Finding the perfect sugar-free coffee syrup can transform your daily brew into a guilt-free indulgence.
In this guide, we unveil our top 11 picks, unlocking a world of flavorful possibilities that let you savor sweetness without compromising on health.
11 Best Sugar-Free Coffee Syrups: At A Glance
- Miss Mary’s Sinless Syrups Classic Collection: Best Overall
- Jordan’s Skinny Syrups Vanilla Flavor
- Monin Sugar-Free Caramel Syrup
- Torani Sugar-Free S’mores Syrup
- Jordan’s Skinny Syrups Glazed Donut Flavor
- Starbucks Naturally Flavored Coffee Syrup Sugar-Free Vanilla
- Monin Sugar-Free Hazelnut Syrup
- Da Vinci Sugar-Free Syrup Variety 3-Pack
- Da Vinci Gourmet Sugar-Free Pumpkin Pie Syrup
- Torani Sugar-Free Salted Caramel Syrup
- Monin Sugar-Free Amaretto Syrup
1. Miss Mary’s Sinless Syrups Classic Collection: Best Overall
Topping our list of the best sugar-free coffee syrups are Miss Mary’s syrups, and for good reason—they’re not just a healthier option, they’re downright delicious too!
Miss Mary’s Sinless Syrups Classic Collection is a trio of sugar-free coffee syrups crafted from natural ingredients and sweetened with monk fruit and organic stevia.
Flavors include the classics: Madagascar Vanilla, Caramel, and Mocha.
These syrups aren’t just keto-friendly, gluten-friendly, and plant-based; they’re versatile, adding a healthy twist to your coffee, tea, water, cocktails, smoothies, desserts, sauces, and more.
And the best part? They rival or even surpass the taste of sugar-laden syrups.
Meet the brains behind the operation, Ryan and Tristina, the duo who kickstarted Miss Mary’s with a mission to create delectably healthy cocktail mixes.
Having experienced the downsides of artificial ingredients and sweeteners firsthand, they set out to offer wholesome and tasty alternatives for flavoring coffee drinks.
You can snag these fantastic syrups conveniently from Miss Mary’s website, Amazon, and various online retailers.
Overall, if you’re looking for a flavorful sugar-free coffee syrup, this would be our #1 recommendation.
2. Jordan’s Skinny Syrups Vanilla Flavor
Jordan’s Skinny Mixes is another standout in the world of sugar-free syrups, and their sugar-free vanilla flavor syrup is worth considering.
Elevate your favorite drinks to indulgent heights, minus the guilt.
This coffee syrup boasts a triple-zero formula – zero sugar, zero calories, and zero carbs – with 25 servings per bottle.
In terms of taste, you can expect a rich, aromatic vanilla syrup that adds a burst of flavor to your coffees, lattes, tea, protein shakes, smoothies, oatmeal, yogurt, overnight oats, cocktails, and beyond.
The versatility of this syrup makes it a stellar addition to your pantry.
Just a tablespoon of any of the sugar-free syrups transforms your beverage into a delightful treat.
Tweak the amount to suit your taste, and voila – guilt-free satisfaction!
You can also rest easy knowing that all Jordan’s Coffee Syrups are made in the USA, gluten-free, kosher, keto-friendly, and non-GMO – catering to a variety of dietary preferences.
It’s more than just a syrup; it’s a delicious and accommodating companion for all kinds of lifestyles.
3. Monin Sugar-Free Caramel Syrup
Monin is a name familiar to baristas and bartenders across the globe since its French debut in 1912.
What sets Monin apart? Premium quality ingredients and natural flavors with a price tag that reflects their commitment to excellence.
Monin’s Sugar-Free Caramel Syrup is a concentrated elixir that delivers the sweet, buttery essence of caramel without the sugar, fat, calories, or lingering aftertaste.
This versatile syrup is your go-to for crafting low-calorie coffee delights, inventive cocktails, or any sweet indulgence your heart desires.
Here’s the scoop on why Monin is a brand to love: Beyond crafting delectable syrups, they’re on a mission to combat Colony Collapse Disorder, actively supporting bee populations by recycling waste syrup as bee feed since 2008, nourishing over 374 billion bees!
And they don’t stop there. With BPA-free bottles, 100% recyclable boxes (30% recycled content), printed with eco-friendly biodegradable ink, and pulp inserts, Monin is doing its part for the environment.
