In the world of coffee, the latte stands out as a creamy, indulgent favorite.
To craft the perfect latte at home, selecting the right coffee beans is essential.
In this post, we’ve curated a list of the 15 best coffee beans for lattes.
We’ll also be revealing our #1 choice!
From rich flavors to perfect froth, these coffee beans are tailored for crafting the perfect latte.
With that being said, let’s have a quick look at our recommendations!
15 Best Coffee Beans For Latte: At A Glance
- Lifeboost Ethiopian Yirgacheffe Limited Collection: Best Overall
- Fresh Roasted Coffee Organic Peruvian Medium Roast
- Kicking Horse Coffee Kick Ass Dark Roast
- Starbucks Espresso Roast Whole Bean Coffee
- Lavazza Super Crema Whole Bean Coffee Blend
- Lifeboost Bourbon Barrel Whole Bean Coffee
- Fresh Roasted Coffee Dark Brazil Cerrado
- Peet’s Coffee Major Dickason’s Blend Dark Roast
- Novo Coffee “Four Leftys” Medium Roasted Whole Bean Coffee
- Volcanica Sumatra Mandheling Coffee
- Lavazza Gran Riserva Whole Bean Coffee Blend
- Caribou Coffee Caribou Blend Medium Roast Ground Coffee
- Lifeboost Midnight Roast
- Volcanica Brazil Decaf Coffee – Bracosta Estate
- Koffee Kult Dark Roast Whole Bean Coffee
1. Lifeboost Ethiopian Yirgacheffe Limited Collection: Best Overall
At the top of our list, we have Lifeboost’s Ethiopian Yirgacheffe Limited Collection.
When we talk about espresso, our minds often drift to naturally processed Ethiopian coffees.
And this Lifeboost Ethiopian Yirgacheffe perfectly embodies that essence.
It’s a medium roast coffee that ticks all the right boxes – it’s non-GMO, organically grown, free of pesticides, low in acidity, shade-grown, and crafted from specialty beans.
The medium roast strikes a delightful balance, ensuring a smooth and delicious brew without any burnt or bitter notes.
For lattes, we lean towards lighter roasts because they allow the unique coffee flavors to shine through.
This coffee checks all the healthy boxes too – it’s 100% pure USDA organic and mycotoxin-free.
In fact, it’s often hailed as one of the healthiest coffee beans in the world.
The coffee beans are meticulously hand-selected as the cream of the crop from each harvest, cultivated with care by local farmers.
These beans mature slowly under the protective shade of mountain trees, resulting in a delightful cup with hints of florals, strawberries, and peaches.
It’s the perfect medley of flavors for a smooth, sweet, and delightful summer latte.
And here’s a big plus: it’s a single-origin coffee.
This means you get a distinct and clear flavor profile unique to the region and farm where it’s grown.
The only downside? Well, it’s not the most budget-friendly coffee out there.
But its rarity and exceptional taste make it a worthwhile indulgence, best saved for those special moments.
Pros
- Medium roast with a balanced flavor
- Low in acidity
- Shade-grown
- Specialty beans
- Mycotoxin-free and GMO-free
- Distinct notes of florals, strawberries, and peaches
- Single-origin for a unique flavor
Cons
- Lifeboost coffee’s premium price may not suit everyday use for everyone
2. Fresh Roasted Coffee Organic Peruvian Medium Roast
Fresh Roasted Coffee Organic Peruvian Medium Roast hails from the picturesque municipality of Rodríguez de Mendoza in the Amazon, where it’s lovingly cultivated by a collective known as Aprysa.
What sets this coffee apart is its dual certification – it’s both fair trade and organic, with a noteworthy focus on female producers, comprising nearly half of the group.
When you sip this coffee, you’ll encounter a delightful journey of flavors.
It starts with a hint of spiced cinnamon as you take the first sip, leading to a caramelized sweetness that envelops your palate, and finally, a lingering citrus finish that leaves a memorable impression.
For your convenience, this exceptional coffee is available in various sizes, including 12 oz, 32 oz, and 80 oz, and can be easily found at retailers like Amazon and Walmart.
