12 Best Coffee Beans For Superautomatic Espresso Machines

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The quest for the perfect cup of espresso is a journey that often begins with selecting the right coffee beans.

For those who have invested in superautomatic espresso machines, the choice of coffee beans becomes even more crucial to ensure a delightful and consistent brewing experience.

However, choosing the best coffee beans for your Superautomatic can be daunting with so many brands available.

But fear not, as this post will explore the top 12 coffee bean options that are specifically tailored for superautomatic espresso machines.

12 Best Coffee Beans For Superautomatic Espresso Machines: At A Glance

  1. Lifeboost Luxuriance Espresso Coffee: Best Overall
  2. Lavazza Super Crema Whole Bean Coffee Blend: Runner-Up
  3. Koffee Kult Thunder Bolt Dark Roast Coffee Beans
  4. Illy Intenso Bold Roast Whole Bean Coffee
  5. Carraro 1927 Dolci Arabica premium Coffee Beans
  6. Don Pablo Signature Blend Medium Dark Roast
  7. Death Wish Whole Bean Dark Roast Coffee
  8. WILD JO Dark French Roast Organic Coffee
  9. Kicking Horse Kick Ass Dark Roast Whole Bean Coffee
  10. Stumptown Coffee Roasters Hair Bender
  11. Nicoletti Coffee Espresso Roast Beans
  12. Lion Coffee Diamond Head Roast Hawaiian Blend

1. Lifeboost Luxuriance Espresso Coffee: Best Overall


Securing the top spot on our list is Lifeboost’s Luxuriance Espresso Coffee, and let us tell you why we’re singing its praises.

Lifeboost Coffee, a gourmet brand, offers a range of classic and flavored whole beans, with Luxuriance Espresso Coffee being a standout favorite among coffee enthusiasts.

What sets Lifeboost apart is its commitment to quality.

All their coffee is Mountain Shade Grown in a Bird-Friendly Habitat, sun-dried, and spring water washed.

No chemicals, pesticides, or harmful processes come near these beans – just pure, delicious, natural coffee straight from nature.

Now, let’s talk flavor.

Luxuriance Espresso Coffee is bold and dark, boasting a smoky and fuller flavor that pairs perfectly with creamy lattes or sweet add-ins.

With undertones of chocolate and caramel, it’s a well-rounded and balanced cup that originates from an exclusive source deep in the mountains of Nicaragua – a Central American espresso roast at its finest.

Another unique aspect we love is that Lifeboost ensures you get a premium Single Origin Coffee without any blending.

Grown at a high altitude in Central America, this region provides the ideal conditions for maximizing nutrient absorption, richness, and flavor.

Plus, it’s low acid, organic, single-origin, and mycotoxin-free – a healthier choice for your daily brew.

Speaking of acidity, Lifeboost’s coffee stands out with a pH level of 6 or higher, making it a game-changer for those who thought they could never enjoy coffee again due to acidity issues.

What adds an extra layer of assurance is that Lifeboost’s coffee undergoes 3rd Party Testing for heavy metals, mycotoxins, pesticides, and 400 other toxins – ensuring complete transparency about what you’re putting into your cup.

However, we won’t sugarcoat it – Lifeboost Coffee comes at a premium price.

If you’re a casual coffee drinker, you might find equally satisfying options at a lower cost.

But for those who prioritize quality and are willing to invest a bit more in their coffee experience, Lifeboost’s Luxuriance Espresso Coffee is worth every sip.


  • Environmentally friendly production
  • Purity with no chemicals or pesticides
  • Bold, dark flavor with chocolate and caramel undertones
  • Single Origin Coffee from Nicaragua
  • High-altitude growth for richer flavor
  • Low acid, organic, mycotoxin-free
  • pH level of 6 or higher for low acidity
  • 3rd Party Tested for quality assurance


  • Higher price point

2. Lavazza Super Crema Whole Bean Coffee Blend: Runner-Up


Lavazza is a heavyweight in the coffee scene and a brand we’re big fans of here.

One of their stars is the Lavazza Super Crema Whole Bean Coffee Blend – a top pick known for delivering a full-bodied, harmonious experience with delightful notes of roasted hazelnut and brown sugar.

This medium espresso roast is a blend of 60% Arabica and 40% Robusta beans, bringing together the best from Brazil, Colombia, India, Indonesia, and Vietnam.