It is available in a 750ml bottle and can be used to enhance the flavor of lattes, frozen treats, whipped cream, and unique cocktails.
4. Torani Sugar-Free S’mores Syrup
Founded in 1925 in San Francisco, Torani began crafting delightful concoctions inspired by handwritten family recipes from Italy.
Fast forward to today, and Torani boasts a lineup of over 100 flavors to satisfy the cravings of every flavor enthusiast.
One standout in their repertoire is the Sugar-Free S’mores Syrup—an ode to the classic campfire delight, minus the guilt.
Crafted with natural flavors and sweetened with Splenda, this syrup captures the rich essence of chocolate, toasted marshmallows, and graham crackers.
Splash a bit into your coffee, latte, or cold brew for an instant flavor boost.
But wait, this syrup isn’t just for coffee lovers.
Whether you’re into teas, lemonade, smoothies, energy drinks, boba tea, water enhancers, Italian soda, cocktails, mocktails, snow cones, sparkling water, yogurt, or overnight oats—Torani’s Sugar-Free S’mores Syrup has your back.
Customers rave about its irresistible taste and aroma, using it to add a s’mores twist to a variety of beverages.
Choose from different bottle sizes and conveniently order online from various retailers, including Torani’s official website, Amazon, Walmart, and other online stores.
5. Jordan’s Skinny Syrups Glazed Donut Flavor
Let’s talk about another great option from Jordan’s Skinny Mixes – their Glazed Donut flavor syrup.
This is a Sugar-Free Syrup with the taste of a light, fluffy, melt-in-your-mouth donut, complete with a sweet and silky sugar glaze, perfect for adding to your favorite drinks and treats.
The best part? No bitter aftertaste that often comes with sugar-free syrups.
This delightful syrup is part of the Dessert Collection, making it your guilt-free ticket to flavor town.
Pour it into your coffees, lattes, tea, protein shakes, smoothies, baking, oatmeal – basically, anything your heart desires.
It’s gluten-free, kosher, keto-friendly, and boasts a magical trio of zeros: 0 calories, 0 sugar, and 0 carbs.
Packaged in a convenient 750ml/25.4 fl. oz. bottle, it generously serves up 25 flavorful moments.
And of course, as mentioned earlier, all of Jordan’s Skinny Syrups are proudly made in the USA.
The only tiny caveat? Some folks find it a tad too sweet.
To balance this, just start with less, and you can always add more in your next coffee brewing adventure.
6. Starbucks Naturally Flavored Coffee Syrup Sugar-Free Vanilla
Now, let’s talk about Starbucks – a coffee giant that needs no introduction.
And, here’s a little secret: they’ve got a sugar-free syrup in their arsenal.
Enter Starbucks Syrup Sugar-Free Vanilla, your ticket to adding sweet vanilla vibes to your coffee without the extra sugar fuss.
Just a tablespoon of this magic syrup per 12 fluid ounces of brewed coffee, and you’re in flavor paradise.
Versatile much? Absolutely.
This syrup isn’t just for coffee; it’s your sweet sidekick for beverages and desserts alike.
Now, there’s a slight catch – it’s thinner than Starbucks-brand sauces.
Perfect for mixed drinks, but not the go-to drizzle for your baked goods.
This syrup is naturally flavored and is part of Starbucks’ syrup lineup designed to bring fresh flavors to your cup.
Sweetened with sucralose, it has no artificial ingredients and is also dairy-free.
You can infuse this sugar-free vanilla flavor into all your go-to drinks – hot or cold, and yes, even hot chocolate!
7. Monin Sugar-Free Hazelnut Syrup
Monin’s Sugar-Free Hazelnut Syrup is a caramelized, nutty delight perfect for those aiming for low-calorie, sugar-free, and diabetic-friendly syrups.
This syrup is a game-changer, bringing zero calories to your coffee, chocolate treats, and more.
What’s the buzz? Well, it’s not just free of sugar – it’s also waving goodbye to fat, calories, and that pesky aftertaste.
Expect a healthier hazelnut experience for those who want all the flavor without the added sugar drama.
Versatility is the name of the game.
Whether you’re whipping up lattes, mochas, shakes, coffee, cocktails, desserts, or any recipe that needs a nutty twist, this syrup has got you covered.
