If you’re a coffee enthusiast, you probably know that the quality of the coffee beans you use plays a significant role in the taste of your brew.
When it comes to making coffee with a Moka pot, a stovetop coffee maker renowned for its rich and intense flavor, choosing the right coffee beans is essential.
In this blog post, we’ll take you on a journey to discover the best coffee for Moka pot brewing.
We’ve handpicked the top 12 coffee options that are perfect for this classic Italian coffee maker.
12 Best Coffees For Moka Pots: At A Glance
- Pellini No.82 Vivace Roasted Coffee Beans: Best Overall
- Illy Classico Ground Moka Coffee: Runner-Up
- Lavazza Qualita Rossa Ground Coffee Blend
- Lifeboost Espresso Roast Coffee
- Supreme By Bustelo Espresso Style Dark Roast Ground Coffee
- Bialetti Caffe Italian Roasted Perfetto Moka
- Cafe La Llave Espresso Dark Roast Coffee
- Starbucks Caffè Verona Dark Roast Whole Bean Coffee
- Lavazza Espresso Italiano Whole Bean Coffee Blend
- Café Bustelo Espresso Dark Roast Ground Coffee
- Lavazza Super Crema Whole Bean Coffee Blend
- Lavazza medium roast Crema e Gusto Ground Coffee
1. Pellini No.82 Vivace Roasted Coffee Beans: Best Overall
At the top of our list, we have Pellini No.82 Vivace Roasted Coffee Beans as the best coffee to use with Moka pots.
These beans are perfect if you’re craving an authentic Italian coffee experience with your Moka pot.
Pellini, a family-owned Italian company, is all about sharing the love of Italian espresso worldwide, and these beans are a testament to their success.
Pellini No.82 Vivace Roasted Coffee Beans is a classic blend of 90% Arabica and 10% Robusta beans, carefully selected right at the source.
They’re gently roasted, resulting in a delightful nutty and spicy aroma and a full-bodied, well-balanced taste.
Plus, the crema it produces has a silky texture.
The best part? This coffee is free from any bitterness or acidity, and it leaves you with a distinct nutty aftertaste.
Whether you enjoy straight espresso shots or creamy milk coffees, this blend has got you covered.
When we brewed it in the Moka pot, the results were outstanding.
The flavor was rich and satisfying, with a smooth, creamy texture.
A subtle hint of bitterness lingers on your taste buds, adding to the experience.
All in all, if you’re aiming for an authentic Italian coffee experience, Pellini No.82 Vivace Roasted Coffee Beans is well worth the investment.
Pros
- Rich and authentic Italian coffee experience
- A blend of 90% Arabica and 10% Robusta beans
- Gentle roasting for a nutty and spicy aroma
- Full-bodied and well-balanced taste
- Smooth and velvety crema
- No bitterness or acidity
- Distinct nutty aftertaste
- Suitable for espresso and milk coffees
Cons
- Limited availability due to emphasis on quality
- The robust taste may overpower the sweetness
2. Illy Classico Ground Moka Coffee: Runner-Up
Now, let’s talk about Illy’s Classico Ground Moka Coffee, a strong contender for the top spot on our list.
This medium roast coffee is known for its rich aroma and well-defined body, making it a beloved morning ritual in Italian households, especially when brewed in a stovetop Moka pot.
What sets it apart? Well, it’s crafted from a blend of 9 of the finest Arabica coffee sources from around the world.
The medium roast results in a flavorful and balanced taste with delightful hints of caramel and chocolate.
Illy’s commitment to quality shines through in this coffee.
They use 100% sustainably grown Arabica beans, carefully chosen from various regions.
The result? A coffee with a lingering sweetness and subtle notes of caramel, orange blossom, and jasmine.
For over eight decades, Illy has dedicated itself to perfecting this signature blend, which is now celebrated worldwide as the epitome of exceptional coffee.
So, if you’re looking for a coffee that embodies the essence of coffee excellence, Illy’s Classico Ground Moka Coffee is a top choice.
Pros
- Rich and aromatic medium roast
- Well-defined body
- Made from 9 high-quality Arabica sources
- Balanced taste with caramel and chocolate notes
- 100% sustainably grown Arabica beans
- Lingering sweetness and delicate floral notes
- Illy’s renowned eight-decade coffee expertise
Cons
- The final result is slightly less concentrated than true espresso
- Adjustments needed for Americano or cafe au lait
3. Lavazza Qualita Rossa Ground Coffee Blend
The Lavazza Qualita Rossa Ground Coffee Blend is a medium roast coffee mix that combines Brazilian and African Arabica and Robusta beans.
