There’s something magical about the combination of sweet caramel and a pinch of salty goodness in a salted caramel latte.
It’s a coffeehouse favorite for a reason—a perfect balance of flavors that feels indulgent yet comforting.
The best part? You don’t need to visit a café to enjoy it.
You can recreate this treat right at home with a few simple ingredients and tools.
Here’s how!
How to Make a Salted Caramel Latte: At A Glance
- Brew 1 shot of espresso or ½ cup strong coffee.
- Steam and froth ½ cup milk (or use a plant-based alternative).
- Stir 2 tablespoons caramel sauce and a pinch of sea salt into the coffee.
- Pour in frothed milk and top with foam.
- Garnish with whipped cream, caramel drizzle, and a sprinkle of sea salt.
What is a Salted Caramel Latte?
A salted caramel latte is a rich and flavorful coffee drink made with espresso, steamed milk, caramel sauce, and a hint of sea salt.
The espresso provides a bold, robust base, while the caramel adds sweetness and a buttery depth.
Steamed milk brings creaminess and balances the intensity of the coffee, creating a smooth, velvety texture.
The touch of sea salt enhances the caramel’s sweetness and adds a subtle savory note, making the flavors more complex and satisfying.
This sweet-and-salty combination makes the salted caramel latte so popular—it’s indulgent yet perfectly balanced, appealing to coffee lovers who crave a drink that feels both comforting and luxurious.
Ingredients Needed
To make a salted caramel latte, you’ll need a few simple ingredients, each playing a key role in creating its signature flavor and texture:
- Espresso or strong coffee: 1 shot of espresso (about 1 ounce) or ½ cup of strongly brewed coffee
- Use an espresso machine, Nespresso, or French press for the best results.
- Milk: ½ cup (4 ounces) of whole milk or a plant-based alternative
- Oat milk offers creaminess, almond milk has a light texture, and soy milk adds a slightly nutty flavor.
- Caramel sauce: 2 tablespoons (plus extra for garnish)
- Use store-bought caramel sauce for convenience, or make your own for a richer, homemade touch.
- Sea salt: ⅛ teaspoon of high-quality sea salt flakes
- Coarse sea salt works best to complement the caramel’s sweetness.
- Optional toppings:
- Whipped cream (for an indulgent touch)
- Additional caramel drizzle
- A pinch of sea salt flakes for garnish
Equipment Needed
Having the right tools makes preparing a salted caramel latte at home easy and enjoyable.
Here’s the equipment you’ll need:
- Espresso machine or coffee maker:
- An espresso machine delivers a rich, concentrated coffee base.
- Alternatively, a Nespresso machine, French press, or drip coffee maker can brew strong coffee if you don’t have an espresso machine.
- Milk frother:
- A standalone milk frother or the steaming wand on an espresso machine creates smooth, frothy milk.
- If you don’t have a frother, a French press can foam warm milk by pumping the plunger rapidly. A handheld frother or shaking warm milk in a mason jar also works well.
- Saucepan (optional):
- Needed if you plan to make homemade caramel sauce instead of using store-bought options.
Step-by-Step Instructions
Follow these simple steps to make a perfect salted caramel latte at home:
Step 1: Prepare the Coffee
Start by brewing your coffee base.
If you have an espresso machine, brew one shot of espresso (about 1 ounce) per serving.
For those without an espresso machine, brew ½ cup of strong coffee using a French press, drip coffee maker, or similar method.
The goal is to create a rich, bold coffee that pairs well with the caramel and milk.
Step 2: Steam and Froth the Milk
Heat ½ cup of milk (or your chosen milk alternative) until it’s warm but not boiling.
If you have a milk frother or an espresso machine with a steam wand, use it to create a creamy, frothy texture.
For alternatives, you can froth the milk by shaking it in a mason jar for 30 seconds or using a handheld frother.
If using a French press, pump the plunger rapidly to achieve a foamy consistency.
