Whipped coffee, also known as Dalgona coffee, became a global sensation during the pandemic.
Originating from South Korea, this frothy drink captivated coffee lovers worldwide with its creamy texture and simple preparation.
These 10 whipped coffee recipes are designed to elevate your daily caffeine experience, whether you’re a seasoned barista or a coffee novice.
Try them out and add an exciting twist to your daily coffee routine!
10 Best Whipped (Dalgona) Coffee Recipes: At A Glance
- Classic Dalgona Coffee
- Vanilla Whipped Coffee
- Mocha Whipped Coffee
- Matcha Whipped Coffee
- Caramel Whipped Coffee
- Pumpkin Spice Whipped Coffee
- Coconut Whipped Coffee
- Keto Whipped Coffee
- Baileys Whipped Coffee
- Protein Whipped Coffee
What is Whipped Coffee?
Whipped coffee, also known as Dalgona coffee, is a creamy coffee drink made by whipping together instant coffee, sugar, and hot water until it forms a thick, frothy consistency.
This mixture is then spooned over a glass of milk, creating a visually appealing and delicious drink.
The origins of Dalgona coffee can be traced back to South Korea, where it gained popularity during the early months of the pandemic.
The name “Dalgona” comes from a type of Korean honeycomb toffee, which the whipped coffee’s texture and color resemble.
This drink became a global trend due to its simplicity and the satisfying process of whipping the ingredients into a luscious foam.
10 Best Whipped Coffee Recipes
1. Classic Dalgona Coffee
This classic Dalgona coffee is not only delicious but also fun and easy to make, perfect for a quick coffee fix at home.
Ingredients and Instructions
Whipped coffee, commonly known as Dalgona coffee, is made with just four simple ingredients: instant coffee, sugar, hot water, and milk.
Here’s how to make it:
Ingredients
- 1 tablespoon instant coffee
- 1 tablespoon granulated sugar
- 1 tablespoon hot water
- 3/4 cup to 1 cup milk (chilled or heated)
- Ice cubes (optional)
Instructions
- Combine Ingredients: In a mixing bowl, add the instant coffee, sugar, and hot water.
- Whip: Using a hand mixer, whisk the mixture on high speed until it forms stiff peaks. This usually takes about 2-4 minutes. If using a hand whisk, it may take around 8-10 minutes.
- Prepare the Milk: Fill a glass with milk. For an iced version, add ice cubes before pouring the milk. For a hot version, heat the milk.
- Top with Whipped Coffee: Spoon the whipped coffee mixture over the milk.
- Serve: Stir well before drinking to combine the milk and coffee.
Serving Suggestions
Dalgona coffee is versatile and can be enjoyed in several ways:
- Hot or Iced: Serve it over chilled milk with ice cubes for a refreshing cold drink, or over heated milk for a cozy warm beverage.
- Flavored: Add a splash of vanilla extract or a sprinkle of cinnamon to the whipped mixture for extra flavor.
- Toppings: Garnish with cocoa powder, chocolate shavings, or a drizzle of caramel syrup for a delightful twist.
2. Vanilla Whipped Coffee
Vanilla whipped coffee, also known as dalgona, fluffy coffee, or TikTok coffee, adds a delightful vanilla twist to the classic recipe.
Made with equal parts instant coffee, sugar, and hot water, this version incorporates vanilla syrup for extra sweetness.
It’s a versatile drink, perfect for enjoying hot or cold, and can be customized with various types of milk and sweeteners.
The strong, frothy coffee topping creates a unique and enjoyable coffee experience right at home.
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons hot water
- 1-2 teaspoons vanilla syrup
- Milk (any kind, including dairy-free options like almond, soy, or oat milk)
- Ice (optional)
Instructions
Step 1: Whip the Coffee
- In a mixing bowl, combine the instant coffee, sugar, and hot water.
- Using a whisk, hand mixer, or milk frother, whip the mixture until it reaches a thick, frothy consistency. This usually takes about 2-3 minutes with a hand mixer or up to 20 minutes by hand.
- Add the vanilla syrup and continue to whip until fully incorporated.
Step 2: Prepare the Glass
- Fill a glass with milk. If you prefer an iced drink, add ice cubes before pouring the milk.
- Stir in additional vanilla syrup to the milk if you desire a stronger vanilla flavor.
Step 3: Assemble the Drink
- Spoon the whipped coffee mixture over the milk.
- Stir the whipped coffee into the milk thoroughly before drinking to combine the flavors.
