Best Lavazza Coffee Beans In 2024: Our Top 11 Picks

With a heritage dating back to 1895, Lavazza has perfected the art of coffee-making.

Their beans are not just a mere ingredient but a testament to a tradition that blends innovation with a deep love for coffee culture.

However, navigating the vast selection of Lavazza coffee beans can be overwhelming and somewhat perplexing.

Fortunately, this post is designed to streamline your decision-making process, making it easier to find your ideal choice.

We’ve meticulously tasted and tested to bring you our top 11 picks of Lavazza coffee beans, each promising a unique journey through aroma and flavor.

11 Best Lavazza Coffee Beans: At A Glance

  1. Lavazza Super Crema Whole Bean: Best Overall
  2. Lavazza Qualita Rossa: Runner-Up
  3. Lavazza Gran Espresso Whole Bean: Best For Espresso
  4. Lavazza Dek Whole Bean: Best Decaf
  5. Lavazza Espresso Italiano Blend
  6. Lavazza Qualita Oro Coffee Beans
  7. Lavazza Crema E Gusto Ground Coffee Blend
  8. Lavazza Crema e Aroma Coffee Beans
  9. Lavazza Classico Whole Bean Coffee Blend
  10. Lavazza Gusto Pieno Espresso Beans
  11. Lavazza Gran Riserva Espresso Coffee Beans

1. Lavazza Super Crema Whole Bean: Best Overall

N/A

Lavazza’s Super Crema easily tops our list, and it’s no wonder why.

It embodies what many of us envision when we think of Italian coffee, especially espresso.

Lavazza, a household name in Italy, brings us a delightful blend with their Super Crema.

This coffee offers a full-bodied and harmonious taste, complete with inviting notes of roasted hazelnut and brown sugar.

It’s crafted from a mix of 60% Arabica and 40% Robusta beans, hailing from diverse locales like Brazil, Colombia, India, and Indonesia.

What sets the Lavazza Super Crema apart is its smooth mildness, creamy texture, and rich aroma.

Though primarily a dark roast for espresso, it’s incredibly versatile.

Whether you’re in the mood for a robust drip coffee, a delicate pour-over, or even a refreshing cold brew, this bean adapts beautifully.

It strikes a delightful balance – rich but not overly acidic, full-bodied but not overpowering.

We appreciate this adaptability in our daily coffee rituals.

Sometimes, a classic espresso shot is what you crave, but on other days, you might prefer something less intense or with more volume.

That’s where the Super Crema shines.

However, to get the most out of it, especially in espresso form, you might need to play around with grind sizes and pressure settings.

It took us some trial and error to hit that sweet spot, but the results are well worth the effort.

Pros

  • Full-bodied flavor with notes of roasted hazelnut and brown sugar.
  • A balanced blend of 60% Arabica and 40% Robusta beans.
  • Versatile for various brewing methods (espresso, drip, pour-over, cold brew).
  • Not overly acidic, offering a smooth and creamy taste.
  • Rich aroma enhances the coffee experience.
  • Wide bean sourcing from Brazil, Colombia, India, and Indonesia.

Cons

  • Requires experimentation with grind size and pressure for optimal extraction.

2. Lavazza Qualita Rossa: Runner-Up

N/A

Lavazza’s Qualita Rossa is a versatile coffee blend that caters to both ground coffee and whole bean enthusiasts.

This unique blend combines Brazilian and African Arabica and Robusta beans, resulting in an intense, medium roast with a captivating aroma.

The harmonious mix of Arabica and Robusta lends a distinctive flavor profile, marked by a lack of acidity and a pleasant mouthfeel.

The coffee presents a dark color and a velvety texture, complete with inviting chocolate notes.

While it has a strong Robusta character, it avoids the over-roasted taste that sometimes accompanies Robusta beans.

Best brewed as an espresso, it boasts an impressive appearance and a lingering aftertaste, allowing you to enjoy the flavors well after your sip.

One of the great things about Lavazza Qualita Rossa is its adaptability with various coffee makers.

Whether you’re a fan of espresso machines, French presses, drip coffee makers, or other brewing methods, this blend fits right in.

