Best Coarse Ground Coffee In 2024: The Best 15 Options

Spread The Love!

In the world of coffee connoisseurs, the grind size plays a crucial role in determining the flavor and aroma of your brew.

Coarse ground coffee, with its distinct texture, is particularly favored for certain brewing methods like French press and cold brew.

If you’re looking for the perfect coarse-ground coffee to enhance your coffee experience, your search ends here.

In this post, we’ve compiled a list of some of the best coarse ground coffees available, each offering a unique blend and profile to suit different preferences.

15 Best Coarse Ground Coffee Choices: At A Glance

  1. The Chosen Bean Premium Artisan Cold Brew Ground Coffee: Best Overall
  2. Lifeboost Biotics Cold Brew
  3. Bizzy Organic Cold Brew Coffee
  4. Stone Cold Jo Cold Brew Coffee
  5. Illy Intenso Ground Drip Coffee
  6. Gevalia Special Reserve Guatemala Coffee
  7. Stone Street Cold Brew Coffee
  8. Cafe Du Monde Coffee Chicory
  9. Primos French Press Specialty Coffee
  10. Tiny Footprint Cold Brew & Press Elixir
  11. Cold Brew Lab Organic Dark Roast Colombian Supremo
  12. Inspired Coffee French Vanilla Flavored Cold Brew
  13. Birch Glen Roasters Dark Roast Cold Brew Coffee Blend
  14. Wandering Bear Extra Strong Organic Coarse Ground Coffee
  15. Java Planet Organic Cold Brew Coffee

1. The Chosen Bean Premium Artisan Cold Brew Ground Coffee: Best Overall


Topping our list is The Chosen Bean’s Premium Artisan Cold Brew Coffee.

We’re big fans of balanced flavors for our cold brews, and this small-batch roasted, organic, and fair-trade coffee hits the mark.

The beans come from certified organic and fair-trade farms, ensuring quality and supporting sustainable farming.

Roasted in small batches, this coffee gives you better control over the process, resulting in a consistently smooth taste.

The flavor profile is impressive, featuring low acidity from the cold brew process, a light body with nutty and chocolaty undertones, and hints of earth, sweet orange, spices, cocoa, sugar, and berries.

Perfectly designed for cold brewing, it comes in an extra-coarse grind, larger than a French Press.

The beans are sourced from various single origins and blends, all roasted to achieve that ideal smooth taste.

This one’s a medium roast, striking a balance between bold flavors and a light body, our preferred choice for cold brews.

For the perfect cold brew, The Chosen Bean recommends a 4oz cold brew grinds to 22oz water ratio.

That’s roughly 1/3 of a standard 12oz bag for a 24oz French Press.

You can adjust the concentrate by mixing it with water at a 1:1 or 1:2 ratio to get your desired taste and strength.

Just a heads up, though – with so many coffees in the blend, the flavors might get a bit muddled if brewed for too long.

So, keep an eye on that brew time for the best results!


  • Small-batch roasted for consistent flavor
  • Organic and fair-trade sourced beans
  • Extra-coarse grind perfect for cold brewing
  • Impressive flavor profile with nutty and chocolaty undertones
  • Medium roast strikes a balance between bold and light
  • Unique, explosive blend from Guatemala, Sumatra, Ethiopia, and Mexico coffees


  • A blend of many coffees may result in muddled flavors if brewed for too long

2. Lifeboost Biotics Cold Brew

Biotics Cold Brew

Lifeboost is a brand that’s become one of our favorites in the coffee scene.

They’ve been making quite a splash lately, and their Biotics Cold Brew is something special.

It’s a medium roast coffee, pre-ground coarsely for your cold brew cravings.

The medium roast keeps things balanced, smooth, and perfect for a cold brew experience at home.

What’s great about Lifeboost is they grind your coffee fresh with every order.

That means you’re always getting that just-ground freshness.

It’s a 100% Arabica bean blend, ensuring a better taste compared to blends with Robusta.

And here’s the kicker – Biotics Cold Brew isn’t just easy on the taste buds, it’s also stomach-friendly.

Some who had to say goodbye to coffee due to tummy issues are back in the game, thanks to the low acid and 12 strains of probiotics in every bag.

