Thai iced coffee is a delicious blend of bold coffee, creamy milk, and just the right amount of sweetness.
Known for its rich, smooth taste, it’s a popular choice in Thailand, especially during hot days.
The unique combination of dark roast coffee, sweetened condensed milk, and a touch of cardamom creates a flavor unlike any other.
Here’s how to easily make this summer favorite at home!
How to Make Thai Iced Coffee: At A Glance
- Brew strong dark roast coffee (add cardamom for extra aroma).
- Mix brewed coffee with sweetened condensed milk and optional almond extract.
- Fill a glass with ice and pour the sweetened coffee over it.
- Drizzle evaporated milk on top for a creamy finish.
- Stir and adjust sweetness or creaminess to taste.
What is Thai Iced Coffee?
Thai iced coffee, also known as “Oliang,” is a traditional beverage from Thailand that combines bold, dark-roasted coffee with sweetened condensed milk and evaporated milk for a creamy, sweet flavor.
It is often brewed with a blend of coffee and additional ingredients like soybeans and corn, giving it a distinctive taste compared to other iced coffees.
Unlike Vietnamese iced coffee, which typically uses a drip brewing method and focuses on pure coffee flavor, Thai iced coffee often includes cardamom, almond extract, or other spices to create a warm, aromatic profile.
The addition of sweetened condensed milk enhances the creaminess, while a pinch of salt is sometimes included to balance the sweetness.
Its layered presentation and robust flavor make it stand out among other iced coffee variations worldwide.
Ingredients Needed
To make Thai iced coffee, you’ll need a few key ingredients that contribute to its rich and creamy flavor.
- 3 Tbsp (45 ml) dark roast coffee or Thai coffee powder – This creates the strong, robust base.
- 2 Tbsp (30 ml) sweetened condensed milk – Adds sweetness and creaminess to the drink.
- 2–3 Tbsp (30–45 ml) evaporated milk or heavy cream – For a rich and smooth texture.
- A generous amount of ice cubes – Enough to fill a 16 oz serving glass.
- Optional: ¼ tsp ground cardamom – For a warm, aromatic essence.
- Optional: ¼ tsp almond extract – Adds a nutty flavor for an authentic touch.
- Optional: a pinch of cinnamon or star anise – Enhances depth and complexity.
Step-by-Step Recipe
Step 1: Brew the Coffee
- Combine the coffee powder with hot water in your brewing device (cloth filter, French press, or drip brewer).
- If using cardamom, mix it with the coffee grounds before brewing.
- Let the coffee steep for 4–5 minutes for a strong, concentrated flavor.
- Strain the coffee and set it aside.
Step 2: Mix in Sweeteners and Flavors
- In a mixing glass, add sweetened condensed milk.
- Pour the brewed coffee into the glass.
- Stir well to dissolve the condensed milk completely.
- Taste and adjust the sweetness as needed by adding more condensed milk.
Step 3: Assemble the Drink
- Fill a 16 oz glass with ice cubes.
- Pour the sweetened coffee over the ice.
- Drizzle evaporated milk or heavy cream on top to create a cascading effect.
- Stir gently before drinking, and adjust creaminess by adding more milk if desired.
Customization Options
Dairy-Free Alternatives
If you’re avoiding dairy, there are plenty of options to still enjoy Thai iced coffee.
Coconut milk is a popular choice as it adds a creamy texture and a subtle tropical flavor that complements the coffee.
You can also use dairy-free creamers made from almond, oat, or soy milk for a similar creamy effect.
Simply substitute evaporated milk and sweetened condensed milk with their dairy-free counterparts.
Adjust sweetness by adding a splash of maple syrup or a dairy-free sweetened creamer.
Flavor Variations
To enhance the flavors, consider incorporating spices or extracts.
A pinch of ground cinnamon or a star anise pod can add warmth and depth.
Vanilla extract is a great substitute for almond extract if you prefer a more familiar flavor profile.
For a unique twist, try experimenting with spices like cardamom or nutmeg to give the coffee an aromatic lift.
Sweetness and Strength Adjustments
Thai iced coffee is known for its sweetness, but you can easily control the level to suit your taste.
Reduce the amount of sweetened condensed milk if you prefer a less sweet drink, or add sugar for extra sweetness.
The coffee strength can also be customized.
Use more coffee grounds for a bolder flavor or dilute the brew slightly if you prefer a lighter taste.
Always keep in mind that the ice will naturally dilute the coffee, so aim for a slightly stronger base when brewing.
Serving Suggestions
Thai iced coffee is a refreshing treat perfect for hot summer days, brunch gatherings, or afternoon pick-me-ups.
It’s a versatile drink that pairs wonderfully with various Thai dishes and desserts.
Serve it alongside spicy dishes like Pad Thai or Green Curry to balance the heat with its creamy sweetness.
For a sweeter pairing, enjoy it with traditional Thai desserts such as mango sticky rice, coconut milk puddings, or crispy banana fritters.
Its rich flavor and vibrant presentation also make it a crowd-pleaser at parties or casual get-togethers.
Storage Tips
To save time, you can brew the coffee in advance and store it in the refrigerator.
Keep it in an airtight container to preserve its bold flavor and freshness.
Properly stored brewed coffee can last up to a week, making it convenient for preparing Thai iced coffee on busy days.
However, it’s essential to assemble the drink fresh before serving.
Adding the sweetened condensed milk, evaporated milk, and ice just before drinking ensures the best taste and texture.
This method prevents the coffee from becoming overly diluted and keeps the creamy elements vibrant.
Conclusion
Thai iced coffee is a simple yet flavorful drink that combines bold coffee with creamy, sweet ingredients.
Its unique taste and easy preparation make it a perfect treat for any occasion.
With just a few ingredients and steps, you can enjoy this refreshing beverage at home.
Give it a try and experience the delightful flavors of this classic Thai favorite!
FAQs
What is the difference between Thai iced coffee and Vietnamese iced coffee?
Thai iced coffee typically includes spices like cardamom and almond extract for added aroma and complexity, while Vietnamese iced coffee focuses on the bold, pure flavor of coffee.
Thai iced coffee often uses evaporated milk alongside sweetened condensed milk, whereas Vietnamese iced coffee primarily uses only sweetened condensed milk.
Additionally, Thai iced coffee may be brewed with a blend of coffee and non-coffee ingredients, such as soybeans or corn, while Vietnamese iced coffee relies on robusta beans brewed with a drip filter.
How much caffeine is in Thai iced coffee?
The caffeine content in Thai iced coffee depends on the type and amount of coffee used.
On average, a single serving contains around 80–120 mg of caffeine, similar to other brewed coffee drinks.
Adjusting the coffee-to-water ratio or using decaffeinated coffee will change the caffeine level.
Can I use decaffeinated coffee to make Thai iced coffee?
Yes, decaffeinated coffee works well in this recipe, offering the same bold flavors without the caffeine.
Simply substitute regular coffee with your preferred decaf variety, and proceed with the recipe as usual.
What are the origins and cultural significance of Thai iced coffee?
Thai iced coffee, known as “Oliang,” has its roots in traditional Thai coffee culture.
It is a popular street beverage in Thailand, often enjoyed as a cooling refreshment in the country’s hot climate.
Its rich, sweet flavor and creamy texture reflect the Thai approach to balancing bold flavors with indulgent sweetness, making it a beloved staple in Thai cuisine.