However, if you’re particularly fond of the robustness typical of Robusta, you might find this blend a bit tame.

So, who would love this coffee the most? It’s an ideal choice for traditional coffee lovers who aren’t fans of acidic notes.

It hits just the right note for those who appreciate a classic, robust coffee experience without the sharpness of acidity.

Pros

  • A blend of Brazilian and African Arabica and Robusta beans.
  • Intense medium roast with a rich aroma.
  • Low acidity, offering a pleasant mouthfeel.
  • Features a dark color and velvety texture with chocolate notes.
  • Suitable for various brewing methods (espresso, French press, drip).
  • Persistent aftertaste, allowing longer flavor enjoyment.

Cons

  • Robusta’s character may be too mild for those who prefer a stronger taste.

3. Lavazza Gran Espresso Whole Bean: Best For Espresso

N/A

If you’re on the hunt for a coffee that packs a punch, Lavazza’s Gran Espresso beans are just what you need.

These beans are all about espresso – even more so than our top pick – making them a dream for espresso aficionados.

The Gran Espresso Whole Bean blend is a robust mix of Arabica beans from Brazil and Honduras, coupled with Robusta beans from Uganda.

It’s a medium roast, but don’t let that fool you.

It delivers a full-bodied and balanced taste, with tantalizing hints of dark chocolate and spices.

This blend really shines when used in an espresso machine, catering to those who love a bold and intense flavor.

Lavazza has put premium beans and advanced roasting techniques into play here, ensuring a high-quality espresso experience.

However, it’s worth noting that this coffee is a bit of a specialist – it’s best for espresso, so it might not have the versatility of our top pick.

But if your heart is set on intense, dark espresso, Lavazza’s Gran Espresso could be your perfect match.

Pros

  • Specifically designed for espresso lovers.
  • A blend of Arabica beans from Brazil and Honduras, and Robusta from Uganda.
  • Medium roast with a full-bodied and balanced profile.
  • Offers rich flavors with hints of dark chocolate and spices.
  • Premium bean selection with advanced roasting techniques.
  • Ideal for use with an espresso machine.

Cons

  • Less versatile compared to other blends, is primarily suited for espresso.

4. Lavazza Dek Whole Bean: Best Decaf

N/A

Decaffeinated coffee often struggles to match the flavor of its caffeinated counterparts, a challenge many roasters face.

Lavazza, with its extensive experience, has tackled this by focusing specifically on creating a great decaf blend.

Enter Lavazza Dek – a decaffeinated coffee that doesn’t compromise on taste.

Lavazza Dek is a blend of Arabica and Robusta beans from Brazil and Vietnam, carefully processed in Pozzilli, Italy.

Available in both whole bean and ground form, this blend undergoes a natural decaffeination process.

This method preserves the strength and richness of the coffee, ensuring that each cup is full-bodied and aromatic.

However, don’t expect an intense, bold espresso here.

Lavazza Dek offers a lighter, more delicate profile with floral and fruity notes.

It’s surprisingly effective as an espresso, especially if you favor lighter roasts.

But where it really stands out is in drip coffee makers or a Chemex, where its subtleties can be fully appreciated.

Lavazza Dek isn’t just Lavazza’s top decaf choice; it’s a contender for one of the best decaffeinated options on the market.

Pros

  • Specially crafted for a high-quality decaf experience.
  • A blend of Arabica and Robusta beans from Brazil and Vietnam.
  • Undergoes a natural decaffeination process, maintaining flavor richness.
  • Full-bodied with a long-lasting flavor and exceptional fragrance.
  • Offers a light, floral, and fruity profile, ideal for lighter roast lovers.
  • Versatile in brewing methods, excelling in drip coffee makers and Chemex.
  • Recognized as one of the best decaf options available.

Cons

  • Lacks the intensity of a traditional, bold espresso.

5. Lavazza Espresso Italiano Blend

N/A

The Lavazza Espresso Italiano blend, recognizable in its black bag, might surprise you.

Despite its name suggesting a darker roast, it’s actually quite light, much lighter than anything from Starbucks, including their Blonde roast.

In fact, we’d place it firmly in the medium roast category.

