The espresso martini has come a long way since it was first created in the 1980s.
Originally invented by a bartender in London for a model who wanted something to “wake her up and mess her up,” this drink has evolved into a staple for coffee and cocktail lovers.
Its popularity has grown because it perfectly blends the boldness of espresso with the kick of vodka.
Espresso martinis aren’t just for one occasion.
Whether you’re looking for a brunch cocktail, a party favorite, or an after-dinner treat, this versatile drink fits right in.
In this post, you’ll find 17 incredible recipes.
From classic to creative twists, there’s an espresso martini here for every taste.
Let’s dive in!
1. Classic Espresso Martini Recipe
The standard espresso martini is simple yet delicious.
Here’s a basic recipe:
- 1 ounce freshly brewed espresso
- 1 1/2 ounces vodka
- 1/2 ounce coffee liqueur (like Kahlua)
- 1/2 ounce simple syrup (optional, for added sweetness)
Shake all the ingredients with ice, then strain into a chilled martini glass.
Garnish with three coffee beans for a traditional touch.
Tips for a Perfect Classic Martini
- Shaking: Shake vigorously for 15-20 seconds to create that signature frothy top.
- Cooling the Espresso: Let the espresso cool for a few minutes before adding it to the shaker to avoid watering down the drink.
- Fast Pour: Pour quickly into the glass to maintain the foam and give it that smooth, creamy finish.
2. Pumpkin Spice Espresso Martini
Add a fall twist to your espresso martini with pumpkin spice syrup.
Combine the standard ingredients of vodka, espresso, and coffee liqueur with 1/2 ounce of pumpkin spice syrup.
Shake with ice and garnish with cinnamon for a warm, seasonal treat.
3. Salted Caramel Espresso Martini
For a sweet and salty variation, try a salted caramel espresso martini.
Add 1/2 ounce of salted caramel syrup to the classic mix.
The balance between the saltiness and the sweetness of the caramel makes this cocktail stand out.
4. Dirty Chai Espresso Martini
This variation combines the spicy notes of chai with the boldness of espresso.
Add 1/2 ounce of chai syrup or brewed chai tea to your espresso martini base for a warming winter cocktail, perfect for chilly nights.
5. Baileys Espresso Martini
For an indulgent touch, add 1 ounce of Baileys Irish Cream to the classic espresso martini recipe.
The creaminess of Baileys complements the bold espresso and gives the drink a rich, dessert-like feel.
6. Frozen Espresso Martini
Perfect for summer, this frozen version blends espresso, vodka, coffee liqueur, and any choice of syrup.
Add a scoop of ice and blend until smooth for a refreshing twist on the traditional espresso martini.
7. Peppermint Espresso Martini
A festive holiday option, the peppermint espresso martini uses 1/2 ounce of peppermint syrup alongside the traditional ingredients.
It’s ideal for Christmas or New Year’s Eve gatherings.
8. Parmesan Espresso Martini
This unconventional variation adds a savory element with a pinch of grated parmesan cheese.
Shake up the classic ingredients, pour, and garnish with a light dusting of parmesan for a bold and unique cocktail.
9. Cuban Espresso Martini
For a rich, cultural twist, the Cuban espresso martini uses cafecito, a strong and sweet Cuban coffee.
Replace the espresso in the classic recipe with 1 ounce of brewed Cuban coffee.
The sweetness of the cafecito adds depth and balances the bold flavors of the coffee liqueur and vodka.
10. Gin Espresso Martini
For a botanical twist, swap out vodka for gin.
The juniper and herbal notes from gin provide a refreshing contrast to the robust espresso and coffee liqueur.
Use the same proportions as the classic recipe, but replace the vodka with 1 1/2 ounces of gin.
This variation gives the drink a more complex and aromatic flavor.
11. Tequila Espresso Martini
If you’re looking for something with a bolder kick, a tequila espresso martini is a great option.
Replace the vodka with 1 1/2 ounces of silver or reposado tequila.
The earthiness of tequila pairs surprisingly well with the coffee flavors, creating a unique, slightly smoky version of the cocktail.
