6 Best Peruvian Coffee Brands To Try: Best Picks For 2024

In our quest for the finest coffee experiences, we’ve scoured the picturesque landscapes of Peru to bring you the ultimate list of the 6 Best Peruvian Coffee Brands.

From the high-altitude Andean regions to the lush Amazon rainforest, Peru’s coffee industry is booming, and these brands exemplify its excellence.

Get ready to embark on a journey through aromatic profiles and ethical sourcing, as we unveil the top picks that should grace your cup.

Discover why Peruvian coffee deserves a special place in your brew collection.

6 Best Peruvian Coffee Brands: At A Glance

  • Volcanica Organic Peru Coffee: Best Overall
  • Laird Superfood Organic Peruvian Coffee: Runner-Up
  • Cooper’s Cask Organic Cold Brew Coffee Peru Reserve
  • First Colony Peruvian Andes Organic Whole Bean Coffee
  • Mt. Comfort Coffee Organic Peru Medium Roast Coffee
  • Java Planet Organic Peru Single Origin Whole Bean Coffee

Volcanica Organic Peru Coffee: Best Overall

Our top choice for Peruvian coffee is Volcanica Organic Peru Whole Bean.

It comes at a reasonable price and boasts a wonderfully complex and delicious flavor profile that might become your new favorite.

This coffee, also known as “Tres Cumbres,” is cultivated in the Chanchamayo region, nestled in the highest reaches of the South American Andes and the Amazon River basin.

What makes this coffee stand out is its USDA organic certification, ensuring it’s grown with care.

When you brew it, you’ll experience a full-bodied cup with floral and smoky undertones.

It delivers a bright aromatic finish and impressively low acidity, which means it won’t upset your stomach.

The washed process used in Peru coffee production gives it a sweet lemongrass flavor akin to herbal tea, along with delicate hints of plum and cocoa.

You can grab this coffee in whole bean form or opt for the freshly roasted 16-ounce bags.

It’s worth noting that all Volcanica coffee beans come from high-altitude mountain farms, typically situated over 3,000 feet above sea level, ensuring quality.

Plus, Volcanica offers a generous 100% satisfaction guarantee.

However, there’s a small drawback to be aware of – some people find the flavor can occasionally have a slightly burnt taste, which may not suit everyone’s palate.

Nevertheless, when it comes to the best Peruvian coffee of the year, Volcanica Organic Peru Coffee is our top pick.

Pros

  • Rich and complex flavor profile
  • USDA organic certified
  • Low acidity
  • Bright aromatic finish
  • Sustainably grown at high elevations
  • 100% satisfaction guarantee

Cons

  • Occasional burnt taste
  • May not suit all preferences

Laird Superfood Organic Peruvian Coffee: Runner-Up

Laird Superfood Organic Peruvian Coffee is a premium pick that ticks all the right boxes for coffee enthusiasts.

This brew is not just organic but also hand-picked and carefully slow-roasted to bring out its full flavor potential.

These coffee beans hail from the lofty heights of Peru, where high-altitude growth imparts a mellow-medium body and a delightful nutty flavor profile.

Laird Superfood offers flexibility with both medium and dark roast options, and you can opt for either caffeinated or decaffeinated varieties.

For the adventurous coffee drinker, there’s even a mushroom-infused version infused with Chaga, Lion’s Mane, and Cordyceps.

What sets this coffee apart is its commitment to ethical sourcing and fair trade practices.

It’s grown without the use of pesticides, ensuring a clean and sustainable cup.

Additionally, Laird Superfood employs a proprietary packaging method that eliminates oxygen, preserving freshness and locking in those enticing flavors for longer.

However, it’s worth noting that while the nutty notes in these beans are pleasant, they may lack some intensity for those seeking a bolder flavor.

Nevertheless, if you’re in search of a mild yet high-quality Peruvian coffee option, this one could be an excellent choice for your morning ritual.

Pros

  • High-altitude, full-flavor beans
  • Offers medium and dark roast options
  • Caffeinated and decaf choices
  • Mushroom-infused version available
  • Ethically sourced and fair trade certified
  • Proprietary packaging for prolonged freshness

Cons

  • Nutty flavors may lack intensity
  • Some complaints of the beans arriving crushed

Cooper’s Cask Organic Cold Brew Coffee Peru Reserve

Meet Cooper’s Cask Organic Cold Brew Coffee Peru Reserve, a medium roast brew crafted from single-origin Peruvian coffee beans, coarsely ground for your brewing pleasure.