This blend brings you a full-bodied coffee with intense aromas, a hint of chocolate, and a lasting aftertaste.
The versatility of this coffee is a plus—it’s suitable for both espresso and drip coffee lovers.
You can brew it using various methods like an espresso machine, drip coffee maker, French press, or Moka pot.
It’s got a rich and well-rounded flavor, perfect for that morning pick-me-up.
You’ll find it available in an 8.8-ounce pack, either in a brick or bag, and it’s easy to purchase, both online and in stores.
However, do keep in mind that pre-ground coffee, like this one, might not be as fresh as the beans you grind yourself.
But if convenience is what you’re after and you don’t have a coffee grinder handy, pre-ground is a hassle-free choice.
Pros
- Full-bodied with intense aromas
- Suitable for espresso and drip coffee
- Versatile brewing methods
- Convenient packaging
- Easily available online and in stores
Cons
- Not as fresh as grinding beans yourself
- Some find it lacking acidity
- Contains robusta beans which are not for everyone
4. Lifeboost Espresso Roast Coffee
Lifeboost Espresso Roast Coffee is a premium, single-origin coffee that’s carefully chosen and cultivated in the shade of the mountains.
This coffee isn’t just about prestige; it delivers on flavor as well.
What you’ll get is a well-rounded and balanced cup with hints of chocolate and caramel and just a touch of acidity to keep things interesting.
It’s a dark roast that pairs wonderfully with milk and sugar, but it’s worth noting that this is Lifeboost’s darkest coffee, and it manages to be rich without any charred or overwhelming burnt flavors.
Here’s the healthy bonus: it’s low in acidity, pesticide-free, and GMO-free.
In fact, Lifeboost Coffee is renowned for its health benefits and is often considered the world’s healthiest coffee.
So, if you’re looking for a coffee that’s both premium and health-conscious, this one’s worth a try.
Pros
- Premium single-origin coffee
- Well-rounded flavor with chocolate and caramel notes
- Dark roast that complements milk and sugar
- Low acidity
- Pesticide-free and GMO-free
- Known for health benefits
Cons
- Premium quality comes with a higher price tag
- The dark roast might not suit everyone’s taste
5. Supreme By Bustelo Espresso Style Dark Roast Ground Coffee
Supreme By Bustelo is a unique espresso-style coffee that’s all about rich, deep, and smooth flavors in every cup.
This coffee blend stands out from the crowd, offering a full-bodied dark roast with its own vibrant character, delivering an authentic and smooth taste.
Surprisingly, even though it’s a dark roast, it doesn’t hit you with excessive bitterness.
Plus, it’s not overly acidic, which is great news if you prefer a milder coffee.
It’s crafted with Arabica coffee beans, roasted to perfection and finely ground to create a full-bodied flavor that works well with any coffee machine.
Now, about the price—it’s reasonable but not the absolute cheapest option out there.
However, if you’re on the hunt for that classic, full-bodied coffee experience with the goodness of 100% Arabica beans, giving Supreme by Bustelo a try is definitely a smart move.
Pros
- Unique espresso style with rich, deep, and smooth flavors
- Full-bodied dark roast without excessive bitterness
- Not overly acidic for those who prefer a milder coffee
- Crafted from 100% Arabica beans
- Fine grind suits any coffee machine
Cons
- Not the cheapest option on the market
- Some may find it overly bitter and acidic
6. Bialetti Caffe Italian Roasted Perfetto Moka
Bialetti Caffe Italian Roasted Perfetto Moka is a ground coffee tailor-made for your Moka pot.
This coffee comes in various roasts and blends, including the Perfetto Moka Classico.
It’s a finely crafted coffee that offers subtle notes of flowers and dried fruit, all thanks to a deliberate medium roast.
What makes it stand out? Well, it all starts with the finest coffee beans from around the world, and the roasting process here takes a bit longer than usual.
Why? Because they want every aroma and flavor to bloom to perfection.
Bialetti even has its own unique grinding level to ensure each brew brings you a full-bodied yet creamy and intense flavor.
Now, about the intensity—this one’s rated at 7.
But here’s the thing, some folks might find the coffee a tad too fine for their Moka pots or may crave a bolder flavor.
Despite that, considering Bialetti’s 80-year legacy of delivering top-quality coffee, this product remains a fantastic choice for Moka pot enthusiasts searching for that classic, delectable brew.
