If you’re seeking a flavorful and soothing cup of coffee that won’t trigger acid reflux, you’re in the right place.
In this article, we’ve curated a list of the top 12 choices, ensuring that your coffee experience remains both enjoyable and gentle on your digestive system.
Say goodbye to the discomfort of acid reflux and say hello to a satisfying coffee indulgence.
12 Best Low Acid Coffee Brands: At A Glance
- Lifeboost Coffee Embolden Dark Roast: Best Overall
- Volcanica Low Acid Decaf Coffee: Best Decaf Coffee
- Trader Joe’s Low Acid French Roast Coffee: Best Value For Money
- Tieman’s Fusion Coffee: Best Blended Coffee
- Cafe Capomo Coffee Alternative: Best For Health Benefits
- trücup Low Acid Coffee K-Cups Stuck in the Middle: Best For Keurig Brewers
- VitaCup Perfect Low Acid Coffee Beans
- HealthWise Low Acid Ground Coffee
- Simpatico Low Acid Coffee
- Tyler’s No Acid Organic Ground Coffee
- Spirit Animal Coffee IHCAFE & Lempira Variety
- Maineiac Blend Whole Coffee Beans Low Acid
Review Of The 12 Best Low Acid Coffee Brands
Now that you know what our choices are, let’s briefly go over each brand to help you decide the most suitable choice for you.
Lifeboost Coffee Embolden Dark Roast: Best Overall
At the forefront of our list, we have the remarkable Lifeboost Embolden Dark Roast.
If you’ve been following our blog, you’re probably familiar with our affection for Lifeboost – it’s consistently our top recommendation.
Lifeboost Coffee’s Embolden Dark Roast stands out as a single-origin, low-acid, USDA organic coffee.
Cultivated slowly in the shaded mountains to reach full maturity, this coffee is hand-picked by local farmers, ensuring premium quality.
Crafted from naturally low-acid Arabica beans, it strikes a perfect balance within the realm of dark roasts.
What sets their dark roast apart is its distinct aroma, smooth and full-bodied flavor, and a delightful aftertaste.
The best part? If you’re prone to stomach issues, Lifeboost’s coffee offers a solution without compromising on taste and quality.
With a pH level of at least 6, it’s significantly less acidic than the average coffee’s pH of 5.
Moreover, it’s bird-friendly, free from pesticides, and non-GMO.
The only catch? It’s on the higher end of the price spectrum.
However, new customers can enjoy a 50% discount on their first order. Your stomach and taste buds will love you.
Subscribers can also save up to 48%, ensuring your favorite roast is readily available.
Pros
- Premium quality with rich flavor.
- Low acidity, gentle on the stomach.
- Single-origin for consistent taste.
- USDA-certified organic.
- Environmentally friendly and bird-friendly.
- Smooth, full-bodied flavor.
- Pleasant aftertaste.
- Supports local farmers and sustainability.
Cons
- Higher price point.
Volcanica Low Acid Decaf Coffee: Best Decaf Coffee
If you’re on the hunt for caffeine-free coffee, Volcanica’s Low Acid Decaf Coffee is a fantastic choice.
This blend combines naturally low acid beans from Colombia and Brazil, cultivated at lower altitudes.
Ideal for those with acid sensitivity, this option caters to coffee lovers who crave a gentle, yet flavorful decaf.
Featuring a mild acidity, this coffee is gentle on the stomach while providing a satisfying and delightful taste.
Available in whole bean or pre-ground versions, it’s roasted to perfection.
The decaffeination process utilizes the Swiss Water Process, ensuring it’s free from chemicals and retains its natural taste.
Plus, it’s worth noting that the coffee is Kosher Certified – a bonus for those with dietary preferences.
Pros
- Caffeine-free option for those seeking decaf coffee.
- Blend of naturally low acid beans from Colombia and Brazil.
- Cultivated at lower altitudes for milder acidity.
- Gentle on the stomach while delivering satisfying flavor.
- Available in whole bean and pre-ground versions.
- Swiss Water Process used for chemical-free decaffeination.