What’s unique about this blend is that it’s 100% Arabica, sourced from Central and South America, known for its aromatic qualities and rich body.

You can find it in both whole bean and ground forms.

The blend is characterized by a full-bodied, intensely aromatic flavor, making it an excellent choice for espresso lovers.

Flavor-wise, it’s not overwhelming.

It leans more towards a nutty-chocolate profile rather than fruity.

As the coffee cools, it reveals a sweet nuttiness, with hints of hazelnut or almond, and a touch of chocolate.

It’s versatile in terms of brewing methods, working well in espresso machines, moka pots, and drip coffee makers.

This blend offers a well-executed, classic coffee profile.

While it might be a bit too mild and straightforward for pour-over, it’s well-balanced and popular among espresso enthusiasts.

In milk-based drinks, it’s subtly effective.

It doesn’t have overpowering roast or fruit flavors to cut through the milk, which makes it ideal for those who enjoy a sweet, balanced cappuccino.

However, if you’re someone who prefers their coffee dark and robust, this might not be the best fit for you.

Pros

  • 100% Arabica blend, offering high-quality beans.
  • Lighter than expected, suitable for those who prefer medium roasts.
  • Highly aromatic with a rich body, ideal for espresso lovers.
  • The flavor profile leans towards nutty and chocolate notes.
  • Versatile across various brewing methods (espresso, moka pot, drip).
  • Performs well in milk-based drinks, offering a subtle, balanced taste.
  • A popular choice due to its well-executed, classic coffee profile.

Cons

  • Not as intense as some might expect from an espresso blend.

6. Lavazza Qualita Oro Coffee Beans

N/A

Lavazza’s Qualità Oro stands as a hallmark of Italian coffee, crafted from 100% Arabica beans gathered from Central and South America, including select varieties from Central America and Africa.

This coffee is known for its dark color, smooth velvety texture, and delightful notes of fruit and flowers.

While it pairs decently with milk, its true charm is best appreciated when enjoyed as a straight shot.

It seems like Lavazza might have crafted the Qualità Oro with specialty coffee enthusiasts in mind.

However, it might not completely win over the hardcore coffee aficionados.

It’s a good blend, no doubt, but its precise audience isn’t as clear-cut as with Lavazza’s Rossa and Espresso offerings.

This doesn’t mean it falls short in quality; it’s just distinct in its approach.

If your palate leans towards a fusion of tastes and flavors, Qualità Oro could be a delightful choice for you.

It promises not just a unique taste but also an aesthetically pleasing appearance in the cup.

So, for those who enjoy exploring different coffee profiles, this blend might just hit the spot.

Pros

  • Made from 100% high-quality Arabica beans.
  • Unique blend of Central and South American, and some African beans.
  • Dark color with a smooth, velvety texture.
  • Flavor notes of fruit and flowers, offering a unique taste.
  • Good as a straight shot, highlighting its distinct flavors.
  • Visually appealing in the cup.

Cons

  • The fusion of flavors might not appeal to traditional coffee drinkers.

7. Lavazza Crema E Gusto Ground Coffee Blend

N/A

The Lavazza Crema e Gusto Ground Coffee Blend offers a cozy and approachable experience, crafted from a mix of high-quality Arabica and Robusta beans.

This blend stands out for its delightful balance, striking just the right harmony between a full body and lively spicy top notes, which makes it particularly great for milk-based drinks.

Crema e Gusto boasts a dark color and a warm, spicy flavor profile, enveloped in a rich and inviting taste.

It’s often noted for its deep aroma, sprinkled with hints of chocolate, making it quite a sensory treat.

The blend primarily features beans sourced from South America and Southeast Asia.

This coffee has a more casual, almost diner-style feel to it.

It’s known for its earthy and spicy aroma, with subtle undertones waiting to be discovered.

However, at its heart, it simply tastes like good, straightforward coffee, making it a solid choice for everyday enjoyment.

Pros

  • A blend of high-quality Arabica and Robusta beans.
  • Perfect balance between body and spicy notes, ideal for milk-based drinks.
  • Dark color with a rich and inviting taste.
  • The aroma features hints of chocolate, adding to its appeal.
  • Beans are sourced from South America and Southeast Asia.
  • Simple, straightforward coffee flavor, good for everyday use.

