The Iced Brown Sugar Oat Milk Shaken Espresso is a beloved Starbucks drink known for its rich, sweet, and frothy goodness.
With this simple copycat recipe, you can make it at home easily.
It’s not only cost-effective but also allows you to customize it to your taste.
Plus, it’s a healthier option since you control the ingredients.
Enjoy the same delicious flavor and boost your barista skills without the coffee shop price tag.
Ingredients
Brown Sugar Syrup
- 1 cup (200 grams) brown sugar
- 1 cup (240 ml) water
- ½ teaspoon ground cinnamon
- ¼ teaspoon sea salt
- Optional: 1 teaspoon vanilla extract
Shaken Espresso
- 2 shots (2 fl oz / 60 ml) espresso, or very strong brewed coffee
- About ¼ to ½ cup (60 – 120 ml) oat milk
- Ice
Instructions
Making the Brown Sugar Syrup
- Combine brown sugar, water, cinnamon, and sea salt in a saucepan.
- Bring to a boil, then simmer for 10 minutes, stirring occasionally.
- Remove from heat and let cool. Store in an airtight container in the fridge for up to 4 weeks.
Preparing the Shaken Espresso
- Brew 2 shots of espresso or use very strong brewed coffee.
- Fill a cocktail shaker or mason jar with ice.
- Add the espresso and 2 tablespoons of brown sugar syrup to the shaker.
- Shake vigorously for 30 seconds to 1 minute until the mixture is frothy.
- Pour the shaken espresso into a glass filled with ice.
- Top with oat milk and stir. Optionally, froth the oat milk before adding for a creamier texture.
Customization Options
Adjust the Sweetness
You can easily tailor the sweetness of your drink by adjusting the amount of brown sugar syrup.
If you prefer a sweeter drink, add more syrup.
For a less sweet option, use less syrup.
This way, you can enjoy your drink exactly how you like it.
Use Different Types of Milk
While oat milk is the classic choice, you can experiment with different types of milk.
Almond milk, soy milk, and regular dairy milk all work well.
Each type of milk adds its own unique flavor and texture, allowing you to find your perfect combination.
Add Flavors
A splash of vanilla, caramel, or hazelnut syrup can take your iced shaken espresso to the next level.
These flavors complement the brown sugar and espresso, creating a more complex and enjoyable drink.
Sprinkle with Spices
For an extra touch of flavor, sprinkle some cinnamon or nutmeg on top of your drink.
This not only adds a delightful aroma but also enhances the overall taste.
A little spice can make your homemade espresso drink feel even more special.
Pro Tips
Use a Hand-Held Milk Frother
For a barista-quality drink, use a hand-held milk frother to froth the oat milk.
This simple tool can create a creamy, foamy texture that makes your drink feel more luxurious.
Just froth the oat milk before adding it to your shaken espresso for that perfect finish.
Alternative Brewing Methods
If you don’t have an espresso machine, don’t worry.
You can still make a delicious iced brown sugar oat milk shaken espresso.
Use a Moka pot, French press, or even strong brewed coffee.
These methods can produce a rich, strong coffee that works well in this recipe.
Store Leftover Syrup
Make the most of your homemade brown sugar syrup by storing any leftovers in the fridge.
It can last for up to 4 weeks in an airtight container.
Use it to sweeten other drinks or even drizzle over desserts.
This syrup is versatile and can add a sweet, spiced flavor to many treats.
Health Benefits
Lower Sugar and Calorie Content
One of the key benefits of making this iced brown sugar oat milk shaken espresso at home is the ability to control the ingredients.
The homemade version allows you to adjust the amount of brown sugar syrup, which significantly reduces the sugar content compared to the Starbucks version.
This customization helps in lowering the overall calorie content, making it a healthier choice for those watching their sugar and calorie intake.
Vegan-Friendly and Dairy-Free
This recipe is perfect for those following a vegan or dairy-free diet.
By using oat milk instead of dairy milk, the drink remains creamy and delicious without any animal products.
Oat milk is also a great option for those with lactose intolerance or dairy allergies.
Enjoying a vegan-friendly version of this popular drink ensures you get all the flavor and none of the dairy, making it suitable for a wider range of dietary preferences.
Conclusion
Try making this delicious iced brown sugar oat milk shaken espresso at home and experience the difference.
It’s easy, cost-effective, and customizable.
Share your creations and let us know how you like them!
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Enjoy your homemade coffee adventures!