Pros
- Fairtrade and organic certification
- Empowers female producers
- Bright and complex flavor profile
- Notes of spiced cinnamon and caramelized sweetness
- Available in multiple sizes
Cons
- Medium acidity may be too sharp for some
- A thinner mouthfeel may not suit those who prefer bolder coffee
3. Kicking Horse Coffee Kick Ass Dark Roast
Kicking Horse Coffee Kick Ass Dark Roast is an adventurous blend of coffee beans, boasting a sweet and smoky profile with bold flavors.
You’ll savor notes of chocolate malt, molasses, licorice, and a satisfying earthy finish.
These beans are carefully grown at higher elevations and in the shade to ensure top-notch quality and taste.
Roasted amidst the stunning Rocky Mountains, Kicking Horse Coffee takes pride in its commitment to fairness and organic practices.
They exclusively use fair trade and organic beans, prioritizing sustainability in their sourcing.
This exceptional coffee comes in both whole bean and ground options, suitable for various brewing methods like French press, drip machine, pour-over, and more.
Pros
- Sweet and smoky flavor profile
- Notes of chocolate malt, molasses, and licorice
- Grown at higher elevations for quality
- Fairtrade and organic beans
- Sustainability-focused sourcing
Cons
- Doesn’t provide the best value for money
- Some people may find the coffee to be overly bitter
4. Starbucks Espresso Roast Whole Bean Coffee
While many espressos focus on achieving a balance between body and acidity, Starbucks Espresso Roast stands out as a dark roast tailored for aficionados of deep, robust flavors.
This whole-bean coffee blend combines the best of Latin American and Asia/Pacific coffees, resulting in a brew with a lavish, caramel-like sweetness accompanied by delightful hints of molasses and caramel.
Whether you’re crafting classic espresso drinks or experimenting with various brewing methods like drip brewer, coffee press, pour-over, or a moka pot, Starbucks Espresso Roast is versatile enough to satisfy your cravings.
It comes in different sizes, including 12 oz, 18 oz, and 40 oz bags, and is readily available at retailers such as Starbucks, Amazon, Target, and Sam’s Club.
One important note to keep in mind: this coffee leans towards the bitter side and boasts a diner-style boldness, making it an ideal choice for those who appreciate a robust kick in their cup.
Pros
- A rich and caramelly sweetness
- Notes of molasses and caramel
- Versatile for various brewing methods
- Available in different sizes
- Easily accessible through various retailers
Cons
- Bitter taste may not suit all preferences
- Various customer complaints of receiving expired coffee
5. Lavazza Super Crema Whole Bean Coffee Blend
If you’re seeking a coffee that embodies a century of coffee expertise, Lavazza Super Crema Espresso fits the bill perfectly.
This medium espresso roast blend combines 60% Arabica and 40% Robusta beans sourced from Brazil, Colombia, India, Indonesia, and Vietnam.
The result? A mild and creamy taste with delightful hints of roasted hazelnut and brown sugar.
What sets it apart is the luxurious and enduring crema that graces every espresso shot, adding an elegant touch.
Lavazza takes great care in selecting and blending these beans, ensuring exceptional consistency and quality.
Ideal for espresso machines, this remarkable blend comes in 2.2lb whole bean bags.
Each cup of Lavazza Super Crema Espresso offers a smooth, rich flavor accompanied by a subtly sweet aroma.
With its full-bodied character, it’s sure to satisfy even the most discerning coffee connoisseur.
Pros
- Blend of 60% Arabica and 40% Robusta beans
- Mild and creamy taste with hazelnut and brown sugar notes
- Luxurious and persistent crema
- Expertly selected and blended beans
Cons
- Reports of foreign objects, such as rocks, in some bags
- Occasional complaints about stale coffee beans
6. Lifeboost Bourbon Barrel Whole Bean Coffee
In the world of specialty coffee, innovation is a constant pursuit.
One intriguing innovation involves aging green coffee beans in liquor barrels, with bourbon barrels emerging as a popular choice.
Lifeboost’s Bourbon Barrel Whole Bean Coffee joins the ranks of remarkable barrel-aged coffees, offering a premium, single-origin experience.