Cons

  • Less distinctive than other specialty blends.

8. Lavazza Crema e Aroma Coffee Beans

N/A

Lavazza Crema e Aroma is a favorite among whole bean coffee enthusiasts, thanks to its blend of finely selected Arabica and Robusta beans.

It’s particularly noted for its creamy texture and a balanced yet intense flavor, enriched with chocolatey aromatic notes.

This medium-roast coffee is versatile, making it a great fit for various coffee drinks, especially milk-based ones, and can be enjoyed as both espresso and filter coffee.

The blend creates a rich cream and has an aromatic profile that offers an intense and full-bodied taste.

It’s a hit in espresso machines, known for producing a milder espresso with a medium body.

This well-balanced medium roast combines Arabica beans from Central and South America with African Robusta beans, resulting in a smooth and enjoyable coffee experience.

However, it’s worth noting that some customers might find this blend a bit on the bland side.

Particularly, if you’re a fan of Lavazza’s Super Crema, Crema e Aroma might not live up to your expectations.

For those who are after a great espresso experience, sticking with the Super Crema might be a better choice.

Pros

  • A blend of carefully selected Arabica and Robusta beans.
  • Creamy texture with balanced, intense flavor notes of chocolate.
  • Versatile for various coffee beverages, including espresso and filter coffee.
  • Ideal for milk-based recipes and preparations.
  • Offers a rich cream and a balanced aromatic profile.
  • Produces a milder espresso with a medium body.
  • Smooth and well-balanced medium roast.

Cons

  • Some may find the flavor too bland compared to other blends.

9. Lavazza Classico Whole Bean Coffee Blend

N/A

Lavazza’s Classico Whole Bean Coffee Blend is a delightful medium roast that harmoniously combines African and South American beans.

This blend is all about achieving a balanced and full-bodied flavor, complete with enticing hints of dried fruit.

Known for its “Classico” flavor, this coffee takes pride in offering a classic, traditional taste that’s become a signature of Lavazza.

It’s a well-crafted mix of Arabica and Robusta coffees, known for their rich, intense aroma reminiscent of dried fruits.

If you’re someone who cherishes a rich and full-bodied coffee experience, this blend is designed for you.

Available in both whole bean and ground form, the Classico blend is wonderfully versatile.

Whether you’re brewing with a filter, Chemex, or French press, this coffee is a great fit.

Described as having a “delicate” taste, it leans towards a smooth and subtle flavor profile.

This makes it especially appealing if you prefer your coffee on the milder side, offering a gentle yet satisfying coffee experience.

Pros

  • Balanced and full-bodied flavor with hints of dried fruit.
  • Classic, traditional taste appealing to a wide range of coffee drinkers.
  • Signature blend of Arabica and Robusta beans from South America and Africa.
  • Intense aroma enhances the coffee experience.
  • Available in both whole bean and ground form for versatility.
  • Suitable for various brewing methods (filter, Chemex, French press).
  • Its delicate taste profile is ideal for those who prefer milder coffee.

Cons

  • The delicate taste might be too mild for those who prefer stronger, bolder coffee.

10. Lavazza Gusto Pieno Espresso Beans

N/A

Lavazza’s Gusto Pieno Espresso Beans blend the unique qualities of Arabica and Robusta beans from Africa, Asia, and South America.

This particular blend comprises 20% Arabica and a significant 80% Robusta, creating a distinct flavor profile.

The beans are medium-roasted, which brings out an intense aroma and yields a compact crema, typical of a good espresso.

This international medley of beans contributes to a diverse and rich coffee experience.

The flavor profile of Lavazza Gusto Pieno is quite intriguing, marked by aromatic notes of cereals, tobacco, and the toasted nuances of fine woods.

This blend is versatile, being suitable for making a robust espresso, a smooth caffé crema, or just a simple black coffee.

It’s labeled as a “medium espresso roast,” a category known for balancing the beans’ inherent flavors with a well-rounded roast character.