This coffee brings a vibrant and bold character to your cup, with delightful tasting notes of caramel, cherry, and orange.

You can get your hands on it in two convenient forms: whole beans or pre-ground, with the latter available in both 1 lb. and 5 lb. bags.

Cooper’s Cask Coffee takes pride in its USDA Organic and Fair Trade certifications, embodying a commitment to sourcing high-quality Peruvian coffee beans.

These beans thrive in the shade and undergo a meticulous wet-processing method, resulting in a coffee that truly packs a bold punch in terms of flavor.

While it’s optimized for cold brew, you might find it slightly less flavorful when brewed using other methods.

Nevertheless, it’s a tasty and complex Peruvian coffee that won’t break the bank.

Your stomach will appreciate its low acidity, making for a smooth sip every time.

Pros

  • Vibrant and bold flavor profile
  • Tasting notes of caramel, cherry, and orange
  • Available in whole bean and ground forms
  • USDA Organic and Fair Trade-certified
  • Low acidity
  • Reasonable price

Cons

  • Less flavorful when not used for cold brew
  • Limited to specific brewing methods

First Colony Peruvian Andes Organic Whole Bean Coffee

First Colony Peruvian Andes Organic Whole Bean Coffee is a certified organic delight cultivated amidst the picturesque slopes of the northeast Andes mountains in northern Peru.

This medium roast coffee offers a smooth, medium-bodied experience with a wonderfully rich flavor that pairs beautifully with sugar, although it may not be the best match for flavored cream enthusiasts.

Crafted exclusively from 100% Arabica beans, it proudly carries the USDA organic certification.

You can grab it in generous 24-ounce whole bean bags, and First Colony employs special self-merchandising bags that not only preserve freshness but also provide value for your coffee needs.

On the flip side, it’s worth noting that a few customers have expressed disappointment, finding the coffee to be somewhat weak and lacking in robustness.

However, if you’re seeking an organic Peruvian coffee with a smooth character, First Colony Peruvian Andes Organic Whole Bean Coffee might still be a worthwhile addition to your coffee collection.

Pros

  • Certified organic
  • Smooth, medium-bodied with rich flavor
  • Ideal with sugar
  • 100% Arabica beans
  • Self-merchandising bags for freshness

Cons

  • Some customers find it weak and bland
  • Defective packaging issues for certain customers

Java Planet Organic Peru Single Origin Whole Bean Coffee

While Java Planet may be a relatively new player in the world of coffee, this family-run business is on a mission to deliver excellence in every cup.

Enter their Java Planet Organic Peru Single Origin Whole Bean Coffee, a blend that epitomizes smoothness and mellowness with a well-balanced medium-dark roast.

This single-origin gem hails from the coffee-rich landscapes of Peru, proudly bearing certifications for being both organic and Smithsonian bird-friendly.

What sets Java Planet apart is their exclusive use of specialty-grade Arabica beans, cultivated at high altitudes, boasting organic certification, and naturally low acidity.

Here’s the kicker: Java Planet takes quality seriously.

They subject their coffees to third-party testing, ensuring they’re free from mold and promoting not only great taste but also better health.

Moreover, their commitment to excellence extends to their roasting process.

They opt for small batches, granting them meticulous control to prevent any coffee bean from being over-processed.

However, like any coffee variety, it’s not without its drawbacks; some customers have expressed dissatisfaction with its lack of flavor for a medium-dark roast.

Despite this, Java Planet Organic Peru Coffee stands out for its dedication to quality, flavor, and your well-being.

Pros

  • Family-run business
  • Smooth, mellow, and well-balanced
  • Certified organic and Smithsonian Bird Friendly
  • Specialty-grade Arabica beans
  • Third-party tested for mold-free assurance
  • Small batch roasting for quality control

Cons

  • Some customers find it lacks flavor for a medium-dark roast
  • On the pricier side

Mt. Comfort Coffee Organic Peru Medium Roast Coffee

Mt. Comfort Coffee Organic Peru Medium Roast is a coffee that embodies smoothness, delicacy, and exceptional balance.

Sourced from small, high-quality Peruvian coffee farms, it benefits from the perfect blend of high-altitude growth, nutrient-rich soils, and a tropical climate.

This Peruvian gem entices your palate with flavor notes of nutty, chocolate, and citrus, providing a well-rounded coffee experience.

You’ll find it available in various sizes, from 2.5 lbs to 12 oz bags, or even in convenient 36-count single-serve options, depending on where you purchase it.