Pros
- Tailor-made for Moka pots
- Available in various roasts and blends
- Delicate notes of flowers and dried fruit
- Longer roasting process for full flavor
- Unique grinding level for creamy intensity
- Backed by Bialetti’s 80-year coffee legacy
Cons
- Some might find the grind too fine for Moka pots
- Not the boldest flavor for those seeking strong coffee
7. Cafe La Llave Espresso Dark Roast Coffee
Next up we have La Llave Espresso Dark Roast Coffee which is a Latin-style espresso with a deep roast that’s rich, intensely aromatic, and packs a strong punch in the flavor department.
You’ll find it in various forms, from ground coffee to coffee pods and aluminum capsules.
What sets it apart? Well, it’s steeped in over 143 years of coffee tradition, ensuring a classic experience with every sip.
However, here’s the catch—the coffee comes finely ground, which can be a challenge when brewing with a Moka pot.
Nevertheless, whether you’re enjoying it on the sunny beaches of Miami or amidst the cool canyons of Southern California, Café La Llave remains a beloved choice for Latin espresso enthusiasts.
Pros
- Latin-style espresso with deep roast
- Intensely aromatic and rich flavor
- Available in various forms (ground, pods, capsules)
- Rooted in 143+ years of coffee tradition
- Popular among Latin espresso lovers
Cons
- Comes very finely ground, challenging for Moka pot use
- Various complaints of defective packaging
- Some may find the taste to be overly bitter
8. Starbucks Caffè Verona Dark Roast Whole Bean Coffee
Let’s talk about Starbucks Caffè Verona Dark Roast Whole Bean Coffee—a top choice for those who crave a robust and flavorful cup of joe.
This dark roast is a harmonious blend with hints of dark cocoa and caramelized sugar, creating a well-balanced and rich coffee experience that’s been winning hearts for decades.
One thing to keep in mind is that it comes in whole bean form, so having a grinder at home is a must to fully enjoy its potential.
But the payoff is worth it.
This coffee boasts a fuller body and bold, robust flavors that deliver an intense and satisfying taste.
So, if you’re a fan of a strong and well-balanced brew, Starbucks Caffè Verona is a coffee that shouldn’t be missed.
Pros
- Well-balanced and rich dark roast
- Notes of dark cocoa and caramelized sugar
- Multi-region blend with a long-standing reputation
- Fuller body and robust, bold flavors
- Intense and satisfying taste
Cons
- Comes in whole bean form, requiring a grinder
- Some may not find the taste to be rich enough
- Instances of expiration date being wiped off
9. Lavazza Espresso Italiano Whole Bean Coffee Blend
The Lavazza Espresso Italiano Whole Bean Coffee Blend is a medium roast coffee that’s a standout on our list.
This blend is crafted from 100% Arabica beans sourced from Central and South America, delivering a coffee experience that’s both rich and highly aromatic.
What makes it special? Well, its flavor profile is a delightful mix of fruity and floral notes, all thanks to the medium roast that strikes a perfect balance.
This balance results in a full-bodied taste with hints of nutty sweetness.
Now, here’s the great part—it’s not just for the Moka pot.
This versatile coffee shines in a drip coffee maker and French press as well.
So, you’ve got options.
While it’s ideal for espresso, it can also brew a fantastic filter coffee.
However, it’s worth noting that if you prefer a darker roast with a stronger kick, this one might not hit the intensity you’re looking for.
Pros
- Medium roast with a rich aroma
- 100% Arabica beans from Central and South America
- Fruity and floral flavor profile
- Versatile, suitable for drip coffee and French press
- Ideal for both espresso and filter coffee
Cons
- May lack intensity for those who prefer darker roasts
- Various customer complaints about the beans being stale
10. Café Bustelo Espresso Dark Roast Ground Coffee
Café Bustelo’s Espresso Dark Roast Ground Coffee is a bold and intense brew crafted from 100% pure Arabica coffee beans.
These beans are carefully blended, roasted to perfection, ground, and then sealed in vacuum-sealed cans to lock in freshness.
This coffee is all about depth, richness, and a smoky flavor that doesn’t compromise on strength.
It’s a go-to for those who prefer their coffee strong and full-bodied, especially if you like to add cream.
What’s even better? The price.
Café Bustelo Espresso Dark Roast is a budget-friendly option that’s perfect for Moka pot enthusiasts.
You can easily find it at most grocery stores, local markets, or pharmacies.
