Espresso-based drinks have become increasingly popular around the world in recent years, with a variety of options available to choose from.
Two of the most popular options are the flat white and the cortado.
While both drinks consist of espresso and steamed milk, there are subtle differences that set them apart.
In this article, we’ll take a closer look at the differences between a flat white and a cortado and help you decide which one is right for you.
Origins of Flat White and Cortado
The flat white originated in Australia or New Zealand (depending on who you ask) in the 1980s.
It’s a variation of the cappuccino, but with less foam and a higher proportion of coffee to milk.
The flat white has since become popular in many other countries, including the UK and USA.
The cortado, on the other hand, is a traditional Spanish drink that has been around for generations.
It’s made with espresso and a small amount of warm milk, usually served in a glass.
The word “cortado” means “cut” in Spanish, referring to the small amount of milk used to “cut” the espresso.
The cortado has also gained popularity in other parts of the world, particularly in Latin America and the United States.
Flat White vs Cortado: Ingredients and Preparation
Flat White
The flat white is made with a double shot of espresso and steamed milk.
The ratio of milk to espresso is approximately 1:3, with about 1/4 inch of microfoam on top.
The milk used in a flat white is typically whole milk, but can also be made with skim or non-dairy milk alternatives.
To prepare a flat white, the barista pulls a double shot of espresso and steams the milk to the proper temperature and consistency.
The steamed milk is then poured over the espresso shot, creating a smooth and velvety texture.
Cortado
The cortado is made with a single or double shot of espresso and a small amount of warm, steamed milk.
The ratio of milk to espresso is approximately 1:1 or 1:2, depending on personal preference.
The milk used in a cortado is typically whole milk, but can also be made with skim or non-dairy milk alternatives.
To prepare a cortado, the barista pulls a single or double shot of espresso and steams the milk to the proper temperature and consistency.
The steamed milk is then poured over the espresso shot, creating a rich and balanced flavor with a small layer of foam on top.
The cortado is typically served in a small glass or ceramic cup.
Flat White vs Cortado: Taste and Flavor
Flat White
The flat white has a strong, bold flavor with a velvety texture.
The higher proportion of espresso to milk gives the drink a stronger coffee taste, with a slightly sweet and creamy finish.
The microfoam on top adds a smooth texture and enhances the overall flavor profile.
Cortado
The cortado has a smoother, milder flavor compared to the flat white.
The small amount of warm, steamed milk creates a balance between the espresso’s bitterness and acidity.
The cortado has a velvety texture with a small layer of foam on top, and the flavor is typically described as nutty, sweet, and smooth.
Comparison of Taste and Flavor Differences
The main difference in taste and flavor between the flat white and cortado is the ratio of espresso to milk.
The flat white has a higher proportion of coffee to milk, resulting in a stronger and bolder coffee taste.
The cortado, on the other hand, has a smaller amount of milk, resulting in a smoother and more balanced flavor.
The texture is also different, with the flat white having a creamier and smoother texture due to the microfoam, while the cortado has a velvety texture with a small layer of foam.
Flat White vs Cortado: Milk to Espresso Ratio
Flat White
The milk-to-espresso ratio for a flat white is approximately 1:3, with a higher proportion of espresso to milk compared to other espresso-based drinks such as cappuccinos and lattes.
The higher proportion of coffee to milk gives the flat white a stronger and bolder coffee taste, with a slightly sweet and creamy finish.
Cortado
The milk-to-espresso ratio for a cortado is approximately 1:1 or 1:2, with a smaller amount of milk compared to other espresso-based drinks.
The small amount of warm, steamed milk creates a balance between the espresso’s bitterness and acidity.
The cortado has a velvety texture with a small layer of foam on top.
Explanation of the Effects on Taste and Strength
The milk-to-espresso ratio has a significant impact on the taste and strength of both flat white and cortado.
In a flat white, the higher proportion of espresso to milk results in a stronger and bolder coffee taste.
The creamy texture is also enhanced by the microfoam on top, creating a smooth and velvety mouthfeel.