Just one pump (that’s 1/4 ounce) does the trick, and Monin suggests one ounce per eight-ounce glass.
Monin Sugar-Free Hazelnut Syrup is crafted with sugar substitutes derived from plants, ensuring a fantastic flavor without compromising quality.
And for those with dietary restrictions, good news for you also – Monin products are gluten-free, alcohol-free, and GMO-free.
8. Da Vinci Sugar-Free Syrup Variety 3-Pack
Looking to spice up your drinks with some variety? Enter Da Vinci’s 3-pack flavored syrups – a trio of low-carb delights sweetened with sucralose.
This pack brings you Vanilla, Caramel, and Original Hazelnut flavors, each in a generous 750mL (25.4 FL Oz) bottle.
But here’s the game-changer – each flavor comes with a handy syrup pump, making your flavor infusion a breeze with minimal mess.
No one wants sticky countertops, right? Plus, with three bottles in one pack at a pocket-friendly price, you’re getting serious bang for your buck.
Why the buzz? These syrups are a hit among low-carb enthusiasts and those eyeing no-calorie options.
They’re not just for drinks – toss them into desserts, and get creative in the kitchen.
Oh, and they’re baking-friendly too!
Da Vinci goes for the natural taste of sucralose as the sweetener, ensuring that deliciously smooth taste your taste buds crave in a sugar-free product without any artificial sweeteners.
Da Vinci Gourmet Sugar-Free Syrups are also kosher-certified and proudly made in the USA.
9. Da Vinci Gourmet Sugar-Free Pumpkin Pie Syrup
Da Vinci’s Gourmet Sugar-Free Pumpkin Pie Syrup is a delightful blend of warm spices, creamy pumpkin, and just the right touch of sweetness to mimic the comforting flavors of homemade pumpkin pie.
What’s special about this syrup? They’ve crafted it to effortlessly dissolve in both hot and cold drinks, and it plays nice with dairy, so no curdling issues.
Perfect for enhancing your coffee-based beverages.
For an unbeatable flavor experience, just add a splash of this syrup to your go-to coffee, hot cocoa, milkshake, snow cone, smoothie, dessert, tea, latte, or even sparkling drinks, cocktails, or mocktails.
The versatility is impressive!
And here’s the cherry on top – the sugar-free version holds its own against the sugary counterpart.
No FOMO here, and you can indulge in that seasonal pumpkin goodness without stressing about the sugar content.
10. Torani Sugar-Free Salted Caramel Syrup
Torani’s Sugar-Free Salted Caramel Syrup is a guilt-free, zero-calorie sweetener made with natural flavors and sweetened with Splenda.
It offers a rich, buttery taste of caramel with a subtle hint of saltiness, perfect for a variety of beverages.
This premium product isn’t your typical overly sweet caramel; it’s more like the delightful flavor of caramel popcorn, a real hit in North America.
If you prefer flavor without the sugar overload, this one’s for you.
What’s in it? Just water, natural flavors, salt, and sweeteners like Acesulfame Potassium, and Sucralose.
Ideal for those who want a delicious coffee without the extra calories.
Whether it’s iced coffees, lattes, mochas, or cocoas, this syrup brings a touch of indulgence to your favorite drinks.
Now, let’s talk packaging.
This beautiful bottle with a striking blue label showcases the brand’s signature castle fortress.
This syrup deserves a prime spot in your kitchen, not hidden away in some cupboard.
It’s not just a sweet addition to your drinks; it’s a stylish statement waiting to be displayed.
11. Monin Sugar-Free Amaretto Syrup
Wrapping up our syrup showcase is Monin’s Sugar-Free Amaretto Syrup – a game-changer from a brand that coffee pros in cafes and restaurants swear by.
Monin is a big deal in the coffee scene, and their Sugar-Free Amaretto Syrup is a calorie-free, sugar-free twist on the classic Amaretto, offering not just versatility but a decadently rich flavor.
What’s the secret sauce? It’s primarily crafted from flavorful apricot pits, spiced up with a mix of spices and flavorings, delivering a sweet, slightly bitter almond punch.
And the best part? It’s a guilt-free delight – no sugar, no calories, and no aftertaste, making it a perfect fit for low-calorie and diabetic lifestyles.