- Kosher Certified, catering to specific dietary needs.
Cons:
- The ground coffee option goes stale faster
- Some might find the blend to be bitter
Trader Joe’s Low Acid French Roast Coffee: Best Value For Money
Trader Joe’s Low Acid French Roast Coffee is a bold and flavorful choice crafted from beans grown in Brazil and Peru.
This whole bean coffee offers not only rich taste but also a gentle experience for those dealing with stomach sensitivities.
To achieve this, the beans undergo a unique process.
They’re steamed before a slow, extended roast, effectively reducing acidity while keeping the delicious flavor intact.
The label’s “low acid” claim is more than just words – this coffee won’t lead to that uncomfortable throat burn or pesky acid reflux issues.
Packaged in a convenient tin with a reusable plastic lid, each tin holds 13 ounces (369g) of these special beans.
With enough to brew around 30 cups, it’s a great addition to your coffee routine.
In essence, Trader Joe’s Low Acid French Roast Coffee strikes the perfect balance, delivering a dark and rich coffee experience that treats your stomach kindly.
Pros
- Bold and rich flavor from beans grown in Brazil and Peru.
- Ideal for those with gastrointestinal sensitivities.
- The unique steaming process before slow roasting
- No throat burn or acid reflux issues.
- Convenient packaging in a reusable tin with airtight plastic lid.
- Offers a dark and rich coffee experience.
- Offers great value for money
Cons
- The coffee might taste bitter for certain palates.
- The flavor notes might not suit everyone
Tieman’s Fusion Coffee: Best Blended Coffee
Tieman’s Fusion Coffee is a truly one-of-a-kind blend that brings together 100% Arabica coffee beans and superfood heroes like Matcha Green Tea, Rooibos Red Tea, and Goji Berry powders.
This fusion creates a coffee experience that’s rich in flavor yet remarkably low in acidity.
But that’s not all; Tieman’s Fusion Coffee packs a powerful antioxidant punch.
A single 8 oz cup offers five times the daily requirement for antioxidant protection, boosting your health as you savor your cup.
Available in various roasts – from medium to dark – and both ground and whole bean forms, this coffee caters to all preferences.
What sets it apart is its commitment to preserving the true coffee essence.
The superfood additives don’t mask the natural flavors; instead, they elevate the taste.
Tieman’s Fusion Coffee is a treat designed for coffee enthusiasts.
It’s a cup that harmoniously combines health benefits with delectable coffee enjoyment.
Pros
- Unique blend of 100% Arabica coffee and superfood ingredients.
- Infused with Matcha Green Tea, Rooibos Red Tea, and Goji Berry powders.
- Provides full coffee flavor with reduced acidity.
- High antioxidant content – 5 times the daily requirement in an 8 oz cup.
- Superfood additives enhance the coffee’s natural flavors.
Cons:
- Some might the taste to be overly bitter.
- Few complaints of stomach irritation.
- Some may find the coffee to be overpriced.
Cafe Capomo Coffee Alternative: Best For Health Benefits
Meet Cafe Capomo, your caffeine-free coffee alternative sourced from the Capomo (Maya Nut).
This unique drink is a triple threat: no caffeine, no acid, and no gluten.
But that’s not all – it’s a powerhouse of nutrients like tryptophan, potassium, fiber, calcium, and iron.
Plus, it’s a proud member of the 100% vegan club, GMO-free, and happily chemical-free.
Wondering about the energy kick? Cafe Capomo’s got you covered.
With a generous dose of nutrients and vitamins, it delivers natural energy without the shaky aftermath or energy crashes that often come with traditional coffee.
And say goodbye to those puckered lips from coffee’s acidity – Cafe Capomo is silky smooth on the stomach.
Brewing it is a breeze.
Just like your regular ground coffee, it’s versatile and adaptable.
Whether you prefer a drip coffee maker, percolator, or another method, Cafe Capomo works seamlessly.
Expect the familiar coffee appearance, aroma, and taste – it’s a true doppelganger.
When it comes to flavor, brace yourself for a bold and multifaceted profile.