3. Mocha Whipped Coffee
Mocha Dalgona Coffee is a delightful twist on the classic whipped coffee, adding a rich chocolate flavor to the frothy, coffee delight.
By incorporating cocoa powder into the traditional mix of instant coffee, sugar, and hot water, this recipe delivers a unique and indulgent beverage.
The key to achieving the perfect mocha whipped coffee is to whip the mixture long enough to form stiff peaks, creating a creamy and luxurious foam.
Serve it over your choice of milk, either hot or cold, and enjoy a café-style treat at home.
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 1 tablespoon cocoa powder (unsweetened)
- 2 tablespoons boiling water
- Milk (any kind, including dairy-free options like almond, soy, or oat milk)
- Ice (optional)
Instructions
Step 1: Combine Ingredients
- In a mixing bowl, add the instant coffee, sugar, cocoa powder, and boiling water.
- Mix using a hand mixer, immersion blender, or whisk until the mixture becomes thick and frothy. This usually takes about 3-5 minutes with an electric mixer or 10-15 minutes by hand.
Step 2: Prepare the Glass
- Fill a glass with milk. For an iced version, add ice cubes before pouring the milk. For a hot version, use steamed milk.
Step 3: Top with Whipped Coffee
- Spoon the mocha whipped coffee mixture over the milk.
- Optionally, sprinkle some additional cocoa powder or chocolate shavings on top for extra flavor.
Step 4: Serve and Enjoy
- Stir the whipped coffee into the milk thoroughly before drinking to combine the flavors.
- Enjoy your delicious mocha whipped coffee!
4. Matcha Whipped Coffee
The Dalgona Whipped Matcha Latte is a vegan beverage that uses aquafaba, the liquid from a can of chickpeas, which mimics egg whites when whipped.
This green tea version of the popular Dalgona coffee can be enjoyed either warm or chilled over ice.
Matcha tea, known for its health benefits, is rich in antioxidants, boosts metabolism, and provides various vitamins and minerals.
To make this latte, the aquafaba is whipped until stiff peaks form, then matcha powder and powdered sugar are added.
The whipped mixture is then placed on top of hot or cold non-dairy milk, creating a refreshing and nutritious drink.
Ingredients
- 1/3 cup aquafaba (liquid from a can of chickpeas)
- 4 tablespoons powdered sugar
- 1 teaspoon matcha powder
- 1/2 teaspoon cream of tartar
- 1 cup non-dairy milk (almond, soy, oat, etc.)
- Ice (optional)
Instructions
Step 1: Whip the Aquafaba
- Pour the aquafaba into a mixing bowl.
- Using a hand mixer or stand mixer with a whisk attachment, whip on high speed for 5-7 minutes until white, frothy peaks form.
Step 2: Add Matcha and Sugar
- Sprinkle in the matcha powder and cream of tartar.
- Continue blending for another 2 minutes.
- Gradually add powdered sugar, one tablespoon at a time, until fully incorporated and the mixture is thick and fluffy.
Step 3: Prepare the Glass
- Fill a glass with ice if you prefer an iced drink.
- Pour the non-dairy milk into the glass.
Step 4: Top with Whipped Matcha
- Spoon the whipped matcha mixture on top of the milk.
- Stir the whipped matcha into the milk before drinking to combine the flavors.
5. Caramel Whipped Coffee
Caramel Whipped Coffee is another variation of the popular Dalgona coffee that adds a sweet twist to the classic recipe.
This iced coffee drink is made by whipping equal parts of instant coffee, sugar, and hot water until fluffy, then combining it with caramel-flavored milk and ice.
The result is a creamy, indulgent treat that takes just five minutes to prepare.
Use any type of milk, including almond, soy, or oat milk, to suit your preference.
Enjoy this easy-to-make drink at home for a delightful coffee shop experience.
Ingredients
- 1 tablespoon instant coffee granules
- 1 tablespoon sugar
- 1 tablespoon hot water
- 2 ice cubes
- 1 cup cold milk
- 2 tablespoons caramel syrup (adjust to taste)
Instructions
Step 1: Whip the Coffee
- In a small bowl, combine the instant coffee, sugar, and hot water.
- Using a whisk or electric mixer, whip the mixture until it becomes light and fluffy, forming soft peaks. This usually takes about 3-5 minutes.
Step 2: Prepare the Glass
- Fill a glass with ice cubes and add the cold milk.
- Stir in the caramel syrup until fully combined.