Behind this brew, there’s a brand driven by an evident passion for coffee.

Their meticulous selection and roasting process consistently yield a product that delights with superior taste and aroma.

However, it’s important to note that tastes can vary.

One Reddit user expressed disappointment, likening it to a bland medium Colombian roast.

Additionally, there have been some complaints about the coffee tasting overly bitter.

While it may not suit everyone’s preferences, Mt. Comfort Coffee Organic Peru Medium Roast remains a noteworthy choice for those seeking a balanced and delicate coffee experience.

Pros

  • Smooth, delicate, and well-balanced
  • Sourced from high-quality Peruvian farms
  • Flavor notes of nutty, chocolate, and citrus
  • Available in various sizes and formats
  • Meticulous selection and roasting process

Cons

  • Some users find it bland, resembling a medium Colombian roast
  • Occasional complaints of excessive bitterness
  • Few instances of the coffee arriving stale

Buyer’s Guide: Choosing the Best Peruvian Coffee

When you’re in search of the best Peruvian coffee, it’s essential to consider several key factors to ensure you find the perfect brew that suits your taste preferences and values.

Here’s a detailed buyer’s guide to help you navigate the world of Peruvian coffee.

Roast Level and Flavor Profile

Peruvian coffee is available in various roast levels, including light, medium, and dark. The roast level significantly influences the flavor profile.

Light roasts tend to be brighter and more acidic, while dark roasts offer a fuller body and deeper flavors.

Choose a roast level that aligns with your taste preferences.

Pay attention to the flavor notes described on the packaging.

Peruvian coffees often feature notes of nuts, chocolate, and citrus, but specific profiles can vary between brands and regions.

Certifications

Look for certifications that reflect the coffee’s quality and ethical sourcing.

The most common certifications for Peruvian coffee include USDA Organic, Fair Trade, and Rainforest Alliance.

These certifications ensure that the coffee is produced sustainably, without harmful chemicals, and that farmers are paid fair wages.

Organic certification ensures the coffee is grown without synthetic pesticides or fertilizers, which can result in a cleaner and healthier cup.

Single-Origin vs. Blend

Decide whether you prefer single-origin or blended Peruvian coffee.

Single-origin coffees come from a specific region, offering unique flavors influenced by the terroir.

Blends, on the other hand, combine beans from different regions to create a balanced and consistent flavor profile.

Single-origin coffees provide an opportunity to explore the diversity of Peruvian coffee-growing regions and their distinct characteristics.

Altitude and Region

Pay attention to the altitude at which the coffee is grown.

Higher-altitude coffees tend to have more complex flavors and a brighter acidity due to slower bean maturation.

Peruvian coffee is often cultivated at elevations ranging from 1,200 to 2,000 meters.

Different regions in Peru, such as Chanchamayo, Cajamarca, and Puno, produce coffees with varying flavor profiles.

Research the region’s characteristics to find a coffee that suits your taste.

Processing Method

The processing method can greatly influence the coffee’s flavor.

Peruvian coffees are typically processed using the washed method, resulting in a cleaner and brighter taste.

However, some may use natural or honey-processed methods, which can bring out unique fruitiness and sweetness.

Consider your preference for processing methods and explore different options to find the one that resonates with your palate.

Freshness and Packaging

Freshness is crucial for a flavorful cup of coffee.

Check the roast date on the packaging to ensure you’re buying freshly roasted beans.

Coffee is at its peak flavor within a few weeks of roasting.

Look for coffee brands that use airtight, resealable bags to maintain freshness.

If possible, choose whole-bean coffee and grind it just before brewing for the freshest taste.

Customer Reviews and Reputation

Take the time to read customer reviews and research the reputation of the coffee brand or supplier.

Feedback from other coffee enthusiasts can provide valuable insights into the taste, quality, and consistency of the coffee.

A reputable brand with positive reviews is more likely to deliver a satisfying coffee experience.

History of Peruvian Coffee

Peru has a long history of coffee cultivation dating back to the mid-1700s when it became one of the first countries in the Americas to cultivate coffee plants.

Despite being somewhat overlooked on the global coffee stage, Peru holds the rank of the 10th largest coffee producer worldwide and is renowned for producing exceptional coffee beans.

For much of Peru’s coffee history, the majority of these beans were enjoyed locally.

Although coffee production steadily increased during the 1700s and 1800s, only a small quantity found its way beyond Peru’s borders, and very little reached the United States.

However, things took a turn in the late 1800s when a coffee disease devastated Indonesia’s coffee industry.

