For a caffeine-free alternative, ask for a Peppermint Hot Chocolate instead.
It has all the same festive flavors without the espresso, making it a great option for a cozy evening drink.
25. S’mores Frappuccino
The S’mores Frappuccino is a fan-favorite that captures the essence of a classic campfire treat.
This blended beverage features layers of marshmallow-infused whipped cream, milk chocolate sauce, and a smooth coffee blend, topped with more whipped cream and a graham cracker crumble.
Every sip brings the nostalgic flavors of marshmallow, chocolate, and graham crackers together.
The creamy texture and rich sweetness make it a true dessert in a cup.
The marshmallow whipped cream is a standout, adding a fluffy, toasted flavor that complements the chocolate perfectly.
While it’s only available seasonally, it remains one of Starbucks’ most beloved limited-time offerings.
26. White Hot Chocolate
For those who prefer a caffeine-free chocolate drink, the White Hot Chocolate is a smooth and creamy alternative.
Made with steamed milk and white chocolate sauce, it’s topped with whipped cream for a rich and indulgent finish.
This drink is sweeter than a traditional hot chocolate due to the white chocolate’s higher sugar content.
If you enjoy a more balanced flavor, customizing it with vanilla or caramel syrup can enhance the overall taste without overpowering it.
Conclusion
Starbucks has no shortage of chocolate drinks, from rich mochas to refreshing cold brews and indulgent Frappuccinos.
Whether you like your chocolate bold, sweet, or with a twist, there’s something for every craving.
Want even more chocolate? Customize your drink with extra mocha sauce, white chocolate, or even a shot of espresso for added depth.
Try mixing flavors like caramel, hazelnut, or peppermint for a unique touch.
Now it’s your turn—what’s your favorite Starbucks chocolate drink?
Let us know!
