15 Irresistible Homemade Coffee Creamer Recipes

Looking to make your morning cup of even better?

Well, Homemade coffee creamers are the answer.

They’re healthier, more affordable, and customizable to your taste.

Whether you crave the classic vanilla or the seasonal pumpkin spice, making your own creamer means you control the ingredients.

In this post, we’ll look at 15 delicious and easy-to-make recipes that will transform your coffee experience.

15 Homemade Coffee Creamers: At A Glance

1. Vanilla Coffee Creamer
2. Pumpkin Spice Coffee Creamer
3. Mocha Coffee Creamer
4. Cinnamon Roll Coffee Creamer
5. Salted Caramel Mocha Creamer
6. Hazelnut Coffee Creamer
7. Coconut Milk Creamer
8. Peppermint Mocha Coffee Creamer
9. Gingerbread Coffee Creamer
10. Almond Joy Coffee Creamer
11. Caramel Vanilla Coffee Creamer
12. Amaretto Coffee Creamer
13. Tres Leches Coffee Creamer
14. Cashew Coffee Creamer
15. Irish Cream Coffee Creamer

How to Make Homemade Coffee Creamers

Common Base Ingredients

• Milk: 1 cup (whole milk, half-and-half, or heavy cream)
• Cream: 1 cup (heavy cream or half-and-half)
• Sweetened Condensed Milk: 1 can (14 ounces)

Flavoring Agents

• Extracts: 1 tablespoon (vanilla, almond, hazelnut, peppermint, etc.)
• Spices: 1 teaspoon (cinnamon, nutmeg, pumpkin pie spice, cocoa powder)

Tools Needed

• Saucepan: For heating and mixing ingredients.
• Mason Jar: For storing the finished creamer.
• Whisk: To blend the ingredients smoothly.

Basic Steps for Creating a Coffee Creamer

1. Mixing

• In a saucepan, combine 1 cup of milk, 1 cup of cream, and 1 can (14 ounces) of sweetened condensed milk.
• Add your chosen flavoring agents, such as 1 tablespoon of vanilla extract and 1 teaspoon of cinnamon.

2. Heating

• Heat the mixture over medium heat, stirring occasionally.
• Ensure the mixture does not boil; heat until the ingredients are well combined and smooth.

3. Storing

• Remove the saucepan from the heat and let the mixture cool slightly.
• Pour the creamer into a mason jar or an airtight container.
• Store in the refrigerator for up to 2 weeks.

15 Delicious Homemade Coffee Creamer Recipes

1. Vanilla Coffee Creamer

Ingredients

• 1 vanilla bean
• 1 can (14 ounces) sweetened condensed milk
• 1 cup half-and-half
• 1 tablespoon vanilla extract

Instructions

1. Split the vanilla bean and scrape the seeds into a saucepan.
2. Add the remaining ingredients.
3. Heat over medium, stirring until combined. Do not boil.
4. Let cool, then store in the fridge.

2. Pumpkin Spice Coffee Creamer

Ingredients

• 1/4 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1 cinnamon stick
• 2 cups half-and-half
• 3 tablespoons sugar
• 1 teaspoon vanilla extract

Instructions

1. Whisk ingredients in a saucepan.
2. Simmer over medium heat, stirring occasionally.
3. Cool and store in the fridge.

3. Mocha Coffee Creamer

Ingredients

• 1 cup milk
• 1-1/2 teaspoons coffee granules
• 1 can (14 ounces) sweetened condensed milk
• 2 tablespoons chocolate syrup
• 1 teaspoon vanilla extract

Instructions

1. Dissolve coffee granules in heated milk.
2. Mix in remaining ingredients.
3. Cool and store in the fridge.

4. Cinnamon Roll Coffee Creamer

Ingredients

• 1 teaspoon cinnamon
• 1/4 cup brown sugar
• 1 tablespoon vanilla extract
• 1 cup half-and-half

Instructions

1. Combine ingredients in a jar.
2. Shake well and refrigerate.

5. Salted Caramel Mocha Creamer

Ingredients

• 1/4 cup caramel sauce
• 1 tablespoon cocoa powder
• 1/4 teaspoon sea salt
• 1 can (14 ounces) sweetened condensed milk

Instructions

1. Mix all ingredients in a bowl.
2. Blend until smooth.
3. Store in the fridge.

6. Hazelnut Coffee Creamer

Ingredients

• 1 tablespoon hazelnut extract
• 1 cup almond milk
• 1/4 cup maple syrup

Instructions:

1. Blend all ingredients until smooth.
2. Store in the fridge.

7. Coconut Milk Creamer

Ingredients

• 1 cup coconut milk
• 1 teaspoon vanilla extract
• 2 dates (pitted)

Instructions

1. Blend ingredients until smooth.
2. Strain to remove date bits.
3. Store in the fridge.

8. Peppermint Mocha Coffee Creamer

Ingredients

• 1/2 teaspoon peppermint extract
• 1 tablespoon cocoa powder
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup granulated sugar
• 1/2 water