This syrup is more than just a flavor enhancer; it’s a dietary superhero.
Vegan and gluten-free, it caters to a variety of preferences.
Monin Sugar-Free Amaretto Syrup combines natural flavors with a blend of sucralose and erythritol, natural sugar substitutes.
The result? A syrup that fits seamlessly into a wide range of beverages – think lattes, cappuccinos, Italian sodas, coffee, tea, steamers, ciders, cocoas, sodas, smoothies, shakes, and cocktails.
It’s the grand finale to our syrup journey, bringing rich flavor without the guilt.
Key Factors For Choosing The Perfect Sugar-Free Coffee Syrup
Start by considering the flavor profile that appeals to your taste buds.
Sugar-free syrups come in a variety of flavors, from classics like vanilla and caramel to unique options like hazelnut or amaretto.
Think about the type of coffee beverages you enjoy and choose a syrup that complements those flavors.
Some syrups may have a stronger or milder taste, so it’s essential to match the syrup to your personal preferences.
Pay close attention to the sweeteners used in the sugar-free syrup.
Common sugar substitutes include sucralose, stevia, erythritol, and monk fruit.
Each sweetener has its distinct taste and level of sweetness.
Consider your preference for sweetness intensity and any dietary restrictions.
Some people may prefer natural sweeteners, while others are comfortable with artificial options.
It’s crucial to select a syrup with sweeteners that align with your taste and health preferences.
A good sugar-free coffee syrup should be versatile, capable of enhancing various beverages and desserts.
Look for syrups that can be used not only in coffee but also in teas, hot chocolate, cocktails, smoothies, desserts, and more.
The versatility of the syrup allows you to experiment with different recipes and elevate your favorite drinks and treats with ease.
Texture and Consistency
Consider the texture and consistency of the syrup, especially if you plan to use it in both hot and cold beverages.
Some syrups may be thicker or thinner, and this can impact how well they blend with different drinks.
A syrup with a balanced consistency is ideal for ensuring it mixes well without clumping or separating, providing a smooth and enjoyable texture in every sip.
Check the quality of the ingredients used in the sugar-free syrup.
Opt for products made with natural ingredients and free from artificial additives.
High-quality syrups often use real extracts or natural flavors to achieve a more authentic taste.
Additionally, consider if the syrup is free from allergens, gluten, and other potential dietary concerns to cater to a broader range of preferences.
Research the reputation of the brand producing the sugar-free syrup.
Established brands with a positive track record in the industry are more likely to deliver reliable and high-quality products.
Read customer reviews and testimonials to gauge the satisfaction of other buyers.
A reputable brand is often committed to customer satisfaction and continuously strives to meet quality standards.
Packaging and Shelf Life
Evaluate the packaging of the sugar-free syrup and its shelf life.
Opt for bottles that are easy to use, and consider whether they come with a pump for mess-free dispensing.
Additionally, check the expiration date to ensure the longevity of the syrup.
A longer shelf life ensures that you can enjoy your favorite flavors for an extended period without worrying about the product going bad.
Price and Value for Money
Finally, consider the price of the sugar-free coffee syrup in relation to its size and quality.
While some premium syrups may come at a higher cost, they often offer better flavor and ingredient quality.
Assess the value for money by looking at the number of servings per bottle and how well the syrup aligns with your preferences.
Don’t be swayed by price alone; focus on finding a syrup that meets your specific taste and dietary requirements while providing good value for your investment.
Creating your sugar-free coffee syrup is a breeze, and you’ve got some sweet options to choose from.
Consider using monk fruit, stevia, erythritol, or allulose as your sugar substitute.
Let’s break down the advantages of each:
This sweetener is a top pick for sugar-free coffee syrups.
It dissolves like a charm and brings a sweet taste without any lingering aftertaste.
Monk fruit is often combined with allulose, making it an excellent choice for a simple syrup.
Calorie-free and packing a sweet punch, stevia is a solid alternative to traditional sugar.
When making stevia simple syrup, you can use it in a 1:1 ratio with regular simple syrup.
Keto-friendly and ready for action in coffee syrups.
Just a heads up, though – it tends to crystallize if not handled carefully.
To dodge this hiccup, consider pairing it with monk fruit or allulose.
Another keto-friendly player in the sugar substitute game.