The journey begins with green coffee beans spending a patient 30-45 days in charred oak bourbon barrels from a small craft distillery nestled in the Poconos Mountains.
During this process, the beans absorb the classic bourbon essence, featuring subtle notes of sweet vanilla and caramel.
The result? A whole bean coffee that delights the palate with hints of deep chocolate, caramel, and bourbon.
Following their barrel adventure, these beans are meticulously roasted to perfection.
The roasting process removes any residual alcohol, preserving the coffee’s natural flavors while infusing a touch of oaky smoke and mild sweetness.
Thanks to the medium roast, a delicate balance is achieved, allowing the bourbon character to shine without overpowering the coffee’s essence.
Rest assured, this coffee is 100% Arabica, renowned for its superior taste compared to Arabica/Robusta blends.
Lifeboost exclusively sources beans from Nicaragua, delivering a crisp and distinct single-origin flavor profile that stands out among blended barrel-aged coffees.
While the bourbon influence adds a delightful twist, it’s essential to note that some of the unique single-origin nuances may be subdued in this trade-off.
Nevertheless, Lifeboost Bourbon Barrel Whole Bean Coffee boasts a non-GMO, organic, pesticide-free, low-acid, and shade-grown profile, elevating your coffee experience.
Pros
- Innovative bourbon barrel aging process
- Delightful notes of vanilla, caramel, and bourbon
- Meticulously roasted for a balanced flavor
- 100% Arabica coffee from Nicaragua
- Non-GMO, organic, pesticide-free, and low-acid
Cons
- Bourbon flavor may overshadow single-origin nuances
- Like all Lifeboost products, it’s on the pricey side
7. Fresh Roasted Coffee Dark Brazil Cerrado
The Fresh Roasted Coffee Dark Brazil Cerrado is a robust, full-bodied single-origin coffee that embodies the classic coffee flavor we all know and love.
It offers a smooth, enjoyable drinking experience with no lingering or burnt aftertaste.
What sets it apart is its distinctive nutty flavor profile, a hallmark of high-quality Brazilian coffee beans.
This particular coffee hails from the Cerrado region in the state of Minas Gerais, Brazil’s largest coffee-producing state.
The combination of high temperatures, mineral-rich soil, and consistent rainfall makes Cerrado an ideal environment for cultivating exceptional coffee crops.
Here’s the cherry on top: it’s OU KOSHER certified, sustainably sourced, and proudly roasted, blended, and packaged right here in the USA.
So, when you savor this coffee, you’re not just getting a caffeine boost – you’re indulging in a top-notch, quality product that reflects our commitment to excellence.
Pros
- Bold and full-bodied coffee
- Smooth with no bitter aftertaste
- Distinctive nutty flavor profile
- OU KOSHER certified
- Proudly roasted, blended, and packaged in the USA
Cons
- The coffee might seem too weak for some
- A few customer complaints about the coffee bag arriving damaged
8. Peet’s Coffee Major Dickason’s Blend Dark Roast
Peet’s Coffee Major Dickason’s Blend Dark Roast stands as Peet’s all-time bestseller, and for good reason.
It’s a dark roast that’s both smooth and well-balanced, offering a rich and full-bodied flavor.
This exceptional blend was born from the creative mind of one of Peet’s earliest enthusiasts and fine-tuned by the man himself, Mr. Peet.
Major Dickason’s Blend is Peet’s signature creation, skillfully combining the finest coffee beans sourced from the Americas and Indo-Pacific regions.
When you take a sip, you’ll discover intriguing flavor notes that hint at earthiness and a touch of spice.
This blend carries a dark roast profile with low acidity and a full-bodied character.
Whether you prefer ground coffee or whole beans, Major Dickason’s Blend has you covered.
Plus, it’s versatile enough to be brewed using various methods like a French press or a pour-over setup.
Pros
- All-time bestseller from Peet’s Coffee
- Smooth and well-balanced dark roast
- Rich and full-bodied flavor
- Signature blend with origins from the Americas and Indo-Pacific
- Intriguing flavor notes of earth and spice
Cons
- Reports of stale coffee upon arrival
- Numerous complaints about damaged coffee bags during shipping
9. Novo Coffee “Four Leftys” Medium Roasted Whole Bean Coffee
Novo Coffee’s “Four Leftys” is their house blend, a medium-roasted whole-bean coffee made from fully washed coffees sourced from various regions in the Americas.