Instructions

1. Mix ingredients and heat until combined.
2. Cool and store in the fridge.

9. Gingerbread Coffee Creamer

Ingredients

• 1 tablespoon molasses
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 2 cups half-and-half

Instructions

1. Heat and blend ingredients in a saucepan.
2. Cool and store in the fridge.

10. Almond Joy Coffee Creamer

Ingredients

• 1 tablespoon almond extract
• 1 tablespoon cocoa powder
• 1 cup coconut milk
• 1 can sweetened condensed milk (14 ounces)
• 1 teaspoon coconut extract

Instructions

1. Mix thoroughly.
2. Refrigerate and enjoy.

11. Caramel Vanilla Coffee Creamer

Ingredients

• 1/4 cup caramel sauce
• 1 tablespoon vanilla extract
• 1 cup heavy cream
• 2 cups milk of any kind
• 14 oz. sweetened condensed milk

Instructions

1. Blend ingredients.
2. Store in the fridge.

12. Amaretto Coffee Creamer

Ingredients

• 1 tablespoon almond extract
• 1 teaspoon cinnamon
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup of nonfat milk

Instructions

1. Combine ingredients.
2. Store in the fridge.

13. Tres Leches Coffee Creamer

Ingredients

• 1 can (14 ounces) sweetened condensed milk
• 1 can (12 ounces) evaporated milk
• 1 cup heavy cream
• 1-1/2 teaspoons vanilla extract
• 1 teaspoon rum extract

Instructions

1. Blend all ingredients.
2. Store in the fridge.

14. Cashew Coffee Creamer

Ingredients

• 1 cup cashew milk
• 1 tablespoon vanilla extract
• 2 tablespoons maple syrup
• 1 cup raw and unsalted cashews

Instructions

1. Blend ingredients.
2. Refrigerate and enjoy.

15. Irish Cream Coffee Creamer

Ingredients

• 1 cup half-and-half
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon instant coffee granules
• 2 tablespoons chocolate syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Instructions

1. Combine all ingredients in a saucepan.
2. Heat over medium, stirring until smooth.
3. Let cool, then store in the fridge.

Tips for Customizing Your Coffee Creamers

Using Different Extracts

• Vanilla: Classic and versatile, perfect for almost any flavor combination.
• Almond: Adds a nutty, sweet flavor that pairs well with chocolate or cinnamon.
• Hazelnut: Great for adding a rich, warm taste that complements coffee perfectly.
• Peppermint: Ideal for holiday flavors or a refreshing twist on your morning brew.

Spices and Add-ins

• Cinnamon: Adds warmth and depth, perfect for a cinnamon roll or pumpkin spice creamer.
• Nutmeg: Enhances holiday flavors and adds a subtle spice.
• Cocoa Powder: For a rich, chocolatey taste in mocha or chocolate-flavored creamers.
• Pumpkin Pie Spice: Combines several spices for an easy way to make a pumpkin spice creamer.

Sweeteners

• Honey: Adds natural sweetness with a unique flavor profile.
• Agave: A low-glycemic option that blends well and adds a mild sweetness.
• Maple Syrup: Offers a rich, earthy sweetness that pairs well with nut and spice flavors.

Dairy-Free Options

• Coconut Milk: Adds a tropical, creamy texture and is great for pairing with vanilla or chocolate.
• Almond Milk: A light, nutty option that works well with most flavors.
• Oat Milk: Adds a creamy, slightly sweet base, perfect for any dairy-free creamer.

Storage and Shelf Life

Refrigeration Tips

• Airtight Containers: Store your homemade coffee creamer in airtight containers, such as mason jars or bottles with tight-fitting lids. This helps to keep the creamer fresh and prevents it from absorbing any odors from the refrigerator.
• Refrigeration Duration: Homemade coffee creamers typically last up to 2 weeks in the refrigerator. However, always check the “sell by” date on your dairy products and use fresh ingredients to ensure maximum shelf life.
• Placement in the Fridge: Store the creamer at the back of the refrigerator, where it is coldest. Avoid placing it in the door, as the temperature can fluctuate more in that area.

Avoid Freezing

• Texture Changes: Freezing dairy-based creamers can cause them to separate and become grainy or curdled upon thawing. This texture change can negatively affect the taste and consistency of your coffee.
• Flavor Degradation: The freezing process can also diminish the flavors of the creamer, making it less enjoyable.
• Alternative for Non-Dairy Creamers: While dairy creamers do not freeze well, some non-dairy creamers (such as those made with coconut milk or almond milk) may fare better, but they can still experience texture changes. It is generally best to make fresh batches regularly.

Conclusion

Experiment with these homemade coffee creamer recipes and create flavors you love.

Enjoy the freedom to customize each recipe to your taste.

Share your favorite homemade creamer recipes and experiences in the comments.

We’d love to hear from you!