European coffee buyers began exploring new markets, and Peru entered the international coffee scene.

Today, Peru boasts the distinction of being the world’s leading producer of certified Fair Trade and organic Arabica coffee.

Coffee cultivation spans across the eastern slopes of the Andes, encompassing 17 out of 24 regions in the country.

Projections indicate a resurgence in coffee production and exports, driven by favorable international prices, signaling a promising future for Peruvian coffee on the global stage.

What Makes Peruvian Coffee Unique?

Peruvian coffee stands out for its exceptional quality, thanks to the high-grade Arabica beans cultivated in ten distinct regions across the country.

Each region imparts its unique flavor profile to the coffee, making it a diverse and exciting choice.

What truly distinguishes Peruvian coffee on the global stage is its strong commitment to fair trade and organic certification.

The emphasis on ethical and sustainable practices ensures that you’re not only enjoying great coffee but also supporting responsible farming.

The fertile Peruvian soil adds its special touch, contributing nutty and chocolatey notes, with occasional hints of citrus, depending on the coffee’s origin.

When you brew Peruvian coffee, you can expect a crisp acidity, medium body, and vibrant floral aromas that are complemented by a rich sweetness.

This coffee typically offers a light body, moderate to medium acidity, and a deep, inviting color.

These qualities come together to create a coffee experience that’s as diverse as the beautiful Peruvian landscapes themselves.

What Are The Main Coffee Regions In Peru?

Peru’s coffee regions are divided into three main zones: North, Central, and South, each offering its distinct coffee characteristics.

In the North, you’ll find Cajamarca, Amazonas, San Martin, and Piura.

The Central region includes Junin, Pasco, and Huanuco, while the South encompasses Cusco, Arequipa, and Puno.

These diverse regions share a common trait – their proximity to the Andes mountains.

This geographical advantage blesses them with fertile soils and high-altitude conditions, which contribute to the unique flavor profiles of the coffees grown in each area.

How is Peruvian Coffee Graded?

Peruvian coffee earns its grades depending on its growing location, and there are two distinct categories.

Firstly, we have the “Strictly Hard Beans,” grown at elevations of 1350 meters or higher above sea level.

Secondly, there are the “Hard Beans,” cultivated at altitudes ranging from 1200 to 1350 meters above sea level.

This grading process revolves around assessing the beans against specific criteria.

This includes checking for uniformity in size, ensuring there are no defects, and evaluating the beans’ flavor profile.

These factors help determine the quality and characteristics of Peruvian coffee.

What Are The Different Types Of Coffee Beans In Peru?

Peru boasts a rich diversity of coffee bean types, including Caturra, Catimor, Catui, Mundo Novo, Typica, Bourbon, Pache, and Pacamara.

Among these, Typica and Caturra are usually the most widespread cultivars.

Today, many coffee varieties fall under these cultivars, offering a range of advantages for both farmers and coffee lovers.

Some of these beans are resistant to diseases, while others bring distinct and delightful flavors to your cup.

How is Peruvian Coffee Processed?

Peruvian coffee undergoes a wet processing method to enhance its flavors.

Here’s how it works: The freshly harvested coffee beans are carefully sorted, and within 24 hours, the fruit surrounding the beans is removed.

These coffee cherries have multiple layers, and the wet processing method is employed to peel away these layers, revealing the precious coffee beans within.

When it comes to roasting, Peruvian coffee is typically found in the medium to dark roast category, offering a medium level of acidity.

This makes it a versatile choice for various brewing methods.

Whether you prefer a pour-over, espresso, or French press, Peruvian coffee adapts well to your preferred brewing style, ensuring a delightful cup every time.

The Verdict: Which Is The Best Peruvian Coffee Brand?

We’ve crowned Volcanica Organic Peru Coffee as the Best Overall Peruvian coffee for its exceptional medium roast, unique flavor profile, and dedication to organic and sustainable practices.

Its rich taste, low acidity, and USDA organic certification make it a top choice for coffee connoisseurs.

For our Runner-Up, we’ve selected Laird Superfood Organic Peruvian Coffee.

It impressed us with its smoothness, versatility, and ethical sourcing, along with an intriguing mushroom-infused option.

While it may not boast the same intensity as our top pick, it offers a milder, high-quality Peruvian coffee experience worth savoring.

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Jacob Harris

Jacob is a coffee enthusiast who turned his passion into a career. As the owner and editor of Karma Coffee Cafe, he shares his extensive knowledge and recommendations, captivating fellow coffee lovers.

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