Hints of cinnamon and chocolate dance in each cup, offering a delightful experience.
Enjoy it piping hot or refreshingly cold – the choice is yours.
Pros
- Caffeine-free coffee alternative.
- Free from caffeine, acid, and gluten.
- Rich in nutrients: tryptophan, potassium, fiber, calcium, and iron.
- 100% vegan and GMO-free.
- A natural energy boost without jitters or crashes.
- Smooth on the stomach, devoid of harsh acidity.
- Offers bold flavor with cinnamon and chocolate notes.
Cons:
- May not satisfy those craving the exact taste of regular coffee.
- Cafe Capomo can be more expensive than regular coffee.
- Potential need for adjustment to the flavor profile for some drinkers.
trücup Low Acid Coffee K-Cups Stuck in the Middle: Best For Keurig Brewers
Searching for a low acid coffee that suits your Keurig? Look no further.
We’ve got just the solution: Trücup Low Acid Coffee K-Cups Stuck in the Middle.
This medium roast gem delivers a smooth and gentle flavor, tailored for your taste buds.
What sets it apart? It’s a coffee that’s 60% less acidic, boasting a pH level of 5.74.
The magic lies in its natural process that rids the brew of stomach-unfriendly acids, all while keeping that invigorating flavor intact.
So, no more worrying about acid reflux – enjoy your coffee to the fullest.
And it’s a breeze to choose your style.
Whether you prefer biodegradable 48-count coffee pods, whole bean 12 oz bags, or single-serve cups, Trücup’s got you covered.
You can even snag it in convenient Keurig K-Cups. Your Keurig just found its new best friend.
Pros
- Ideal for Keurig users seeking low acid coffee.
- Trücup’s Stuck in the Middle K-Cups offer a mellow medium roast.
- Impressive 60% reduction in acidity with a pH of 5.74.
- Natural process eliminates harmful stomach acids.
- Versatile options are available for different brewing methods.
Cons:
- The pods arrive loosely in a box.
- A few complaints about the pods being defective.
- Some customers mentioned the coffee being bitter and stale.
VitaCup Perfect Low Acid Coffee Beans
The VitaCup Perfect Low Acid Coffee Beans is the coffee choice that’s perfect for your daily cup, especially if you’re seeking a gentle brew for your stomach.
Crafted with care, this coffee suits both regular coffee drinkers and those with sensitive stomachs who crave a clean and pure experience with minimal acidity.
These beans are the real deal – 100% USDA organic, dark roast Arabica beans.
They’re slow-roasted, freshly ground, and sealed to preserve their enticing aroma and rich flavor.
The result is a bold, dark roast that will treat your senses to an invigorating wake-up call.
But there’s more to these beans than meets the eye.
Each serving is packed with chlorogenic acid antioxidants, which are known to safeguard and support overall cell health.
And here’s a neat trick: beans grown at higher altitudes tend to be of better quality, boasting complex flavors.
VitaCup knows this secret, and they grow all their beans at those elevated heights.
So, you’re savoring some of the finest coffee beans out there.
Pros
- Gentle on sensitive stomachs.
- 100% USDA organic, dark roast Arabica beans.
- Freshly ground and sealed for lasting flavor.
- Rich and bold dark roast with invigorating aroma.
- Packed with cell-supporting antioxidants.
- High-altitude growth for exceptional quality.
Cons:
- Customers mentioned various packaging issues.
- Tasted moldy and flat for some.
- Some might find the aftertaste to be bitter.
- Potential to cause throat irritation.
HealthWise Low Acid Ground Coffee
The HealthWise Low Acid Ground Coffee is gentle on your stomach yet rich in minerals and micronutrients, all without a trace of bitterness.
This coffee goes through an exclusive TechnoRoasting™ process that not only eliminates excessive acids and irritants but also locks in essential vitamins, minerals, and antioxidants.
Ideal for individuals dealing with heartburn or stomach sensitivity, HealthWise Low Acid Ground Coffee offers relief from acid-related discomfort.
It’s a healthier choice for those with acid reflux, sensitive stomachs, heartburn, or gastro issues.