The result? A mild and creamy flavor profile that coffee lovers rave about.

Customers particularly appreciate the rounded flavor, matte brown color, and the rich crema it produces when brewed.

The persistent aroma, along with honey and almond undertones, adds an extra layer of delight.

And let’s not forget the easily attainable thick, compact crema – a true mark of quality.

Described as having a light-to-medium body, this blend surprises with delicious hazelnut aromas, sweet fruity notes, and a hint of smokiness.

The Lavazza Super Crema Whole Bean Coffee Blend doesn’t just stop at espresso; it’s a versatile player that pairs well with both dairy and non-dairy milk.

Now, the practical stuff.

It comes in a 2.2-pound bag, ensuring you won’t run out too quickly.

Plus, the nitrogen-flushing means your beans stay fresh for the long haul.

But, and here’s the catch, the 2.2-pound bag might be a bit much if you’re not a daily espresso drinker.

Ideal for espresso enthusiasts, this blend might be overkill for those who dabble less frequently.

In a nutshell, Lavazza’s Super Crema Blend is a crowd-pleaser – no bitterness, just the rich taste you’d expect.


  • Full-bodied, harmonious experience
  • Rich notes of roasted hazelnut and brown sugar
  • Medium espresso roast (60% Arabica, 40% Robusta)
  • Praised for rounded flavor, matte brown color, and rich crema
  • Persistent aroma with honey and almond undertones
  • Versatile, suitable for espresso and with milk
  • Nitrogen-flushed for extended freshness
  • Higher caffeine content for morning drinkers


  • The bag size may be too large for occasional espresso drinkers

3. Koffee Kult Thunder Bolt Dark Roast Coffee Beans


Koffee Kult’s Thunder Bolt Dark Roast Coffee Beans are a robust blend featuring Colombian and Brazilian French roasted specialty-grade coffee beans.

Now, even though it’s a dark roast, don’t worry about the beans getting all oily; they’re perfect for your espresso machine.

This brand takes its coffee seriously, aiming for nothing less than the highest quality roasted beans worldwide.

Their commitment to quality shines through every step, from sourcing beans to the meticulous roasting and packaging process.

Thunder Bolt is no lightweight in the flavor department.

It’s bold and strong, earning a reputation as one of the world’s most caffeinated coffees.

Cupping notes? Think earthy, molasses, smoke, and a hint of tobacco, all wrapped up in a full-bodied brew with a lingering finish.

The secret to that robust flavor? The beans undergo roasting to the second crack, unlocking a fuller, more flavorful taste.

These 100% Arabica beans get the artisan treatment in small batches to ensure peak freshness.

Whether you prefer whole beans or pre-ground, Koffee Kult has you covered with Thunder Bolt.

But, and here’s a heads-up, if you’re into longer brewing methods like drip or cold brew, you might find your coffee leaning towards the bitter side.

Stick to the espresso machine for the best results.


  • Robust blend with Colombian and Brazilian beans
  • Dark roast suitable for espresso machines
  • Renowned for high-quality, globally sourced beans
  • Strong and bold flavor profile
  • Cupping notes include earthy, molasses, smoke, and tobacco
  • Beans roasted to the second crack for a fuller taste
  • 100% Arabica, artisan-roasted in small batches
  • Available in whole bean and ground options


  • Not recommended for longer brewing methods
  • Not ideal for afternoon drinking due to its high caffeine content

4. Illy Intenso Bold Roast Whole Bean Coffee


Illy’s Intenso Bold Roast is a dark, intense, and full-bodied coffee you’ve been craving, with notes of cocoa and dried fruit.

Sip it solo, or add a splash of milk or creamer – it won’t lose its charm.

Now, Illy has a unique blend of 100% Arabica beans, and this one’s part of a trio: Classico, Intenso, and Forte, each bringing a different level of oomph.

No Robusta in the mix here; Illy sticks to Arabica for that extra flavor punch.

What makes it special? Well, it’s a globe-trotting blend, combining beans from 9 different regions.

The result? A beautifully balanced flavor profile that’s satisfying, smooth, and bold, minus the bitter burn that some dark roasts deliver.

Illy definitely prioritizes freshness also.

Sealed in 8.8oz/250g cans or 6-pack bundles, these beans are nitrogen-pressured to stay fresh for up to 2 years unopened.

Customers rave about the rich, consistent flavor – a hit among those who want a coffee experience that’s full-bodied and flavorful.