This coffee ticks all the health-conscious boxes – it’s 100% pure USDA organic, single-origin, mycotoxin-free, GMO-free, pesticide-free, and low-acid.

But, fair warning, it’s a bit on the plain side – no fancy flavors here.

However, on the bright side, if you’re a regular coffee drinker, Lifeboost offers a subscription.

It not only ensures a steady supply of your favorite brew but also cuts you a deal on the price.


  • Freshly ground to order for optimal freshness
  • Medium roast offers a balanced and smooth flavor
  • Low acidity and 12 probiotic strains for stomach-friendly experience
  • 100% Arabica blend for superior taste
  • USDA organic, single-origin, mycotoxin-free, GMO-free, pesticide-free


  • Plain flavor profile with no unique characteristics

3. Bizzy Organic Cold Brew Coffee


Bizzy Organic Cold Brew Coffee is another go-to choice for cold brew lovers.

Known for its commitment to organic and ethical sourcing, this coffee undergoes a meticulous 18-hour micro-brewing process, resulting in a robust and smooth flavor.

What’s great is you can pick your preferred roast level – light, medium, or dark – and each serving packs a punch with 180-220mg of caffeine.

The magic happens in the blend of Guatemalan, Peruvian, and Nicaraguan coffees, creating a smooth, sweet, and well-rounded profile, perfect for the cold brew experience.

The medium-roasted Arabica beans bring out notes of caramel and hazelnut, adding a delightful touch.

Bizzy Coffee aims to make your caffeine fix healthy and convenient, catering to your busy lifestyle.

The versatility of these grounds is a plus – mix and match with other varieties for your own custom brew.

Adjusting the coffee strength is easy too – just play with the water ratio until you hit that sweet spot, even if it takes a bit of experimenting.

Customers rave about the texture, ease of use, and flavor profile, making Bizzy a sought-after choice for cold brew enthusiasts.

But here’s the catch – these beans are batch-roasted, so the freshness might vary.

It’s a small trade-off for an otherwise stellar cold brew experience.


  • Organic and ethically sourced beans
  • 18-hour micro-brewing for a robust and smooth flavor
  • Offers light, medium, and dark roasts
  • Versatile and blends well with other varieties
  • Adjustable coffee strength with varying water ratios


  • Batch-roasted beans may vary in freshness
  • Some customers find the grind too fine for a coarse designation

4. Stone Cold Jo Cold Brew Coffee


Jo Coffee is a well-established roaster that’s been earning its stripes.

Now, if you’re into the rich goodness of dark roast coffee, Stone Cold Jo Cold Brew Coffee is right up your alley.

It’s a coarse ground, organic blend famous for its silky, smooth, and low acidity taste, brought to you by Jo Coffee.

And here’s the good news – it’s USDA Certified Organic, Fair Trade Certified, and Non-GMO, so you know it’s been handled right from bean to bag.

You can snag this gem in 12 oz or 2 lb packages, both equipped with a handy resealable tin-tie for easy storage.

This isn’t your run-of-the-mill coffee either – it’s considered a specialty grade organic coffee, sourced globally through direct channels and a team of coffee experts who know their cupping game.

The flavor profile? Think toffee, caramel, chocolate, and a hint of grape, all without any added flavors.

Trust us; the taste, texture, and aroma will meet your expectations and then some.

But, like any good thing, there are a couple of things to keep in mind.

First, the price – it’s a tad higher than some others on our list, but considering it’s 100% ethically-sourced Arabica beans, we say the quality justifies the cost.

The other hiccup is that Jo Coffee roasts in big batches, so there’s a chance you might not get the freshest roast in your bag.

A minor trade-off for a coffee that packs this much punch.


  • Silky, smooth, and low acidity dark roast
  • USDA Certified Organic, Fair Trade Certified, Non-GMO
  • Specialty grade organic coffee with toffee, caramel, chocolate, and grape hints
  • Convenient resealable packaging in 12 oz and 2 lb options
  • Ethically-sourced 100% Arabica beans


  • Slightly higher price point compared to other brands
  • Roasted in big batches, freshness may vary in each bag

5. Illy Intenso Ground Drip Coffee


Illy’s Intenso Ground Drip Coffee is a bold, intense, and full-bodied experience with hints of cocoa and dried fruit.