However, based on our testing, we found that the flavor might come across as too mellow for some, lacking the strong bite or pronounced taste that espresso lovers often seek.

Even extending the brewing time didn’t significantly intensify the flavor.

This could be something to consider if you prefer your coffee with a bit more punch.

Pros

  • A blend of Arabica and Robusta beans from diverse regions.
  • Contains 80% Robusta for a strong flavor profile.
  • Medium roast provides an intense aroma and compact crema.
  • Unique flavor notes of cereals, tobacco, and toasted woods.
  • Versatile for different coffee preparations (espresso, caffé crema, black coffee).
  • Medium roast strikes a balance in flavor development.

Cons

  • The flavor may be too mellow for those who prefer a stronger espresso taste.

11. Lavazza Gran Riserva Espresso Coffee Beans

N/A

Last but not least on our list is Lavazza’s Gran Riserva Espresso.

This blend brings together Arabica beans from Brazil, Colombia, and Guatemala with the Indian cru Kaapi Royale (a Robusta variety), resulting in an intensely velvety dark espresso roast.

Known for its persistent aftertaste, dark roasts like this one are popular for their deep, roasted flavors and full-bodied characteristics.

Each sip of Gran Riserva hints at maple syrup and walnut flavors, adding a unique touch to your coffee experience.

This blend is particularly well-suited for use in Espresso machines.

You’ll typically find Lavazza Gran Riserva in a 2.2-pound bag of whole Italian coffee beans.

A noteworthy aspect is that it’s produced in a nut-free facility, making it a considerate option for those with nut allergies.

The blend’s composition of 80% Arabica and 20% Robusta beans is carefully crafted to balance the smoothness of Arabica with the intensity of Robusta.

True to its roots, Gran Riserva is blended and roasted in Italy, a country where coffee-making is not just a practice but an art.

However, we did find a downside similar to the Gusto Pieno.

The flavor of Gran Riserva was a bit too mellow for our taste.

Despite our hopes for a fuller flavor, it didn’t quite deliver, lacking the depth we were looking for regardless of how we adjusted the brewing.

This blend might be more appealing to those who lean towards lighter roasts, as it doesn’t pack the robust flavor punch typically expected from darker roasts.

Pros

  • A rich blend of beans from Brazil, Colombia, Guatemala, and India.
  • Intense, velvety dark espresso roast with a persistent aftertaste.
  • Unique flavor hints of maple syrup and walnut.
  • Ideal for espresso machines.
  • Produced in a nut-free facility, safe for those with nut allergies.
  • Balanced blend with 80% Arabica and 20% Robusta.
  • Authentically blended and roasted in Italy.

Cons

  • The flavor may be too mellow for some people.

A Brief Overview Of Lavazza As A Brand

Lavazza is a prestigious coffee brand, steeped in history since its inception in 1895 by Luigi Lavazza in Turin, Italy.

From its roots as a small artisanal coffee roastery, Lavazza has blossomed into a global powerhouse, marking its presence in over 90 countries worldwide.

The brand is celebrated for its commitment to high-quality coffee, achieved through meticulous sourcing, dedicated research, and a strong focus on sustainability.

Lavazza enjoys a solid reputation for both its products and services, evidenced by its widespread popularity in Italy where it is the choice of 16 million out of 20 million coffee-buying households.

This legacy and widespread acclaim underscore Lavazza’s status as one of the leading coffee companies globally.

Are Lavazza Coffee Beans Eorth Buying?

Lavazza coffee beans are generally considered worth buying, especially for those who appreciate high-quality Italian coffee.

Lavazza, known for its rich heritage and expertise in coffee roasting, offers a wide range of blends and roasts that cater to various taste preferences, from smooth, mild varieties to rich, bold flavors.

The brand’s commitment to quality and consistency ensures a satisfying coffee experience.

Additionally, their beans are sourced responsibly and are often blended and roasted in a way that highlights the unique characteristics of each origin.

Whether for an espresso machine or a standard drip coffee maker, Lavazza provides options that can suit different brewing methods.

This combination of quality, variety, and versatility makes Lavazza a popular choice among coffee enthusiasts.