This blend is crafted to deliver a balanced flavor profile with classic notes of nuttiness and dark chocolate.
It sits between Novo’s Espresso Roast and Sermon in terms of roast level, making it versatile for espresso shots and lattes.
You can find it in 2-pound and 12-ounce bags, and it’s available for purchase on platforms like Amazon and GoCoffeeGo.
However, it’s worth noting that the coffee’s flavor may vary between bags due to sourcing from a broad region.
Additionally, as it primarily uses washed coffees, it tends to have a less fruity taste.
Despite these considerations, Four Leftys remains a dependable choice for both plain and sweetened lattes.
Pros
- Versatile for espresso shots and lattes
- Balanced flavor with nutty and dark chocolate notes
- Available in different bag sizes
- Convenient online purchase options
Cons
- Flavor consistency may vary between bags
- Less fruit-forward taste due to washed coffees
10. Volcanica Sumatra Mandheling Coffee
Sumatra Mandheling Coffee by Volcanica is a prime example of the bold and robust flavors that Sumatran coffees are renowned for.
This Indonesian coffee offers a velvety smooth texture, a full-bodied richness, and a unique low-acidity profile.
Its flavor is exotic and carries a pronounced syrupy aftertaste with earthy undertones, accompanied by delightful notes of toffee, lemongrass, and dried fruit.
This coffee undergoes a washed process, which typically lends a lighter and crisper taste, making it a harmonious match for the creamy nature of frothed milk in lattes.
Despite its medium roast, the coffee retains a strong and satisfying coffee essence that shines through when used for lattes.
Pros
- Bold and intense Sumatran coffee flavor
- Smooth and velvety texture
- Rich and full-bodied profile
- Exotic taste with syrupy aftertaste
- Notes of toffee, lemongrass, and dried fruit
- Suitable for lattes with its crisp flavor
Cons
- Intense flavor may not appeal to all coffee drinkers
- The coffee beans are on the pricier side
11. Lavazza Gran Riserva Whole Bean Coffee Blend
Lavazza Gran Riserva Whole Bean Coffee Blend offers a meticulously crafted coffee experience.
This blend features carefully selected hand-picked Arabica and Robusta beans.
It combines Brazilian Arabica with varieties from Colombia, Guatemala, and India’s cru Kaapi Royale (Robusta).
The result is a dark-roasted coffee with enticing aromas of cocoa and caramel.
With every sip, you’ll encounter bold flavors, including hints of maple syrup and walnut.
Lavazza sources high-quality Arabica beans from Brazilian plantations and aromatic milds from Central America’s high plains.
A touch of the finest Indian Caapi Royale (washed Robusta) completes the blend, ensuring a rich, velvety texture and a lingering, intense aftertaste.
While the dark roast may intensify the coffee, it’s perfect for those who appreciate a robust coffee-forward latte rather than a creamy, balanced one.
Lavazza Gran Riserva is a fantastic choice for those seeking a coffee-driven latte experience.
Pros
- Meticulously crafted blend of Arabica and Robusta beans
- Rich and velvety coffee with cocoa and caramel aromas
- Bold flavors with hints of maple syrup and walnut
- High-quality Brazilian Arabica and Central American milds
- Ideal for those who prefer coffee-forward lattes
Cons
- The dark roast may be too intense for some
- Not suited for those seeking a creamy and balanced latte
12. Caribou Coffee Caribou Blend Medium Roast Ground Coffee
Caribou Coffee Caribou Blend Medium Roast Ground Coffee offers a smooth and approachable medium roast experience.
It features a rich, syrupy body with a bittersweet cocoa and cedar finish.
This coffee brings a balanced combination of sweet, spicy, and berry notes, complemented by a bright acidity.
Crafted from 100% Arabica beans, it comes in both K-Cup® Pods and ground coffee options, with sizes including 12oz and 20oz bags.
The 20oz bag ensures you have plenty of flavorful beans to enjoy.