These beans aren’t just thrown together; they’re carefully selected, artfully blended, and roasted to bring poetry to your cup.

Now, let’s talk cost.

Illy doesn’t play in the budget-friendly arena, but the price matches the top-notch quality.

If you’re ready to splurge a bit for a premium coffee experience, Illy’s got your back.


  • Dark, intense, and full-bodied with cocoa and dried fruit notes
  • Versatile, complements milk or creamer without losing flavor
  • Unique 100% Arabica blend, available in three distinct roasts
  • The balanced flavor from beans sourced across 9 different regions
  • Satisfying, smooth, and bold without bitter aftertaste
  • Nitrogen-sealed packaging for freshness up to 2 years unopened
  • Carefully selected, artfully blended, and roasted for a premium experience


  • Higher price point compared to other brands

5. Carraro 1927 Dolci Arabica premium Coffee Beans


Carraro Italian coffee roasters have been crafting artisan-roasted goodness since 1927 in Vicenza, Italy.

Their Dolci Arabica blend is a testament to their unwavering dedication to consistently exceptional coffee.

What’s the secret? The slow-roasting whole beans coax out those natural sugars, creating a caramelizing effect that translates to a delicious, aromatic cup – be it coffee or espresso.

Carraro’s Dolci Arabica is a premium medium roast and is a blend of eight top-notch Arabica coffees from Central and South America, the Horn of Africa, and India.

The result? A delicate, smooth drink with low acidity, boasting notes of jasmine and rose petals.

Why is it a fan favorite? Well, it’s all about the fragrant and floral aroma, sweet accents, and barely perceptible acidity – making it a delightful sip at any time of the day.

It’s not just good; it’s great for brewing a fantastic espresso.

Now, here’s the trade-off.

While it’s a delicious coffee, it doesn’t quite pack the caffeine punch some other brews might deliver.


  • Dolci Arabica blend for consistently exceptional quality
  • Slow-roasted whole beans for a delicious, aromatic cup
  • Premium medium roast with eight high-quality Arabica coffees
  • Delicate, smooth drink with low acidity
  • Notes of jasmine and rose petals for a fragrant and floral aroma
  • Suitable for coffee and great for brewing espresso


  • Lower caffeine content compared to some other coffees

6. Don Pablo Signature Blend Medium Dark Roast


Don Pablo is another brand we frequently rave about here, and their crowd-pleasing Signature Blend is probably one of their most popular choices.

It’s a Medium Dark Roast, bringing together coffees from Colombia, Guatemala, and Brazil.

This blend, with its distinct body characters, adds complexity to your cup that single-origin varietals just can’t match.

Why do we love it? Well, for starters, it’s roasted in small batches to keep that oily sheen at bay.

The taste? Sweet and well-integrated, with a medium to full body.

The finish? Think cocoa-toned and ultra-smooth, with a hint of roastiness thanks to a touch of caramelized natural sugars.

It’s also 100% Arabica and GMO-free, perfect for crafting straight espresso shots and other coffee beverages.

It strikes a fantastic balance.

Now, let’s address the downsides.

Some might find it a tad bland, lacking the full body and rich taste they crave.

But, if you’re into mellow coffee, this could be your new go-to.

The other gripe? Packaging sizes.

It’s either 2 or 5 pounds – great for heavy espresso sippers, but a bit much if you’re a one or two-cups-a-day kind of person.

There’s a risk of those beans going stale before you can savor every last one.


  • Blend of coffees from Colombia, Guatemala, and Brazil for complexity
  • Small-batch roasted to prevent oiliness
  • Sweet, well-integrated taste with medium to full body
  • Cocoa-toned finish, very smooth with low acidity
  • 100% Arabica and GMO-free, ideal for espresso and coffee beverages
  • Balanced flavor for crafting straight espresso shots


  • Some may find it a bit bland, lacking a full body and rich taste
  • Limited packaging sizes (2 or 5 pounds), not ideal for light coffee drinkers

7. Death Wish Whole Bean Dark Roast Coffee


If you’re the type who thinks regular espresso is just the warm-up, Death Wish is here to satisfy your need for an extra-bold kick.

Claiming to be the world’s strongest coffee, Death Wish’s Dark Roast Coffee doesn’t mess around.

Known for its bold, full-bodied flavor with notes of dark chocolate and black cherry, this coffee is made from the highest-quality beans globally and roasted to a deep, never-bitter perfection.