Crafted from a special blend of 100% Arabica beans, this dark roast marvel is Illy’s pride and joy.

While they source beans from around the globe, most of it is actually sourced from Brazil, contributing to the coffee’s top-tier quality.

This coffee offers a pleasantly robust finish that’s perfect for your drip coffee maker.

Illy’s been perfecting this unique blend for a solid eight decades, earning it global acclaim as the pinnacle of coffee excellence.

Available in various pack sizes, it’s not just about the taste; it’s also about commitment – a commitment to responsible and sustainable coffee production.

Sure, it’s on the pricier side, but for many coffee enthusiasts, the distinctive taste and rich flavor profile make it worth every penny.

Just a heads up, though – this bold roast might leave a slightly bitter aftertaste.


  • Unique and premium packaging
  • Dark, intense, full-bodied coffee with cocoa and dried fruit notes
  • A unique blend of 100% Arabica beans, mostly sourced from Brazil
  • Its pleasingly robust finish, ideal for drip coffee makers
  • Commitment to responsible and sustainable production


  • Generally on the pricier side
  • May leave a slightly bitter aftertaste

6. Gevalia Special Reserve Guatemala Coffee


Gevalia’s Special Reserve Guatemala Coffee is a medium roast straight from the high-altitude mountains of Guatemala.

The beans come from Rainforest Alliance-certified farms, promoting at least 40% shade cover in naturally forested areas.

In a coarse ground form, this coffee goes through a slow roasting and snap cooling process to seal in that rich flavor and aroma.

In terms of taste, it is an earthy, full-bodied taste with smoky notes and hints of cocoa.

It’s also 100% Arabica and part of Gevalia’s Special Reserve Collection, showcasing rare and flavorful beans handpicked by their Master Taster.

Brew it up in your regular coffee maker or French Press – versatility is the name of the game.

Now, the catch – it’s batch-roasted, so freshness can vary from bag to bag.

And, if you’re seeking a milder medium roast, be warned; this one might come on a bit strong.


  • Medium roast sourced exclusively from Guatemala’s high-altitude mountains
  • Beans from Rainforest Alliance-certified farms with 40% shade cover
  • Coarse ground, slow-roasted, and snap-cooled for sealed-in flavor
  • Earthy, full-bodied taste with smoky notes and cocoa hints
  • 100% Arabica, part of Gevalia’s rare and flavorful Special Reserve Collection
  • Versatile for regular coffee makers or French Press brewers


  • Batch-roasted, freshness may vary
  • Can be too strong for those seeking a milder medium roast

7. Stone Street Cold Brew Coffee


Stone Street Coffee is a brand that’s all about variety, offering a range of cold brew products made from gourmet arabica beans, mainly sourced from Colombia.

The single-origin nature of this coffee ensures you get a taste of the unique flavors Colombian beans have to offer.

And here’s the surprise – it’s not just for cold brew; you can whip up a tasty hot French Press or percolator brew as well.

Stone Street gives you choices, offering their cold brew coffee in different forms – coarse grind, whole bean, with or without creamer.

Popular flavors like Cold Brew Breakfast Blend, Cold Brew Caffeine Boost, Caramel Nut, and Cold Brew Boost Mocha add a dash of variety to your coffee routine.

The gourmet flavor is a result of the roaster’s creativity and top-notch beans, sourced through strong partnerships with coffee bean suppliers.

Roasted dark but still delivering a clean, smooth, and low-acid drink, Stone Street’s secret lies in small-batch roasting.

They go the extra mile, opting for ethically sourced, organic, and fair-trade beans.

Their 4:1 ratio formula is the go-to for a cold brew – 4 parts water to 1 part coffee, left to sit for 12-24 hours.

Just a heads up, though – dark-roasting single-origin beans can strip away some of their distinct characteristics.

Also, quality comes at a price; this coffee is on the pricier side compared to other options on the list.


  • Gourmet arabica beans, mainly sourced from Colombia
  • Single-origin for unique Colombian bean flavors
  • Suitable for hot French Press or percolator brews
  • Clean, smooth, low-acid drink despite being roasted dark
  • Small-batch roasting for consistency
  • Ethically sourced, organic, and fair-trade beans


  • Some characteristics of single-origin beans may be lost in dark roasting
  • On the pricier side compared to other options

8. Cafe Du Monde Coffee Chicory


If you’re a coffee lover but your body isn’t on the same page, this chicory root blend might be your new favorite.