12. Rum Espresso Martini
For a tropical, Caribbean-inspired variation, try a rum espresso martini.
Swap the vodka for 1 1/2 ounces of dark or spiced rum.
The rich, molasses-like sweetness of rum complements the espresso, making it a perfect choice for those who prefer a smoother, slightly sweeter martini.
13. Espresso Martini Affogato
This decadent twist combines the bold flavors of an espresso martini with the creamy indulgence of an affogato.
Pour a classic espresso martini over a scoop of vanilla ice cream or gelato to create a rich, dessert-like cocktail.
The cold creaminess of the ice cream perfectly balances the intensity of the espresso, making this an indulgent after-dinner treat.
14. Chocolate Espresso Martini
For chocolate lovers, the chocolate espresso martini is the perfect combination of rich cocoa and strong coffee.
Add 1/2 ounce of chocolate liqueur (such as Godiva) or 1 tablespoon of chocolate syrup to the classic recipe.
You can also garnish with chocolate shavings or a drizzle of syrup for added sweetness.
15. Tiramisu Espresso Martini
Inspired by the classic Italian dessert, the tiramisu espresso martini incorporates Baileys and mascarpone flavors for a creamy, layered effect.
Add 1/2 ounce of Baileys and a dusting of cocoa powder or a light cream float on top to mimic the flavors of tiramisu.
16. Low-Calorie Espresso Martini
For a lighter version of the classic cocktail, a low-calorie espresso martini swaps out traditional ingredients for lower-calorie options.
Use a low-calorie sweetener like stevia or monk fruit syrup instead of simple syrup.
Opt for vodka with fewer calories or light vodka to reduce the calorie count even further.
This variation keeps the bold coffee flavor intact while making it a healthier option.
17. Vegan Espresso Martini
For a dairy-free twist, a vegan espresso martini uses plant-based alternatives like almond milk Baileys or oat milk Baileys instead of regular Baileys Irish Cream.
You can also add coconut cream or almond milk for a creamy texture without the dairy.
How to Perfect Your Espresso Martini
Choosing the Right Coffee
The quality of your espresso martini starts with the coffee you choose.
For the best results, opt for freshly brewed espresso using high-quality espresso beans with a rich, bold flavor.
Look for beans that are medium or dark roast, as they provide a strong, full-bodied coffee taste that complements the cocktail.
Alternatively, cold brew is a great option for those who prefer a smoother, less acidic coffee base.
Shaking Technique for the Best Froth
Achieving the perfect frothy top is all about technique.
Shake vigorously for at least 15-20 seconds to allow the air to mix with the coffee, creating that thick, creamy foam on top.
Use a cocktail shaker with plenty of ice to chill the drink quickly while incorporating air.
A well-shaken martini not only tastes better but also has that signature velvety texture.
Garnishing Ideas
Garnishing your espresso martini adds both style and flavor.
The classic garnish is three coffee beans, representing health, wealth, and happiness.
For a creative twist, try chocolate shavings, cocoa powder, or a dusting of cinnamon for a festive touch.
Seasonal garnishes like peppermint sticks or a drizzle of caramel can elevate the presentation and match the flavor of your chosen variation.
Conclusion
Espresso martinis offer endless possibilities, from the timeless classic to creative, adventurous variations.
Whether you prefer a rich dessert version or a light, healthy twist, there’s a recipe for everyone.
Don’t hesitate to experiment with flavors and ingredients to make the drink your own.
Try out different versions, and don’t forget to share your favorites!
FAQs
Can I use instant coffee instead of espresso?
Yes, you can use instant coffee as a substitute, but the flavor won’t be as rich or bold as freshly brewed espresso.
Dissolve 1-2 teaspoons of instant coffee in a small amount of hot water, then chill before adding it to the cocktail shaker.
For the best flavor, try to use a high-quality instant coffee.
What are the best substitutes for Kahlua?
If you don’t have Kahlua, there are several alternatives.
Tia Maria and Mr Black Coffee Liqueur are popular choices with similar coffee flavors.
You can also use coffee-flavored syrups or even a mix of espresso and vanilla extract for a non-alcoholic option.