It’s a blend of USDA Organic and Certified Fair Trade™ arabica and robusta beans, delivering a smooth, bold taste with an added caffeine punch.

Expect about 165 mg of caffeine in your cup – this is potent stuff.

To brew it right, they recommend 2.5 tablespoons of coffee for every 6 fluid ounces of water.

Available in 16-ounce bags and proudly roasted in the USA, Death Wish Coffee comes with a satisfaction guarantee – not happy? Get your money back.

Now, here’s the flip side.

While some swear by its deep flavor profile, it’s not everyone’s cup of, well, coffee.

It’s not as full-bodied as your usual espresso, and if you’re into that rich crema, you might miss it here.

Also, be cautious if you’re sipping it in the late afternoon – that higher caffeine content might disrupt your sleep plans.


  • Bold flavor with dark chocolate and black cherry notes
  • Highest-quality beans, deep-roasted for richness
  • A blend of USDA Organic and Fair Trade arabica and robusta
  • Smooth taste with a powerful caffeine kick (165 mg per cup)
  • Convenient 16-ounce bags, roasted in the USA
  • A satisfaction guarantee for a risk-free trial


  • Less full-bodied than typical espresso, lacks rich crema
  • Higher caffeine content is not ideal for late afternoons

8. WILD JO Dark French Roast Organic Coffee


Wild Jo Dark French Roast Organic Coffee is a 100% Arabica brew that proudly wears both USDA Certified Organic and Fair Trade Certified badges.

This coffee brings an intense flavor party, featuring notes of dark cocoa and dark brown sugar.

Bold and strong, Wild Jo is your go-to for a robust cup or a punchy espresso.

Take your pick – it comes in both whole bean and ground forms, with package options of 12 oz or 2 lbs.

Now, we suggest the pre-ground version to keep your grinder safe; these grounds are not oily, ensuring a smooth machine operation.

However, while Wild Jo is billed as a dark French roast, it leans on the milder side, and the flavor doesn’t hit the highest intensity notes.

It’s like a French roast with a gentle touch.


  • 100% Arabica, USDA Certified Organic, and Fair Trade Certified
  • Intense flavor with notes of dark cocoa and dark brown sugar
  • Bold and strong, perfect for brewing or espresso
  • Available in both whole bean and ground options
  • Package choices of 12 oz or 2 lbs
  • Non-oily grounds, won’t gunk up the machine


  • Weaker for a dark French roast
  • Flavor is not the most intense, leaning towards the milder side

9. Kicking Horse Kick Ass Dark Roast Whole Bean Coffee


Kicking Horse is a brand synonymous with strong coffee, and it’s no surprise it made it onto our list.

Their Kick Ass Dark Roast Whole Bean Coffee is a game-changer, especially if you’re into the rich goodness of espresso.

What’s unique about this blend? Well, Kicking Horse decided to mix things up by bringing beans from Indonesia, South, and Central America into the equation.

The result? A coffee that packs a serious punch.

Picture this: bold and flavorful, with a smoky, sweet vanilla, and dark chocolate aroma.

The taste journey includes chocolate malt, molasses, licorice, and an earthy finish that lingers.

This flavor profile isn’t just for espresso enthusiasts; it stands out on its own.

Kicking Horse suggests you can brew it any which way – French press, drip, cold brew – you name it.

But, here’s the catch: because it’s got a lot going on, not everyone’s a fan of pairing it with milk.

As for the beans themselves, they are high-quality, cultivated at higher elevations, and shade-grown for that unbeatable quality and taste.

Kicking Horse Coffee also takes sustainability seriously.

Their beans are not just good; they’re certified organic, fair trade, and kosher, adhering to strict standards every step of the way.

Sustainability meets extraordinary flavor in every cup.


  • The distinctive flavor profile makes it perfect for espresso
  • Unique blend from Indonesia, South, and Central America for a punchy flavor
  • Bold and flavorful with a smoky, sweet vanilla, and dark chocolate aroma
  • The taste profile includes chocolate malt, molasses, licorice, and an earthy finish
  • Versatile brewing options – French press, drip, cold brew
  • Committed to sustainability, certified organic, fair trade, and kosher
  • Dark, non-oily beans prevent machine residue


  • Not everyone enjoys it with milk due to its complex flavor profile
  • Many complaints of the coffee beans arriving spilled

10. Stumptown Coffee Roasters Hair Bender


Stumptown Coffee Roasters is another well-known brand based in Portland, Oregon, with its flagship café and roastery kicking off in 1999.

