Peppermint mocha is a holiday classic, loved for its rich blend of coffee, chocolate, and refreshing mint.
It’s a Starbucks favorite, but making it at home has its perks—you can tweak the sweetness, use non-dairy milk, or even make it iced.
Plus, it’s easy, cost-effective, and takes just a few minutes.
Ready to bring a bit of festive joy to your cup?
This simple recipe will show you how!
How to Make a Peppermint Mocha: At A Glance
- Heat milk, cocoa powder, and sugar until dissolved.
- Froth the milk mixture for a creamy texture.
- Stir in brewed espresso and peppermint extract.
- Top with whipped cream, chocolate shavings, or crushed candy cane if desired.
Ingredients Need For This Recipe
Basic Ingredients
- Milk: ¾ cup whole milk (or any milk of choice for variations).
- Cocoa Powder: 1 tablespoon unsweetened cocoa powder for a rich chocolate flavor.
- Sugar: 2-3 tablespoons, or adjust based on your sweetness preference.
- Espresso or Strong Coffee: ½ cup brewed espresso or strong coffee.
- Peppermint Extract: ¼ teaspoon peppermint extract for the minty flavor.
- Optional Toppings: Whipped cream, crushed candy canes, or chocolate shavings for a festive touch.
Customizable Options
- Non-Dairy Milk Alternatives: Almond, oat, or coconut milk can replace whole milk for a vegan option.
- Sugar Substitutes: Try stevia, monk fruit, or sugar-free syrup to reduce calories.
Step-by-Step Instructions
1. Preparing the Mocha Base
- In a small saucepan, combine ¾ cup milk, 1 tablespoon cocoa powder, and 2-3 tablespoons sugar.
- Heat the mixture over medium heat, stirring continuously until the cocoa and sugar are fully dissolved. Small bubbles forming around the edge indicate it’s ready.
- Froth the milk mixture with a whisk or frother for a creamy texture. This step adds a coffeehouse feel and lightens the drink’s texture.
2. Adding Coffee and Peppermint
- Remove the pan from heat and stir in ½ cup espresso (or strong coffee) and ¼ teaspoon peppermint extract.
- Mix thoroughly to ensure the peppermint flavor is evenly distributed.
3. Optional Toppings and Garnishes
- For a festive finish, top with whipped cream, crushed candy cane pieces, or a drizzle of chocolate syrup.
- Sprinkle on some chocolate shavings or add a mini candy cane for extra holiday charm.
Recipe Variations and Customization Tips
Iced Peppermint Mocha
To enjoy a chilled version, start by using chocolate syrup instead of cocoa powder for easy blending with cold milk.
In a glass, mix 1-2 tablespoons of chocolate syrup, ½ cup cold milk, and ¼ teaspoon peppermint extract.
Add ½ cup of strong coffee or a shot of espresso and stir well.
Fill the glass with ice, top with whipped cream if desired, and garnish with a sprinkle of crushed candy cane.
This iced version is refreshing, especially during warmer holiday days.
White Chocolate Peppermint Mocha
To create a white chocolate variation, swap the cocoa powder for white chocolate syrup.
Heat ¾ cup milk on the stove, then stir in 1-2 tablespoons of white chocolate syrup until fully combined.
Follow the original recipe by adding ½ cup espresso and ¼ teaspoon peppermint extract.
This version offers a sweeter, creamy twist with hints of white chocolate, balancing perfectly with the peppermint.
“Skinny” Version
For a lighter peppermint mocha, use low-fat milk or a non-dairy alternative like almond or oat milk.
Swap regular sugar for a sugar-free sweetener and use a sugar-free chocolate syrup or reduced-sugar cocoa powder.
This version keeps the same minty and chocolatey flavor but with fewer calories, making it a great option for those wanting a lower-calorie treat.
Other Customizations
- Vanilla Peppermint Mocha: Add a dash of vanilla syrup or ¼ teaspoon vanilla extract for a touch of warmth and sweetness that complements the peppermint.
- Matcha Peppermint Mocha: Replace the coffee with matcha powder for a unique, earthy twist. Blend 1 teaspoon matcha with ¾ cup milk and add chocolate syrup and ¼ teaspoon peppermint extract.
Storage and Reheating Tips
To store leftover peppermint mocha, pour it into an airtight container and place it in the refrigerator.
It will stay fresh for up to 2–3 days.
When you’re ready to enjoy it again, gently reheat it on the stovetop over low heat or in the microwave in short intervals, stirring between each to prevent separation.
This careful reheating keeps the texture smooth and preserves the peppermint flavor.
While freezing is possible, it can change the texture; if you do freeze it, thaw it in the refrigerator and blend it briefly before reheating it to help restore its original consistency.
Pairing Suggestions and Seasonal Serving Ideas
Peppermint mocha pairs wonderfully with holiday treats, creating a festive and indulgent experience.
Serve it alongside classic holiday cookies like gingerbread or biscotti for a warm, spiced contrast to the cool minty notes in the mocha.
Chocolate-peppermint desserts, such as peppermint bark or chocolate-dipped cookies, enhance the chocolate and mint flavors in the drink.
For an extra seasonal touch, serve the mocha in a clear mug to showcase its rich color and top with whipped cream and crushed candy cane pieces.
A mini candy cane hooked over the rim or a sprinkle of chocolate shavings adds a bit of holiday charm that’s sure to delight.
Conclusion
Making this peppermint mocha at home is easy, fun, and lets you enjoy a festive favorite right in your kitchen.
Try out different variations and find the one you love best.
We’d love to hear about your creations, so feel free to share your version and tag us on social media!
FAQs
Can I use regular coffee instead of espresso?
Yes, regular coffee works well if you don’t have espresso on hand.
To get a stronger coffee base, brew it with a higher coffee-to-water ratio or opt for a dark roast.
This makes the coffee rich enough to stand up to the chocolate and peppermint flavors.
How to Adjust Peppermint Flavor?
Peppermint flavor can be quite strong, so start with a small amount.
If using peppermint extract, begin with ¼ teaspoon and add more if desired.
Alternatively, peppermint syrup is a milder option, allowing you to adjust sweetness and minty flavor at the same time.
What if I Don’t Have a Milk Frother?
If you don’t have a frother, you can create a similar effect with a whisk or even a jar.
Whisk the heated milk vigorously until foamy, or pour it into a jar, seal it tightly, and shake for 30 seconds.
This adds a light, frothy texture to your drink without any extra equipment.