Moreover, this coffee is Rainforest Alliance Certified and carefully hand-packed in Minneapolis, guaranteeing top-notch quality in every cup.
You can brew it as a drip or pour-over in your Chemex for a delightful coffee experience.
Pros
- Smooth and approachable medium roast
- Rich syrupy body
- Balanced sweet, spicy, and berry notes
- Made from 100% Arabica beans
- Rainforest Alliance Certified
Cons
- Some customers experienced stale and bland coffee
- The grind may be too fine for some preferences
13. Lifeboost Midnight Roast
Lifeboost Midnight Roast is a dark and low-acid coffee, roasted in small batches for rich flavor and easy digestion.
It’s an excellent choice for dark roast lovers, especially when used in lattes.
Being 100% Arabica, it offers a smoother and less bitter taste than blends with Robusta.
While single-origin, its dark roast diminishes some unique flavor notes.
Available in whole beans or ground, it suits various brewing methods, making it accessible to a wide range of coffee enthusiasts.
This bold and robust coffee is perfect for those seeking an intense morning brew.
Pros
- Rich and bold dark roast flavor
- Low acidity for easy digestion
- Suitable for espresso and lattes
- 100% Arabica for a smoother taste
- Available in whole bean and ground
Cons
- The dark roast may mask some unique flavor nuances
- Limited to those who prefer dark roast profiles
14. Volcanica Brazil Decaf Coffee – Bracosta Estate
If you’re looking to cut down on caffeine without sacrificing flavor, consider Volcanica Brazil Decaf Coffee from Bracosta Estate in Brazil.
This medium roast decaf coffee is processed using the Swiss Water Process, a natural and chemical-free decaffeination method that preserves the coffee’s delightful flavors.
You can expect hints of sweetness, chocolate notes, balanced acidity, and a clean taste in every cup.
The single-origin nature of this coffee ensures a distinct flavor profile unique to the region and farm it comes from.
Whether you prefer whole beans or ground coffee, it’s available in both forms.
Keep in mind that, like all decaf coffee, some of the original flavors may be muted due to the decaffeination process.
Pros
- Decaffeinated using the natural Swiss Water Process
- Delightful taste with hints of sweetness and chocolate
- Balanced acidity and clean finish
- Single-origin coffee for a unique flavor profile
- Kosher Certified
Cons
- Some loss of original single-origin flavors due to decaffeination
- Some customers may find the coffee to be slightly overpriced
15. Koffee Kult Dark Roast Whole Bean Coffee
Our final pick comes from the well-known Koffee Kult.
Koffee Kult Dark Roast Coffee is a premium artisanal roast that graces the shelves of gourmet stores, espresso bars, and cafes.
This dark roast whole bean coffee is a blend of top-quality beans hailing from Colombia, Sumatra, and Guatemala, all sourced through fair trade practices and boasting the coveted 100% Arabica status.
These beans are organically cultivated and receive royal treatment from Koffee Kult’s Roast Master, ensuring their flavor remains exceptional.
They are promptly packaged right after roasting and shipped within hours for maximum freshness.
These coffee beans have a rich, dark brown color with no oily residue.
The flavor is smooth and well-balanced, delivering a full-bodied coffee with notes of cinnamon and bright acidity.
It has a satisfyingly long finish.
Pros
- Premium artisanal roast
- Carefully sourced 100% Arabica beans
- Fairtrade and organic
- Expertly roasted and packaged for freshness
- Smooth and balanced flavor with a bright, cinnamon note
Cons
- Milder than anticipated for a dark roast
- Occasional reports of beans arriving damaged
Choosing the Best Coffee Beans for Latte: A Comprehensive Buyer’s Guide
When it comes to creating the perfect latte, the quality of your coffee beans plays a critical role.
To enjoy a rich, creamy, and flavorful latte, you need to carefully select the right coffee beans.
Here are some key factors to consider when choosing the best coffee beans for your latte:
Bean Type and Origin
The first step in selecting coffee beans for your latte is to consider the type and origin of the beans.
Arabica and Robusta are the two primary species of coffee beans, and each has its unique characteristics.