While the “Supreme” line offers a different flavor with 100% Arabica beans, many Bustelo fans stick with the Original to save some cash.
However, be aware that the Original has a bold and intensely bitter taste that may not suit everyone’s palate.
It might not reach the same level of quality as the Bustelo Supremo, but it’s still a solid choice, especially if you’re watching your budget.
Pros
- Bold and intense Arabica coffee
- An affordable option for budget-conscious coffee lovers
- Widely available at grocery stores and markets
- Suitable for Moka pot brewing
- Excellent for a strong, full-bodied coffee with cream
Cons
- Original flavor can be intensely bitter
- Quality falls slightly short compared to Bustelo Supremo
- Taste may not appeal to everyone
11. Lavazza Super Crema Whole Bean Coffee Blend
The Lavazza Super Crema Blend is a medium espresso roast that’s definitely worth a closer look.
This blend combines Arabica beans from Brazil, Colombia, and India with Robustas from Indonesia and Vietnam.
The result? A coffee with a mild and creamy flavor, featuring hints of roasted hazelnut and brown sugar.
What sets it apart is its exceptional creaminess.
Each espresso shot is crowned with a luscious and persistent crema that adds an elegant touch.
The medium roast level is key here, striking a perfect balance between bitterness and acidity.
It’s an excellent choice for brewing in a Moka pot, extracting beautifully and offering a smooth flavor profile.
Now, when compared to Lavazza’s other coffees, like the Qualita Rossa, some might find the Super Crema falls slightly short.
Nonetheless, it’s still a delightful option for those seeking a creamy and well-balanced espresso experience.
Pros
- Creamy and mild espresso roast
- Notes of roasted hazelnut and brown sugar
- Impeccable creaminess with luscious crema
- Ideal for Moka pot brewing
- Smooth and balanced flavor
Cons
- Falls slightly short when compared to Lavazza’s other blends
- Some customers may find the taste too mild
- Contains 40% Robusta beans which is not for everyone
12. Lavazza Medium Roast Crema e Gusto Ground Coffee
The final option on our list is Lavazza’s Medium Roast Crema e Gusto Ground Coffee, made with a blend of high-quality Arabica and Robusta beans sourced from South America and Southeast Asia.
This coffee boasts a rich, dark color and delivers spicy notes, creating a taste that harmoniously combines sweetness and spiciness.
It’s a versatile option, perfect for milk-based drinks, whether you’re brewing in a Moka Pot or using a filter.
You’ll find it in either 8.8 oz ground coffee bricks or 250 g ground coffee bags.
What makes it stand out? Well, it leaves you with a rich and spiced aftertaste, offering a creamy, full-bodied experience with a hint of chocolate and floral aromas, followed by dark chocolate and spicy notes in the aftertaste.
However, there are a few things to consider.
First, it includes Robusta beans, which might not align with the preferences of those seeking pure Arabica coffee.
Second, being a bolder coffee, it may not be your go-to if you prefer milder or lighter options.
Lastly, keep in mind that once you open the package, its freshness tends to fade relatively quickly.
So, if you go through your beans swiftly, no worries.
Otherwise, proper storage is key to maintaining that coffee magic.
Pros
- A blend of high-quality Arabica and Robusta beans
- Versatile for milk-based drinks, Moka Pot, and filter
- Rich and spiced flavor with chocolate and floral notes
- Available in two convenient sizes
Cons:
- Contains Robusta beans, not suitable for pure Arabica enthusiasts
- May be too bold for those who prefer milder options
- Loses freshness relatively quickly once opened
Best Specialty Coffee For Moka Pot
Now if you’re feeling a bit more adventurous and want to try a few specialty coffee options for brewing with your Moka Pot, then we have 3 great options that might just fit the bill.
Each of these specialty coffee beans boasts a unique flavor profile thanks to their skilled roasters.
Barrie House Ethiopian Yirgacheffe Single Origin
Barrie House’s Ethiopian Yirgacheffe is a medium roast coffee, and it’s not just any coffee—it’s fair trade organic, which means it’s grown with sustainability in mind.
This coffee hails from the Yirgacheffe region of Ethiopia, where it’s cultivated at high elevations.
This lofty origin gives it a unique character, resulting in a bright and clean taste with a zesty citrus kick.
You’ll also notice hints of lemon zest, floral notes, and a delightful sweetness that all come together to create a vibrant and aromatic flavor profile.
If you’re interested in giving it a try, you can find it in a 2 lb bag of whole beans.