Buyer’s Guide: Choosing the Best Lavazza Coffee Beans

When venturing into the aromatic world of Lavazza coffee beans, a few key factors should be considered to ensure that you select the best option for your taste preferences and brewing method.

Lavazza offers a wide range of blends and roasts, each with its unique flavor profile.

Here’s a detailed guide to help you navigate these choices.

Understanding Your Taste Preferences

Flavor Profile

Each Lavazza blend has a distinct flavor profile, which can include notes of chocolate, fruit, nuts, or spices.

Some blends offer a smooth, mild taste, while others are more intense and robust.

Consider what flavors you enjoy in a coffee.

Do you prefer a light, fruity acidity or a deep, rich bitterness? Your preference will guide your choice of blend.

Roast Level

Lavazza beans come in various roast levels, from light to dark.

Lighter roasts tend to retain more of the bean’s original character, often resulting in a more acidic and complex flavor profile.

Dark roasts, on the other hand, have a fuller body and richer flavor, often with chocolate or caramel notes.

Your roast preference will significantly impact the taste of your coffee.

Brewing Method Compatibility

Espresso vs. Filter Coffee

Some Lavazza beans are specifically roasted for espresso, producing a rich crema and intense flavor suitable for espresso and espresso-based drinks.

Others are more suited to filter coffee methods like drip, French press, or pour-over, offering a more nuanced flavor profile.

Ensure that the beans you choose align with your preferred brewing method.

Grind Size

If you’re buying whole beans, consider your coffee grinder’s capabilities.

Different brewing methods require different grind sizes.

For instance, espresso requires a fine grind, while French press needs a coarser grind.

Ensure that your grinder can achieve the right grind size for your chosen brewing method.

Quality and Freshness

Bean Origin and Blend

Lavazza sources beans from various regions, each contributing unique flavors.

Blends combine beans from different regions to create a balanced flavor profile.

Single-origin beans, on the other hand, offer a distinct taste characteristic of their specific region.

Consider whether you want the consistency of a blend or the unique experience of a single-origin.

Packaging and Storage

Look for packaging that preserves freshness.

Vacuum-sealed bags with one-way valves are ideal as they prevent air from entering while allowing gases from the beans to escape.

Once opened, store your beans in an airtight container away from light, heat, and moisture to maintain their freshness.

Suitability for Dietary and Lifestyle Preferences

Decaffeinated Options

If you’re sensitive to caffeine or enjoy coffee later in the day, consider Lavazza’s decaffeinated options.

These usually offer a flavor profile similar to their caffeinated counterparts but without the caffeine.

Check the decaffeination process used, as some methods involve chemicals, while others use natural processes.

Sustainability and Ethical Sourcing

For environmentally and socially conscious consumers, it’s worth checking if the coffee is sustainably sourced.

Lavazza often engages in practices that support ethical sourcing and sustainability.

Look for certifications like Fair Trade, Rainforest Alliance, or Organic, which indicate adherence to certain environmental and ethical standards.

Price Point and Value

Cost per Bag vs. Cost per Cup

While some Lavazza beans might seem pricey, consider the cost per cup.

Premium beans often yield a richer flavor, meaning you might use less coffee per cup.

Also, buying in bulk can sometimes reduce the overall cost.

However, keep in mind that if you buy in bulk, you ideally want to use the coffee within a few months to prevent the coffee from going stale.

Experimentation

Don’t be afraid to experiment with different blends and roasts.

Coffee preferences are highly personal, and exploring various options can be a delightful experience.

You might find your perfect match in an unexpected blend.

How To Store Lavazza Coffee Beans?

Storing Lavazza coffee beans properly is crucial to maintaining their freshness, flavor, and aroma.

Here’s how you can store them effectively:

Keep in an Airtight Container

Once you open the bag of Lavazza coffee beans, transfer them to an airtight container.

This helps to prevent exposure to air, which can degrade the quality of the beans.

Containers made of ceramic, glass, or non-reactive metal are ideal.

Avoid Light and Heat

Store the container in a cool, dark place away from direct sunlight and sources of heat, like the stove or oven.

Light and heat can cause the beans to go stale more quickly.