Meet Cafe Du Monde Coffee and Chicory, a delicious mix of dark roasted coffee and chicory, traditionally enjoyed half-and-half with hot milk, known as Au Lait.

What’s chicory? It’s the root of the endive lettuce plant, roasted and ground with coffee beans to bring a rich, chocolatey flavor to your cup.

This special blend has roots at the Original French Market Coffee Stand in the New Orleans French Quarter, a popular spot since the 1860s.

During the French Civil War, chicory joined the coffee scene when beans were scarce.

The French discovered that chicory softened the bitter edge of dark roasted coffee, giving Cafe Au Lait an almost chocolatey twist.

The result? A strong yet smooth taste that’s become a New Orleans classic.

Packaged in a 15 oz. can and Kosher Certified, Cafe Du Monde Coffee and Chicory is available online, often paired with beignets, those delightful French-style doughnuts.

Rich and bold, it’s the go-to choice for those craving a taste of New Orleans.

Just a heads up – it’s an acquired taste for some, and although it contains actual coffee beans, the blend is less concentrated, making it a great option for those cutting back on caffeine.


  • Delicious blend of dark roasted coffee and chicory
  • Chicory adds a rich, chocolatey flavor to the brew
  • Served at the iconic Original French Market Coffee Stand in New Orleans
  • Strong yet smooth taste with historical French influence
  • Available in a 15 oz. can, Kosher Certified
  • Less concentrated caffeine for those cutting back


  • An acquired taste for some
  • Lower concentration in the blend

9. Primos French Press Specialty Coffee


Primos French Press Specialty Coffee is a premium Arabica brew that’s all about quality and sustainability.

Grown under shade, hand-harvested, and produced with a keen eye on natural resources and the well-being of Nicaraguans, this coffee takes it up a notch.

Whether you prefer a medium or dark roast, Primos has you covered with a coarsely ground option, perfect for the slow and steady French press method.

But wait, they’re not stopping there – hot or cold brew, they’ve got you in mind.

The result? A mild, subtly flavored coffee that’s a joy to drink, boasting low acidity, sweet notes, and hints of fruit and cacao.

Primos sticks to premium-quality Arabica beans, ensuring your coffee experience is worth every penny.

You can grab it in 12 oz bags online from Primos Coffee Co., Amazon, or Walmart.

If you’re a regular sipper, they’ve got subscription options starting with 2+ bags.

Now, here’s the scoop – they’re a smaller roaster, and consistency can be a challenge from bag to bag.

It’s a common hiccup for smaller roasters and especially for single-estate coffees, but hey, it’s worth a shot!


  • Premium Arabica coffee is grown sustainably in Nicaragua
  • Hand-harvested and shade-grown with high standards for natural resources
  • Available in medium and dark roast, coarsely ground for French press
  • Designed for both hot and cold brews
  • Mild, delightful flavor with low acidity and sweet characteristics
  • Subscription options for 2+ bags for regular coffee lovers


  • Smaller roaster, the potential for inconsistency from bag to bag
  • Occasional weakness in flavor

10. Tiny Footprint Cold Brew & Press Elixir


Tiny Footprint’s Organic Cold Brew Coffee is a light roast that packs a punch.

The Cold Brew & Press Elixir is a carefully crafted blend, ideal for cold brew enthusiasts.

It’s a mix of light and dark roasts spiked with the best Ethiopian coffees, creating a sweet, silky richness with subtle fruit and floral tones, all wrapped in a cocoa-like body.

What sets it apart? It’s not just about the flavor – this coffee is USDA organic, fair trade, and shade-grown Arabica.

But here’s the kicker – it’s the world’s first carbon-negative coffee.

Tiny Footprint Coffee partners with the Mindo Cloudforest Foundation, using proceeds to fund reforestation in Ecuador’s Mindo Cloudforest.

From sourcing coffee from organic growers to paying fair wages, Tiny Footprint takes these aspects seriously.

They roast with a vintage 90-kilo German-built Probat drum roaster, retrofitted for modern fuel efficiency.

