A coconut latte is a creamy, dairy-free alternative to your regular coffee.
It’s a favorite among non-dairy and vegan coffee lovers for its rich flavor and smooth texture.
This recipe is also versatile—perfect for keto and paleo diets.
Making it at home is easy, quick, and way more affordable than grabbing one from a coffee shop.
With just a few ingredients, you’ll enjoy a delicious latte that fits your preferences, whether you like it sweet, strong, or spiced up.
How To Make A Coconut Latte: At A Glance
- Step 1: Brew the Espresso or Strong Coffee
- Step 2: Heat the Coconut Milk and Sweetener
- Step 3: Froth the Coconut Milk
- Step 4: Pour and Serve
- Step 5: Optional Garnishes
- Step 6: Enjoy!
Why Choose Coconut Milk for Your Latte?
Coconut milk is packed with healthy fats, which makes it a great option for keto and paleo diets.
These fats provide energy and help keep you feeling full longer.
The flavor is another big reason to choose coconut milk.
It adds a natural, subtle sweetness with a tropical hint that pairs perfectly with coffee.
This gives your latte a unique twist, setting it apart from regular milk-based drinks.
Plus, it’s an excellent non-dairy alternative for those who are lactose intolerant or follow a vegan lifestyle.
With coconut milk, you can enjoy a creamy, rich latte without any dairy.
Key Ingredients for the Perfect Coconut Latte
- Espresso or Strong Coffee: Use 2 shots of espresso or 6-8 oz of strongly brewed coffee for a bold and intense base.
- Canned Full-Fat Coconut Milk: Use ½ cup of canned, full-fat coconut milk for the best froth and creamy texture. Avoid refrigerated versions as they are thinner.
- Sweeteners: Add 1 tablespoon of maple syrup, brown sugar, or your preferred sweetener (e.g., honey or agave) for a touch of sweetness.
- Optional Flavors: For added depth, use ¼ teaspoon of vanilla extract, coconut extract, or a dash of cinnamon.
Step-by-Step Recipe
Step 1: Brew the Espresso or Strong Coffee
Start by brewing your espresso.
If you don’t have an espresso machine, use strong brewed coffee.
You’ll need about 1-2 shots of espresso or 6-8 oz of strong coffee.
Step 2: Heat the Coconut Milk and Sweetener
In a small saucepan, gently heat 1 cup of coconut milk along with your sweetener.
You can also do this in the microwave by warming the milk for about 20-30 seconds.
Stir in 1 tablespoon of maple syrup or your preferred sweetener while heating.
Step 3: Froth the Coconut Milk
Once the coconut milk is heated, froth it using a handheld frother, milk frother, or by shaking the milk in a mason jar for about 30 seconds.
This will give your latte that signature creamy foam on top.
Step 4: Pour and Serve
Pour your brewed espresso or coffee into a mug.
Gently pour the frothed coconut milk on top of the coffee.
If you prefer, spoon the foam over the top to give it a light, airy finish.
Step 5: Optional Garnishes
For added flavor, sprinkle a dash of cinnamon or top with toasted coconut flakes.
These optional garnishes bring a little extra depth and texture to your coconut latte.
Variations of Coconut Latte
Iced Coconut Latte
If you prefer your coconut latte cold, the process is even simpler.
Skip the heating step entirely and blend the coconut milk with your sweetener while it’s cold.
You can use a blender or a frother to create that light, frothy texture.
Once the milk is well-mixed, pour it over a glass of ice and add your espresso or strong brewed coffee.
This chilled version is perfect for hot days and provides the same creamy flavor without the warmth.
Keto-Friendly Version
For a keto-friendly twist, replace the sweeteners with coconut oil or your favorite low-carb alternative, like erythritol.
Coconut oil adds extra healthy fats, which are ideal for those following a ketogenic diet.
This variation is rich and satisfying, offering a boost of energy without the carbs.
Simply blend the coconut oil into the heated coconut milk for a smooth, creamy texture.
Spiked Coconut Latte
For a more indulgent version, turn your coconut latte into a spiked treat.
Adding a shot of coconut rum or spiced rum creates a delicious adult twist on the classic latte.
You can serve this either hot or iced, depending on your preference.
The hint of alcohol complements the coconut flavors perfectly, making it a fun option for special occasions or relaxing weekends.
Tips for the Best Coconut Latte
Use Full-Fat Coconut Milk for the Creamiest Texture
When it comes to making the perfect coconut latte, always choose full-fat coconut milk.
The higher fat content allows the milk to froth better and creates a rich, creamy texture that you just can’t get from lighter or refrigerated versions.
Canned coconut milk is your best option for achieving that luxurious froth that makes a latte feel indulgent.
Pre-Froth Coconut Milk and Store It in the Fridge
If you’re short on time in the mornings, you can save yourself a few steps by pre-frothing your coconut milk.
Simply froth the milk ahead of time and store it in an airtight container in the fridge.
When you’re ready for your latte, just heat the frothed milk, and you’re good to go.
This is a great time-saver, especially for busy mornings.
For Iced Versions, Make Coffee Ice Cubes
For those who love iced lattes, a great trick is to use coffee ice cubes.
This ensures that your drink stays flavorful as the ice melts, preventing it from getting watered down.
To make coffee ice cubes, simply freeze leftover coffee in an ice cube tray and use these cubes in your iced coconut latte.
Final Thoughts
Making your own coconut latte at home is easy, flexible, and fun.
Feel free to experiment with different flavors and adjust the sweetness to suit your taste.
Whether you prefer it hot, iced, keto-friendly, or spiked, this recipe adapts to any preference.
Plus, it’s a healthier, dairy-free option packed with natural fats, making it both delicious and good for you.
Enjoy your coconut latte!
Frequently Asked Questions (FAQs)
Can I use regular milk?
Yes, you can substitute regular milk if you prefer.
To maintain the coconut flavor, just add a little coconut extract to your latte.
This way, you’ll still get that tropical touch even with regular milk.
What’s the best coconut milk for frothing?
For the best results, use canned full-fat coconut milk.
Brands like Thai Kitchen and Native Forest are great options because they offer a rich and creamy texture that froths well, giving your latte that signature foamy top.
How long does leftover coconut milk last?
Leftover coconut milk can be stored in the fridge for up to 4 days.
Make sure to keep it in an airtight container to preserve its freshness and flavor.