Avoid Moisture

Keep the beans dry.

Moisture can lead to mold and a loss of flavor.

Therefore, avoid storing them in damp areas or near sources of steam (like a coffee maker or kettle).

Buy Beans in Small Batches

It’s wise to purchase Lavazza coffee beans in quantities you can use up within a few weeks.

Coffee beans are at their freshest shortly after roasting, and their flavor starts to diminish over time.

By buying smaller batches more frequently, you ensure that you’re always brewing with the freshest beans, thus enjoying the best possible flavor and aroma from your coffee.

This approach also prevents having a large quantity of beans that might go stale before you have a chance to use them.

Don’t Store in the Refrigerator or Freezer

While it’s a common practice, storing coffee beans in the refrigerator or freezer can cause condensation when you take them out, which can negatively affect the flavor.

Additionally, coffee beans can absorb odors from other items in the fridge or freezer.

The Verdict: What Is The Best Lavazza Coffee?

In our comprehensive review, Lavazza Super Crema emerged as the top choice for its exceptional balance of flavor, aroma, and versatility.

This blend offers a smooth, rich taste with just the right hint of hazelnut and brown sugar, making it ideal for various brewing methods and appealing to a broad range of coffee lovers.

The Lavazza Qualita Rossa stands as a formidable runner-up, impressing with its bold, robust flavor profile and unique blend of Brazilian and African Arabica and Robusta beans.

It caters brilliantly to those who crave a more intense coffee experience.

Both these selections epitomize Lavazza’s commitment to quality and tradition, making them standout choices in the Lavazza lineup.

FAQ’s

Which Lavazza coffee tastes best?

The “best” taste is subjective and depends on personal preferences.

However, many coffee enthusiasts favor Lavazza Super Crema for its smooth, balanced flavor with hints of hazelnut and brown sugar, making it versatile and widely appealing.

What is the best selling Lavazza coffee bean?

Lavazza Super Crema is often cited as the best-selling Lavazza coffee bean.

Its popularity stems from its creamy texture and rich, aromatic flavor profile that suits a variety of coffee preparations.

Why is Lavazza coffee so good?

Lavazza coffee is renowned for its high quality, which is a result of careful bean selection, expert blending, and precise roasting.

The brand’s commitment to sustainability and innovation also contributes to the overall quality and consistency of their coffee.

What is the best Lavazza coffee for cappuccino?

Lavazza Crema e Aroma is a great choice for cappuccinos due to its rich, full-bodied flavor and excellent crema.

Its balanced blend of Arabica and Robusta beans provides the perfect foundation for a creamy and flavorful cappuccino.

Where does Lavazza coffee rank?

Lavazza holds an impressive position as the seventh-largest coffee roaster in the world.

With a commanding market share of over 36% in Italy, it’s a dominant force in the Italian coffee market.

As of 2019, the company boasts significant figures with €2.24 billion in revenue and a workforce of 3,800 employees.

Renowned for its high-quality blended coffee beans, Lavazza is not just a popular brand but a staple in Italian coffee culture.

It leads the espresso coffee segment in Italy, with a remarkable 75% of the country’s population choosing Lavazza for their coffee experience.

This standing reflects Lavazza’s long-established reputation for quality and tradition in coffee roasting.

Which is better, Illy or Lavazza coffee?

Choosing between Illy and Lavazza is largely a matter of personal taste.

Illy is known for its consistent and refined flavor, often using 100% Arabica beans, while Lavazza offers a wider range of blends and flavors, often mixing Arabica and Robusta beans.

Both brands have their unique strengths and dedicated fan bases.

Is Lavazza real Italian coffee?

Yes, Lavazza is a genuine Italian coffee brand.

Founded in Turin, Italy, in 1895, it has a long history and tradition of Italian coffee roasting and is still headquartered in Italy, maintaining its authentic Italian roots and coffee-making heritage.

Photo of author

Jacob Harris

Jacob is a coffee enthusiast who turned his passion into a career. As the owner and editor of Karma Coffee Cafe, he shares his extensive knowledge and recommendations, captivating fellow coffee lovers.

Leave a Comment