Step 3: Top with Whipped Coffee
- Spoon the whipped coffee mixture over the caramel milk.
- Optionally, drizzle some additional caramel syrup on top for extra sweetness.
Step 4: Serve and Enjoy
- Stir the whipped coffee into the milk before drinking to mix the flavors thoroughly.
- Serve immediately and enjoy your sweet, caramel-flavored coffee.
6. Pumpkin Spice Whipped Coffee
Pumpkin Spice Whipped Coffee is another seasonal twist on the trending Dalgona coffee, flavored with pumpkin puree and pumpkin pie spice.
This drink is perfect for fall and provides a cozy, festive coffee option.
The recipe takes about 10 minutes to prepare and yields one serving of delicious pumpkin spice whipped coffee.
The coffee mixture is whipped until it forms a thick foam, which is then spooned over a simmered pumpkin-milk blend.
Enjoy this drink hot or iced, and feel free to customize it with your preferred type of milk.
Ingredients
- ¾ cup milk (any type, including plant-based options)
- 2 tablespoons pumpkin puree
- 1 tablespoon pumpkin spice syrup (such as Torani®)
- ½ teaspoon pumpkin pie spice, divided
- 2 packets stevia sweetener (or sugar, as a substitute)
- ¼ cup boiling water
- 1 tablespoon instant coffee granules
- 1 tablespoon white sugar
Instructions
Step 1: Simmer the Pumpkin-Milk Mixture
- In a saucepan, combine the milk, pumpkin puree, pumpkin spice syrup, ¼ teaspoon pumpkin pie spice, and stevia sweetener.
- Bring to a simmer over medium-high heat, stirring until well combined and heated through.
Step 2: Whip the Coffee
- In a tall container, combine the boiling water, instant coffee granules, white sugar, and the remaining ¼ teaspoon pumpkin pie spice.
- Using an immersion blender, whip the mixture until it becomes foamy, about 2 minutes.
Step 3: Combine and Serve
- Pour the pumpkin-milk mixture into a mug.
- Top with the foamy coffee mixture.
- Stir well before drinking to combine the flavors.
7. Coconut Whipped Coffee
This recipe uses instant coffee, sugar, and hot water, which are whipped together until they become a light, fluffy foam.
The drink is then served over coconut milk and ice, making it a refreshing treat perfect for spring and summer.
The preparation time is approximately 10 minutes, and it yields two servings.
This recipe is ideal for those seeking a dairy-free coffee option.
Using coconut milk adds a rich, creamy texture and a subtle coconut flavor that pairs wonderfully with the strong coffee.
It’s also a great way to enjoy a coffee shop-style drink at home without any dairy.
The clear liquid from the canned coconut milk can be used for smoothies, while the thick cream is perfect for this recipe.
Ingredients
- 3 tablespoons instant coffee
- 3 tablespoons sugar
- 3 tablespoons hot water
- 3 cups coconut milk (not the canned variety used for cooking)
- Ice
Instructions
Step 1: Whip the Coffee
- In a mixing bowl, combine the instant coffee, sugar, and hot water.
- Using a hand mixer or whisk, whip the mixture until it becomes foam-like and fluffy. This should take about 5 minutes.
Step 2: Prepare the Glasses
- Fill two glasses halfway with coconut milk.
- Add ice cubes to the glasses.
Step 3: Top with Whipped Coffee
- Spoon the whipped coffee mixture over the coconut milk.
- Stir well before drinking to combine the flavors.
8. Keto Whipped Coffee
Keto Whipped Coffee is a low-carb version of the popular Dalgona coffee, made with espresso and a sugar-free sweetener.
This recipe yields only 2 grams of net carbs per serving, making it perfect for those following a keto diet.
The whipped coffee has a light, airy texture and can be enjoyed either hot or cold.
To make it, hot coffee and a low-carb sweetener are whisked together until fluffy, then served over your favorite milk.
This recipe takes about 10 minutes to prepare and yields a delicious, keto-friendly coffee treat.
Each serving of Keto Whipped Coffee contains approximately 39 calories, 3 grams of carbohydrates, 2 grams of protein, and 3 grams of fat, with 2 grams of net carbs.
This recipe is versatile and can be customized with different flavor variations such as matcha, dirty chai, peppermint mocha, pumpkin spice, or even a boozy version for a special treat.