Plus, there’s more to love.
HealthWise utilizes the Swiss Water Process to decaffeinate their coffee, a method that involves soaking unripe coffee beans in hot water to remove caffeine.
Their decaffeinated coffee is a game-changer, boasting an impressively low acidity level of 6.18 on the pH scale.
Expect a harmonious flavor profile – a well-balanced combination of earthy and fruity notes that tantalize your taste buds.
And if allergies are a concern, rest assured. HealthWise processes its beans in a nut-free environment, making it a safe choice for those with nut allergies.
Pros
- Low acid, rich in minerals, gentle on the stomach.
- TechnoRoasting™ process removes bitterness, seals nutrients.
- Relief for heartburn, acid reflux, sensitive stomachs.
- Swiss Water Process for caffeine removal, low acidity.
- Well-balanced flavor with earthy and fruity notes.
- Nut-free processing for those with allergies.
Cons:
- The aftertaste can be slightly bitter.
- The flavor can be flat for some palates.
- Some complaints about the coffee still being too acidic.
Simpatico Low Acid Coffee
Simpatico Low Acid Coffee is crafted from the finest Mexican coffee beans.
These beans are cultivated at high elevations, growing wild and sheltered beneath the natural forest canopy – no pesticides or herbicides in sight.
Simpatico Low Acid Coffees boast a smooth, rich taste and a naturally low acidity level, making them a smart choice for those grappling with acid reflux, heartburn, or GERD.
With a deep roast and shade-grown origins, these beans exude an inviting aroma and a flavor that’s both robust and satisfying.
If you’re a fan of dark roasted coffee with a full-bodied, smoky flavor profile, Simpatico Low Acid Coffee is likely to become your new favorite brew.
Pros
- Crafted from fresh Mexican coffee beans.
- High and wild shade grown under a forest canopy, no pesticides.
- Smooth taste, naturally low acidity.
- Ideal for acid reflux, heartburn, and GERD sufferers.
- Dark roast with rich fragrance and flavor.
Cons
- Might have a metallic or burnt aftertaste.
- The flavor might seem slightly bland to some.
- Specific shade-grown origins may impact taste preferences.
Tyler’s No Acid Organic Ground Coffee
Tyler’s No Acid Organic Ground Coffee boldly claims to be even acid-free. Now that’s quite a claim to be honest.
Crafted from 100% Arabica beans, this unique blend boasts a full flavor without any lingering bitterness.
It’s not just delicious; it’s kind to your stomach, reducing the discomfort of acid reflux.
Tyler’s coffee aligns with acid-free diets, boasting a nearly neutral pH level.
Remarkably, it’s the only coffee in the world that makes such a bold acid-free claim.
Whether you prefer regular or decaf, Tyler’s has you covered.
What’s the secret? An all-natural Z-roasting process is the key.
This method safely thwarts the formation of acids that typically arise during roasting.
Say hello to a smoother, gentler coffee experience.
Pros:
- The coffee is acid-free (this is a claim)
- Made from 100% Arabica beans.
- Full flavor without bitterness.
- Gentle on digestion, reduces acid reflux.
- Suitable for acid-free diets, near-neutral pH.
- Available in regular and decaf options.
- All-natural Z-roasting process for gentler coffee.
Cons:
- Various customer service complaints.
- The flavor was too bland for some coffee drinkers.
- Some purchasers have said that the acid-free claim is false.
Spirit Animal Coffee IHCAFE & Lempira Variety
Spirit Animal Coffee is a brand that’s dedicated to specialty-grade coffee sourced from micro-lot farms in Honduras.
Their IHCAFE & Lempira blend is a standout choice, featuring a hand-picked selection of medium-roasted, low-acid, and full-bodied coffee beans.
Begin your day with the velvety richness of this blend, accompanied by delightful notes of peach and caramel.
It’s a flavorful journey that starts your morning right.
What’s more, these coffee beans are cultivated with certified organic, environmentally-friendly methods, and hold both fair trade and organic certifications.
Notably, all Spirit Animal Coffee blends consistently earn scores above 90 points, as recognized by the Specialty Coffee Association.