In contrast, the smaller amount of milk in a cortado creates a smoother and more balanced flavor, with a nutty and slightly sweet taste.
The texture of the cortado is also velvety but with a small layer of foam on top.
Flat White vs Cortado: Serving Sizes
Flat White
The standard serving size for a flat white is typically 5-6 ounces, although this can vary depending on the coffee shop or region.
The smaller serving size allows the drinker to fully appreciate the bold coffee flavor and creamy texture of the drink.
Cortado
The standard serving size for a cortado is typically 4-5 ounces, although this can also vary depending on the coffee shop or region.
The smaller serving size allows the drinker to appreciate the smooth and balanced flavor of the drink, without being overwhelmed by the strong espresso flavor.
Explanation of How Serving Size Affects the Taste and Experience
The serving size of a coffee drink can significantly impact the taste and overall experience of the drink.
In the case of flat white and cortado, the smaller serving sizes allow the drinker to appreciate the nuances of each drink’s unique flavor profile.
The larger serving sizes of other espresso-based drinks such as lattes and cappuccinos may dilute the coffee flavor, while the smaller serving size of flat white and cortado ensures that the coffee flavor is the main focus.
The smaller serving size also allows for a more concentrated and intense coffee experience, which some coffee drinkers may prefer.
Flat White vs Cortado: Milk Texture
Flat White
The milk in a flat white is typically steamed to create a microfoam, which is a velvety and creamy texture with tiny bubbles.
The microfoam provides a smooth and creamy texture to the coffee, enhancing the coffee’s flavor and creating a luxurious mouthfeel.
Cortado
The milk in a cortado is also steamed, but the texture is typically smoother than the microfoam in a flat white.
The milk in a cortado is steamed to create a velvety texture with a small layer of foam on top.
This texture provides a silky and smooth mouthfeel, which complements the nutty and slightly sweet flavor of the cortado.
Comparison of How the Texture Affects the Taste and Experience
The texture of the milk in flat white and cortado can significantly impact the taste and overall experience of the drink.
The microfoam in a flat white creates a luxurious and creamy texture that enhances the coffee flavor, while also providing a smooth and velvety mouthfeel.
The smoother milk texture in a cortado allows for a more delicate balance between the espresso and milk, which complements the nutty and slightly sweet flavor of the drink.
The silky and smooth mouthfeel of the milk in a cortado adds to the overall experience of the drink, creating a more refined and subtle coffee experience.
Flat White vs Cortado: Caffeine Content
Flat White
The caffeine content in a flat white can vary depending on the size and the number of shots of espresso used.
Typically, a 5-6 ounce flat white contains two shots of espresso, which is equivalent to about 126 milligrams of caffeine per serving.
Cortado
The caffeine content in a cortado can also vary depending on the size and the number of shots of espresso used.
Typically, a 4-5 ounce cortado contains two shots of espresso, which is also equivalent to about 126 milligrams of caffeine per serving.
In general, the Flat White and Cortado will have the same amount of caffeine so there isn’t much difference here.
Explanation of the Effects of Caffeine on the Body
Caffeine is a stimulant that affects the central nervous system, providing a temporary boost of energy and alertness.
The effects of caffeine on the body can vary depending on the individual’s sensitivity to the substance and the amount consumed.
Some people may experience jitters, anxiety, or difficulty sleeping when consuming high amounts of caffeine.
On the other hand, others may not experience any adverse effects and may even benefit from the alertness and focus that caffeine provides.
In general, the caffeine content in flat white and cortado is moderate compared to other espresso-based drinks, such as Americanos or lattes.
However, the caffeine content in both drinks can still provide a boost of energy and alertness, making them popular choices for morning or midday coffee breaks.
It is important to note that caffeine sensitivity can vary from person to person, and it is essential to listen to your body and consume caffeine in moderation.
If you are sensitive to caffeine or have any medical conditions, it is best to consult with a healthcare professional before consuming caffeinated drinks like flat white or cortado.