Ingredients
- 2 tablespoons espresso or strong brewed coffee (hot)
- 1/4 cup granulated sweetener of choice (e.g., allulose, erythritol, monk fruit sweetener)
- 2 cups milk of choice (e.g., unsweetened coconut milk)
- Ice (optional)
Instructions
Step 1: Combine Ingredients
In a large mixing bowl, add the hot coffee and sweetener.
Mix well until the sweetener is fully dissolved.
Step 2: Whip the Coffee
Using a hand mixer or stand mixer with a whisk attachment, beat the coffee mixture on high until it forms soft peaks and achieves a light, fluffy, meringue-like texture.
This process can take up to 10-12 minutes.
Step 3: Prepare the Glasses
Pour your milk of choice into two glasses.
If you prefer a cold drink, add ice cubes to the glasses first.
Step 4: Top with Whipped Coffee
Carefully scoop the whipped coffee topping into the glasses over the milk.
Step 5: Serve Immediately
Stir the whipped coffee into the milk thoroughly before drinking to combine the flavors.
9. Baileys Whipped Coffee
Baileys Whipped Coffee is a delicious variation of the viral Dalgona coffee, also known as Iced Irish Coffee.
This indulgent drink combines the rich flavors of Baileys Irish Cream with the light, fluffy texture of whipped coffee, making it a perfect treat for any occasion.
The recipe yields a creamy, boozy coffee delight that can be enjoyed either hot or cold.
For a non-alcoholic version, simply omit the Baileys and whiskey.
Enjoy this luxurious coffee drink for a special treat or to celebrate a festive occasion.
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons sugar or granulated sweetener
- 2 tablespoons hot water
- 2 tablespoons whiskey, rum, or bourbon
- 4 tablespoons Baileys Irish Cream (or to taste)
- ¼ teaspoon vanilla extract
- ½ cup milk (any kind, including non-dairy)
- Ice cubes
- Grated chocolate or a dusting of cinnamon or nutmeg for garnish
Instructions
Step 1: Make the Whipped Coffee
- In a small deep bowl, combine the instant coffee, sugar, and hot water.
- Whisk using an electric mixer on low speed, gradually increasing the speed as the coffee foams up. Continue whisking until the mixture forms firm peaks, similar to meringue.
Step 2: Prepare the Milk Base
- In a mixing jug, add the cold milk and ice cubes.
- Add the whiskey, Baileys Irish Cream, and vanilla extract.
- Stir the mixture well to combine all the ingredients.
Step 3: Assemble the Drink
- Strain the milk mixture into two glasses, filling each about three-quarters full to leave room for the whipped coffee.
- Spoon a generous amount of the whipped coffee on top of the milk mixture.
- Garnish with grated chocolate or a dusting of cinnamon or nutmeg.
Step 4: Serve and Enjoy
- Stir the whipped coffee into the milk before drinking to mix the flavors.
- Serve immediately and enjoy your boozy Baileys whipped coffee.
10. Protein Whipped Coffee
Protein Whipped Coffee is a delicious and nutritious variation of the classic Dalgona coffee.
By using protein powder instead of sugar, this version is both keto and low-carb, making it an excellent choice for those following these diets.
The main ingredients are instant coffee, vanilla protein powder, and boiling water, which are whipped together until they form a light and fluffy texture.
This protein-packed coffee drink can be enjoyed over ice with milk or used as a topping for oatmeal, ice cream, or baked goods.
Non-dairy milk options like almond milk make this recipe suitable for Paleo, Whole30, and Vegan diets.
It takes about 10 minutes to prepare and yields a creamy, protein-rich beverage that is perfect for a quick energy boost.
Each serving of Protein Whipped Coffee contains approximately 105 calories, 3.2 grams of fat, 7.7 grams of carbohydrates, and 9.8 grams of protein.
The whipped coffee can be stored in an airtight container in the fridge for 4-5 days, making it convenient for meal prepping.
Remember to use boiling water to ensure the coffee and protein powder blend properly, and whisk on high speed to achieve the frothy texture.
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons vanilla protein powder (about ⅓ scoop, 11g)
- 2 tablespoons boiling water
- 1 cup milk (e.g., almond milk)
- 1 cup ice cubes
Instructions
Step 1: Combine Ingredients
In a bowl, add the instant coffee, vanilla protein powder, and boiling water.
Step 2: Whip the Mixture
Using a hand mixer, stand mixer, or milk frother, whip the mixture on high speed for about 3-4 minutes until it becomes frothy and forms soft peaks.
Scrape down the sides as needed to ensure all ingredients are fully incorporated.