Each pound of coffee brews 1.35 gallons of ready-to-drink cold brew, and a portion of the proceeds goes back to reforestation.

Now, the catch – it might not match the strength of darker roasts, and there’s a chance of a slightly bitter aftertaste.

But hey, when you’re sipping on a coffee that’s carbon-negative and doing good for the environment, it’s a small trade-off for a big impact.


  • Light roast with a surprisingly robust flavor
  • Ideal for a cold brew with a sweet, silky richness
  • A blend of light and dark roasts with Ethiopian coffee
  • USDA organic, fair trade, and shade-grown Arabica
  • World’s first carbon-negative coffee, funding reforestation
  • Collaboration with the Mindo Cloudforest Foundation for environmental impact


  • Not as strong as some darker roasts
  • Potential for a slightly bitter aftertaste

11. Cold Brew Lab Organic Dark Roast Colombian Supremo


Cold Brew Lab’s Organic Dark Roast Colombian Supremo is a coffee that lives up to its name.

It’s all about that Colombian Supremo goodness.

This specialty-grade, 100% Arabica coffee is roasted and blended to perfection, creating a unique dark roast ideal for the rich flavor of cold brew.

Sourced from Colombia, it’s USDA-certified organic and pesticide-free.

The beans take a dive into the dark roast world, resulting in a strong, bold taste with a smooth, well-rounded, low acidic, and full-bodied flavor.

The magic? A mix of medium and dark beans ground just coarse enough for that perfect cold brew.

Follow their 12-15 hour cold brew process (a dark blend rule of thumb), and you’re in for a treat.

Whether you fancy whole beans or a coarse grind, Cold Brew Lab’s got you covered.

Freshly roasted in the heart of New York City, you can snag it in 1 LB or 2 LB bags.

Now, the catch – roasting on the darker side sacrifices some unique Colombian bean characteristics.

Plus, there have been grumbles about packaging issues like bags arriving opened.


  • 100% Colombian Supremo, specialty-grade Arabica
  • Unique dark roast perfect for cold brew
  • USDA-certified organic, pesticide-free
  • Strong, bold taste with smooth, low acidity, and full-bodied flavor
  • Coarse grind tailored for cold brewing
  • Freshly roasted in New York City, USA


  • Sacrifices some unique characteristics of Colombian beans in the dark roast
  • Reports of packaging issues, like bags arriving opened

12. Inspired Coffee French Vanilla Flavored Cold Brew


Next up we have Inspired Coffee Co’s French Vanilla Flavored Cold Brew, which is a go-to for those who like a little twist to their cold brew experience.

Now, most cold brew fans keep it straight, no fuss, maybe even unsweetened.

But this one’s different – it’s a naturally flavored dark roast Colombian Supremo.

Why Colombian Supremo? Well, these beans bring the bold flavor that cold brew lovers crave without being too overwhelming.

They play well with the dark beans, adding a nutty hint that might have you thinking they tossed in some nuts.

But you’d be wrong, it’s all 100 percent Colombian Supremo goodness.

It’s also roasted in small batches, so every bag is freshly roasted, no matter how many times you order.

For the perfect cold brew, they suggest a 3:1 ratio, or 1:1 if you’re after a concentrate.

Quick tip for flavored coffees – trim down your cold brewing time, especially if you’re brewing at room temperature.

Now, here’s the thing – Inspired Coffee Co. isn’t exactly known for its consistency.

Brace yourself for some variance from batch to batch.

The other point to note is that the Hazelnut taste can sometimes be slightly overpowering, making it feel more like Hazelnut than French Vanilla.


  • Naturally flavored dark roast Colombian Supremo for a unique twist
  • Bold flavor without being overpowering
  • A nutty hint adds depth to the natural body
  • Freshly roasted in small batches for every order


  • Inspired Coffee Co. is not particularly known for its consistency
  • Hazelnut taste can sometimes overshadow the French Vanilla flavor

13. Birch Glen Roasters Dark Roast Cold Brew Coffee Blend


The Dark Roast Cold Brew Coffee Blend from Birch Glen Roasters is a smooth, slightly sweet, and full-bodied delight designed for those who appreciate a bold and well-balanced flavor profile.