Now, Stumptown’s Hair Bender is no ordinary blend.

It’s an Arabica mix showcasing coffees from Latin America, Indonesia, and Africa, delivering a complex flavor dance with hints of sweet citrus, dark chocolate, and raisin.

And, depending on your taste buds, you might even catch notes like caramel or apricot – it’s a flavor journey.

This blend is Stumptown’s most intricate, bringing together coffee from Central and South America, East Africa, and Indonesia.

Fun fact: it’s named after a vintage beauty parlor that once housed the first Stumptown café.

Not just any blend, Hair Bender is the go-to for espresso in all Stumptown cafes and a fantastic all-around cup of coffee.

Now, here’s what sets Stumptown apart – their commitment to fairness.

Most of their coffees are fair trade, and they go the extra mile to keep their supply chain transparent.

Regular visits, constant feedback, and long-term partnerships with producers give them control over product quality.

Environmentally conscious? Stumptown’s got you covered.

They pack their coffee in a recyclable and compostable bag, showing their love for the planet.

But, a heads-up: handle it with care because the bag’s a bit on the thin side and could tear if you’re not gentle enough with it.

Another thing to note – some find it a tad too acidic for an espresso shot.

So, if you’re all about those full and bitter notes, this might not be your ideal pick.


  • Complex flavor, notes of sweet citrus, dark chocolate, raisin
  • Great for Espresso but is also versatile with other brewing methods
  • Commitment to fair trade, transparent supply chain
  • Environmentally conscious: Recyclable, compostable packaging
  • Medium roast for a balanced, low-acidity experience
  • Naturally sweet, enjoyable without milk or sweetener


  • Thin packaging, prone to tearing
  • Some find it too acidic for espresso

11. Nicoletti Coffee Espresso Roast Beans


Nicoletti Coffee Roasters are coffee wizards roasting fresh premium coffee in the heart of Brooklyn, New York since 1972.

These folks are serious about their espresso, offering a full range of roasts right from their Brooklyn hub and even importing coffee straight from Italy.

Now, let’s talk about their Espresso Roast Beans.

They’ve got a blend that’s 70% Arabica and 30% Robusta, lightly roasted to perfection.

The result? A smooth, well-balanced cup with delightful hints of chocolate and nuts.

And here’s the kicker – despite being a light roast, it’s easy on the acidity, giving your taste buds a break from sharpness.

What sets Nicoletti apart? Their commitment to freshness.

No warehouses for these beans; they roast and ship right to you.

Your espresso arrives as fresh as it gets.

But, let’s chat about the drawbacks.

The packaging, while personalized and made to order, isn’t airtight due to the degassing process.

Using a one-way valve would have been a much better solution.

Additionally, you would have been able to leave the bag unopened for an extended period without the beans losing freshness.

But considering how budget-friendly it is, the packaging quirk is a minor hiccup.

So what we would recommend is to just transfer those fresh beans to an airtight container. Problem solved.

Now, here’s a heads-up.

If you’re not head over heels for this coffee, the 2-pound bag might feel like a bit much.


  • Full line of espresso roasts with date stamps
  • Espresso Roast Beans: 70% Arabica, 30% Robusta, light roasted
  • Smooth, well-balanced flavor with chocolate and nut notes
  • Low acidity despite being a light roast
  • Freshness guaranteed: Roasted and shipped right to you
  • An affordable option for quality coffee


  • Non-airtight packaging due to degassing process
  • Only available in a 2-pound bag

12. Lion Coffee Diamond Head Roast Hawaiian Blend


Let’s talk about Hawaiian coffee—intense and a bit pricey, right?

Well, here’s a smart move: go for a blend instead of a single-origin.

It not only saves you some bucks but serves up a more balanced cup of goodness.

Enter Lion Coffee, roasting beans since 1864 in Ohio and making Hawaii home in 1979, becoming the island’s coffee sweetheart.

Their Diamond Head Roast Hawaiian Blend is a full-bodied classic Italian roast with a rich, zesty kick.

These Espresso Coffee Beans brew up a heavyweight espresso—thick, strong, and topped with a delightful layer of crema for that authentic experience.

Plus, it works well with both dairy and non-dairy milk.