Arabica beans are known for their mild, smooth, and aromatic qualities, making them an excellent choice for lattes.
These beans are often grown at higher altitudes in regions like Latin America, Africa, and Asia, resulting in a wide range of flavors and profiles.
Robusta beans, on the other hand, have a stronger, more bitter taste and are often used in espresso blends.
Consider your taste preferences when choosing between these two types.
Roast Level
The roast level of your coffee beans significantly impacts the flavor of your latte.
Generally, medium to dark roast beans are preferred for lattes because they offer a well-rounded, full-bodied taste that complements the milk.
Medium roasts maintain more of the bean’s natural flavors while adding a pleasant sweetness, making them a popular choice.
Dark roasts, on the other hand, provide a rich and bold flavor, sometimes with notes of chocolate and caramel.
Experiment with different roast levels to find your preferred flavor profile for lattes.
Freshness
Freshness is crucial when it comes to coffee beans.
Look for beans that are freshly roasted, ideally within a few weeks of your purchase.
Freshly roasted beans have a more vibrant and complex flavor profile, which is essential for crafting a flavorful latte.
Check the roast date on the packaging or buy from a local roaster who can provide you with beans that are recently roasted.
Whole Beans vs. Pre-Ground
While convenience may lead you to opt for pre-ground coffee, whole beans are the superior choice for latte enthusiasts.
Whole beans retain their freshness longer since they are less exposed to air and oxidation.
Additionally, grinding your beans just before brewing allows you to control the coarseness, ensuring that you get the perfect grind size for your latte machine or brewing method.
Blend vs. Single-Origin
Deciding between a blend and a single-origin coffee is another consideration.
Blends are carefully crafted combinations of beans from different regions, offering a balanced and consistent flavor profile.
Single-origin beans, on the other hand, showcase the unique characteristics of beans from a specific region or even a single farm.
While blends can provide a reliable taste, single-origin beans allow you to explore distinct and nuanced flavors in your latte.
Price and Budget
The cost of coffee beans can vary widely depending on factors like origin, rarity, and brand.
Consider your budget when selecting beans for your latte.
While premium beans can deliver exceptional quality, there are also affordable options that offer great taste.
Strike a balance between quality and budget to find beans that suit your preferences.
Sustainability and Certifications
Many coffee producers prioritize sustainable and ethical practices.
Look for certifications like Fair Trade, Rainforest Alliance, or Organic on the coffee packaging.
These certifications ensure that the beans were grown and harvested responsibly, benefiting both the environment and the communities involved in coffee production.
Experimentation and Tasting
Ultimately, the best coffee beans for your latte depend on your personal taste preferences.
Don’t hesitate to experiment with different beans, roast levels, and brewing methods.
Keep a coffee journal to record your observations and preferences, helping you refine your latte-making skills over time.
How To Make The Best Latte: A Detailed Guide
Making the best latte at home can be a delightful experience.
With the right equipment and techniques, you can enjoy a cafe-quality latte right in your kitchen.
Here’s a detailed guide on how to make the best latte:
Ingredients and Equipment
- Fresh Coffee Beans: Choose high-quality coffee beans, preferably a medium to dark roast, as they provide a richer flavor.
- Milk: Use fresh, cold milk, preferably whole milk for a creamier texture. You can also use alternative milks like almond, soy, or oat milk for a dairy-free option.
- Espresso Machine or Coffee Maker: You’ll need an espresso machine with a steam wand or a coffee maker that brews a strong coffee concentrate.
- Grinder: If using whole beans, invest in a good grinder to ensure the right grind size.
- Tamper: Essential for espresso machines to evenly distribute coffee grounds.
- Milk Frothing Pitcher: For steaming and frothing milk.
- Thermometer: To monitor milk temperature.
- Latte Mug or Glass: A vessel large enough to hold your latte, leaving room for milk and foam.
- Flavorings (Optional): Syrups like vanilla, caramel, or hazelnut can be added for flavor.
Step-by-Step Instructions
- Prepare Coffee:
- Grind your coffee beans to a fine consistency, similar to table salt.
- Use the espresso machine to brew a shot of espresso (about 1 ounce) for a single latte or two shots for a double latte. If using a coffee maker, brew a strong coffee concentrate (about 2 ounces).