While they might come with a slightly higher price tag, the smooth, sweet-toned experience they deliver is well worth the investment.
Pros
- Specialty-grade coffee from Honduras micro-lot farms.
- IHCAFE & Lempira blend: medium-roast, low-acid, full-bodied.
- Rich flavor with peach and caramel notes.
- Environmentally friendly, certified organic, fair trade.
- Consistently scores above 90 by the Specialty Coffee Association.
Cons
- Slightly higher price point.
- Peach and caramel notes might not suit everyone.
- Might not cater to those who prefer stronger flavors.
Maineiac Blend Whole Coffee Beans Low Acid
The Maineiac Blend Whole Coffee Beans is a delightful medium roast concoction from Black Ink Coffee Company.
This blend is a harmonious combination of sweet, chocolate, and nutty flavors that awaken your senses and sustain your energy throughout the day.
This blend is tailor-made for kickstarting your mornings.
With a full-bodied, rich character and a sweet, smooth flavor profile, it’s a fantastic way to greet the day.
The coffee beans are sourced directly from small farms, ensuring quality, and each bag holds 12 ounces of carefully roasted, whole coffee beans.
Notably, the Maineiac Blend is designed with your well-being in mind.
Low in acidity, it’s an excellent choice for individuals who find regular coffee discomforting or stomach upsetting.
It’s a blend that makes both your taste buds and your stomach happy.
Pros
- Medium roast blend with sweet, chocolate, and nutty flavors.
- Energizing and perfect for morning starts.
- Full-bodied, rich, and sweetly smooth.
- Sourced from small farms, 12 ounces per bag.
- Low acidity, gentle on the stomach.
Cons
- Might not cater to those desiring bolder tastes.
- Some customers did not like the overall flavor.
- The flavor profile might not suit everyone.
Buyer’s Guide: Choosing the Best Low-Acid Coffee Brands
When searching for the best low-acid coffee brands, there are several key factors to consider to ensure you find a brew that satisfies your taste buds without causing discomfort.
Here’s a detailed breakdown of the essential factors:
Acidity Level
Low-acid coffee is the primary focus, so it’s crucial to check the pH level of the coffee you’re considering.
Look for brands that explicitly state their coffee’s pH level, typically around 5.5 to 6.5.
This ensures a gentle experience for those with acid sensitivity or digestive issues.
Roast Profile
Different roast levels influence the coffee’s flavor and acidity.
Lighter roasts often retain more acidity, while darker roasts tend to be less acidic.
If you prefer lower acidity, opt for medium to dark roast options.
Bean Origin
The coffee’s origin affects its acidity and flavor.
Coffees from specific regions might have distinct profiles.
Consider beans from low-altitude regions or those labeled as “low-acid” varieties.
Coffee Bean Type
Arabica beans generally have lower acidity compared to Robusta beans.
Look for brands that use Arabica beans as the base for their low-acid offerings.
Processing Methods
Some brands employ unique processing methods that reduce acidity while preserving flavor.
Techniques like the Swiss Water Process or proprietary methods can create coffee that’s gentler on the stomach.
Certifications
Look for coffee that’s certified organic, as this indicates it’s grown without harmful chemicals.
Additionally, certifications like fair trade and bird-friendly can signal ethical and sustainable practices.
Taste Profile
Low-acid coffee doesn’t have to sacrifice flavor.
Consider the tasting notes and flavor descriptions provided by the brand to ensure the coffee aligns with your taste preferences.
Packaging
Coffee freshness is crucial for flavor.
Opt for brands that offer airtight packaging, like resealable bags or single-serve pods, to keep your coffee beans or grounds as fresh as possible.
Brand Reputation
Research the brand’s reputation, customer reviews, and ratings.
Positive feedback from other low-acid coffee enthusiasts can help guide your choice.
Price
Low-acid coffee can sometimes be pricier than regular options due to the specialized production process.
While quality is important, consider your budget and how much you’re willing to invest.
Variety
Check if the brand offers a variety of roast options, as well as decaffeinated versions, if needed.