Flat White vs Cortado: Popular Culture and Popularity
Flat White
The flat white originated in Australia and New Zealand and has since become a popular espresso-based drink in many countries, including the UK, the US, and Canada.
In Australia and New Zealand, the flat white is a staple in coffee shops and is often considered a national icon.
In the UK, the flat white gained popularity in the early 2000s and has since become a trendy coffee choice in many cafes and coffee shops.
In the US and Canada, the flat white has gained popularity in recent years, thanks in part to the growing specialty coffee scene.
Role of Media and Social Media in Promoting Flat White
Media and social media have played a significant role in promoting the flat white.
In the early 2000s, the flat white gained popularity in the UK, partly due to media coverage in newspapers and magazines.
Social media has also played a role in promoting the flat white, with hashtags like #flatwhite and #coffeeart on Instagram showcasing the drink’s popularity and visual appeal.
Cortado
The cortado originated in Spain and has since become a popular espresso-based drink in many countries, including Portugal, Mexico, and the US.
In Spain, the cortado is a traditional coffee choice and is often served with a small pastry or snack.
In the US, the cortado has gained popularity in recent years, thanks in part to the growing specialty coffee scene and the popularity of Spanish cuisine.
Role of Media and Social Media in Promoting Cortado
Media and social media have also played a role in promoting the cortado.
In the US, food and lifestyle magazines have featured the cortado in articles on coffee trends and Spanish cuisine.
On social media, hashtags like #cortado and #spanishcoffee have showcased the drink’s popularity and visual appeal.
Both the flat white and cortado have gained popularity in different countries and regions, thanks in part to the role of media and social media in promoting the drinks.
While the flat white is more popular in Australia, New Zealand, and the UK, the cortado has a strong following in Spain and other Spanish-speaking countries.
Flat White vs Cortado: Cost
Flat White
The cost of a flat white can vary depending on where you are in the world and the quality of the coffee shop.
In general, a flat white is usually more expensive than a regular cup of coffee due to the espresso and milk used to make the drink.
In Australia and New Zealand, where flat white is more popular, prices can range from $3 to $6 AUD. In the UK and the US, prices can range from £2 to £4 and $3 to $5 USD, respectively.
Factors that Influence the Cost of Flat White
The cost of a flat white can depend on several factors, including the quality of the coffee beans used, the skill level of the barista, and the location of the coffee shop.
In addition, the cost of milk can also affect the price of a flat white, as higher-quality milk can be more expensive.
Cortado
The cost of a cortado can also vary depending on where you are in the world and the quality of the coffee shop.
In general, a cortado is usually less expensive than a flat white due to the smaller serving size and less milk used.
In Spain, the price of a cortado can range from €1 to €2, while in the US, prices can range from $3 to $5 USD.
Factors that Influence the Cost of Cortado
Like the flat white, the cost of a cortado can depend on the quality of the coffee beans used, the skill level of the barista, and the location of the coffee shop.
In addition, the cost of milk can also affect the price of a cortado, as higher-quality milk can be more expensive.
The cost of a flat white or cortado can vary depending on several factors, including the quality of the coffee beans, the skill level of the barista, and the location of the coffee shop.
However, in general, a flat white is usually more expensive than a cortado due to the larger serving size and more milk used.
Flat White vs Cortado: Health Benefits and Risks
Flat White
There are potential health benefits and risks associated with drinking a flat white.
On the positive side, a flat white can be a good source of calcium and vitamin D, which are important for maintaining strong bones.
However, the drink also contains saturated fat from the milk, which can increase the risk of heart disease and high cholesterol if consumed in excess.
Cortado
Similarly, there are potential health benefits and risks associated with drinking a cortado.
On the positive side, a cortado contains less milk than a flat white, which means it has fewer calories and less saturated fat.
However, the drink still contains caffeine, which can lead to insomnia, jitters, and other negative effects if consumed in excess.
Comparison of Health Benefits and Risks
When comparing the health benefits and risks of a flat white and a cortado, it’s important to consider the serving size and the individual’s health needs.