The coarsely ground beans ensure an extra-smooth cold brew, with a custom roast and grind specifically tailored for that unique taste experience.

Brewing this blend is an art – it’s crafted for individual preferences, encouraging experimentation with brewing times to find that sweet spot between flavor and strength.

From sourcing the finest beans to the meticulous roasting process, Birch Glen Roasters pays attention to every detail to create a remarkable cold brew experience.

Now, here’s the scoop – the coffee isn’t exactly what we’d call coarsely ground.

It’s not fine either, and while the terms aren’t standardized, it may not be the best fit for a percolator.

Also, the smoothness leaves a lingering flavor that sticks around long after the last sip.


  • Smooth, slightly sweet, full-bodied flavor profile
  • Coarsely ground for extra-smooth cold brew
  • Custom roasted and ground for a unique taste experience
  • Allows experimentation with brewing times for personalized preferences
  • Meticulous attention to detail in sourcing and crafting the blend


  • Ground texture not precisely coarsely ground, may not suit percolators
  • Lingering flavor after drinking

14. Wandering Bear Extra Strong Organic Coarse Ground Coffee


Calling all lovers of extra-strong coffee – here’s a treat for your taste buds!

Wandering Bear, a Brooklyn-based company, takes their coffee to the dark side, offering a chocolate-flavored, full-bodied brew that’s perfect for bold coffee enthusiasts.

Enter the Wandering Bear Extra Strong Organic Coarse Ground Coffee, specifically crafted for the cold brew experience.

This dark roast beauty is not just about flavor – it’s organic, sugar-free, dairy-free, and shelf-stable until you’re ready to tap into its goodness.

Brace yourself for an extra-strong kick, boasting 150mg of caffeine per 6 oz serving, equivalent to two espresso shots.

Small-batch roasted and sealed in one-way valve bags to keep that freshness intact until you’re ready to savor.

Positive reviews are pouring in for its rich flavor profile, delightful aroma, and fantastic taste.

Wandering Bear suggests a ratio of 3 cups of water to 1 cup of their Coarse Ground Coffee, steeped for 12-24 hours in the fridge.

A plunge for French Press lovers or a filter for others – serve it over ice with your preferred creamer or sweetener, and voila!

Now, here’s the scoop – despite the “extra strong” tag, some customers don’t quite find it as strong as expected.

If you’re chasing that robust taste, you might need to tweak the water-to-coffee ratio.

And be on the lookout – there have been reports of defective packaging upon arrival, like bags showing up ripped.


  • Dark roast with a chocolate-flavored, full-bodied brew
  • Specifically designed for cold brew enthusiasts
  • Organic, sugar-free, dairy-free, and shelf-stable until tapped
  • Extra-strong with 150mg of caffeine per 6 oz serving
  • Small-batch roasted and sealed in one-way valve bags for freshness


  • Some customers find it less strong than expected
  • Reports of defective packaging issues, like bags arriving ripped

15. Java Planet Organic Cold Brew Coffee


Java Planet Organic Coffee Roasters is a family-owned company serving up craft-roasted organic coffee that’s not just tasty but also sustainably sourced.

They’ve got a commitment to quality, using only specialty-grade arabica beans grown at high altitudes.

These beans are not just organic certified but also naturally low in acid, and rest assured, they’ve been 3rd party tested to be mold-free.

What does this mean for your cold brew?

Well, it means you’re in for a treat with hearty and flavorful beans.

This USDA Organic-certified coffee, especially in its dark roast for cold brew, promises a rounded, bold, and flavorful experience from start to finish.

The small-batch roasting ensures that each batch gets a quality check before making its way to you, increasing the odds of getting a freshly roasted bag every time you order.

Now, here’s the lowdown – it’s a blend of various coffees, so you might miss out on some distinct characteristics found in single-origin coffees.

And yes, quality comes at a cost – this coffee is on the pricier side, so it might not be your daily brew if you’re keeping an eye on the budget.


  • Craft-roasted organic coffee from sustainably sourced beans
  • Specialty-grade arabica beans grown at high altitudes
  • 3rd party tested, mold-free, and naturally low-acid
  • Rounded, bold, and flavorful dark roast for cold brew
  • Roasted in small batches for quality assurance
  • USDA Organic-certified


  • A blend of different coffees may lack single-origin characteristics
  • On the pricier side, not ideal for budget-conscious buyers

Buying Guide: Choosing the Best Coarse Ground Coffee

When it comes to selecting the best coarse-ground coffee, several key factors contribute to the overall quality of your brewing experience.