Step 3: Combine Ingredients
Add 2 tablespoons of caramel sauce to your coffee mug.
Pour the brewed espresso or strong coffee into the mug and stir well until the caramel is fully dissolved.
Next, gently pour in the steamed milk, holding back the foam with a spoon.
Once the milk is added, top the drink with the reserved foam for a light, airy finish.
Step 4: Add Toppings
To elevate your salted caramel latte, finish with a few optional toppings.
Add a dollop of whipped cream for extra indulgence.
Drizzle additional caramel sauce over the top, and sprinkle a small pinch of sea salt flakes for the perfect balance of sweet and salty flavors.
Serve immediately and enjoy your homemade coffeehouse-style treat!
Tips for the Perfect Salted Caramel Latte
Crafting a flawless salted caramel latte requires attention to detail.
These tips will help you balance flavors and customize the drink to your liking.
Balancing Sweetness and Saltiness
The key to this latte’s unique flavor is the harmony between sweet caramel and a hint of salt.
Start with 2 tablespoons of caramel sauce and a small pinch (about ⅛ teaspoon) of sea salt.
Taste and adjust as needed—too much salt can overpower the drink, while too little may not bring out the caramel’s sweetness.
Add the salt gradually, stirring well, to find the perfect balance for your taste buds.
Choosing the Right Milk
Milk plays a big role in the texture and flavor of your latte.
Whole milk creates a creamy, luxurious texture that pairs well with the rich caramel.
For a lighter option or dietary preferences, plant-based alternatives like oat, almond, or soy milk work beautifully.
Oat milk provides a creamy texture similar to whole milk, while almond milk gives a nutty flavor.
Just ensure your milk choice froths well, as this contributes to the latte’s signature foam.
Making it Iced
For a refreshing twist, turn your salted caramel latte into an iced drink.
Start by brewing your espresso or strong coffee and letting it cool slightly to avoid melting the ice too quickly.
Stir in the caramel sauce and a pinch of salt until fully dissolved.
Fill a glass with ice, pour in the coffee mixture, and top with cold milk.
Skip the steaming and frothing for this version, but you can still add whipped cream, caramel drizzle, and a pinch of sea salt for a café-quality presentation.
Homemade Caramel Sauce Recipe
Making caramel sauce at home is simple and rewarding.
With just a few ingredients and a little patience, you can create a rich, buttery caramel sauce that’s perfect for your salted caramel latte.
Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- ½ cup heavy cream, at room temperature
- 1 teaspoon vanilla extract (optional)
- ½ teaspoon sea salt
Instructions
Step 1: Melt the Sugar
In a medium-sized, heavy-bottomed saucepan, heat the sugar over medium heat.
Stir constantly with a heat-resistant spatula or wooden spoon as the sugar melts into a golden liquid. Be patient—it will clump before fully melting.
Step 2: Add the Butter
Once the sugar is fully melted and amber in color, carefully add the butter.
Stir continuously as the mixture bubbles vigorously.
Ensure the butter is fully incorporated.
Step 3: Pour in the Cream
Slowly add the heavy cream while stirring.
The mixture will bubble again, so pour carefully.
Continue stirring until the sauce becomes smooth.
Step 4: Add Salt and Vanilla
Remove the pan from heat and stir in the sea salt.
For added depth, mix in the vanilla extract.
Adjust the salt to taste, starting with ½ teaspoon.
Step 5: Cool and Store
Let the caramel cool for 10-15 minutes before transferring it to a glass jar or airtight container.
The sauce will thicken as it cools.
Store in the refrigerator for up to two weeks.
Tips
- Ensure all ingredients are measured and ready before starting, as the process moves quickly.
- Use room-temperature butter and cream to avoid drastic temperature changes that can cause the caramel to seize.
- To reheat refrigerated caramel, warm it in the microwave or on the stovetop over low heat.
Variations and Add-Ons
Customizing your salted caramel latte is a fun way to explore new flavors and make the drink your own.