Like erythritol, it may want to crystallize if left unchecked.
Still, it holds its own as a viable option for your sugar-free coffee syrup adventures.
Once you’ve picked your sweet sidekick, it’s time to whip up your sugar-free coffee syrup.
In the next section, we’ve got a straightforward recipe that you can tweak to match your taste buds.
Crafting Your Signature Sugar-Free Coffee Syrup
Creating your very own sugar-free coffee syrup is a piece of cake, and you’ve got room to customize it to match your taste buds.
Here’s a simple recipe to get you started:
- 1 cup water
- 1 cup of your favorite keto sweetener (try monk fruit sweetener, allulose, or erythritol)
- ¼ tsp xanthan gum or guar gum
- Optional: Cinnamon sticks, vanilla extract, or Lakanto flavoring syrup
- In a small saucepan over medium heat, mix water and sweetener until the sugar dissolves.
- Reduce the heat to low and sprinkle in the gum. Keep stirring until the syrup thickens up nicely.
- Take it off the heat and let it cool. Feel free to toss in optional flavorings as it cools for that extra oomph.
- Once it’s cool, strain if needed and store it in a sealed container.
Other Things To Note
Remember to adjust the sweetness and flavor according to your taste preferences.
Are Sugar-Free Coffee Syrups Healthy?
While sugar-free coffee syrups can be considered a safer option for those monitoring their sugar intake, their overall healthiness is debatable.
Many of these syrups contain artificial sweeteners, which may have adverse health effects.
It’s crucial to check labels and understand the ingredients.
Some, like Torani Sugar-Free Syrup, use natural sweeteners like monk fruit and stevia, avoiding artificial flavors or colors.
Despite these alternatives, moderation remains key, and it’s vital to maintain a balanced diet.
Opting to satisfy your taste buds with naturally less sweet options, such as well-brewed black coffee, might be the healthiest choice in the long run.
The Verdict: Which is the Best Sugar-Free Coffee Syrup?
Miss Mary’s Sinless Syrups Classic Collection clinches the top spot for its winning combination of health-conscious ingredients, delightful flavors, and commitment to quality.
With natural sweeteners like monk fruit and organic stevia, it stands out as a keto-friendly, gluten-friendly, and plant-based option.
The dedication of the owners, Ryan and Tristina, to crafting great-tasting, healthy syrups makes Miss Mary’s the go-to choice for elevating your coffee experience without compromising on health or taste.
Do Sugar-Free Syrups have zero calories?
Yes, sugar-free syrups generally have minimal calories, and in certain instances, they can be calorie-free.
For instance, Torani Sugar-Free Syrup is labeled as calorie-free, and Cary’s Sugar-Free Low-Calorie Syrup contains only 15 calories per serving.
We always recommend checking the label first before buying.
Is sugar-free syrup suitable for people with Diabetes?
Sugar-free syrup can be a suitable option for individuals with diabetes, as it lacks added sugar, aiding in blood glucose level management.
However, it’s crucial to consider the overall carbohydrate content and the use of sugar substitutes.
Certain substitutes like stevia, monk fruit extract, and sugar alcohols (e.g., xylitol, erythritol) are generally considered safe for people with diabetes and may have a lesser impact on blood sugar levels than traditional sugar.
Individual advice from a healthcare team is recommended, along with careful scrutiny of labels and ingredients on food packaging to make informed choices.
Does sugar-free syrup go bad?
Yes, sugar-free coffee syrup can go bad, and the shelf life varies based on the specific product and storage conditions.
If unopened and stored in a cool, dry place away from direct sunlight, sugar-free coffee syrup can last up to 2 years from the manufacturing date.
However, once opened, the shelf life significantly decreases.
Generally, opened sugar-free coffee syrup can last up to 6 months when refrigerated.
Does Starbucks use sugar-free syrup?
Yes, Starbucks uses sugar-free syrup.
The coffee giant utilizes its own brand of sugar-free vanilla syrup in their stores, and all the syrups used are of the Starbucks brand.
You can also acquire their sugar-free vanilla syrup for personal use through their website.
The syrup’s ingredients, including maltodextrin, citric acid, xanthan gum, sucralose, and potassium sorbate, are clearly outlined on the packaging.
Notably, the syrup is sweetened with Splenda, derived from sucralose.