While a flat white contains more milk and potentially more saturated fat, it also provides more calcium and vitamin D than a cortado.
On the other hand, a cortado contains less milk and fewer calories, making it a better choice for those watching their fat and calorie intake.
However, both drinks contain caffeine, which can have negative effects if consumed in excess.
Flat White vs Cortado: Nutritional Information
Flat White
A typical flat white made with whole milk contains approximately 120-180 calories, depending on the serving size and the amount of sugar added.
It also contains approximately 6-10 grams of fat, of which 3-6 grams are saturated.
In terms of other nutrients, a flat white provides approximately 7 grams of protein and 10-20% of the recommended daily intake of calcium and vitamin D.
Cortado
A typical cortado made with whole milk contains approximately 50-80 calories, depending on the serving size and the amount of sugar added.
It also contains approximately 2-4 grams of fat, of which 1-2 grams are saturated.
In terms of other nutrients, a cortado provides approximately 3-5 grams of protein and a small amount of calcium and vitamin D.
Comparison of Nutritional Information
When comparing the nutritional information of a flat white and a cortado, it’s important to consider the serving size and the individual’s nutritional needs.
A flat white contains more milk and potentially more saturated fat, which means it has more calories and fat than a cortado.
However, it also provides more protein and a significant amount of calcium and vitamin D.
On the other hand, a cortado contains less milk and fewer calories, making it a better choice for those watching their fat and calorie intake.
However, it provides less protein and a smaller amount of calcium and vitamin D.
Both flat white and cortado contain some essential nutrients such as calcium and vitamin D, but the amounts can vary depending on the serving size and the type of milk used.
It’s important to consider the individual’s nutritional needs and intake of other sources of fat and calories when deciding which drink to consume.
Flat White vs Cortado: Suitable Occasions and Settings
Flat white and cortado are both versatile drinks that can be enjoyed in a variety of settings.
However, there are certain occasions and settings where one drink may be more suitable than the other.
Flat white is a great option for those looking for a stronger coffee flavor with a creamy texture.
It’s a popular choice for morning or mid-day coffee breaks, and it pairs well with breakfast foods and pastries.
Flat white is also a good choice for casual catch-ups with friends or business meetings.
Cortado, on the other hand, is a lighter drink with a smoother texture. It’s a good option for those who prefer a less intense coffee flavor.
Cortado is a popular choice for afternoon coffee breaks or as a dessert coffee after a meal.
It’s also a good option for those who want to enjoy their coffee slowly and savor the flavors.
Experience in Different Settings
The experience of drinking flat white and cortado can vary depending on the setting.
For example, drinking a flat white in a bustling cafe can provide a sense of energy and productivity, while enjoying a cortado in a quiet, cozy corner can create a feeling of relaxation and comfort.
Additionally, the setting can affect the taste of the drink.
For example, enjoying a cortado on a hot summer day can enhance the refreshing quality of the drink, while sipping a flat white on a chilly winter evening can highlight its warm and comforting qualities.
Flat White vs Cortado: Personal Preference
When it comes to choosing between a flat white and a cortado, personal preference plays a significant role.
Each drink has its own unique taste and texture, and what may be appealing to one person may not be as appealing to another.
For example, if someone prefers a stronger coffee flavor with a creamy texture, they may prefer a flat white.
Alternatively, if someone prefers a lighter coffee flavor with a smoother texture, they may prefer a cortado.
Tips on Determining Which Drink to Choose
If you’re not sure which drink to choose, here are some tips that can help you determine which one may be more suitable for you:
- Consider the occasion and setting – as mentioned earlier, the occasion and setting can affect the experience of drinking each drink. Think about the mood or atmosphere you want to create and choose the drink that best matches it.
- Consider your taste preferences – do you prefer a stronger or lighter coffee flavor? Do you enjoy a creamy or smooth texture? Consider your taste preferences and choose the drink that best aligns with them.
- Experiment – if you’re not sure which drink you prefer, try both and compare the taste and experience. You may find that you prefer one over the other or that your preference changes depending on the occasion or setting.
