Whipped coffee, also known as Dalgona coffee, became a global sensation thanks to TikTok during the 2020 pandemic.
Its simple recipe of instant coffee, sugar, and water captivated millions, offering a fun and delicious way to enjoy coffee at home.
While this trend took off on social media, its roots are deep, with similar versions like Frappe in Greece and Beaten Coffee in India.
This frothy, creamy coffee is not just visually appealing but also easy to make, making it a perfect treat for coffee lovers of all ages.
Let’s look at how you can create this viral coffee sensation right in your kitchen!
How To Make Whipped Coffee: At A Glance
- Step 1: Combine Ingredients
- Step 2: Whip the Mixture
- Step 3: Serve
- Step 4: Stir Well Before Drinking
Ingredients and Equipment
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons boiling water
- Milk of choice (hot or cold) for serving
Optional Ingredients
- Vanilla extract
- Caramel syrup
- Cocoa powder
- Flavored creamers
Equipment
- Bowl
- Hand mixer, stand mixer, or hand whisk
- Glass for serving
Step-by-Step Instructions
Step 1: Combine Ingredients
First, gather your ingredients and equipment.
In a bowl, mix 2 tablespoons of instant coffee, 2 tablespoons of granulated sugar, and 2 tablespoons of boiling water.
Make sure the water is hot, as this helps dissolve the coffee and sugar quickly, creating a smooth mixture.
Step 2: Whip the Mixture
Next, it’s time to whip the mixture.
You can use a hand mixer, stand mixer, or even a hand whisk.
If you’re using a mixer, it will take about 2-5 minutes to achieve the right consistency.
Whisking by hand will take longer, around 8-15 minutes.
Whip until the mixture becomes thick and frothy, resembling the texture of whipped cream.
The mixture should be light in color and able to form stiff peaks when lifted.
Step 3: Serve
Once your coffee mixture is whipped to perfection, it’s time to serve.
Fill a glass about three-quarters full with your choice of milk.
You can use either hot milk for a warm drink or cold milk with ice for a refreshing iced coffee.
Spoon the whipped coffee mixture on top of the milk.
Step 4: Stir Well Before Drinking
Finally, stir the whipped coffee into the milk thoroughly before drinking.
This ensures that the flavors are well blended and you get a consistent taste with every sip.
Enjoy your homemade whipped coffee!
Nutritional Information
Here are the key details for a single serving:
- Calories per serving: Approximately 202
- Carbohydrates: 27g
- Protein: 8g
- Fat: 7g
Tips for The Perfect Whipped Coffee
Use Hot Water for Faster Whipping
Hot water helps dissolve the coffee and sugar quickly, making the whipping process more efficient.
Using boiling water will speed up the time it takes to achieve the thick, frothy consistency.
This tip ensures that your whipped coffee forms stiff peaks faster, saving you time and effort.
Whip in a Bowl to Allow Enough Air Circulation
For the best results, whip the coffee mixture in a bowl rather than a mug or jar.
A bowl provides more space for air to circulate, helping the mixture become fluffier.
This extra air is crucial for achieving the desired light and airy texture that makes whipped coffee so delightful.
Store Leftover Whipped Coffee in the Fridge
If you have leftover whipped coffee, you can store it in the fridge for up to 5 days.
Keep it in an airtight container to maintain its freshness.
Before using it again, give it a quick re-whip to restore its frothy texture.
This way, you can enjoy your whipped coffee multiple times without having to make a fresh batch each time.
Use Equal Ratios for Coffee, Sugar, and Water
The key to perfect whipped coffee is using equal parts of instant coffee, sugar, and water.
This 1:1:1 ratio ensures that the mixture whips up properly and holds its shape.
Deviating from this ratio can result in a less stable foam, affecting both the texture and the taste of your coffee.
Stick to these equal measurements for consistent and delicious results every time.
Variations and Add-ins
Flavored Variations
Whipped coffee isn’t limited to just one flavor.
You can experiment with different variations to suit your taste.
One popular option is matcha whipped coffee.
Instead of instant coffee, use matcha powder mixed with sugar and water.
Another delicious twist is chocolate whipped coffee.
Add cocoa powder to the coffee mixture before whipping for a rich, chocolatey flavor.
Healthy Alternatives
If you’re looking for a healthier version, there are several alternatives you can try.
Replace granulated sugar with monk fruit sweetener or coconut sugar.
These alternatives will still provide the sweetness needed to stabilize the mixture while offering a healthier profile.
For those who prefer dairy-free options, almond, soy, or oat milk are great choices.
These plant-based milks work perfectly with whipped coffee and cater to various dietary preferences.
Alcoholic Add-ins
For an adult twist, you can add a splash of Bailey’s or Kahlua to your whipped coffee.
These alcoholic add-ins blend well with the coffee, adding a unique flavor profile that’s perfect for special occasions or a cozy evening treat.
Simply mix a small amount into the whipped coffee before serving for a delightful kick.
Serving Suggestions
Serve with Desserts
Whipped coffee pairs wonderfully with a variety of desserts.
Try serving it alongside a slice of banana bread or a piece of cinnamon coffee cake.
The creamy, frothy coffee adds a delightful contrast to these baked goods.
For a refreshing treat, spoon the whipped coffee over a scoop of vanilla or chocolate ice cream.
The combination of hot and cold makes for a delicious dessert experience.
Pair with Breakfast Items
Whipped coffee isn’t just for dessert; it also complements breakfast items perfectly.
Enjoy it with a stack of fluffy pancakes or a serving of French toast.
The rich, coffee flavor enhances the sweet and savory notes of these breakfast favorites, creating a balanced and satisfying meal.
This pairing is an excellent way to start your day with a bit of indulgence.
Use as a Topping
Take your desserts to the next level by using whipped coffee as a topping.
Spoon it over freshly baked brownies for an extra layer of flavor and texture.
It also works well on pavlova, adding a unique twist to this classic dessert.
The light, airy coffee topping balances the sweetness of the meringue, creating a sophisticated and delightful treat.
Conclusion
Making whipped coffee at home is both simple and fun.
With just a few ingredients and minimal effort, you can enjoy a delicious and visually appealing coffee treat.
Don’t hesitate to experiment with different flavors and add-ins to make it your own.
Share your creations and enjoy this delightful drink with friends and family.
Frequently Asked Questions
Can I Make Whipped Coffee Without Instant Coffee?
Yes, you can use strong drip coffee or espresso instead of instant coffee, although the results may vary.
Instant coffee works best because it dissolves completely and whips up quickly.
Can I Make It Without Sugar?
It’s possible to make whipped coffee without sugar, but the whipped structure may not hold as well.
Sugar helps stabilize the foam, so without it, the mixture might deflate faster.
What Types of Milk Can Be Used?
You can use any type of milk for whipped coffee, including plant-based options like almond, soy, or oat milk.
Can I Make It in a Blender?
Yes, a small blender works well, especially for larger batches.
Using a blender can make the whipping process quicker and easier.
Why isn’t my whipped coffee getting fluffy?
Your whipped coffee might not be getting fluffy due to a few common issues: using the wrong type of coffee (instant coffee works best), not using equal ratios of coffee, sugar, and water, or using cold water instead of hot.
Ensure you whip the mixture long enough, typically 2-5 minutes with a mixer or 8-15 minutes by hand.
