An Iced Pistachio Latte is a delicious blend of rich espresso, creamy milk, and nutty pistachio flavor.
It’s a popular Starbucks seasonal drink that coffee lovers can’t get enough of.
But why wait for the season when you can make it at home?
With just a few ingredients and under 5 minutes, you can enjoy this refreshing treat any time of the year.
Plus, making it yourself means you can customize it to your taste and save some money in the process.
Ready to skip the line and create your own?
Here’s how to create it!
How To Make An Iced Pistachio Latte: At A Glance
- Prepare the Pistachio Syrup/Cream
- Brew the Espresso
- Assemble the Latte
- Top and Garnish
- Enjoy!
Why You’ll Love This Recipe
This Iced Pistachio Latte perfectly balances rich, nutty, and creamy flavors.
The smooth pistachio blends perfectly with the boldness of espresso, creating a refreshing drink that’s both flavorful and satisfying.
Each sip offers a velvety texture from the milk, with the pistachio bringing a subtle sweetness that complements the coffee.
Not only is it delicious, but it’s also quick to make.
In under 5 minutes, you can have your own homemade version that rivals any coffee shop creation.
The best part? This recipe is highly customizable.
Whether you prefer almond, oat, or even pistachio milk, you can easily swap it in for a dairy-free option.
You can also adjust the sweetness to your liking by adding more or less pistachio syrup.
Ingredients Breakdown
Pistachio Cream or Syrup
You’ll need 1 tablespoon of pistachio cream for this recipe.
You can use homemade or store-bought.
If you prefer pistachio syrup, use 1-2 tablespoons depending on your desired sweetness.
Homemade syrup can be prepared using 1 cup sugar, ¾ cup water, and 1 cup shelled pistachios, simmered and blended.
Espresso or Strong Coffee
For the coffee base, use 1 shot (1 ounce) of espresso.
If you don’t have an espresso machine, you can substitute with 2 ounces of strong brewed coffee or cold brew for a less acidic option.
Milk Options
You’ll need 1 cup of milk (preferably 2% dairy).
For plant-based alternatives, use almond, oat, or pistachio milk—each providing a different texture and flavor profile.
Oat milk adds extra creaminess, while almond milk enhances the nutty flavors.
Optional Toppings
For added texture and flavor, you can garnish with whipped cream and 1 teaspoon of crushed pistachios.
For a more indulgent touch, sprinkle a light dusting of cocoa powder or cinnamon.
How to Make Iced Pistachio Latte
Step 1: Prepare the Pistachio Syrup/Cream
If you’re making homemade pistachio syrup, combine 1 cup sugar, ¾ cup water, and 1 cup shelled pistachios in a small pot.
Simmer for 5 minutes, blend until smooth, and strain to remove solids.
You can also use store-bought pistachio cream for convenience.
Use 1-2 tablespoons of either option depending on your sweetness preference.
Step 2: Brew the Espresso
Brew 1 shot (1 ounce) of espresso using an espresso machine, moka pot, or Nespresso.
For alternatives, strong brewed coffee or cold brew can work as well.
Make sure the espresso is chilled before adding it to the iced drink.
Step 3: Assemble the Latte
In a tall glass, add 1 tablespoon of pistachio syrup (or cream).
Pour in 1 cup of milk (dairy or plant-based) over ½ cup of ice, and mix with a spoon or frother to combine.
Finally, pour the chilled espresso on top.
Optionally, stir with a handheld frother for an even smoother blend.
Step 4: Topping and Garnishing
For extra indulgence, top your latte with whipped cream and crushed pistachios (about 1 teaspoon).
You can also dust it with cocoa powder or cinnamon for added flavor.
Serve immediately and enjoy!
Tips for the Perfect Iced Pistachio Latte
Adjusting Sweetness
If you prefer a sweeter drink, simply increase the amount of pistachio syrup or cream.
Start with 1 tablespoon and add more if desired, adjusting to suit your taste.
For a less sweet option, reduce the amount to ½ tablespoon.
The beauty of making it at home is that you can control the sweetness to your liking.
Substitute Ingredients
If you don’t have pistachio syrup, don’t worry!
You can substitute with pistachio butter, which provides a similar nutty flavor, or even Nutella for a chocolatey twist.
Other nut-based syrups, like almond or hazelnut, can also work in a pinch, though they will alter the flavor profile slightly.
Freezing Coffee Cubes
To prevent your iced latte from getting watered down as the ice melts, freeze some leftover coffee in an ice cube tray and use these coffee cubes in your drink.
This will keep your latte strong and flavorful until the last sip!
Variations of the Recipe
Hot Pistachio Latte
To make a hot version, simply warm the milk on the stovetop or in the microwave.
Brew a fresh shot of espresso, then combine it with 1 tablespoon of pistachio syrup in your mug.
Froth the warmed milk (or shake it in a jar) and pour it over the espresso mixture.
Stir well and top with whipped cream or crushed pistachios for an extra cozy touch.
Cold Brew Version
For a smoother, less acidic latte, replace the espresso with cold brew.
Use ½ cup of cold brew instead of the espresso shot, and follow the same steps by adding the pistachio syrup, ice, and milk.
This version offers a mellower flavor, perfect for those who prefer a less intense coffee taste.
Conclusion
Making your own iced pistachio latte at home is quick, easy, and totally customizable.
Whether you want it sweeter, stronger, or dairy-free, you can tweak the recipe to fit your preferences.
With just a few simple ingredients, you can enjoy this Starbucks favorite anytime you like—without waiting in line.
So, give it a try, and don’t be afraid to experiment with your own variations!
FAQs
How Long Does Pistachio Syrup Last?
Homemade pistachio syrup can last up to two weeks when stored in an airtight container in the refrigerator.
Make sure to keep it chilled to maintain freshness.
Can I Make This Without an Espresso Machine?
Yes! If you don’t have an espresso machine, you can substitute with strong brewed coffee or espresso made using a moka pot or Aeropress.
These methods will still give you a rich coffee flavor.
How Can I Make It Healthier?
For a lighter version, use low-fat or plant-based milk like almond or oat milk.
You can also reduce the sweetness by using less pistachio syrup and skip the whipped cream topping.