Understanding these factors will help you make an informed decision and find the perfect coffee for your preferences.

Coffee Origin and Bean Quality

The origin of the coffee beans and their quality play a crucial role in determining the flavor profile.

Opt for coffee labeled as “specialty grade,” as these beans are typically of higher quality.

Consider the region where the beans are grown, as different regions produce distinct flavor characteristics.

Look for information about altitude, as beans grown at higher altitudes often have more complex and nuanced flavors.

Roast Level

The roast level significantly impacts the taste of your coffee.

Coarse ground coffee is commonly associated with medium to dark roasts, as these provide a richer flavor suitable for cold brew.

Dark roasts offer a bold and robust taste, while medium roasts strike a balance between acidity and body.

Experiment with different roast levels to find the one that suits your preferences.

Grind Size

For coarse-ground coffee, the grind size is crucial, especially for cold brew.

Coarse grounds are recommended for methods like French press and cold brew to prevent over-extraction.

Ensure that the coffee you choose is specifically labeled as coarse ground, allowing for optimal extraction during the brewing process.

Organic and Specialty Certifications

Opting for organic and specialty-certified coffee ensures that the beans are grown without synthetic pesticides or fertilizers, and that the coffee meets high-quality standards.

Look for certifications such as USDA Organic, Rainforest Alliance, or Fair Trade, which indicate ethical and sustainable farming practices.


Freshness is paramount for a flavorful cup of coffee.

Choose coffee that provides information on the roast date, and aim to purchase coffee that is recently roasted.

Coffee begins to lose its freshness and flavor shortly after roasting, so buying from reputable brands that prioritize freshness is essential.

The packaging of the coffee is also critical for maintaining freshness.

Look for coffee packaged in airtight bags with one-way valves.

These valves allow gases from the freshly roasted coffee to escape without letting oxygen in, preserving the flavor while preventing staleness.

Flavor Profile

Consider the flavor notes provided by the coffee.

Different beans and blends offer a wide range of flavor profiles, including fruity, nutty, chocolatey, or floral.

Understanding your preferred flavor notes will help you select a coarse ground coffee that aligns with your taste preferences.

Brand Reputation and Reviews

Research the reputation of the coffee brand and read customer reviews.

Reputable brands often prioritize quality sourcing and roasting practices.

Customer reviews provide insights into the real-world experiences of other coffee enthusiasts, helping you gauge the consistency and quality of the product.


While quality often comes with a higher price tag, it’s essential to consider your budget.

Determine the balance between quality and affordability that aligns with your preferences.

Some premium brands may offer exceptional quality, while budget-friendly options can still provide a satisfying cup.

Brewing Recommendations

Check if the coffee brand provides specific brewing recommendations.

Some brands offer guidance on the ideal water-to-coffee ratio and steeping times for the best results.

Following these recommendations can enhance your brewing experience and ensure you get the most out of your coarse ground coffee.

Brewing Methods for Coarse Ground Coffee

When it comes to coarse-ground coffee, selecting the right brewing method is crucial to extracting the best flavors from the beans.

Here are some popular brewing methods that work exceptionally well with coarse-ground coffee:

Cold Brew

Coarse ground coffee is a perfect match for cold brew enthusiasts.

The larger grind size minimizes over-extraction during the extended steeping process, resulting in a smooth, low-acid brew.

To make a cold brew, use a coarse grind, mix coffee grounds with cold water, steep for 12-24 hours, and then strain.

The result is a refreshing and concentrated coffee concentrate that can be diluted to taste.

French Press

The French Press, or press pot, is another ideal brewing method for coarse-ground coffee.

The coarse grind allows for optimal extraction during the immersion process.

Add coarse coffee grounds to hot water, steep for a few minutes, and then press down the plunger to separate the grounds from the coffee.

This method produces a full-bodied and rich cup with a robust flavor profile.


While pour-over methods often call for a medium grind, some coffee enthusiasts prefer using a slightly coarser grind for a unique flavor experience.