This ensures you have options that suit your preferences.
Why Do People Drink Low Acid Coffee?
The rise of low acid coffee is driven by its gentler effect on the stomach.
Engineered for reduced acidity, it appeals to individuals with sensitive stomachs, IBS, acid reflux, and gastric ulcers.
This coffee variety also promotes dental health and workout compatibility.
Leading low acid coffee brands like Lifeboost, Puroast, Trader Joe’s, VitaCup, Lucy Jo’s, HealthWise, Candy Tiger, and Simpatico offer a range of choices.
The perks extend to health benefits, such as bloating reduction, IBS relief, and improved acid reflux symptoms. It’s even kinder to teeth.
However, scientific backing for the claim that low acid coffee minimizes stomach discomfort is limited.
Personal preference plays a role. Those without stomach issues may find regular coffee suits them best.
Can I Drink Coffee With GERD?
GERD, or gastroesophageal reflux disease, involves stomach acid flowing into the esophagus, leading to heartburn and related discomfort.
Coffee naturally carries acidity, ranging from a pH of 4.85 to 5.10.
While caffeine, a coffee component, might trigger heartburn in some, a 2014 analysis found no significant coffee-GERD link.
Responses vary; some with GERD feel caffeinated drinks worsen symptoms, others don’t.
For those with GERD, limiting coffee intake can help with symptom improvement.
A food diary aids in identifying reflux-aggravating foods.
When seeking low acid coffee brands to ease stomach irritation, the brands on this list are worth considering. Remember, finding what suits you is key.
How Do You Make Coffee Easier On Your Stomach?
Making coffee gentler on your stomach involves a few strategies.
Start by opting for lower acidity coffee.
Choose 100% Arabica beans, as they’re milder than Robusta. Beans grown at lower altitudes are also less acidic.
Exploring low-acid brands like Lifeboost, Simpatico, and Volcanica is worth a shot.
Adding milk or cream can also neutralize acidity.
Boost your stomach’s comfort by staying hydrated and having a healthy snack alongside your coffee.
Herbal tea or aloe vera juice might ease discomfort too.
Finally, you can try cutting down on caffeine completely or simply adding a pinch of baking soda to your coffee.
Which Coffee Causes The Least Acid Reflux?
For the gentlest coffee, consider cold brew as the least acidic brewing method.
Dark roast coffee, especially when paired with less acidic beans, can be a smart choice to relish coffee without irritating acid sensitivity.
A renowned pick in the low-acid realm is Lifeboost Coffee’s Dark Roast, a favorite among coffee enthusiasts.
Does Cinnamon Reduce Acid In Coffee?
Indeed, the addition of cinnamon effectively reduces coffee’s acidity.
Cinnamon’s alkaline nature helps neutralize coffee acids. With a pH of 8, it’s among the most alkaline additives for coffee.
For those with GERD, acid reflux, or heartburn issues post-coffee, cinnamon offers control. It’s a natural antacid with antioxidants and anti-inflammatory properties.
Furthermore, cinnamon is a valuable option if you’re seeking a low-acid coffee alternative.
Does Decaf Have Less Acid?
Decaf coffee maintains some acidity, though it’s usually a bit milder on the pH scale compared to regular coffee.
The usual pH level of coffee is about 5, with values ranging between 4.85 to 5.10.
Decaf coffee carries fewer acids due to the caffeine extraction process, which reduces phenolic acid content.
However, the pH of decaf varies based on beans and brewing.
This makes decaf coffee a more suitable option for those with GERD, but remember, it’s not entirely devoid of acidity.
The Verdict: Which Low Acid Coffee Brand Is Best?
For the best overall low acid coffee, our pick is Lifeboost Coffee Embolden Dark Roast.
Its carefully sourced, single-origin beans, rich flavor, and lower acidity make it a standout.
With a pH of at least 6, it’s gentler on the stomach than average coffee.
Plus, its commitment to quality and sustainability sets it apart.
Despite the slightly higher cost, the taste and comfort it offers are worth it, making Lifeboost the ultimate choice for low acid coffee enthusiasts.