Now, the blend includes 10% Hawaiian coffee beans, a mix of Arabica goodness, and you can snag it in ground or whole bean form.

Big thumbs up for Lion Coffee’s subscription plans, ensuring a fresh batch at your doorstep regularly.

But, and here’s the catch, it only comes in a 1.5-pound pack.

Perfect for avid espresso lovers, but if you’re a casual sipper, that’s quite a load to handle.


  • This Hawaiian Blend is a full-bodied Italian roast
  • Rich, zesty taste, perfect for espresso or brewed coffee
  • Crema layer for an authentic espresso experience
  • Works well with dairy and non-dairy milk
  • Available in ground and whole bean options
  • Subscription plans for regular fresh deliveries


  • Packaging only available in 1.5-pound size
  • May be too much for casual espresso drinkers

Buyer’s Guide: Choosing the Best Coffee Beans for Superautomatic Espresso Machines

When searching for the best coffee beans for your superautomatic espresso machine, several key factors can significantly impact the flavor, aroma, and overall quality of your espresso.

Here’s a comprehensive guide to help you make an informed decision.

Bean Type and Blend

The type of coffee bean and its blend play a crucial role in determining the flavor profile of your espresso.

Consider the ratio of Arabica to Robusta beans in the blend.

Arabica beans often contribute to a smoother and more nuanced flavor, while Robusta beans add depth and create a thicker crema.

Blends that balance these qualities can offer a well-rounded and satisfying espresso experience.

Roast Level

The roast level affects the taste and aroma of your coffee.

For superautomatic espresso machines, a medium to dark roast is generally recommended.

Medium roasts preserve the bean’s original flavors, while dark roasts impart a richer, bolder taste.

Experiment with different roast levels to find the one that best suits your preference and the capabilities of your machine.


Freshness is paramount for a delightful cup of espresso.

Opt for beans with a recent roast date, preferably within the past two weeks.

Coffee beans start losing their flavor and aromatic compounds shortly after roasting.

Look for brands that prioritize transparency and provide clear information about the roast date on their packaging.

Grind Size

Superautomatic espresso machines often have built-in grinders, but the grind size still matters.

Choose coffee beans that match the recommended grind size for your machine.

Consistency in grind size is essential for proper extraction and the creation of a balanced and flavorful espresso.

Oil Content

Check the oil content of the coffee beans.

While some oils are essential for flavor, excessive oiliness can lead to clogs in your superautomatic espresso machine.

Look for beans that strike a balance, delivering rich flavors without compromising the functionality of your equipment.


The acidity of coffee contributes to its overall taste profile.

For superautomatic espresso machines, beans with moderate acidity are often preferred.

This helps create a smooth and well-balanced espresso.

However, individual preferences vary, so feel free to explore different acidity levels to find what suits your taste buds.

Brand Reputation and Reviews

Explore the reputation of the coffee brand and read customer reviews.

Established and reputable brands often prioritize quality control, ensuring a consistent and enjoyable coffee experience.

Real user reviews provide valuable insights into the actual performance of the coffee beans in superautomatic espresso machines.

Price and Value

Consider your budget, but also weigh the value offered by the coffee beans.

High-quality beans may come with a higher price tag, but the overall experience they provide, including flavor, freshness, and convenience, can make them a worthwhile investment for coffee enthusiasts.

Does The Roast Level Affect The Caffeine Content?

Yes, the roast level of coffee beans does impact the caffeine content, although the difference is minimal.

Studies indicate that dark roast coffee beans generally have slightly less caffeine than light roast beans, primarily due to the volume of the beans.

When comparing the two roasts by weight, the caffeine content is very similar.

It’s crucial to note that the roasting process itself does not significantly alter the overall caffeine content in coffee beans.

While the taste and caffeine level per bean’s volume and weight change during the roast, the actual caffeine content remains relatively stable.

The perception of dark roast beans containing less caffeine often stems from their higher loss of moisture and overall mass during the roasting process.

Yet, when comparing the two roasts by weight, the caffeine content remains similar.

Can I Use Flavored Coffee Beans In A Superautomatic Espresso Machine?

Using flavored coffee beans in a superautomatic espresso machine is generally not recommended.

Flavored beans incorporate oils during the roasting process to achieve their flavors, resulting in a more paste-like consistency rather than a powdery one.

This can lead to a slower brew or even cause clogging in the machine.