Adjusting the grind size can impact the extraction rate, allowing you to experiment with the brew strength.

However, be cautious not to go too coarse, as it may result in under-extraction.


The AeroPress is a versatile brewing device that can accommodate coarse ground coffee.

This method involves steeping coffee grounds in water and then using air pressure to extract the flavors.

The coarse grind ensures optimal extraction during the short brewing time, producing a flavorful and concentrated cup of coffee.


For those who appreciate a classic brewing method, the percolator can work well with coarse-ground coffee.

The coarse grind prevents over-extraction during the percolation process, producing a bold and flavorful cup.

Adjust the grind size based on personal preferences and the percolator’s design.

How Do I Know If Coffee Is Coarse Ground?

To determine if coffee is coarse ground, examine the particle size of the grounds.

A coarse grind is slightly finer than extra coarse and has a consistency similar to kosher salt.

The grounds maintain a chunky appearance and are suitable for brewing methods such as French press, percolators, and coffee cupping.

The particle size significantly influences the coffee’s taste, with coarse grinds resulting in a less bitter flavor compared to finer grinds.

If uncertain about your coffee’s grind size, consider investing in a grinder and grinding whole beans.

Alternatively, look for coffee labeled as “coarse ground” at the store or visit a local coffee shop to have them grind beans specifically for your press.

Is Starbucks Coffee Coarse Ground?

Yes, Starbucks coffee is coarse ground.

Starbucks employs a medium-coarse grind that is versatile and suitable for various popular brewing methods.

This grind is used in their stores for standard drip coffee and is also utilized in their pre-ground coffee products.

The medium-coarse grind is well-suited for French press, percolators, and drip coffee machines.

Although it may not be ideal for pour-over, the versatile nature of this universal grind makes it suitable for most common home coffee-making methods.

Where Should I Buy Coarse Ground Coffee?

To purchase coarse ground coffee, you have several options from both online and local retailers.

Online platforms like Amazon, Walmart, and WebstaurantStore offer a variety of coarse ground coffee options.

Additionally, specialty coffee shops like Primos Coffee Co and Jubilee Grocery may carry this type of coffee.

When selecting coarse ground coffee, take into account factors such as roast level, flavor profile, and intended brewing method.

Notable brands that offer coarse ground coffee include Bizzy Organic Cold Brew Coffee, Crown Beverages Emperor’s Finest Coarse Ground Coffee, and Stone Cold Jo Cold Brew Coffee Blend.

Is Coarse Ground Coffee Any Stronger?

Coarse ground coffee is generally associated with producing a milder cup compared to fine ground coffee.

The coarser grind leads to less surface area in contact with water during brewing, resulting in a weaker extraction of flavor and strength.

Conversely, finer grinds offer increased surface area, yielding a stronger and more flavorful cup.

The extraction process, influenced by grind size, steeping time, and water-to-coffee ratio, plays a pivotal role in determining the overall strength and flavor of the coffee.

Is Ground Coffee And Coarse Grind The Same?

No, ground coffee and coarse-ground coffee are not the same.

The size of the coffee grind affects the flavor of the coffee and the brewing method used.

Coarse ground coffee is larger in size and has a consistency resembling kosher salt, while ground coffee is finer in size and has a smooth, powdery texture.

The Final Verdict: What Is The Best Coarse Ground Coffee?

The Chosen Bean’s Premium Artisan Cold Brew Ground Coffee earns the title of the best coarse ground coffee for its exceptional qualities.

Sourced from organic and fair-trade certified farms, this small-batch roasted coffee delivers a balanced and smooth flavor with unique notes of nuttiness, chocolate, earth, and citrus.

Specifically designed for cold brewing in an extra-coarse grind, it maintains low acidity and a light body.

The medium roast strikes a perfect balance, making it an ideal choice for cold brew enthusiasts.

The meticulous attention to the roasting process, diverse flavor profile, and recommended brewing ratio further solidify its position as the top pick for coarse ground coffee.

Spread The Love!
Photo of author

Jacob Harris

Jacob is a coffee enthusiast who turned his passion into a career. As the owner and editor of Karma Coffee Cafe, he shares his extensive knowledge and recommendations, captivating fellow coffee lovers.

Leave a Comment