Fresh Roasted Coffee Organic Guatemalan Huehuetenango
This is a medium roast coffee that’s known for its balanced flavor and silky-smooth body.
This coffee boasts a mild and citrusy acidity, complemented by subtle notes of milk chocolate and a sweet orange finish.
What sets it apart is the meticulous hand-sorting process, which adheres to the European Preparation standard.
This ensures that there are no more than 8 defects per 300 grams of unroasted coffee, resulting in a consistently well-balanced flavor.
The beans used to create this coffee come from a cooperative dedicated to sustainable agricultural practices and organic farming.
These efforts not only preserve but also enhance the coffee’s flavor.
Additionally, the coffee undergoes a thorough screening process for mold and mycotoxins, earning it a certification of being toxicologically safe and compliant.
Mt. Comfort Coffee Organic Peru Medium Roast
The final specialty coffee is Mt. Comfort’s Organic Peru Medium Roast which is a single-origin coffee that’s all about smoothness, delicacy, and exceptional balance.
This coffee comes from small coffee farms in Peru, where the high altitude, fertile soils, and tropical climate come together to create the perfect conditions for a fantastic roast.
The result is a cup of coffee that’s truly special.
When you take a sip, you’ll notice flavor notes of nuttiness, chocolate, and a hint of citrus.
It’s a delightful combination that makes every brew a delightful experience.
Choosing the Best Coffee for Moka Pots: A Buyer’s Guide
Finding the perfect coffee for your Moka pot can significantly enhance your brewing experience.
Here’s a detailed buyer’s guide to help you navigate the key factors to consider when selecting the ideal coffee for your Moka pot.
Roast Level
A medium roast is often recommended for Moka pot brewing.
It strikes a balance between preserving the bean’s inherent flavors and avoiding excessive bitterness.
Medium roasts offer a rich, well-rounded taste that complements the Moka pot’s brewing process.
Grind Size
The grind size of your coffee beans is crucial for Moka pot brewing.
Opt for a medium to medium-fine grind to ensure optimal extraction.
This consistency allows the water to pass through the grounds effectively, extracting the desired flavors.
Freshness
Always check the roast date on the coffee packaging.
Freshly roasted beans are essential for the best Moka pot results.
Look for beans that have been roasted within the past few weeks for optimal flavor.
Brand and Origin
- Reputable Brands: Consider brands known for their Moka pot-compatible coffee blends. Italian brands like Lavazza, Illy, and Bialetti are popular choices, as they have a long history of producing quality coffee specifically designed for Moka pots.
- Single-Origin vs. Blends: You can choose between single-origin coffee (sourced from a specific region or farm) or blends that combine beans from different regions. Single-origin coffees may offer unique and distinct flavors, while blends aim to achieve a well-balanced taste.
Certification
If you’re environmentally conscious and support fair labor practices, consider coffee that is certified organic and fair trade.
These certifications ensure sustainable and ethical coffee production.
Experimentation
Ultimately, the best coffee for your Moka pot depends on your personal taste preferences.
Don’t hesitate to experiment with different beans, roasts, and brands until you find your favorite brew.
Budget
Coffee prices can vary widely.
Determine your budget and explore options within that range.
Remember that a higher price doesn’t always guarantee better quality, so balance your preferences with your budget.
What Type Of Coffee Is Best For Moka Pot?
When it comes to the best coffee for a Moka pot, it’s a matter of personal preference, but there are some useful guidelines to consider.
The type of coffee beans you choose can significantly impact your Moka pot brew.
Here’s what to keep in mind:
- Coffee Bean Type: Arabica beans offer a smooth, sweet taste with low acidity, while Robusta beans bring a bold, earthy flavor with high acidity. A blend of both can strike a nice balance.
- Grind Size: Opt for medium to medium-fine ground coffee for your Moka pot. This consistency works well to extract the flavors.
- Roast Level: A medium roast is generally preferred, as it brings out the best balance of flavors for Moka pot brewing.
- Brands: Italian coffee brands like Lavazza, Illy, and Bialetti are renowned and often recommended choices for Moka pot coffee.
In the end, the best coffee for your Moka pot is the one that suits your taste buds, so don’t hesitate to experiment until you find your perfect brew.
Is Arabica Or Robusta Coffee Better For Moka Pot?
You can use both Arabica and Robusta coffee in a Moka pot, but Arabica is often preferred.
It tends to have a more intricate flavor profile and is less bitter compared to Robusta coffee.