- Ensure the coffee is fresh and hot.
- Steam and Froth Milk:
- Pour cold milk into the frothing pitcher. Use enough milk for your latte, keeping in mind that it will expand when frothed.
- Insert the steam wand into the milk, just below the surface.
- Turn on the steam wand and froth the milk by moving the pitcher in a circular motion. Keep the wand near the surface to create microfoam.
- Heat the milk to around 150-160°F (65-70°C). Use a thermometer to monitor the temperature.
- Once frothed, tap the pitcher on the countertop to remove any large bubbles.
- Prepare Latte:
- Pour the brewed coffee or espresso into your latte mug or glass.
- Slowly pour the frothed milk into the coffee, holding back the foam with a spoon to allow the milk to flow first.
- Add any desired flavorings (e.g., vanilla syrup) if you like.
- Spoon the milk foam on top of the latte.
- Create Latte Art (Optional):
- If you want to add a creative touch, use a small utensil like a toothpick to draw patterns or designs in the milk foam.
- Serve and Enjoy:
- Your homemade latte is ready to enjoy. Sip slowly and savor the rich coffee and creamy milk.
Tips for the Best Latte:
- Use freshly roasted and ground coffee beans.
- Maintain proper milk temperature; avoid overheating, as it can scorch the milk.
- Practice frothing milk to achieve a creamy microfoam.
- Experiment with different milk types and flavorings to suit your taste.
- Pre-warm your latte mug or glass to keep your drink hot.
- Be patient and practice; latte-making is an art that improves with time.
The Final Verdict: Which Coffee Beans Are Best?
We chose the Lifeboost Ethiopian Yirgacheffe Limited Collection as the best coffee beans for lattes due to their exceptional quality and flavor profile.
These medium roast beans are non-GMO, organically grown, and handpicked, ensuring the highest standards of quality.
The unique combination of floral and fruity-tasting notes from Ethiopian coffee beans makes them perfect for crafting lattes that are both smooth and vibrant.
With a commitment to health-conscious and sustainable practices, these beans offer a guilt-free and delightful latte experience.
If you’re a latte lover looking for a memorable and well-balanced cup, the Lifeboost Ethiopian Yirgacheffe Limited Collection is an excellent choice.
FAQ’s
What coffee beans make the best Latte?
The ideal coffee beans for crafting the perfect latte are those freshly roasted to a medium to dark roast.
These beans should offer a balanced flavor profile that pairs harmoniously with the milk used in the latte.
While steamed non-fat milk is a classic choice for lattes, alternative milk options like almond, coconut, or oat milk can also be used to cater to different taste preferences and dietary needs.
What beans does Starbucks use for Lattes?
Starbucks relies on its signature ground espresso roast coffee for crafting lattes.
This blend combines coffee beans from Latin America and the Asia/Pacific region, roasted to a dark but carefully controlled level to bring out rich notes of molasses and caramelized sugar.
When it comes to the milk used in Starbucks lattes, the specific brand isn’t a critical factor; rather, they typically use high-quality 2% milk to achieve that creamy and delicious latte experience.
Is Arabica or Robusta better for Lattes?
Arabica is favored for its superior taste, whereas Robusta is more resilient and easier to cultivate.
So, the decision ultimately depends on whether you lean towards a smoother and sweeter flavor (Arabica) or a bolder, more bitter taste with a better crema (Robusta) in your latte.
How many beans should you use for a Latte?
Typically, lattes are crafted using one or two shots of espresso, which generally require 18-21 grams of coffee beans.
The milk portion in a latte usually ranges from 2 to 3 times the volume of espresso, establishing a milk-to-coffee ratio of 2:1 or 3:1.
It’s essential to remember that a latte isn’t exclusively composed of coffee beans; it also features milk and occasionally flavorings like vanilla or syrup to complete the delightful beverage.
Can you make lattes with regular coffee?
Certainly, you can prepare lattes using regular coffee.
While lattes traditionally involve espresso, regular coffee can serve as a substitute.
To create a latte with regular coffee, brew two cups of strong coffee.