Barista Tips and Tricks
Preparing a perfect flat white or cortado requires skill and knowledge.
Here are some tips and tricks for baristas to consider when preparing each drink:
Flat White:
- Use high-quality beans and fresh milk for the best taste.
- Heat the milk to around 60-65°C (140-149°F) to achieve the ideal temperature.
- Use a 12-14 oz cup to allow room for latte art.
- Pour the milk slowly and steadily, starting from the center of the cup and gradually moving outwards in a circular motion.
- Keep the espresso shot in the center of the cup while pouring the milk.
- Hold the jug close to the cup to create a thin layer of microfoam on top of the drink.
- Use a sharp tool to create intricate latte art.
Cortado:
- Choose a medium roast coffee to balance the flavor of the milk.
- Use a 3 oz glass for the ideal serving size.
- Heat the milk to around 55-60°C (131-140°F) to achieve the ideal temperature.
- Pour the milk directly over the espresso shot, leaving a small layer of foam on top.
- Use the correct espresso-to-milk ratio to achieve the ideal strength.
- Use a slightly coarser grind to create a smoother texture.
- Avoid over-steaming the milk to prevent bitterness.
Coffee Machines and Equipment
When it comes to making the perfect flat white or cortado, having the right coffee machine and equipment is essential.
The following are the types of machines and equipment that are suitable for making each drink.
For a flat white, an espresso machine with a milk frother or steam wand is necessary.
This machine is ideal because it allows the barista to control the amount of steam and pressure used to froth the milk, resulting in a velvety microfoam that is essential to a flat white’s signature texture.
Alternatively, a manual milk frother or handheld milk frother can also be used, but it requires more skill and practice to achieve the same level of microfoam.
On the other hand, a cortado can be made with a standard espresso machine, which is available in most cafes and restaurants.
However, to achieve the perfect milk texture, a steam wand is still necessary.
The difference between a cortado and a flat white lies in the milk texture, which should be more velvety and less airy than a flat white.
When it comes to equipment, the choice of cup is crucial to achieving the right balance between espresso and milk.
For a flat white, a small 6-ounce ceramic cup is the best choice as it creates a well-proportioned drink.
A cortado is traditionally served in a glass with a capacity of about 4 ounces, allowing the drinker to see the layered milk and espresso.
In terms of pros and cons, a dedicated espresso machine is the best choice for both drinks as it provides consistent results, but it can be expensive and requires maintenance.
A manual milk frother or handheld frother is cheaper and more portable, but it requires more skill and practice.
In terms of cups, ceramic cups are easier to hold and maintain heat, but glass cups provide a more visually appealing experience.
Sustainability
When it comes to the environmental impact of coffee, there are several factors to consider.
One of the biggest concerns is the sustainability of the ingredients used in making each drink.
Flat white and cortado both require espresso shots, which are made from coffee beans.
It is important to ensure that the coffee beans are sustainably sourced and grown, as coffee farming can have a significant impact on the environment.
Look for beans that are certified organic or fair trade, as these certifications can provide some assurance that the coffee was grown in an environmentally and socially responsible manner.
Another factor to consider is the sustainability of the milk used in each drink.
Both flat white and cortado are made with milk, and dairy production can have a significant impact on the environment.
Look for milk that is produced sustainably, such as milk from grass-fed cows or milk that is certified organic.
In terms of environmental impact, cortado may have a slight advantage over flat white.
Because cortado is a smaller drink, it requires less milk overall, which means that its environmental impact may be slightly lower.
However, the overall environmental impact of each drink will depend on the specific ingredients used and how they are sourced and produced.
Future Trends and Predictions
In this section, we will explore the future trends and predictions for flat white and cortado, and how technology and innovation will shape the future of coffee.
As coffee culture continues to evolve and change, it is interesting to consider how these drinks will adapt and evolve in the future.
Some experts predict that both flat white and cortado will continue to rise in popularity, especially in countries that are just beginning to embrace specialty coffee culture.
As more people become interested in trying new and unique coffee beverages, these drinks may become even more mainstream.