Some coffee blends even combine both Arabica and Robusta beans, making them suitable for Moka pot brewing.
However, the decision largely hinges on personal taste preferences.
Do You Need Special Coffee For A Moka Pot?
Specialty coffee can indeed elevate your Moka pot experience.
The choice of coffee beans plays a pivotal role in bringing out the flavors and aromas unique to this brewing method.
The ideal Moka pot coffee strikes a harmonious balance between strength, acidity, and boldness, showcasing the distinctive characteristics of this style.
Specialty-grade coffee can perform exceptionally well in a Moka pot, although it requires a bit more attention than darker roasts.
Fortunately, the options mentioned in this list are well-suited for Moka pots and can enhance your brewing journey!
Is Moka Pot Coffee More Bitter?
Moka pot coffee has the potential to be bitter if not brewed correctly.
Bitterness often stems from factors like using over-roasted, stale, or low-grade coffee beans and over-extracting the coffee (brewing for too long).
Starting with freshly roasted, specialty-grade beans is crucial for avoiding bitterness when brewing with a Moka pot.
It’s important to note that the pressure produced by a Moka pot is lower than that of an espresso machine.
If the coffee grounds are overly compacted, bitterness can result.
To prevent this, ensure you use the right coffee grind size, avoid over-brewing, and pay attention to water temperature.
If your coffee does taste a bit bitter, you can try adjusting the grind to be slightly coarser, pre-heat the water, reduce the brewing heat, or remove the Moka pot from the stovetop a few seconds earlier to fine-tune the flavor.
How Strong Is Moka Pot Coffee Compared To Espresso?
When comparing Moka pot coffee to espresso, Moka pot coffee is not as strong.
Moka pots do apply some pressure during brewing, usually around 1-2 bars, which is significantly lower than the 8-10 bars of pressure generated by modern espresso machines.
Typically, the coffee produced by a Moka pot is 2-3 times more concentrated than regular drip coffee, but it still falls short of the strength of espresso.
Espresso contains a higher concentration of caffeine per unit volume, but when it comes to total caffeine intake, Moka pot coffee often provides more because it’s typically consumed in larger serving sizes.
Brewing Coffee with a Moka Pot: A Simple Guide
Brewing coffee using a Moka Pot is a straightforward process that involves several easy steps.
Let’s break it down for you:
1. Preheat the Water:
To prevent burning the coffee, start by preheating the water.
Bring some water in a kettle to a boil and then remove it from the heat source.
2. Coffee Grinding:
Grind your coffee beans to a consistency similar to table salt. This level of grind is suitable for Moka Pot brewing.
3. Coffee Measurement:
Measure the coffee grounds carefully. You’ll need enough coffee to fill the filter basket.
For a 4-cup Bialetti Moka pot, this typically amounts to around 15 to 17 grams, equivalent to about 2.5 tablespoons.
4. Filling the Moka Pot:
Start by adding the preheated water to the bottom chamber of the Moka pot, and filling it up to the designated line.
5. Prepare the Coffee Basket:
Insert the filter basket into the bottom chamber of the Moka pot.
Fill the basket with your freshly ground coffee, slightly mounding it at the top. Use your finger to level off the coffee’s surface.
6. Clean the Basket Edge:
Brush away any loose coffee grounds that may have accumulated on the top edge of the filter basket.
7. Assemble the Moka Pot:
Carefully screw the top and bottom parts of the Moka pot together. Be sure not to overtighten.
8. Heat the Moka Pot:
Place the assembled Moka pot on your stove, using moderate heat. Ensure that the pot’s handle is not directly above the heat source.
9. Brewing Process:
As the Moka pot heats up, you’ll hear the coffee starting to bubble and gurgle.
This is a good sign! It means your coffee is brewing.
10. Remove from Heat:
Once the bubbling and gurgling are in full swing, remove the Moka pot from the heat source promptly.
11. Serve Your Coffee:
Finally, pour your freshly brewed coffee into your favorite cup or mug and enjoy!
The Verdict: Which Is The Best Coffee For Moka Pot?
Pellini No.82 Vivace Roasted Coffee Beans takes the top spot as the Best Overall coffee for Moka pot due to its authentic Italian flavor, a blend of Arabica and Robusta beans, and smooth, nutty richness.
However, Illy Classico Ground Moka Coffee earns the Runner-Up title for its well-defined body and caramel-chocolate notes, making it an excellent choice for those seeking an Italian coffee experience.
Both options offer outstanding quality for Moka pot enthusiasts.