Here are three delicious variations and simple ways to enhance your latte.
Mocha Salted Caramel Latte
For a chocolatey twist, add 1 tablespoon of cocoa powder to the caramel sauce before mixing it with the coffee.
Stir thoroughly to ensure the cocoa dissolves evenly, creating a rich, mocha-infused flavor.
You can also use a premade chocolate syrup for convenience.
The combination of chocolate, caramel, and a touch of salt creates a decadent drink perfect for dessert or an afternoon pick-me-up.
Vanilla Salted Caramel Latte
To add a subtle layer of sweetness and depth, incorporate ½ teaspoon of vanilla extract into the milk before steaming or frothing it.
The vanilla enhances the caramel’s buttery notes while softening the saltiness.
This variation works well for those who enjoy a slightly sweeter and more aromatic latte without overpowering the main flavors.
Spiced Salted Caramel Latte
For a cozy, warming flavor, sprinkle ¼ teaspoon of ground cinnamon, nutmeg, or a blend of both into the caramel sauce or on top of the whipped cream.
Pumpkin pie spice also works beautifully for a seasonal twist.
The spices complement the sweet caramel and salty finish, making this version a favorite for autumn mornings or holiday gatherings.
Healthier Alternatives
If you’re looking to enjoy a salted caramel latte with fewer calories or cater to specific dietary needs, there are easy ways to make it healthier without sacrificing flavor.
Lower Sugar Options
To reduce sugar content, opt for a sugar-free caramel sauce.
These are widely available at grocery stores and provide the same sweet caramel flavor without the added sugars.
If you prefer a homemade option, you can make a low-sugar caramel sauce using sugar substitutes like stevia or erythritol.
Be mindful of the salt-to-sweetness ratio when using sugar-free sauces, as they can taste slightly different from traditional caramel.
Dairy-Free Versions
As we touched on earlier, for a dairy-free alternative, use plant-based milks such as almond, oat, or soy milk.
Oat milk is particularly popular because of its creamy texture, which closely mimics that of whole milk.
Pair your non-dairy milk with a vegan caramel sauce, which is typically made without butter or cream.
Many vegan caramel sauces use coconut milk or nut-based creams for richness, ensuring your latte retains its indulgent feel.
Pairing Suggestions
A salted caramel latte is a treat on its own, but pairing it with the right snack can elevate your coffee experience.
For a cozy fall vibe, enjoy your latte alongside a warm pumpkin muffin.
The spiced sweetness of the muffin complements the caramel and adds a seasonal touch.
If you prefer something buttery and light, shortbread cookies are an excellent choice.
Their delicate texture and subtle flavor won’t overpower the latte’s sweet and salty balance.
For a more indulgent pairing, try a slice of caramel-drizzled coffee cake or a chocolate croissant.
Conclusion
Making a salted caramel latte at home is simple and rewarding.
Experiment with the recipe to find your perfect balance of sweet, salty, and creamy flavors.
Try different variations, adjust ingredients, and make it your own.
If you have any personal twists or tips, share them with us.
We’d love to hear how you’ve made this indulgent treat uniquely yours!
FAQs
Can I use instant coffee?
Yes, you can use instant coffee as a quick alternative to espresso or strong brewed coffee.
Dissolve 1-2 teaspoons of instant coffee in hot water to match the strength of espresso.
While it won’t have the same richness as freshly brewed espresso, it works well for convenience.
How do I store leftover caramel sauce?
Store leftover caramel sauce in an airtight container or a glass jar with a lid.
Keep it in the refrigerator for up to two weeks.
To use, warm the sauce slightly in the microwave or on the stovetop over low heat until it’s pourable.
What’s the best type of salt to use?
Sea salt flakes are the best choice for a salted caramel latte.
Their coarse texture and subtle flavor enhance the caramel without being too overpowering.
Avoid using table salt, as its fine texture and stronger taste can dominate the drink.
Start with a small pinch and adjust to your taste.