Step 3: Prepare the Glass
Fill a glass with ice cubes and pour in your milk of choice.
Step 4: Top with Whipped Coffee
Spoon the whipped coffee mixture on top of the milk.
Stir well before drinking to combine the flavors.
Tips for Best Results
- Use Hot Water: Ensure the water is hot enough to dissolve the coffee and sugar completely, which helps achieve the right consistency.
- Whip Long Enough: Whip the mixture until it forms stiff peaks that hold their shape. This ensures the froth is thick and creamy.
- Adjust Sweetness: Taste the whipped mixture before adding it to the milk. You can adjust the sugar according to your preference.
- Try Different Milks: Experiment with different types of milk, such as almond, oat, or soy, to find your favorite combination.
- Serve Immediately: For the best texture and flavor, serve the whipped coffee immediately after making it. The foam may start to lose its texture if left to sit for too long.
Tips and Variations
Non-Dairy Options
For those who prefer non-dairy alternatives, there are several great options to choose from.
Almond milk, oat milk, soy milk, and coconut milk are all excellent choices that pair well with whipped coffee.
Each type of milk brings its own unique flavor and texture, allowing you to customize your drink to your taste preferences.
For a richer and creamier consistency, opt for oat milk or coconut milk.
Sweeteners
If you’re looking to switch up the sweeteners in your whipped coffee, there are plenty of alternatives to try.
Honey, agave nectar, and stevia are popular options that can be used instead of traditional sugar.
Honey and agave nectar provide a natural sweetness and are perfect for those looking to reduce their refined sugar intake.
Stevia, on the other hand, is a great zero-calorie sweetener that won’t spike blood sugar levels.
Serving Suggestions
Whipped coffee can be enjoyed both hot and iced, depending on your preference.
For a hot version, simply pour the whipped coffee mixture over steamed milk.
For an iced version, pour it over a glass of cold milk and ice cubes.
To add an extra layer of flavor and visual appeal, consider garnishing your whipped coffee with a sprinkle of cocoa powder, a dash of cinnamon, or crumbled cookies.
These fun garnishes not only enhance the taste but also make your drink look Instagram-worthy.
Creative Twists
There are many ways to get creative with whipped coffee beyond the traditional recipe.
Here are a few ideas to inspire you:
- Whipped Coffee Cocktails: Add a splash of your favorite liquor, such as Baileys, Kahlua, or rum, to create a boozy whipped coffee cocktail. This is perfect for a special brunch or an evening treat.
- Whipped Coffee Ice Cream: Use the whipped coffee mixture as a topping for vanilla or coffee-flavored ice cream. The combination of creamy ice cream and frothy coffee is a match made in heaven.
- Whipped Coffee Desserts: Incorporate whipped coffee into your baked goods, such as brownies, cakes, or tiramisu. The coffee flavor adds depth and richness to these desserts.
- Flavor Variations: Experiment with different flavors by adding extracts or spices to the whipped coffee mixture. Vanilla, peppermint, and caramel extracts are great choices, as are spices like nutmeg and cardamom.
Conclusion
Whipped coffee is a versatile and fun drink that offers endless possibilities.
From classic flavors to creative twists, there’s a recipe for everyone to enjoy.
Don’t be afraid to experiment with different ingredients and find your perfect blend.
We’d love to see your creations! Share your whipped coffee experiments on social media or leave a comment below.
Enjoy your coffee adventure!
Frequently Asked Questions
Can I Use Regular Coffee?
Instant coffee works best for whipped coffee because it dissolves quickly in hot water, creating the necessary frothy texture.
Regular ground coffee or espresso doesn’t dissolve as easily and can leave a gritty texture.
Instant coffee’s fine granules allow it to whip up into the fluffy, meringue-like consistency needed for Dalgona coffee.
Can I Make It Without Sugar?
Sugar plays a crucial role in achieving the stiff peaks and stable foam in whipped coffee.
It helps trap air, giving the mixture its light, airy texture.
However, if you’re looking to reduce sugar, there are alternatives like honey, agave nectar, or stevia.
These can be used, but keep in mind that the texture may not be as stable as with granulated sugar.
Some sugar-free sweeteners like erythritol or monk fruit can also work well.
How to Store Leftovers?
Whipped coffee can be stored in an airtight container in the refrigerator for 4-5 days.
To maintain its texture, give it a quick whisk before using it again.
It’s best to store the whipped coffee mixture separately and add it to your milk just before serving to keep it fresh and frothy.