Technology and innovation are also playing a big role in shaping the future of coffee.
New brewing methods and machines are being developed that can produce high-quality coffee with greater consistency and efficiency.
In addition, there is a growing interest in sustainable coffee production, which may lead to more eco-friendly practices in the coffee industry.
Another trend that is expected to continue in the future is the rise of plant-based milk alternatives.
As more people adopt vegan and plant-based lifestyles, there will be a growing demand for milk alternatives such as almond, soy, and oat milk, which can be used in both flat white and cortado.
Conclusion
Flat white and cortado are two popular espresso-based drinks that share some similarities but have distinct differences in terms of ingredients, preparation, taste, serving size, milk texture, caffeine content, and cultural significance.
While both drinks are made with espresso and steamed milk, the milk-to-espresso ratio, serving size, and milk texture vary between them.
Flat white is typically stronger and has a higher milk-to-espresso ratio, while cortado has a more balanced ratio and a thicker milk texture.
When it comes to personal preference, it ultimately depends on individual taste and the occasion or setting.
Flat white is a great choice for those who prefer a stronger espresso taste and a larger serving size, while cortado is ideal for those who prefer a balanced espresso and milk ratio with a thicker milk texture.
In terms of sustainability, both drinks can have an environmental impact depending on the source of the coffee and milk used.
As the coffee industry continues to grow, there is a trend toward sustainability and ethical sourcing of ingredients.
Overall, whether you choose a flat white or a cortado, the key is to enjoy the experience and savor the flavors.
As a personal recommendation, try both drinks and experiment with different variations to find your perfect cup of espresso-based drink.
FAQ’s
Which has more coffee flat white or cortado?
In terms of coffee volume, both drinks use the same amount of espresso, which is typically a double shot.
However, the milk-to-espresso ratio differs, with cortado having less milk than a flat white.
What is a macchiato vs flat white vs cortado?
A macchiato is a shot of espresso with a small amount of steamed milk and foam on top.
A flat white is made with espresso and steamed milk, with a smooth and velvety texture.
A cortado is made with espresso and steamed milk, with a 1:1 or 1:2 milk-to-espresso ratio and a slightly thicker texture than a flat white.
Does cortado have less milk than a flat white?
Yes, a cortado has less milk than a flat white.
A cortado typically has a 1:1 or 1:2 milk-to-espresso ratio, while a flat white has a higher milk-to-espresso ratio, usually around 2:1.
Does flat white require more milk than cortado?
Yes, a flat white requires more milk than a cortado.
A flat white is typically made with a higher milk-to-espresso ratio than a cortado, resulting in a smoother and creamier texture.
Is a cortado just a small latte?
No, a cortado is not just a small latte.
While both drinks contain espresso and steamed milk, a cortado has a different milk-to-espresso ratio and texture than a latte.
Why is cortado so popular?
Cortado is popular for its unique taste and texture, with a balance of espresso and milk that is not too overpowering.
It is also a popular choice for those who prefer a smaller, less milky coffee beverage.
Is cortado same as macchiato?
No, a cortado is not the same as a macchiato.
While both drinks contain espresso and a small amount of milk, a cortado has a higher milk-to-espresso ratio and a thicker texture, while a macchiato has a smaller amount of milk and foam on top.
Why is a cortado so small?
A cortado is traditionally a small drink because it is meant to be consumed quickly and without dilution.
It is also a popular choice for those who prefer a strong coffee flavor without too much milk.
Is cortado a single or double shot?
A cortado is typically made with a double shot of espresso.
Is a cortado a double espresso?
Yes, a cortado is typically made with a double shot of espresso.
Is a cortado a small cappuccino?
No, a cortado is not a small cappuccino.
While both drinks contain espresso and milk, a cappuccino is typically made with a higher foam-to-milk ratio and is topped with a dusting of cocoa powder.
What is espresso with a little milk called?
Espresso with a little milk is called a macchiato.
It is typically a shot of espresso with a small amount of steamed milk and foam on top.