Moreover, the oils from these beans may adhere to the grinder and burrs, making it challenging to remove the oils and potentially leaving an undesirable aftertaste.

For optimal performance, it’s advisable to opt for high-quality beans specifically labeled for use in superautomatic machines, ensuring they are not excessively oily.

If you have a preference for flavored coffee, utilizing pre-ground flavored coffee through the bypass doser is a suitable alternative.

The Final Verdict

Our top choice, the Lifeboost Luxuriance Espresso Coffee, clinches the #1 spot for its exceptional commitment to quality.

Grown in a Bird-Friendly Habitat and processed without exposure to harmful chemicals, it offers a bold and smoky flavor with undertones of chocolate and caramel.

Its single-origin, low-acid, and mycotoxin-free properties make it a premium and health-conscious option.

The Lavazza Super Crema Whole Bean Coffee Blend secures the Runner-Up position for its well-balanced profile and versatility.

A blend of 60% Arabica and 40% Robusta beans, it boasts a rich crema, persistent aroma, and flavors of honey and almond.

The light-to-medium body, coupled with hazelnut aromas and sweet, fruity notes, makes it a crowd-pleaser.

Its availability in 2.2-pound bags and nitrogen-flushed packaging ensures lasting freshness.


What kind of beans do you use in an automatic espresso machine?

In an automatic espresso machine, it is recommended to use non-oily roasts, specifically ranging from blonde to medium-dark.

An easy way to identify oily beans is by visually inspecting them.

If they appear shiny when you grab a handful, it’s advisable not to use them in your automatic machine.

What are the two major types of coffee beans used for espresso coffee?

For espresso coffee, the two primary types of coffee beans are Arabica and Robusta.

Arabica beans, constituting about 60% of global production, are favored for their complex and balanced aroma, making them the most commonly used variety in espresso.

On the other hand, Robusta beans are recognized for their bold and robust flavor, frequently incorporated into espresso blends.

While Arabica is generally esteemed for its espresso quality, Robusta can contribute to a rich crema and higher caffeine levels.

How can you tell if coffee beans are oily?

Detecting oily coffee beans involves recognizing the chemical reaction that occurs during roasting, resulting in oiliness.

The intensity of the roast influences the level of surface oil, making very dark roasts notably oily.

While surface oils carry essential flavor compounds and impact the coffee’s mouthfeel, opinions on oily beans vary.

Some view it as a potential sign of low quality, while others consider it an indicator of freshness.

However, connecting oiliness solely with freshness can be misleading, as dark roasts naturally exhibit more oil sooner than light roasts.

Consequently, visible oil on coffee beans primarily indicates dark roasts and reflects the degree of the roasting process.

Are Oily Beans Bad For Espresso Machines?

Oily beans can potentially pose challenges for espresso machines.

The oils on the surface of the beans can accumulate in the grinder and other components of the machine, leading to clogs and difficulties in the brewing process.

Additionally, the buildup of oils may affect the overall performance and longevity of the espresso machine.

To maintain the optimal functioning of your espresso machine, it is generally recommended to use non-oily or medium-roasted beans.

Regular cleaning and maintenance can also help prevent issues associated with oily beans.

What are the best types of coffee beans for espresso?

For espresso, it’s advisable to select medium to darker roasted coffee beans as they typically deliver consistent and well-balanced shots.

These beans are renowned for producing rich and flavorful espresso.

It’s worth noting that the ideal coffee beans for espresso can differ based on individual taste preferences.

Some may favor single-origin or lighter roasts for a more adventurous espresso experience.

Ultimately, the choice of espresso beans is a personal decision influenced by individual taste preferences and the desired flavor profile for the espresso.

Can I use pre-ground coffee in a superautomatic espresso machine?

Yes, pre-ground coffee can be used in a superautomatic espresso machine, provided it is finely ground, resembling the texture of table salt.

However, it’s important to be aware of the potential drawbacks.

Pre-ground coffee may not retain the same level of freshness as whole beans, impacting the overall taste and aroma.

Furthermore, compatibility issues may arise with certain superautomatic machines, as the grind size and consistency must align with the specific requirements of the machine’s brewing mechanism.

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Jacob Harris

Jacob is a coffee enthusiast who turned his passion into a career. As the owner and editor of Karma Coffee Cafe, he shares his extensive knowledge and recommendations, captivating fellow coffee lovers.

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